Indulge in a delicious comfort food – Chicken with Buttered Noodles. This dish combines juicy chicken, creamy noodles, and savory mushrooms, making it perfect for family dinners or cozy gatherings. Its rich flavors and satisfying textures create a meal that appeals to both kids and adults alike.
Why You’ll Love This Recipe
- Quick to Prepare: This dish can be made in less than 30 minutes, making it ideal for busy weeknights.
- Rich Flavors: The combination of garlic, thyme, and creamy sauce enhances the taste of the chicken and noodles.
- Comforting Dish: Perfect for chilly evenings, this recipe provides warmth and satisfaction.
- Family-Friendly: Kids love the buttery noodles paired with tender chicken, ensuring everyone at the table is happy.
- Versatile Ingredients: Use whatever mushrooms you have on hand or swap the chicken for another protein if desired.
Tools and Preparation
Before you start cooking Chicken with Buttered Noodles, gather the essential tools you’ll need. Having everything ready will make your cooking experience smooth and enjoyable.
Essential Tools and Equipment
- Large skillet
- Cooking spoon
- Measuring cups
- Knife and cutting board
Importance of Each Tool
- Large skillet: Essential for cooking chicken evenly while providing enough space to sauté mushrooms and combine ingredients.
- Cooking spoon: Helps in stirring sauces effectively without scratching your skillet.
- Measuring cups: Ensures accurate ingredient proportions for perfect results every time.
Ingredients
Indulge in a delicious comfort food – Chicken with Buttered Noodles. A perfect combination of juicy chicken, creamy noodles, and savory mushrooms.
For the Chicken
- 4 boneless (skinless chicken breasts, pounded to even thickness)
- Salt and pepper to taste
- 2 tablespoons olive oil
For the Sauce
- 1 tablespoon unsalted butter
- 8 ounces mushrooms (sliced)
- 1 cup chicken broth
- 1 cup heavy cream
- 2 cloves garlic (minced)
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
For the Noodles
- 12 ounces noodles (cooked and buttered)
For Garnish
- 2 tablespoons fresh parsley, finely chopped
- Grated Parmesan cheese (for garnish)
How to Make Chicken with Buttered Noodles
Step 1: Season the Chicken
Season chicken breasts with salt and pepper on both sides to enhance flavor.
Step 2: Cook the Chicken
Heat olive oil in a large skillet over medium-high heat. Add seasoned chicken breasts:
1. Cook until golden brown on both sides and cooked through, about 4-5 minutes per side.
2. Remove chicken from skillet and set aside.
Step 3: Sauté the Mushrooms
In the same skillet, melt butter over medium heat:
1. Add sliced mushrooms.
2. Cook until they begin to brown and release their juices, about 5 minutes.
Step 4: Add Flavorings
Add minced garlic, thyme, and oregano to the mushrooms:
1. Cook for an additional 1-2 minutes until fragrant.
Step 5: Create the Sauce
Pour in chicken broth to deglaze the pan:
1. Scrape up any browned bits from the bottom.
2. Bring to a simmer and reduce liquid by half, about 5 minutes.
Step 6: Finish the Sauce
Stir in heavy cream:
1. Bring to a simmer again.
2. Cook until sauce thickens slightly, about 3-4 minutes.
Now you’re ready to serve your delicious Chicken with Buttered Noodles! Enjoy this comforting dish with loved ones!
How to Serve Chicken with Buttered Noodles
Serving Chicken with Buttered Noodles is all about enhancing its rich flavors while creating a visually appealing dish. Here are some great serving suggestions to elevate your meal.
With Fresh Herbs
- Chopped Parsley: Sprinkle fresh parsley on top for a pop of color and freshness.
- Thyme Sprigs: Garnish with whole thyme sprigs for added aroma and elegance.
Pairing with Vegetables
- Steamed Broccoli: Serve alongside steamed broccoli for a nutritious contrast.
- Sautéed Spinach: Add sautéed spinach for a vibrant, healthy side that complements the dish.
Adding Crunch
- Toasted Breadcrumbs: Top your Chicken with Buttered Noodles with crispy toasted breadcrumbs for texture.
- Crushed Nuts: Scatter crushed walnuts or almonds on top for an unexpected crunch.
How to Perfect Chicken with Buttered Noodles
Perfecting Chicken with Buttered Noodles involves attention to detail. Here are some tips to make your dish shine.
- Choose Quality Chicken: Use fresh, high-quality chicken breasts to ensure juiciness and flavor.
- Don’t Overcook the Chicken: Cook the chicken just until golden brown and cooked through to keep it tender.
- Use Homemade Broth: If possible, use homemade chicken broth for a richer taste in the sauce.
- Don’t Rush the Sauce: Allow the sauce to simmer properly for the best flavor and thickness.
- Adjust Seasoning: Taste your sauce before serving; adjust salt and pepper as needed.
- Serve Immediately: For the best experience, serve your dish hot right after cooking.
