Burrata Platter

A Burrata Platter is a delightful and colorful dish that shines during the summer months. Perfect for gatherings, picnics, or casual dinners, this platter combines creamy burrata cheese with fresh tomatoes, olives, and assorted meats. Its vibrant presentation makes it a standout at any event, while the combination of flavors pleases both cheese lovers and veggie enthusiasts alike.

Why You’ll Love This Recipe

• Easy to Assemble: The burrata platter requires minimal cooking and can be put together in just 20 minutes, making it perfect for last-minute gatherings.
• Fresh and Flavorful: The burst of flavors from ripe heirloom tomatoes and creamy burrata creates a refreshing experience on warm days.
• Versatile Options: Customize your platter with different meats or veggies based on your preferences or what you have on hand.
• Eye-Catching Presentation: The colorful ingredients arranged beautifully create an appealing visual display that will impress your guests.
• Great for Sharing: This dish encourages communal dining, making it ideal for parties or family-style meals.

Tools and Preparation

Preparing a burrata platter is straightforward. However, having the right tools can make your assembly process smoother and more enjoyable.

Essential Tools and Equipment

• Cheese knife
• Cutting board
• Whisk
• Serving platter

Importance of Each Tool

• Cheese knife: A specialized cheese knife helps in slicing the soft burrata without squishing it.
• Cutting board: Provides a stable surface to chop tomatoes and prepare ingredients safely.
• Whisk: Ideal for mixing your dressing evenly so that all the flavors combine beautifully.
• Serving platter: An attractive serving dish is essential for presenting your beautiful burrata platter.

Ingredients

A burrata platter is the summer version of a cheese board or charcuterie platter, for tomato lovers!

For the Base

• 8 ounces burrata cheese
• 2-3 large heirloom tomatoes
• 1 cup cherry tomatoes
• 1/2 cup assorted olives
• 1/2 cup pickled peppers
• 1/4 red onion, thinly sliced
• 1/4 lb salami, chicken ham, prosciutto, or other sliced meat
• lettuce or micro-greens

For the Dressing

• 1/4 cup olive oil
• 2 Tbsp lemon juice
• 3 Tbsp red or white apple vinegar
• 1 tsp Italian herb seasoning
• 1 tsp sugar
• good pinch of coarse salt and pepper

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Burrata Platter

Step 1: Prepare the Olives and Peppers

Place the olives in a small bowl and arrange the pickled peppers next to them on one end of your platter.

Step 2: Create a Base

Add a light bed of greens to the other side of the platter to form a base for the tomatoes.

Step 3: Slice Tomatoes

Wash and slice your heirloom tomatoes. Halve cherry tomatoes. Whisk together your dressing and taste it to adjust flavors as desired.

Step 4: Arrange Tomatoes

Arrange the sliced tomatoes in an overlapping pattern on the platter, then top with halved cherry tomatoes.

Step 5: Add Onions and Meats

Tuck in sliced onions around the tomatoes. Add sliced or rolled meats into any blank spots left on the platter.

Step 6: Finish with Burrata

Slice open the burrata and drizzle all components with dressing. Serve immediately to enjoy at its freshest!

With this guide, you’re well on your way to creating an impressive burrata platter that’s sure to be a hit at any summer gathering!

How to Serve Burrata Platter

A burrata platter is not only beautiful but also versatile, making it perfect for various occasions. Here are some delightful serving suggestions to enhance your dining experience.

Pair with Fresh Bread

• Crusty Baguette: A sliced baguette adds a wonderful crunch and pairs beautifully with the creamy burrata.
• Ciabatta Rolls: Soft and airy, these rolls can be torn and enjoyed with the fresh toppings of the platter.

Add Seasonal Fruits

• Fresh Figs: Their sweetness complements the savory elements of the platter.
• Peaches or Nectarines: Sliced peaches add a juicy bite that enhances the overall flavor.

Incorporate Dips

• Pesto: A drizzle of basil pesto can elevate the taste of both burrata and tomatoes.
• Balsamic Glaze: A touch of balsamic adds a sweet tanginess that balances the richness of the cheese.

Include Nuts

• Toasted Pine Nuts: These add a crunchy texture and nutty flavor, enhancing your platter’s appeal.
• Mixed Nuts: A variety of nuts offers diversity in taste and texture, complementing the other ingredients.

How to Perfect Burrata Platter

Creating an ideal burrata platter requires attention to detail. Follow these tips for a stunning presentation and delicious flavors.

• Bold Colors: Use a variety of colorful tomatoes and vibrant herbs to make your platter visually appealing.
• Fresh Ingredients: Always choose ripe heirloom tomatoes and high-quality burrata for the best taste.
• Balance Flavors: Mix sweet, salty, and acidic elements to create a harmonious flavor profile.
• Layering Textures: Combine creamy, crunchy, and juicy components for an interesting mouthfeel.

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Best Side Dishes for Burrata Platter

When serving a burrata platter, consider these delightful side dishes that can enhance your meal. Each one brings its own unique flavors to complement the main attraction.

