Cherry Garcia Ice Cream Recipe

Cherry Garcia Ice Cream Recipe is the perfect treat for chocolate and cherry lovers alike! This homemade ice cream combines the rich flavors of dark chocolate with the sweetness of fresh Bing cherries, creating a delightful dessert that’s great for any occasion. Whether you’re hosting a summer BBQ or simply want to indulge on a cozy night in, this Cherry Garcia Ice Cream Recipe will impress everyone.

Why You’ll Love This Recipe

• Rich Flavor – The combination of dark chocolate and cherries creates a decadent taste experience that is hard to resist.
• Easy to Make – With simple steps and common ingredients, this recipe is approachable for cooks of all skill levels.
• Versatile Dessert – Perfect for special occasions or everyday treats, this ice cream complements various desserts and can be enjoyed alone.
• Homemade Goodness – Skip the store-bought options and enjoy the freshness and quality of homemade ice cream.
• Customizable – Feel free to experiment with different types of chocolate or even add nuts for extra texture.

Tools and Preparation

To make your Cherry Garcia Ice Cream Recipe, you’ll need some essential tools. Having the right equipment will ensure your ice cream turns out perfectly creamy and delicious.

Essential Tools and Equipment

• Ice cream maker
• Mixing bowls
• Whisk
• Saucepan
• Measuring cups and spoons

Importance of Each Tool

• Ice cream maker – This tool churns the mixture to create a smooth texture while incorporating air, preventing ice crystals from forming.
• Mixing bowls – Having a few bowls allows you to separate ingredients easily and aids in better mixing.
• Whisk – A whisk helps incorporate air into the egg mixture, making it fluffy and light.

Ingredients

Tight with fresh cherries and grated chocolate! A delectable treat for everyone who likes chocolate and cherries!

For the Ice Cream Base

• 1/2 cup shaved chocolate Hershey’s Special Dark Chocolate Candy Bar
• 1/2 cup fresh Bing cherries halved and pitted
• You may use canned cherries (but drain the syrup first)
• 4 large eggs
• 1 1/2 cups granulated white sugar
• 4 cups heavy or whipping cream
• 2 cups milk

How to Make Cherry Garcia Ice Cream Recipe

Step 1: Prepare Ingredients

• Refrigerate shaved chocolate and cherries in separate bowls. This keeps them fresh until you are ready to mix them into the ice cream.

Step 2: Heat Dairy Mixture

• In a saucepan over medium-low heat, combine heavy cream and milk. Heat until warm but not boiling.

Step 3: Whisk Eggs & Sugar

• In a mixing bowl, whisk the eggs until fluffy. Gradually mix in granulated sugar until well combined.

Step 4: Temper Eggs

1. Slowly pour about 1/3 of the hot cream/milk mixture into the egg mixture while whisking continuously.
2. This process prevents the eggs from cooking too quickly by gradually raising their temperature.

Step 5: Combine Mixtures & Heat

• Once tempered, add the remaining cream/milk mixture to the egg mixture. Return everything to heat until it reaches 175°F, stirring frequently.

Step 6: Chill Custard

• Remove from heat and chill the custard mixture until it cools down to about 40°F. This step is crucial for achieving a creamy texture.

Step 7: Churn Ice Cream

• Pour chilled custard into an ice cream maker. Follow your machine’s instructions for churning until it reaches soft-serve consistency.

Step 8: Add Chocolate & Cherries

• Just before it’s done churning, fold in shaved chocolate and cherry halves. Transfer to a freezer-safe container and freeze until desired consistency is reached. Enjoy your homemade Cherry Garcia Ice Cream!

How to Serve Cherry Garcia Ice Cream Recipe

Serving your homemade Cherry Garcia Ice Cream can elevate the experience and delight your guests. Here are some creative ways to enjoy this delicious treat!

In a Waffle Cone

• A classic presentation that adds a crunchy texture.
• Perfect for holding generous scoops of ice cream.

Sundae Style

• Top with whipped cream, extra chocolate shavings, and a cherry.
• Great for a fun dessert night with friends and family.

With Fresh Fruit

• Serve alongside sliced strawberries or blueberries for added freshness.
• Balances the richness of the ice cream beautifully.

In a Milkshake

• Blend with milk for a creamy cherry chocolate milkshake.
• Ideal for a summer refreshment or dessert drink.

How to Perfect Cherry Garcia Ice Cream Recipe

To achieve the best results with your Cherry Garcia Ice Cream Recipe, consider these essential tips.

• Use fresh ingredients: Fresh Bing cherries and high-quality chocolate will enhance flavor.
• Chill properly: Ensure your custard cools to 40°F before churning for the best texture.
• Don’t rush the churning: Follow your ice cream maker’s instructions carefully to ensure proper consistency.
• Experiment with mix-ins: Try adding nuts or different types of chocolate for variety.
• Store correctly: Use an airtight container and freeze promptly to maintain freshness.

Best Side Dishes for Cherry Garcia Ice Cream Recipe

Pairing side dishes with your Cherry Garcia Ice Cream can create a delightful dessert platter. Here are some great options to consider!