Best Side Dishes for Chicken with Buttered Noodles
Pairing side dishes with Chicken with Buttered Noodles can enhance your meal’s overall experience. Here are some delicious options to consider.
- Garlic Bread: Perfect for soaking up any extra sauce; it’s a classic favorite that never disappoints.
- Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing adds a refreshing crunch to balance the meal.
- Roasted Asparagus: Tender asparagus drizzled with olive oil complements the richness of the noodles beautifully.
- Coleslaw: A tangy coleslaw provides a crunchy contrast, making it an excellent side choice.
- Mashed Potatoes: Creamy mashed potatoes add another layer of comfort food alongside your main dish.
- Corn on the Cob: Sweet corn is a wonderful addition that brings brightness and sweetness to your plate.
Common Mistakes to Avoid
When preparing Chicken with Buttered Noodles, it’s easy to make some common mistakes. Here are a few to watch out for:
- Skipping seasoning: Not seasoning the chicken properly can lead to bland flavors. Always season with salt and pepper before cooking.
- Overcooking the chicken: Cooking chicken for too long can dry it out. Aim for a golden brown color on both sides and check that it’s cooked through.
- Not deglazing the pan: Failing to deglaze after cooking the chicken means missing out on rich flavors. Scrape up any browned bits to enhance your sauce.
- Using cold ingredients: Adding cold cream or broth can disrupt the cooking process. Ensure all ingredients are at room temperature for better results.
- Neglecting pasta timing: Cooking noodles too early can lead to sogginess. Prepare them just before finishing the sauce for optimal texture.
Refrigerator Storage
- Store leftovers in an airtight container.
- Chicken with Buttered Noodles will last in the refrigerator for up to 3 days.
Freezing Chicken with Buttered Noodles
- Freeze in portion-sized airtight containers or freezer bags.
- It’s best enjoyed within 2 months of freezing for optimal flavor.
Reheating Chicken with Buttered Noodles
- Oven: Preheat your oven to 350°F (175°C). Place in an oven-safe dish and cover with foil. Heat for about 20-25 minutes until warmed through.
- Microwave: Place in a microwave-safe bowl and cover loosely. Heat in 1-minute intervals, stirring between, until hot.
- Stovetop: In a skillet over medium heat, add a splash of broth or water. Heat while stirring occasionally until warmed through.
Frequently Asked Questions
Can I use other types of noodles for Chicken with Buttered Noodles?
Yes, you can substitute any pasta you prefer, such as fettuccine or penne, according to your taste.
How do I make this dish healthier?
To make Chicken with Buttered Noodles healthier, consider using whole grain noodles and reducing heavy cream by substituting it with Greek yogurt or low-fat milk.
Can I add vegetables to Chicken with Buttered Noodles?
Absolutely! Adding vegetables like spinach, bell peppers, or peas can enhance nutrition and add color.
What is the best way to serve Chicken with Buttered Noodles?
Serve this dish warm, garnished with fresh parsley and grated Parmesan cheese for added flavor.
How long does it take to prepare Chicken with Buttered Noodles?
From start to finish, you can prepare this delicious meal in about 30-40 minutes.
Final Thoughts
Chicken with Buttered Noodles is a delightful comfort food that combines juicy chicken and creamy noodles in a savory sauce. Its versatility allows for customization—feel free to add your favorite vegetables or adjust seasonings! This dish is sure to become a family favorite that you’ll want to revisit time and time again.
Chicken with Buttered Noodles
Indulge in the comforting flavors of Chicken with Buttered Noodles, a delicious dish that’s perfect for family dinners or cozy gatherings. This recipe features juicy chicken breasts, creamy buttered noodles, and savory sautéed mushrooms, creating a meal that delights both kids and adults. With rich flavors from garlic and thyme, this dish is not only quick to prepare—taking less than 30 minutes—but also versatile, allowing you to customize it with your favorite ingredients. Ideal for chilly evenings, Chicken with Buttered Noodles will warm your heart and satisfy your taste buds.
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
- 4 boneless skinless chicken breasts
- 12 ounces cooked noodles
- 1 cup chicken broth
- 1 cup heavy cream
- 8 ounces sliced mushrooms
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 2 cloves garlic (minced)
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley (for garnish)
- Grated Parmesan cheese (for garnish)
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat; cook chicken until golden brown (4-5 minutes per side). Remove and set aside.
- In the same skillet, melt butter; add sliced mushrooms and sauté until browned (about 5 minutes).
- Stir in minced garlic, thyme, and oregano; cook for another 1-2 minutes.
- Deglaze with chicken broth; simmer until reduced by half (about 5 minutes).
- Add heavy cream; simmer until thickened slightly (3-4 minutes).
- Combine cooked noodles with sauce; serve immediately garnished with parsley and Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 590
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 120mg
Keywords: Feel free to substitute noodles or add vegetables like spinach or bell peppers for extra nutrition. Ensure all ingredients are at room temperature before cooking to achieve optimal results.