1. Grilled Vegetables: Charred zucchini, bell peppers, and eggplant add a smoky flavor that pairs well with burrata.
2. Bruschetta: Topped with diced tomatoes and basil, this classic dish complements the freshness of your platter.
3. Caprese Salad: The combination of mozzarella, tomatoes, and basil mirrors the flavors in your burrata platter.
4. Marinated Artichokes: Tangy artichokes provide an excellent contrast to creamy cheeses.
5. Roasted Garlic Bread: The aromatic garlic flavor makes this side irresistible alongside your cheese board.
6. Quinoa Salad: This protein-packed salad adds a healthy component while delivering fresh tastes.

Common Mistakes to Avoid

Creating a perfect burrata platter can be simple, but there are common pitfalls to watch out for.

• Bold selection of ingredients: Using low-quality or unripe tomatoes can ruin the flavor. Always choose fresh, ripe heirloom tomatoes for the best taste.
• Bold neglecting presentation: A platter should be visually appealing. Arrange items in a way that is colorful and inviting, rather than simply placing them haphazardly.
• Bold skimping on seasoning: Forgetting to season your salad can lead to blandness. Be generous with salt, pepper, and dressing to elevate the flavors.
• Bold overcrowding the platter: Packing too much on the platter can make it look messy. Leave some space between ingredients for a more organized appearance.
• Bold using non-matching flavors: Selecting incompatible flavors can detract from the overall experience. Stick with complementary items that enhance each other’s tastes.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 2 days for optimal freshness.
• Keep the burrata separate from other ingredients until serving.

Freezing Burrata Platter

• Not recommended for freezing: Freezing can affect the texture of burrata cheese. It’s best enjoyed fresh.

Reheating Burrata Platter

• Oven: Preheat to 350°F (175°C) and warm briefly for about 5 minutes. Avoid overheating to maintain texture.
• Microwave: Use low power and heat for 10-15 seconds at a time. Check frequently so it doesn’t get rubbery.
• Stovetop: Place on low heat in a pan just until warmed through, stirring gently if needed.

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Frequently Asked Questions

What is a Burrata Platter?

A burrata platter is a festive arrangement featuring burrata cheese alongside fresh tomatoes, olives, and meats, making it perfect for summer gatherings.

How long does a Burrata Platter last?

If stored properly in the refrigerator, a burrata platter lasts up to 2 days. However, it’s best enjoyed fresh.

Can I customize my Burrata Platter?

Absolutely! You can add different meats, cheeses, or seasonal vegetables to suit your taste and preferences.

What should I serve with my Burrata Platter?

Pair your burrata platter with crusty bread or crackers for added texture. Fresh fruits like figs or berries also complement it well.

Is this recipe suitable for vegetarian diets?

Yes! Simply omit the meats or substitute with additional vegetables or plant-based proteins for a delicious vegetarian option.

Final Thoughts

The burrata platter is not only visually stunning but also incredibly versatile. It allows you to mix and match ingredients based on what’s in season or what you enjoy most. Whether you’re hosting a summer party or enjoying a quiet evening at home, this dish is sure to impress. Don’t hesitate to customize it with your favorite flavors!

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Burrata Platter

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Elevate your summer gatherings with a vibrant Burrata Platter, an exquisite arrangement that combines luscious burrata cheese with fresh heirloom and cherry tomatoes, olives, and assorted meats. This dish is not only visually stunning but also bursting with flavor, making it a crowd-pleaser at picnics, barbecues, or casual dinners.

• Total Time: 4 minute
• Yield: Serves approximately 4 people 1x

Ingredients

Scale 1x2x3x

• 8 ounces burrata cheese
• 2–3 large heirloom tomatoes
• 1 cup cherry tomatoes
• 1/2 cup assorted olives
• 1/2 cup pickled peppers
• 1/4 lb assorted sliced meats (salami, prosciutto)
• Lettuce or microgreens for base
• Dressing: Olive oil, lemon juice, apple cider vinegar, Italian herbs, sugar, salt & pepper

Instructions

1. Place olives in a small bowl and arrange pickled peppers on one end of the platter.
2. Add a bed of greens on the opposite side.
3. Slice heirloom tomatoes and halve cherry tomatoes; whisk dressing together.
4. Arrange sliced tomatoes in overlapping patterns; top with halved cherry tomatoes.
5. Add sliced onions and tuck in rolled or sliced meats.
6. Slice open the burrata and drizzle dressing over all components.

• Author: Jennifer
• Prep Time: 20 minutes
• Cook Time: None
• Category: Appetizer
• Method: Assembling
• Cuisine: Italian

Nutrition

• Serving Size: 1 platter (approximately 250g)
• Calories: 540
• Sugar: 6g
• Sodium: 550mg
• Fat: 36g
• Saturated Fat: 10g
• Unsaturated Fat: 24g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 5g
• Protein: 18g
• Cholesterol: 45mg

Keywords: For added texture and flavor, pair your platter with crusty bread or seasonal fruits like figs or peaches. Feel free to experiment with different dressings or nuts for unique variations!