Filipino Chicken Skewers are a delightful treat that brings the vibrant flavors of Filipino cuisine to your grilling repertoire. These skewers feature juicy, marinated chicken infused with soy sauce, sweet banana ketchup, and garlic, making them perfect for barbecues, family gatherings, or weeknight dinners. Their savory taste and tender texture will surely impress your guests and become a staple at your summer cookouts.
Why You’ll Love This Recipe
- Delicious Flavor: The unique combination of soy sauce and banana ketchup creates a savory-sweet marinade that enhances the chicken’s natural taste.
- Easy Preparation: With simple ingredients and straightforward steps, these skewers can be prepared quickly, making them perfect for busy weeknights.
- Versatile Serving Options: Serve them as an appetizer, main dish, or even at parties; they adapt well to various occasions.
- Crowd-Pleasing Dish: Their juicy and tender texture makes these skewers a hit among kids and adults alike.
- Healthy Ingredients: Packed with protein from chicken and healthy fats from olive oil, they are satisfying without being overly indulgent.
Tools and Preparation
To make Filipino Chicken Skewers with ease, having the right tools is essential. Here’s what you’ll need:
Essential Tools and Equipment
- Bamboo skewers
- Grill (outdoor or indoor)
- Mixing bowl
- Marinade brush
Importance of Each Tool
- Bamboo skewers: Soaking these before use prevents burning on the grill while allowing you to easily thread the chicken pieces.
- Grill: Whether outdoor or indoor, grilling adds that smoky flavor that complements the marinade perfectly.
- Mixing bowl: A good-sized mixing bowl allows for easy marinating of chicken without mess.
- Marinade brush: Using a brush helps in evenly applying the olive oil during grilling, ensuring every bite is flavorful.
Ingredients
Filipino Chicken Skewers – juicy, moist and savory chicken kebab seasoned Filipino-style with soy sauce, banana ketchup and garlic. Absolutely delicious and a crowd pleaser!
For the Chicken Skewers
- 12 oz (350g) boneless and skinless chicken breasts (cut into cubes)
- 3/4 tablespoon soy sauce
- 1 tablespoon sweet soy sauce
- 1 tablespoon banana ketchup
- 2 cloves garlic (minced)
- 1 inch (2.5cm) ginger (minced)
- 1 pinch salt
- 3 dashes ground black pepper
- 1/2 tablespoon lemon juice
- 2 tablespoons Pompeian Organic Extra Virgin Olive Oil
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Filipino Chicken Skewers
Step 1: Soak the Bamboo Skewers
Soak the bamboo skewers in water for 30 minutes. This prevents them from catching fire on the grill.
Step 2: Marinate the Chicken
In a mixing bowl, combine the following:
1. 3/4 tablespoon soy sauce
2. 1 tablespoon sweet soy sauce
3. 1 tablespoon banana ketchup
4. 2 cloves garlic (minced)
5. 1 inch ginger (minced)
6. 1 pinch salt
7. 3 dashes ground black pepper
8. 1/2 tablespoon lemon juice
Add the chicken cubes to the mixture. Stir well to coat all pieces evenly and let it marinate for 30 minutes.
Step 3: Prepare the Skewers
Thread a few pieces of marinated chicken onto each bamboo skewer until all cubes are used.
Step 4: Preheat the Grill
Preheat your grill to medium-high heat. Brush some Pompeian Organic Extra Virgin Olive Oil onto each skewer for added flavor.
Step 5: Grill the Skewers
Place the skewers on the grill and cook for about 10 minutes total:
– Turn them halfway through grilling.
– Ensure both sides are slightly charred for optimal taste.
Step 6: Serve Immediately
Once cooked through, serve your Filipino Chicken Skewers hot for maximum flavor enjoyment!
How to Serve Filipino Chicken Skewers
Filipino chicken skewers are a delightful treat that can be served in various ways to enhance their flavor and presentation. These juicy kebabs are perfect for gatherings, barbecues, or even a simple family dinner. Here are some exciting serving suggestions to elevate your dish.
With Rice
- Steamed Jasmine Rice – The fragrant rice complements the savory flavors of the chicken skewers.
- Garlic Fried Rice – A delicious twist that adds an aromatic touch to the meal.
As a Salad
- Mango Salad – Fresh mango slices with greens add sweetness and crunch, balancing the richness of the skewers.
- Asian Cucumber Salad – A refreshing side that cuts through the savory taste with its crisp texture.
Dipping Sauces
- Spicy Vinegar Sauce – A tangy and spicy dip that enhances the flavors of the chicken.
- Peanut Sauce – Creamy and nutty, this sauce pairs well with grilled skewers for added depth.
In Wraps
- Lettuce Wraps – Use fresh lettuce leaves to wrap pieces of chicken for a healthy twist.
- Tortilla Wraps – Fill tortillas with chicken skewers, veggies, and sauce for a delicious handheld meal.
How to Perfect Filipino Chicken Skewers
Perfecting your Filipino chicken skewers involves attention to detail in both preparation and cooking. Here are some tips to ensure your dish turns out delicious every time.
- Use Fresh Ingredients – Fresh chicken and aromatics make a significant difference in flavor.
- Marinate Longer – For deeper flavor, marinate the chicken for up to 2 hours if you have time.
