Creamy Smoked Gouda Broccoli Soup Recipe to Savor

Here’s a delicious recipe for Smoked Gouda Broccoli Soup that’s guaranteed to warm your heart and fill your belly. Picture this: a creamy, dreamy bowl of soup that wraps you in a cozy hug on a chilly evening. The rich, smoky flavor of the Gouda dances with the vibrant green of fresh broccoli, creating a harmony that sings to your taste buds. What more could you ask for in a meal?

Now, you might be wondering why this soup holds a special place in my kitchen. Well, let me take you back to my first attempt at making it. I was armed with nothing but determination and an unyielding desire for comfort food. As the aroma wafted through my house, I knew I had stumbled upon something magical—a recipe perfect for family gatherings or just those nights when you need a little extra love from your food.

Ingredients for Smoked Gouda Broccoli Soup

Here’s what you’ll need to make this delicious dish:

• Fresh Broccoli: Use about 4 cups of chopped broccoli florets; they should be bright green and tender.
• Smoked Gouda Cheese: Shred about 1 cup of smoked Gouda; its rich flavor will enhance the creaminess of the soup.
• Onion: One medium onion adds depth; make sure it’s finely chopped to avoid large bites.
• Garlic: Three cloves minced; garlic brings out all the flavors in this delightful blend.
• Vegetable Broth: Use around 4 cups; opt for low-sodium broth to keep things balanced.
• Coconut Milk: One can gives the soup its creamy texture while keeping it dairy-free.
• Agar-Agar Powder: One tablespoon acts as a thickening agent without using gelatine.
• Salt and Pepper: To taste; season throughout cooking for maximum flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Smoked Gouda Broccoli Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by washing and chopping the broccoli into small florets. Dice your onion and mince the garlic so they’re ready to mingle.

Step 2: Sauté Aromatics

In a large pot over medium heat, add a splash of olive oil. Toss in the chopped onion and sauté until translucent—about five minutes. Add minced garlic and cook for another minute until fragrant.

Step 3: Add Broccoli and Broth

Stir in your broccoli florets and pour in the vegetable broth. Bring everything to a gentle boil before reducing heat to low. Let it simmer for about ten minutes until the broccoli is tender.

Step 4: Blend Until Smooth

Using an immersion blender (or transferring to a regular blender), puree the mixture until smooth and creamy. If you like some texture, leave a few chunks of broccoli intact!

Step 5: Stir in Coconut Milk and Cheese

Return the pot to low heat and add the coconut milk along with shredded smoked Gouda cheese. Stir until melted into blissful creaminess.

Step 6: Thicken It Up

Sprinkle in agar-agar powder while continuously stirring—let simmer for another five minutes until thickened slightly. Adjust seasoning with salt and pepper as desired.

Transfer to bowls and serve hot! For an extra flourish, top with croutons or toasted nuts for crunch.

Now grab that crusty bread, dip away, and enjoy every spoonful of your Smoked Gouda Broccoli Soup! Each bite is like taking a mini vacation right in your kitchen—no passport required!

Perfecting the Cooking Process

Start by sautéing onions and garlic to build a flavor base, then add in broccoli and broth. Once the broccoli is tender, blend it all with smoked Gouda until silky smooth. This sequence ensures each ingredient shines while maximizing efficiency.

Add Your Touch

Feel free to swap out the broccoli for cauliflower or add in some carrots for extra color. You can also sprinkle in your favorite spices or herbs like thyme or chili flakes if you like it spicy. Get creative and make it yours!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. When reheating, simply warm it gently on the stove over low heat, adding a splash of broth if needed to restore its creamy consistency.

Sometimes, my friends gather around for soup night and rave about how this Smoked Gouda Broccoli Soup stole the show. Seeing their satisfied faces makes every chop and stir worth it!

FAQs:

What is the best way to store Smoked Gouda Broccoli Soup?

To store Smoked Gouda Broccoli Soup, allow it to cool completely. Transfer the soup into an airtight container and refrigerate for up to three days. If you want to keep it longer, consider freezing it. Portion the soup into freezer-safe containers, leaving some space for expansion. This way, you can enjoy this delicious soup later without losing its flavor or texture.

Can I make Smoked Gouda Broccoli Soup vegan?

Yes, you can make a vegan version of Smoked Gouda Broccoli Soup by substituting the cheese with a plant-based alternative. Look for vegan smoked gouda cheese or use cashew cream blended with nutritional yeast for a similar flavor. Use vegetable broth instead of chicken broth, and ensure any creamy ingredients are dairy-free to maintain the soup’s rich texture.

How can I enhance the flavor of my Smoked Gouda Broccoli Soup?

To enhance the flavor of your Smoked Gouda Broccoli Soup, consider adding spices such as garlic powder or onion powder. A splash of lemon juice can brighten the dish. You might also include roasted garlic or sautéed onions for additional depth. For extra richness, stir in a tablespoon of olive oil or a dollop of plant-based sour cream before serving.

Is it possible to prepare Smoked Gouda Broccoli Soup in advance?

Absolutely! Preparing Smoked Gouda Broccoli Soup in advance is a great idea for meal prep. You can cook the soup and store it in an airtight container in the refrigerator for up to three days. It also freezes well; just remember to thaw it in the fridge overnight before reheating on low heat. This allows all flavors to meld beautifully as it sits.

Conclusion for Smoked Gouda Broccoli Soup:

In summary, making Smoked Gouda Broccoli Soup is simple and rewarding. By following this recipe, you can create a rich and flavorful dish that’s perfect for any occasion. Remember to store leftovers properly and consider variations like vegan options for different dietary needs. With its creamy texture and smoky flavor, this soup will surely become a favorite in your kitchen! Enjoy every comforting bowl!

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Smoked Gouda Broccoli Soup

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Indulge in a warm, creamy bowl of Smoked Gouda Broccoli Soup that combines the smoky richness of Gouda with tender broccoli. This comforting soup is quick to prepare, making it an ideal choice for busy weeknights or cozy family gatherings. Each spoonful envelops you in velvety goodness, perfect for pairing with crusty bread or enjoying on its own.

• Total Time: 30 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 4 cups fresh broccoli florets
• 1 cup shredded smoked Gouda cheese
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 1 can (13.5 oz) coconut milk
• 1 tablespoon agar-agar powder
• Salt and pepper to taste

Instructions

1. Prepare your ingredients by washing and chopping the broccoli into small florets. Dice the onion and mince the garlic.
2. In a large pot over medium heat, add a splash of olive oil. Sauté the chopped onion until translucent (about 5 minutes), then add the minced garlic and cook for another minute.
3. Stir in the broccoli florets and pour in the vegetable broth. Bring to a gentle boil, then reduce heat and let simmer for about 10 minutes until the broccoli is tender.
4. Blend the mixture until smooth using an immersion blender or regular blender (leave some chunks if desired).
5. Return to low heat, add coconut milk and shredded smoked Gouda cheese, stirring until melted.
6. Sprinkle in agar-agar powder while stirring continuously; let simmer for another 5 minutes to thicken. Adjust seasoning with salt and pepper.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 3g
• Sodium: 450mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 5g
• Protein: 8g
• Cholesterol: 30mg

Keywords: - For added flavor, consider using homemade vegetable broth instead of store-bought. - Feel free to substitute broccoli with cauliflower or carrots for variety. - To make it vegan, use a plant-based smoked Gouda alternative and ensure all ingredients are dairy-free.