Creamy Buffalo Chicken Alfredo Penne Recipe – A Must-Try!

Catch the aroma of creamy, spicy Buffalo Chicken Alfredo Penne wafting through your kitchen, and you’ll feel like a culinary superstar. This dish is a delightful fusion of rich flavors and satisfying textures that will make your taste buds do a little happy dance. Imagine slurping up that perfectly cooked penne pasta, coated in a velvety buffalo sauce, all while basking in the glorious warmth of comfort food.

Let’s be real—this dish isn’t just food; it’s an experience! Whether it’s a cozy family dinner or a lively game night with friends, this Buffalo Chicken Alfredo Penne will steal the show. You’ll be savoring every bite while regaling your guests with tales of culinary adventures gone awry. So prepare for a flavor explosion that’ll leave everyone clamoring for seconds!

Ingredients for Buffalo Chicken Alfredo Penne

Here’s what you’ll need to make this delicious dish:

• Penne Pasta: Choose whole grain or regular penne; both work wonderfully and hold the sauce perfectly.
• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts are ideal; they soak up the flavors beautifully.
• Buffalo Sauce: Use your favorite store-bought brand or homemade for an extra kick of flavor.
• Heavy Cream: This adds richness to the sauce; you can also use half-and-half for a lighter option.
• Parmesan Cheese: Freshly grated is best; it melts beautifully into the sauce.
• Fresh Garlic: A couple of cloves add depth and aroma to your dish.
• Olive Oil: Use this for sautéing the chicken; it enhances flavor without overpowering.
• Salt and Pepper: Essential for seasoning—don’t skip these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Buffalo Chicken Alfredo Penne

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

Step 2: Sauté the Chicken

In a large skillet over medium heat, drizzle some olive oil. Season the boneless chicken breasts with salt and pepper, then add them to the skillet. Cook for about 5-7 minutes per side until golden brown and cooked through. Remove from heat and let cool before slicing.

Step 3: Prepare the Sauce

In the same skillet, lower the heat and add minced garlic. Sauté until fragrant—just about one minute will do! Pour in heavy cream and buffalo sauce, stirring well to combine. Bring it to a gentle simmer.

Step 4: Combine Everything

Add sliced chicken back into the skillet along with grated Parmesan cheese. Stir until everything is well-coated in that delicious sauce. If it’s too thick, don’t hesitate to add a splash more cream!

Step 5: Toss with Pasta

Now it’s time for some magic! Add your drained penne pasta into the skillet with all that creamy goodness. Toss everything together until each piece of pasta is coated wonderfully.

Step 6: Serve It Up

Transfer generous portions onto plates or bowls, sprinkle with extra Parmesan if you’re feeling fancy, and maybe even a drizzle of additional buffalo sauce if you’re brave enough!

There you have it! Your very own Buffalo Chicken Alfredo Penne masterpiece awaits! Enjoy every mouthful as you revel in being crowned dinner champion tonight!

Perfecting the Cooking Process

Sear the chicken first to lock in those juicy flavors, then boil your penne pasta while preparing the creamy sauce. This efficient sequence keeps everything hot and fresh, so you can serve up a delicious Buffalo Chicken Alfredo Penne without any fuss.

Add Your Touch

Feel free to switch things up! Try adding sautéed bell peppers for crunch or swap out the chicken for turkey if you’re feeling adventurous. You can even mix in some spinach for that green goodness, making your dish as colorful as your personality.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of broth or water to keep your Buffalo Chicken Alfredo Penne creamy and prevent it from drying out.

I still remember the first time I made Buffalo Chicken Alfredo Penne for my family. Their eyes lit up like fireworks, and they devoured every bite like it was their last meal. It truly became a family favorite!

FAQs:

What is Buffalo Chicken Alfredo Penne?

Buffalo Chicken Alfredo Penne is a rich and creamy pasta dish that combines tender pieces of chicken with a zesty buffalo sauce and a luscious Alfredo sauce. The penne pasta absorbs the flavors beautifully, creating a satisfying meal. This dish is perfect for those craving a comforting yet bold flavor profile. By replacing traditional pork products with chicken and ensuring the use of plant-based ingredients, this recipe remains both delicious and accessible to a broader audience.

How can I make my Buffalo Chicken Alfredo Penne spicier?

To add extra heat to your Buffalo Chicken Alfredo Penne, you can increase the amount of buffalo sauce used in the recipe. Additionally, consider incorporating crushed red pepper flakes or diced jalapeños into the sauce for an added kick. Adjusting the spice level allows you to customize the dish according to your taste preferences without compromising its creamy texture.

Can I prepare Buffalo Chicken Alfredo Penne ahead of time?

Yes, you can prepare Buffalo Chicken Alfredo Penne ahead of time. Cook the penne pasta and chicken separately, then combine them with the sauces just before serving. Store each component in airtight containers in the refrigerator for up to three days. When ready to eat, simply reheat everything on the stove or in the microwave until warmed through for a quick and easy meal.

What are some side dishes that pair well with Buffalo Chicken Alfredo Penne?

Buffalo Chicken Alfredo Penne pairs well with a variety of side dishes. A fresh green salad with a light vinaigrette complements the richness of the pasta nicely. You might also serve garlic bread or steamed vegetables like broccoli or green beans as sides. These options enhance your meal while balancing flavors and textures beautifully.

Conclusion for Buffalo Chicken Alfredo Penne:

Buffalo Chicken Alfredo Penne is an irresistible dish that brings together bold flavors and creamy textures in one satisfying package. With chicken as a protein source and no animal-derived gelatin, it’s accessible for many diets. Additionally, this versatile recipe allows for customization with spice levels and side dishes, making it perfect for any occasion. Enjoy this delightful meal that balances comfort food with zesty flair!

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Buffalo Chicken Alfredo Penne

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Buffalo Chicken Alfredo Penne is a sensational fusion of creamy Alfredo sauce and zesty buffalo sauce, enveloping tender chicken and perfectly cooked penne pasta. This quick and easy recipe is perfect for weeknight dinners or impressing guests at gatherings. With its rich flavors and satisfying textures, this dish promises to be a hit at your table—everyone will be asking for seconds!

• Total Time: 40 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 8 oz penne pasta
• 3 boneless, skinless chicken breasts (approximately 1 lb)
• 1/2 cup buffalo sauce
• 1 cup heavy cream
• 1/2 cup freshly grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Cook the penne pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
2. In a large skillet over medium heat, heat olive oil. Season chicken breasts with salt and pepper, then cook for 5-7 minutes on each side until golden brown and fully cooked. Remove from skillet and let cool before slicing.
3. In the same skillet, lower the heat and sauté minced garlic until fragrant (about 1 minute). Add heavy cream and buffalo sauce; stir well and bring to a gentle simmer.
4. Return sliced chicken to the skillet along with grated Parmesan cheese. Stir until combined.
5. Toss in the drained penne pasta, ensuring it's well-coated in the sauce.
6. Serve hot, garnished with extra Parmesan and buffalo sauce if desired.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 550
• Sugar: 4g
• Sodium: 850mg
• Fat: 28g
• Saturated Fat: 14g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 3g
• Protein: 36g
• Cholesterol: 105mg

Keywords: - For added crunch, consider incorporating sautéed bell peppers or spinach. - Store leftovers in an airtight container in the fridge for up to three days.