1. Chocolate Chip Cookies
   A classic pairing that provides a chewy contrast to the smooth ice cream.
2. Brownies
   Rich and fudgy brownies complement the cherry flavors wonderfully.
3. Fruit Salad
   A light and refreshing option that balances the sweetness of the ice cream.
4. Pound Cake Slices
   Dense and buttery, pound cake pairs well with cherry ice cream’s creamy texture.
5. Crêpes
   Thin crêpes filled with berries provide an elegant touch to your dessert table.
6. Cheesecake Bites
   Small bites of cheesecake offer a tangy balance against the sweet ice cream.
7. Chocolate Dipped Strawberries
   These add a romantic flair and enhance the chocolate-cherry theme.
8. Granola Parfaits
   Layer granola with yogurt and fruits for a healthy option alongside your indulgent treat.

Common Mistakes to Avoid

Making Cherry Garcia Ice Cream can be a delightful experience, but avoiding common mistakes will ensure your ice cream turns out perfectly.

• Skipping the chilling step: Failing to chill the custard properly can lead to a grainy texture. Always let your mixture cool down to 40°F before churning.
• Using low-quality chocolate: Selecting a poor-quality chocolate can diminish the flavor of your ice cream. Opt for high-quality chocolate like Hershey’s Special Dark for the best results.
• Over-churning the mixture: Over-churning can result in a butter-like texture instead of creamy ice cream. Keep an eye on it and stop once it reaches a soft-serve consistency.
• Not measuring ingredients accurately: Inaccurate measurements can alter the balance of flavors and texture. Always measure your ingredients carefully for optimal results.
• Neglecting to temper eggs: Adding hot cream directly to eggs can cause them to scramble. Temper by gradually mixing in the hot liquid to ensure a smooth custard.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover Cherry Garcia Ice Cream in an airtight container.
• It will last in the refrigerator for up to 3 days, but it’s best enjoyed fresh.

Freezing Cherry Garcia Ice Cream Recipe

• Make sure your ice cream is stored in a well-sealed container to prevent freezer burn.
• It will stay fresh for about 2–3 weeks in the freezer, although it may lose some texture over time.

Reheating Cherry Garcia Ice Cream Recipe

• Oven: Preheat your oven to 350°F, then place the ice cream in an oven-safe dish for about 5 minutes until slightly softened.
• Microwave: Heat on low power for 10-second intervals, checking frequently until you reach your desired softness.
• Stovetop: Place in a saucepan over very low heat, stirring constantly until softened. Be careful not to melt completely!

Frequently Asked Questions

What is the best way to serve Cherry Garcia Ice Cream?

Serving Cherry Garcia Ice Cream is easy! Scoop it into bowls or cones and top with extra cherries or chocolate shavings for added flair.

Can I use frozen cherries in this Cherry Garcia Ice Cream Recipe?

Yes, you can use frozen cherries! Just make sure they are thawed and drained before adding them to your ice cream mixture.

How do I customize my Cherry Garcia Ice Cream Recipe?

You can customize this recipe by adding different mix-ins like nuts or using white chocolate instead of dark chocolate. The possibilities are endless!

What if I don’t have an ice cream maker?

If you don’t own an ice cream maker, pour the mixture into a shallow dish and freeze it. Stir every 30 minutes until it reaches your desired consistency.

Final Thoughts

The Cherry Garcia Ice Cream Recipe offers a perfect blend of rich chocolate and fresh cherries, making it a favorite for dessert lovers. Its versatility allows you to customize flavors and mix-ins according to your preferences. Give this delicious recipe a try; it’s guaranteed to impress friends and family!

Print

Cherry Garcia Ice Cream

Print Recipe

Pin Recipe

Cherry Garcia Ice Cream is a delightful homemade dessert that perfectly marries the rich flavors of dark chocolate and sweet Bing cherries. This recipe offers an indulgent treat that’s ideal for any occasion, whether you’re hosting a summer BBQ or enjoying a cozy night in. With its creamy texture and customizable options, this ice cream will leave your friends and family asking for more. Making it from scratch ensures freshness and quality, allowing you to skip the store-bought alternatives. Get ready to impress everyone with this easy-to-follow Cherry Garcia Ice Cream recipe!

• Total Time: 35 minutes
• Yield: Approximately 8 servings 1x

Ingredients

Scale 1x2x3x

• 1/2 cup shaved Hershey's Special Dark Chocolate
• 1/2 cup fresh Bing cherries (halved and pitted)
• 4 large eggs
• 1 1/2 cups granulated sugar
• 4 cups heavy cream
• 2 cups milk

Instructions

1. Refrigerate shaved chocolate and cherries separately.
2. In a saucepan, heat heavy cream and milk on medium-low until warm.
3. Whisk eggs until fluffy, then gradually mix in sugar.
4. Slowly temper the eggs with hot cream mixture, then combine everything back in the saucepan.
5. Heat until it reaches 175°F, stirring frequently.
6. Chill custard to about 40°F.
7. Pour chilled custard into an ice cream maker and churn until soft-serve consistency.
8. Fold in shaved chocolate and cherry halves before freezing.

• Author: Jennifer
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Churning
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 265
• Sugar: 25g
• Sodium: 50mg
• Fat: 17g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 150mg

Keywords: Use fresh ingredients for the best flavor. Chill custard properly to achieve a creamy texture. Experiment with different types of chocolate or add nuts for variety.