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Strawberry Pretzel Salad Dip Recipe

Strawberry Pretzel Salad Dip

Turn your favorite summer dessert into a delightful party dip with this Strawberry Pretzel Salad Dip Recipe. This easy-to-make, no-bake treat brings together creamy cream cheese and Cool Whip, layered with sweet strawberry pie filling, creating a perfect blend of flavors that will impress at any picnic, barbecue, or family gathering. With its smooth texture and fruity taste, this dip is not only delicious but also versatile. Serve it with pretzels for a delightful salty-sweet contrast, or pair it with fresh fruit for a healthier option. Ideal for make-ahead preparation, this dip allows you to enjoy stress-free entertaining!

  • Total Time: 15 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 8 ounces cream cheese (room temperature)
  • ⅓ cup granulated sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 8 ounces Cool Whip
  • ¾ cup strawberry pie filling (divided)
  • Pretzels (for serving)

Instructions

  1. In a mixing bowl, beat cream cheese, sugar, vanilla extract, and salt until smooth.
  2. Gently fold in the Cool Whip until combined.
  3. Add ½ cup of strawberry pie filling and mix lightly.
  4. Transfer to a serving bowl and chill in the refrigerator for at least an hour.
  5. Before serving, top with remaining strawberry pie filling and serve with pretzels.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 170
  • Sugar: 13g
  • Sodium: 80mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: Chill the dip for optimal flavor melding. Experiment with different fruits or toppings to customize your dip. Use room temperature cream cheese for easier mixing.

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