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Pea Pasta Salad

Pea Pasta Salad

Pea Pasta Salad is a vibrant and creamy dish that combines the sweetness of fresh peas with the savory crunch of Turkey Bacon. Perfect for potlucks, BBQs, or family gatherings, this salad stands out with its tangy ranch seasoning and rich mayonnaise dressing. Served chilled, it offers a delightful balance of flavors, making it not just a side dish but a crowd-pleaser that everyone will love. With easy preparation and simple ingredients, it’s a versatile addition to any meal that can be made ahead of time for busy days. Enjoy this refreshing salad at your next summer picnic or cozy dinner!

  • Total Time: 30 minutes
  • Yield: Serves approximately 6-8 people 1x

Ingredients

Scale
  • 8 oz mini pasta shells (cooked and cooled)
  • 2 cups frozen peas (thawed)
  • 1 cup real mayonnaise
  • 1/2 cup shredded cheddar cheese
  • 2 green onions (sliced)
  • 6 strips Turkey Bacon (cooked and chopped)
  • 2 tablespoons ranch seasoning

Instructions

  1. Cook Turkey Bacon until crispy; set aside to cool before chopping.
  2. Boil mini pasta shells according to package directions; drain and rinse with cold water.
  3. In a large mixing bowl, combine mayonnaise and ranch seasoning.
  4. Add shredded cheddar cheese, sliced green onions, chopped Turkey Bacon, cooled pasta shells, and frozen peas to the dressing.
  5. Gently fold all ingredients together until well mixed.
  6. Chill in the refrigerator for at least 2-4 hours before serving.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 3g
  • Sodium: 580mg
  • Fat: 22g
  • Saturated Fat: 4g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: For added flavor, consider mixing in diced bell peppers or cherry tomatoes. You can swap out mayonnaise for Greek yogurt for a healthier option. This salad is best served cold; refrigerate overnight for maximum flavor infusion.

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