- Soak Skewers Properly – Soaking bamboo skewers prevents them from burning on the grill.
- Maintain Grill Temperature – Preheating your grill ensures even cooking and nice char marks on the skewers.
- Baste While Grilling – Brushing olive oil during grilling keeps the chicken moist and flavorful.
- Let Rest Before Serving – Allowing skewers to rest for a few minutes lets juices redistribute for better flavor.
Best Side Dishes for Filipino Chicken Skewers
Pairing your Filipino chicken skewers with complementary side dishes can elevate your meal. Here are some excellent options to consider when serving this tasty dish.
- Pineapple Fried Rice – A sweet and savory combination that provides a tropical touch.
- Coleslaw – Crunchy cabbage slaw adds freshness and contrasts beautifully with grilled flavors.
- Grilled Vegetables – Seasonal vegetables like bell peppers and zucchini enhance color and nutrition on your plate.
- Adobo Potato Salad – Creamy potatoes flavored with adobo spices create a hearty side option.
- Chickpea Salad – A protein-packed salad mixed with herbs that balances out the meal.
- Sinigang Soup – This sour soup is a comforting addition that contrasts nicely with rich flavors of the skewers.
Common Mistakes to Avoid
When making Filipino Chicken Skewers, it’s easy to overlook some key steps. Here are common mistakes you should avoid:
- Skipping the marinade time: Marinating the chicken is essential for flavor. Allow at least 30 minutes for the flavors to penetrate the meat.
- Using dry skewers: If you don’t soak your bamboo skewers, they can burn on the grill. Always soak them in water for 30 minutes before use.
- Overcrowding the skewers: If you pack too many pieces of chicken onto each skewer, they may cook unevenly. Leave some space between pieces to ensure even cooking.
- Neglecting to oil the grill: Failing to oil your grill can lead to sticking and tearing of the chicken when you flip it. Lightly brush the grill with oil before cooking.
- Ignoring doneness: Cooking times can vary based on heat levels and chicken size. Use a meat thermometer to ensure that your chicken reaches an internal temperature of 165°F (75°C).
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Filipino Chicken Skewers in an airtight container.
- They can be kept in the refrigerator for up to 3 days.
Freezing Filipino Chicken Skewers
- Place cooked skewers in a freezer-safe bag or container.
- They can be frozen for up to 2 months for best quality.
Reheating Filipino Chicken Skewers
- Oven: Preheat your oven to 350°F (175°C) and place the skewers on a baking sheet. Heat for about 10-15 minutes until warmed through.
- Microwave: Place skewers on a microwave-safe plate and cover with a damp paper towel. Heat in short bursts of 30 seconds until hot.
- Stovetop: Heat a skillet over medium heat and add a little olive oil. Cook skewers for about 5-7 minutes, turning occasionally until heated through.
Frequently Asked Questions
Here are some frequently asked questions about Filipino Chicken Skewers that might help you in preparing this dish.
Can I use other meats for Filipino Chicken Skewers?
Yes! You can substitute chicken with pork or beef, but adjust cooking times accordingly as they may vary.
What goes well with Filipino Chicken Skewers?
These skewers pair beautifully with rice or a fresh salad. You can also serve them with dipping sauces like vinegar or spicy ketchup.
How do I know when Filipino Chicken Skewers are done?
Use a meat thermometer to check if they have reached an internal temperature of 165°F (75°C). The chicken should no longer be pink inside.
Can I make Filipino Chicken Skewers ahead of time?
Absolutely! You can marinate them a day in advance and keep them in the fridge until you’re ready to grill them.
Final Thoughts
Filipino Chicken Skewers are not only delicious but also versatile, making them perfect for gatherings or quick weeknight dinners. Feel free to customize them by adding vegetables like bell peppers or onions onto the skewers. Try this recipe today and enjoy a taste of the Philippines right at home!
Filipino Chicken Skewers
Filipino Chicken Skewers are a delicious fusion of savory and sweet flavors that bring the essence of Filipino cuisine to your grill. Marinated in a tantalizing mix of soy sauce, banana ketchup, garlic, and ginger, these juicy chicken skewers are perfect for any occasion—from backyard barbecues to family dinners. Simple to prepare and packed with flavor, they are sure to impress your guests and become a favorite dish at your summer cookouts.
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
Ingredients
- 350g boneless skinless chicken breasts (cubed)
- ¾ tablespoon soy sauce
- 1 tablespoon sweet soy sauce
- 1 tablespoon banana ketchup
- 2 cloves garlic (minced)
- 1 inch ginger (minced)
- Pinch of salt
- 3 dashes ground black pepper
- ½ tablespoon lemon juice
- 2 tablespoons olive oil
Instructions
- Soak bamboo skewers in water for 30 minutes.
- In a mixing bowl, combine soy sauces, banana ketchup, garlic, ginger, salt, pepper, lemon juice, and olive oil.
- Add chicken cubes to the marinade and stir well. Let marinate for 30 minutes.
- Thread marinated chicken onto soaked skewers.
- Preheat the grill to medium-high heat and brush with olive oil.
- Grill skewers for about 10 minutes, turning halfway through until slightly charred.
- Serve hot.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Filipino
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 420mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: For added flavor, marinate the chicken for up to 2 hours. Feel free to add vegetables like bell peppers or onions on the skewers for extra color and nutrition.
