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Fireworks Sugar Cookie Cake Recipe

Fireworks Sugar Cookie Cake

Fireworks Sugar Cookie Cake is a vibrant and festive dessert that combines the beloved flavors of sugar cookies with colorful M&Ms and sprinkles, making it the perfect treat for celebrating the 4th of July or any festive occasion. This delightful cake is not only visually appealing but also incredibly easy to make, catering to bakers of all skill levels. With its buttery sugar cookie base topped with creamy frosting, this cookie cake promises to satisfy your sweet tooth while impressing guests at barbecues, picnics, and gatherings. Customize it with your choice of M&M colors and sprinkles to fit any celebration theme. Enjoy every bite of this deliciously fun dessert!

  • Total Time: 42 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • ¾ cup (170g) unsalted Challenge Butter (softened)
  • ¾ cup (150g) granulated sugar
  • 1 large egg
  • 1 tablespoon vanilla extract
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon cream of tartar
  • 2 cups (248g) all purpose flour
  • 1 cup M&Ms (Use patriotic M&Ms for the 4th of July)
  • ½ cup “jimmie” sprinkles (use red and white for the 4th of July)
  • 3 tablespoons (38g) unsalted butter (softened)
  • 1 ½ cups (170g) powdered sugar
  • 1 teaspoon vanilla extract
  • ⅙ teaspoon salt
  • 2 tablespoons (30ml) heavy whipping cream or milk

Instructions

  1. Preheat the oven to 350°F. Line a 9” round cake pan with foil and spray with nonstick cooking spray.
  2. In a mixing bowl, cream softened butter and granulated sugar until smooth. Add egg and vanilla; mix well.
  3. Gradually add baking soda, salt, cream of tartar, and flour until just combined. Gently fold in M&Ms and sprinkles.
  4. Press batter into the prepared pan, adding more M&Ms on top if desired. Bake for 19-22 minutes until edges are lightly golden.
  5. Allow cooling completely before frosting.
  6. For frosting: Beat softened butter until smooth; gradually add powdered sugar, salt, vanilla, and heavy cream until spreadable.
  7. Frost cooled cake creatively with extra sprinkles and M&Ms.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 22 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (90g)
  • Calories: 350
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: For a gluten-free version, substitute all-purpose flour with a gluten-free blend. Customize toppings based on themes; try different colored sprinkles or chocolates. Store leftovers covered at room temperature for up to two days.

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