Coffee Jelly

Coffee Jelly is a delightful dessert that combines the rich flavors of coffee and the intriguing texture of jelly. Perfect for any occasion, this unique treat serves as an excellent end to a meal or a refreshing afternoon snack. The combination of coffee-flavored jelly cubes with creamy goodness makes it stand out among other desserts. Whether you’re hosting a gathering or simply indulging yourself, Coffee Jelly is sure to impress.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe takes just 18 minutes of active cooking time, making it simple even for novice cooks.
• Rich Flavor: The blend of instant coffee and sweetened cream creates a deliciously addictive taste.
• Versatile Dessert: Enjoy it on its own or pair it with whipped cream for a decadent touch.
• Impressive Presentation: The visual appeal of jelly cubes in creamy layers makes it a showstopper at any gathering.
• Customizable Treat: Add toppings like chocolate shavings or fresh fruit to suit your taste preferences.

Tools and Preparation

Before diving into the Coffee Jelly recipe, gather your essential tools. Having everything ready will streamline the process and ensure you enjoy making this dessert.

Essential Tools and Equipment

• Medium saucepan
• 9 x 13 baking dish
• Mixing bowl or beverage jar
• Whisk or spoon
• Knife for cutting jelly

Importance of Each Tool

• Medium saucepan: Ideal for dissolving gelatin and combining ingredients evenly.
• Baking dish: Provides the perfect size and shape for setting the jelly without taking up too much space in your fridge.
• Mixing bowl: Great for combining the jelly cubes with the cream mixture thoroughly.

Ingredients

Coffee Jelly is a delicious coffee-based dessert made of coffee-flavored jelly cubes in a thick and delightful coffee-infused cream.

For the Jelly

• 1 sachet (24 grams clear gulaman powder)
• 6 cups water (at room temperature)
• 2 tbsp instant coffee granules
• 1/2 cup sugar

For the Cream Mixture

• 4 cups cream (heavy, 35% or 10% is fine)
• 1 can (300 ml condensed milk)
• 1/2 cup water
• 3 tbsp hot water
• 2 tbsp instant coffee granules

How to Make Coffee Jelly

Step 1: Prepare the Jelly Mixture

Add water to a medium saucepan. Sprinkle the gelatin powder over the water and stir to dissolve. Add 2 tablespoons of instant coffee powder and 1/2 cup of sugar, stirring continuously over medium heat until it nears boiling. Turn off the heat when ready.

Step 2: Set the Jelly

Pour the mixture into a 9 x 13 baking dish. Allow it to cool completely until set. To speed up this process, place the baking dish in the fridge for about 1-3 hours. Once set, cut into small cubes.

Step 3: Combine With Cream

Dissolve 2 tablespoons of instant coffee powder in 3 tablespoons of hot water. In a deep container, combine the jelly cubes with cream, the coffee mixture, water, and condensed milk. Stir gently but thoroughly until well mixed. Chill until ready to serve.

Step 4: Serve

Optional: Top each serving with whipped cream before serving for an extra touch of indulgence!

How to Serve Coffee Jelly

Coffee Jelly is a versatile dessert that can be enjoyed in various ways. Whether you prefer it simple or dressed up, there are plenty of serving suggestions to elevate your experience.

Classic Presentation

• Chilled in Cups: Serve the jelly cubes in small cups for an elegant touch. This is perfect for gatherings.
• Layered Dessert: Alternate layers of coffee jelly and cream for a visually appealing dessert that impresses guests.

Topped with Whipped Cream

• Whipped Topping: A dollop of whipped cream on top adds richness and complements the coffee flavor beautifully.
• Chocolate Drizzle: Drizzle some chocolate syrup over the whipped cream for an extra layer of sweetness.

Coffee Jelly Parfait

• Fruit Addition: Layer coffee jelly with fresh fruits like berries or bananas for a refreshing and fruity twist.
• Granola Crunch: Add granola between layers for a delightful crunch and contrast in texture.

How to Perfect Coffee Jelly

To achieve the best results with your Coffee Jelly, consider these helpful tips.

• Bold Gelatin Use: Ensure you use enough gelatin powder to achieve the desired firmness. Too little may result in a soft jelly.
• Room Temperature Water: Start with room temperature water to help dissolve the gelatin evenly without clumps.
• Quality Coffee Granules: Use high-quality instant coffee for a richer flavor profile that enhances your dessert’s taste.
• Chill Thoroughly: Allow the jelly sufficient time to set in the refrigerator; this ensures clean cuts and firm cubes.
• Serve Cold: Coffee Jelly is best served chilled, so keep it refrigerated until you’re ready to serve.

Best Side Dishes for Coffee Jelly

Pairing side dishes with your Coffee Jelly can enhance your dessert experience. Here are some great options to consider.

