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Red, White and Blue Fruit Kabobs

Red, White and Blue Fruit Kabobs

Red, White and Blue Fruit Kabobs are the ultimate festive treat for summer celebrations and patriotic holidays like Independence Day. These vibrant skewers combine juicy strawberries, sweet blueberries, and fluffy mini marshmallows to create a colorful dessert that’s as fun to make as it is to eat. Perfect for gatherings, picnics, or even as a light snack, these kabobs require no cooking—just assemble the ingredients for a hassle-free experience. With their natural sweetness and eye-catching presentation, they are sure to delight guests of all ages while providing a healthier dessert option. Celebrate in style with these delightful fruit kabobs!

  • Total Time: 15 minutes
  • Yield: Makes approximately 24 kabobs 1x

Ingredients

Scale
  • 1 pint strawberries
  • 1 pint blueberries
  • 1 cup mini marshmallows
  • 24 bamboo skewers

Instructions

  1. Wash and dry the strawberries and blueberries.
  2. Cut the strawberries into pieces roughly the same size as the mini marshmallows.
  3. Thread one strawberry piece, one mini marshmallow, and one blueberry onto each skewer, ensuring the seed side of the strawberry faces outward.
  4. Cover and refrigerate until ready to serve.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Cooking Required
  • Cuisine: American

Nutrition

  • Serving Size: 1 skewer
  • Calories: 50
  • Sugar: 9g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Choose ripe fruits for optimal flavor. You can substitute other red or blue fruits like raspberries or blackberries. Serve with yogurt or chocolate sauce for added flavor.