Blueberry Poke Cake

I love this delicious Blueberry Poke Cake recipe! This dessert is not only a feast for the eyes with its vibrant colors, but it’s also incredibly moist and bursting with flavor. Perfect for summer gatherings, birthdays, or just a sweet treat after dinner, this cake stands out for its easy preparation and delightful texture. The combination of blueberry pie filling and whipped cream makes it irresistible!

Why You’ll Love This Recipe

• Easy to Make: This recipe requires minimal effort, making it perfect for bakers of all skill levels.
• Moist and Flavorful: The poke technique ensures each bite is infused with delicious blueberry flavor.
• Versatile Dessert: Serve it at parties, potlucks, or family dinners; it’s always a hit!
• Customizable Toppings: Add fresh berries or nuts for extra flair and flavor.
• Great for Meal Prep: Make it ahead of time and chill to let the flavors meld.

Tools and Preparation

Before you dive into making your Blueberry Poke Cake, gather the necessary tools. Having everything ready will streamline your baking process.

Essential Tools and Equipment

• 13×9 inch baking pan
• Wooden skewer or wooden spoon
• Blender
• Mixing bowl
• Whisk

Importance of Each Tool

• 13×9 inch baking pan: Provides ample space for even baking and easy serving.
• Blender: Ensures your blueberry pie filling is liquefied perfectly for soaking into the cake.

Ingredients

For the Cake

• 18.25 oz white cake mix, prepared to package instructions

For the Filling

• 21 oz blueberry pie filling

For the Topping

• 8 ounce whipped cream, thawed
• 2 tablespoons butter
• 3 tablespoons brown sugar
• 3 graham crackers, crushed

Servings: 15
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American

How to Make Blueberry Poke Cake

Step 1: Bake the Cake

Bake your cake in the 13×9 inch pan according to package instructions. Once baked, allow it to cool completely.

Step 2: Poke Holes in the Cake

Using a wooden skewer or the end of a wooden spoon, poke holes all over the top of the cooled cake. Be sure to space them evenly.

Step 3: Prepare the Blueberry Filling

In a blender, liquify the blueberry pie filling until smooth. Pour this mixture over the cake, using a spoon to help work it into all the holes.

Step 4: Add Whipped Cream

Spread the thawed whipped cream evenly over the top of the blueberry filling layer.

Step 5: Make Graham Cracker Topping

Melt the butter in a small bowl. Mix in brown sugar and crushed graham crackers until combined. Sprinkle this mixture over the whipped cream layer.

Step 6: Chill Before Serving

Place your Blueberry Poke Cake in the refrigerator and chill for at least 4 hours before serving. This allows all flavors to meld beautifully.

Step 7: Final Touches

When you’re ready to serve, feel free to add additional blueberries on top for extra decoration and flavor!

Enjoy your delicious Blueberry Poke Cake!

How to Serve Blueberry Poke Cake

Serving your Blueberry Poke Cake can be just as delightful as making it. Here are some creative ways to present this moist and flavorful dessert that will impress your guests.

Simple Slice

• Serve a classic slice of Blueberry Poke Cake on its own for a straightforward dessert option.

With Fresh Berries

• Add a handful of fresh blueberries on top for an extra burst of flavor and color.

A La Mode

• Pair your cake with a scoop of vanilla ice cream for a creamy contrast to the fruity poke cake.

Drizzle with Sauce

• Lightly drizzle blueberry sauce over the top to enhance the blueberry flavor and add visual appeal.

Garnish with Mint

• Top each slice with a sprig of fresh mint for a pop of color and refreshing taste.

How to Perfect Blueberry Poke Cake

Perfecting your Blueberry Poke Cake is all about attention to detail. Here are some tips to ensure your cake turns out amazing every time.

• Use Fresh Ingredients: Always opt for fresh blueberries and high-quality whipped cream for the best flavor.
• Poke Holes Generously: Make sure to poke enough holes in the cake so the blueberry filling seeps in well, enhancing moisture.
• Let it Chill: Allowing the cake to chill for at least 4 hours helps the flavors meld together beautifully.
• Experiment with Toppings: Don’t hesitate to try different toppings like nuts or chocolate shavings for added texture.

Best Side Dishes for Blueberry Poke Cake

Pairing side dishes with your Blueberry Poke Cake can elevate your dessert experience. Here are some great options that complement this sweet treat.

1. Vanilla Ice Cream: Creamy and sweet, it balances the tartness of blueberries perfectly.
2. Lemon Sorbet: The citrusy notes add a refreshing contrast that brightens up your dessert plate.
3. Fruit Salad: A mix of seasonal fruits can provide a light and healthy side option.
4. Chocolate Chip Cookies: These classic cookies offer a chewy texture that pairs nicely with soft poke cake.
5. Whipped Cream: A dollop on top enhances the overall richness while keeping it light.
6. Coffee or Tea: A warm beverage rounds out the meal and complements the sweetness of the cake.