1. Vanilla Ice Cream: A scoop of vanilla ice cream complements the coffee flavor perfectly and adds creaminess.
2. Panna Cotta: This creamy Italian dessert pairs well with coffee jelly, creating a rich combination that’s hard to resist.
3. Fruit Salad: A light fruit salad balances the richness of coffee jelly and adds freshness to each bite.
4. Cheese Platter: A selection of cheeses can provide a savory contrast to the sweet coffee jelly, enhancing flavor exploration.
5. Shortbread Cookies: These buttery cookies offer a delightful crunch that pairs nicely with creamy coffee desserts.
6. Chocolate Cake: Rich chocolate cake serves as a decadent pairing, making for an indulgent dessert combination.

Common Mistakes to Avoid

Making Coffee Jelly can be simple, but a few common mistakes can affect the final result. Here are some pitfalls to watch out for:

• Not dissolving the gelatin properly: Ensure that you sprinkle the gelatin powder evenly over water and stir until fully dissolved to avoid lumps in your jelly.
• Skipping the cooling process: Allow the jelly to cool completely before cutting. Rushing this step can lead to uneven cubes that fall apart.
• Using too much heat: When heating the mixture, keep it at medium heat. High temperatures can cause the gelatin to lose its gelling ability, resulting in a runny dessert.
• Ignoring chilling time: Be patient and chill the Coffee Jelly thoroughly. If not set long enough, it may not hold its shape when served.
• Overmixing the cream mixture: Gently stir the cream and coffee mixture with jelly cubes. Overmixing can break down the jelly and create an unappealing texture.

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep it away from strong odors, as jelly can absorb flavors.

Freezing Coffee Jelly

• Freeze jelly cubes for up to 2 months.
• Use freezer-safe containers or resealable bags for best results.

Reheating Coffee Jelly

• Oven: Preheat to a low temperature (around 200°F). Place jelly in an oven-safe dish covered with foil until just warmed through.
• Microwave: Heat in short bursts of 10-15 seconds, stirring in between until warm. Avoid overheating, as this can melt the jelly.
• Stovetop: Gently warm in a saucepan over low heat while stirring continuously. This method is ideal if you want to serve it warm.

Frequently Asked Questions

What is Coffee Jelly?

Coffee Jelly is a dessert made from coffee-flavored gelatin served with cream. It has a unique texture and rich flavor that coffee lovers enjoy.

How do I make my Coffee Jelly stronger?

You can increase the strength of your Coffee Jelly by adding more instant coffee granules or using brewed coffee instead of water.

Can I customize my Coffee Jelly?

Absolutely! You can adjust sweetness levels, add flavors like vanilla or chocolate, or even top with fruits for added freshness.

How should I serve Coffee Jelly?

Serve chilled with whipped cream on top for an extra indulgent treat. It also pairs well with fresh berries or chocolate sauce.

Is Coffee Jelly suitable for kids?

While it contains caffeine from coffee, you can make a caffeine-free version using decaffeinated coffee granules for a kid-friendly treat.

Final Thoughts

Coffee Jelly is not just a delightful dessert; it’s also versatile and easy to customize according to your taste preferences. Whether you enjoy it plain, topped with whipped cream, or enhanced with fresh fruits, this recipe is sure to impress. Give it a try and explore different variations that suit your palate!

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Coffee Jelly

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Coffee Jelly is a unique and delightful dessert that beautifully marries the rich, robust flavor of coffee with a fun jelly texture. This impressive treat is a guaranteed crowd-pleaser, perfect for any occasion—be it a dinner party or a cozy afternoon snack. Featuring coffee-flavored jelly cubes nestled in a luscious, creamy mixture, Coffee Jelly not only satisfies your sweet tooth but also offers an elegant presentation that will captivate your guests. It’s easy to customize with toppings like whipped cream, chocolate shavings, or fresh fruit, making it versatile enough to suit any palate. Enjoy this refreshing dessert chilled for the ultimate indulgence.

• Total Time: 33 minutes
• Yield: Serves approximately 8

Ingredients

Scale 1x2x3x

• 1 sachet (24 grams) clear gulaman powder
• 6 cups water (room temperature)
• 2 tbsp instant coffee granules
• 1/2 cup sugar
• 4 cups cream (heavy)
• 1 can (300 ml) condensed milk
• 1/2 cup water
• 3 tbsp hot water

Instructions

1. In a medium saucepan, combine room temperature water with gelatin powder. Stir until dissolved. Add instant coffee and sugar; heat until just below boiling.
2. Pour the mixture into a baking dish and let it cool completely in the refrigerator for 1–3 hours until set. Cut into small cubes.
3. Dissolve additional instant coffee in hot water. In a deep container, mix jelly cubes with cream, condensed milk, and the coffee mixture; stir gently.
4. Chill until ready to serve.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Category: Dessert
• Method: Chilling
• Cuisine: International

Nutrition

• Serving Size: 1 serving
• Calories: 395
• Sugar: 30g
• Sodium: 75mg
• Fat: 29g
• Saturated Fat: 18g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 0g
• Protein: 6g
• Cholesterol: 90mg

Keywords: For firmer jelly, ensure you use the right amount of gelatin. Experiment with flavors by adding vanilla or chocolate to the cream mixture. Serve cold for best texture and flavor.