Ingredients
- 8 ounces cream cheese (room temperature)
- ⅓ cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- 8 ounces Cool Whip
- ¾ cup strawberry pie filling (divided)
- Pretzels (for serving)
Instructions
- In a mixing bowl, beat cream cheese, sugar, vanilla extract, and salt until smooth.
- Gently fold in the Cool Whip until combined.
- Add ½ cup of strawberry pie filling and mix lightly.
- Transfer to a serving bowl and chill in the refrigerator for at least an hour.
- Before serving, top with remaining strawberry pie filling and serve with pretzels.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 13g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Chill the dip for optimal flavor melding. Experiment with different fruits or toppings to customize your dip. Use room temperature cream cheese for easier mixing.