Common Mistakes to Avoid

When making a Blueberry Poke Cake, it’s easy to run into a few common pitfalls. Here are some mistakes to watch for:

• Skipping the Cooling Step: Allowing the cake to cool is crucial. If you pour the blueberry filling over a warm cake, it will become soggy instead of soaking in properly.
• Not Poking Enough Holes: Make sure to poke enough holes in the cake. This step is essential for letting the blueberry filling seep in, ensuring every bite is flavorful.
• Using Too Much Filling: While it’s tempting to use more blueberry pie filling, too much can make the cake overly wet. Stick to the recommended amount for the best texture.
• Neglecting Chill Time: Don’t skip the chilling time! This allows the flavors to meld and gives the cake a firmer structure, making it easier to slice.
• Forgetting Toppings: Adding graham cracker crumbs and whipped cream on top enhances both flavor and texture. Skipping these elements can make your Blueberry Poke Cake feel incomplete.

Refrigerator Storage

• Store leftover Blueberry Poke Cake in an airtight container.
• It lasts up to 3 days in the refrigerator.
• Make sure to keep it covered to maintain freshness.

Freezing Blueberry Poke Cake

• You can freeze Blueberry Poke Cake for up to 2 months.
• Wrap individual slices or the whole cake tightly in plastic wrap.
• Place wrapped cake in a freezer-safe container for added protection.

Reheating Blueberry Poke Cake

• Oven: Preheat your oven to 350°F (175°C). Place slices on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on a microwave-safe plate for about 20-30 seconds. Check if it’s warm enough; add more time if needed.
• Stovetop: Use a non-stick skillet over low heat. Place slices in the skillet and cover with a lid. Heat for about 5 minutes, flipping halfway through.

Frequently Asked Questions

How long does Blueberry Poke Cake last?

Blueberry Poke Cake can last up to three days when stored properly in the refrigerator.

Can I use fresh blueberries instead of pie filling?

Yes, you can use fresh blueberries, but you might want to add sugar and cornstarch to create a sauce-like consistency similar to pie filling.

Is Blueberry Poke Cake suitable for freezing?

Absolutely! You can freeze Blueberry Poke Cake for up to two months. Just ensure it’s wrapped tightly.

How do I make my Blueberry Poke Cake more flavorful?

Adding lemon zest or almond extract can enhance the flavor of your Blueberry Poke Cake significantly!

Final Thoughts

This Blueberry Poke Cake is not just delicious; it’s also versatile and perfect for any occasion. Its moist texture and vibrant flavor make it a favorite among dessert lovers. Don’t hesitate to customize this recipe by adding nuts or substituting other fruits as per your preference—your creativity will surely shine! Try this delightful dessert today!

Print

Blueberry Poke Cake

Print Recipe

Pin Recipe

Indulge in the delightful experience of Blueberry Poke Cake, a visually stunning dessert that bursts with flavor and moisture. This easy-to-make recipe combines a fluffy white cake with luscious blueberry pie filling, topped with whipped cream and a crunchy graham cracker mixture. Perfect for summer gatherings, birthdays, or simply as a sweet treat after dinner, this poke cake is sure to impress family and friends alike. The unique poke method allows the blueberry filling to seep into every bite, creating a mouthwatering blend of textures and tastes. Customize it with fresh berries or nuts for an extra touch of flair!

• Total Time: 45 minutes
• Yield: Serves 15 1x

Ingredients

Scale 1x2x3x

• 18.25 oz white cake mix
• 21 oz blueberry pie filling
• 8 oz thawed whipped cream
• 2 tablespoons butter
• 3 tablespoons brown sugar
• 3 crushed graham crackers

Instructions

1. Preheat your oven and prepare the cake mix according to package instructions in a 13×9 inch baking pan. Bake until golden brown and let it cool completely.
2. Once cooled, poke holes all over the cake using a wooden skewer or spoon.
3. Blend the blueberry pie filling until smooth and pour it over the cake, ensuring it seeps into the holes.
4. Spread thawed whipped cream evenly on top of the blueberry filling.
5. In a small bowl, melt butter and mix with brown sugar and crushed graham crackers; sprinkle this topping over the whipped cream layer.
6. Chill the cake in the refrigerator for at least 4 hours before serving.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 22g
• Sodium: 180mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg

Keywords: Ensure you poke enough holes in the cake for optimal soaking. Feel free to add fresh blueberries on top for garnish. Experiment with toppings like nuts or chocolate shavings for added texture.