Char Siu beef Bowl with Crispy Fried Shallots & Sunny-Side Up Egg

Name: Char Siu Beef Bowl with Crispy Fried Shallots & Sunny-Side Up Egg
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 1 lb beef shoulder (cut into 1-inch cubes); 1/4 cup soy sauce; 1/4 cup honey; 2 tablespoons hoisin sauce; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; 1 large shallot (thinly sliced); 1 cup cooked rice; 1 egg; Chopped green onions (for garnish)

Recipe By:

Alexandra

Posted:

June 12, 2025

Updated:

June 12, 2025

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The Char Siu beef Bowl with Crispy Fried Shallots & Sunny-Side Up Egg is a delightful dish that brings together tender marinated beef, crispy shallots, and a perfectly fried egg over a bed of rice. This recipe is not only perfect for weeknight dinners but also shines at gatherings and special occasions. Its unique blend of flavors and textures makes it a standout meal that everyone will enjoy.

Why You’ll Love This Recipe

Flavorful Marinade: The combination of soy sauce, honey, and spices creates a rich taste that elevates the beef.
Crispy Topping: The crispy fried shallots add an irresistible crunch that complements the dish beautifully.
Quick to Prepare: With just a few simple steps, you can have this delicious bowl ready in no time.
Versatile Dish: It’s easy to customize by adding your favorite veggies or side dishes.
Great for Meal Prep: Make extra servings to enjoy throughout the week.

Tools and Preparation

Before diving into the recipe, gather your tools to make the process smooth and efficient.

Essential Tools and Equipment

Grill or grill pan
Skillet
Mixing bowl
Knife
Cutting board

Importance of Each Tool

Grill or grill pan: Perfect for achieving that charred flavor on the beef.
Skillet: Essential for frying shallots to achieve their crispy texture.
Mixing bowl: Ideal for marinating the beef evenly with all the delicious flavors.

Ingredients

For the Char Siu Beef

1 lb beef shoulder, cut into 1-inch cubes
1/4 cup soy sauce
1/4 cup honey
2 tablespoons hoisin sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1/2 teaspoon five-spice powder
1/4 teaspoon garlic powder
1/4 teaspoon black pepper

For the Crispy Shallots

1 large shallot, thinly sliced

For the Bowl

1 cup cooked rice
1 egg
1 tablespoon chopped green onions
Sesame seeds, for garnish

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Char Siu beef Bowl with Crispy Fried Shallots & Sunny-Side Up Egg

Step 1: Marinate the Beef

In a mixing bowl, combine the following ingredients:
1. Beef cubes
2. Soy sauce
3. Honey
4. Hoisin sauce
5. Rice vinegar
6. Sesame oil
7. Five-spice powder
8. Garlic powder
9. Black pepper

Toss everything to coat evenly. Allow the mixture to marinate for at least 30 minutes or up to 24 hours in the refrigerator for maximum flavor.

Step 2: Grill the Beef

Preheat your grill or grill pan over medium-high heat. Once hot:
– Place marinated beef cubes on the grill.
– Cook for about 2-3 minutes on each side until they are cooked through and have nice grill marks.

Step 3: Make the Crispy Shallots

In a skillet, heat a small amount of oil over medium heat:
– Add thinly sliced shallots.
– Cook them until they turn golden brown and become crispy, stirring occasionally to prevent burning.

Step 4: Cook the Egg

In another skillet, fry an egg sunny-side up:
– Heat a little oil over medium heat.
– Crack an egg into the pan and cook until the whites are set but yolk remains runny.

Step 5: Assemble the Bowls

To serve:
– Divide cooked rice among bowls.
– Top each bowl with grilled beef, crispy fried shallots, and a sunny-side up egg.
– Drizzle any remaining marinade over each bowl.
– Garnish with chopped green onions and sesame seeds for added flavor and presentation.

How to Serve Char Siu beef Bowl with Crispy Fried Shallots & Sunny-Side Up Egg

Serving your Char Siu beef bowl can elevate the dining experience. Here are some creative ideas to enjoy this flavorful dish.

Personalize Your Bowl

Choose your rice: Use jasmine or brown rice for a different flavor profile.
Add extra veggies: Include steamed broccoli or snap peas for added crunch and nutrition.

Flavor Boosters

Drizzle with chili oil: A touch of chili oil adds warmth and spice to your bowl.
Incorporate pickled vegetables: Add some tangy pickles for a delightful contrast.

Presentation Matters

Use a colorful plate: Serve in a vibrant bowl to enhance visual appeal.
Garnish with herbs: Fresh cilantro or basil can brighten up the dish.

How to Perfect Char Siu beef Bowl with Crispy Fried Shallots & Sunny-Side Up Egg

Creating the perfect Char Siu beef bowl involves attention to detail. Follow these tips for an amazing result.

Marinate longer: Allowing the beef to marinate overnight enhances flavor depth.
Use high heat: Cooking on medium-high heat gives the beef a nice char while keeping it juicy.
Monitor shallot color: Watch the shallots closely while frying; remove them once they turn golden brown to avoid bitterness.
Adjust seasoning: Taste the marinade and adjust soy sauce or honey as needed for balance.
Serve hot: Enjoy your bowl immediately after assembling for the best texture and flavor.

Best Side Dishes for Char Siu beef Bowl with Crispy Fried Shallots & Sunny-Side Up Egg

Complement your Char Siu beef bowl with these delightful side dishes. They enhance flavors and create a balanced meal.

Steamed Dumplings: These soft dumplings filled with pork or vegetables can add a comforting element.
Asian Cucumber Salad: Refreshing cucumbers tossed in sesame oil and vinegar bring crunch and acidity.
Miso Soup: A warm, savory soup can provide an excellent contrast to the rich flavors of the bowl.
Edamame: Lightly salted edamame pods are a healthy snack option that complements Asian dishes well.
Spring Rolls: Crispy spring rolls filled with shrimp or veggies offer additional textures and flavors.
Stir-Fried Bok Choy: Quick stir-fried bok choy with garlic adds nutrition and bright green color to your meal.

Common Mistakes to Avoid

When making a Char Siu beef Bowl with Crispy Fried Shallots & Sunny-Side Up Egg, it’s easy to make some common mistakes. Here are some tips to help you avoid them.

Skipping the marinade time: Marinating for less than 30 minutes can lead to less flavor. For best results, marinate the beef for at least 30 minutes or longer for deeper flavor.
Overcooking the beef: Cooking the beef too long can make it tough. Grill until it’s just cooked through, about 2-3 minutes per side.
Neglecting shallot preparation: Not slicing shallots thinly may result in uneven cooking. Thin slices ensure they crisp up nicely without burning.
Not using fresh rice: Using cold or day-old rice can alter the bowl’s texture. Always use freshly cooked rice for the best experience.
Skipping garnishes: Garnishes enhance flavor and presentation. Don’t skip the green onions and sesame seeds; they add freshness and crunch.

Refrigerator Storage

Store leftovers in an airtight container.
Use within 3-4 days for optimal freshness.

Freezing Char Siu beef Bowl with Crispy Fried Shallots & Sunny-Side Up Egg

Place in freezer-safe containers.
Can be frozen for up to 3 months.

Reheating Char Siu beef Bowl with Crispy Fried Shallots & Sunny-Side Up Egg

Oven: Preheat oven to 350°F (175°C) and cover with foil. Heat for about 15-20 minutes until warmed through.
Microwave: Place in a microwave-safe dish and cover loosely. Heat in 1-minute intervals until hot, stirring in between.
Stovetop: Heat in a skillet over medium heat, adding a splash of water or broth to prevent drying out as you stir occasionally.

Frequently Asked Questions

What is a Char Siu beef Bowl with Crispy Fried Shallots & Sunny-Side Up Egg?

A Char Siu beef Bowl with Crispy Fried Shallots & Sunny-Side Up Egg is a delicious dish featuring marinated grilled beef, served over rice and topped with crispy shallots and a sunny-side-up egg.

How do I customize my Char Siu beef Bowl?

You can customize your bowl by adding vegetables like bok choy or bell peppers, or swapping out the egg for tofu for a vegetarian option.

Can I use other cuts of meat?

Yes, while beef shoulder is recommended, you can use flank steak or chicken thighs if preferred. Adjust cooking times accordingly.

What sides pair well with this bowl?

A fresh salad or Asian-style soup pairs nicely with a Char Siu beef Bowl with Crispy Fried Shallots & Sunny-Side Up Egg, enhancing your meal experience.

Final Thoughts

This Char Siu beef Bowl with Crispy Fried Shallots & Sunny-Side Up Egg offers a delightful mix of flavors and textures that will please everyone at your table. Its versatility allows for numerous customization options, making it perfect for any occasion. Give it a try and enjoy this savory dish today!