Fresh Blackberry Ice Cream (No Churn)

Name: Fresh Blackberry Ice Cream (No Churn)
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: American
Ingredients: 24 ounces fresh blackberries; ½ teaspoon lemon juice; ½ cup sugar; 2 cups heavy cream; 14 ounces sweetened condensed milk; 2 teaspoons vanilla extract

Recipe By:

Alexandra

Posted:

June 20, 2025

Updated:

June 20, 2025

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With just a few simple ingredients, Fresh Blackberry Ice Cream (No Churn) is the perfect summer dessert that everyone will love. This easy recipe allows you to create a rich and creamy treat without the need for an ice cream maker. Ideal for gatherings, picnics, or simply enjoying at home, this ice cream stands out with its vibrant blackberry flavor and delightful swirls. You’ll be amazed at how quickly you can whip up this refreshing dessert!

Why You’ll Love This Recipe

Easy Preparation: With only six ingredients and no special equipment needed, making this ice cream is a breeze.
Delicious Flavor: The combination of fresh blackberries and creamy vanilla creates a decadent treat that’s hard to resist.
Versatile Serving Options: Enjoy it in cones, bowls, or as a topping on other desserts—perfect for any occasion!
No Ice Cream Maker Required: You can achieve a smooth and creamy texture without the hassle of traditional ice cream machines.
Perfect for Summer: This refreshing dessert is ideal for hot days when you want something cool and satisfying.

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready will make the process smoother. Here’s what you’ll need to make Fresh Blackberry Ice Cream.

Essential Tools and Equipment

Blender
Fine-mesh sieve
Medium saucepan
Large mixing bowl
Electric mixer
Freezer-safe container

Importance of Each Tool

Blender: Essential for pureeing the blackberries into a smooth consistency.
Fine-mesh sieve: Helps separate the puree from the pulp, ensuring a silky texture.
Electric mixer: Makes whipping the cream effortless and achieves perfect peaks.

Ingredients

You’ll need these simple ingredients to create Fresh Blackberry Ice Cream:

24 ounces fresh blackberries (rinsed and patted dry, about 4 cups)
½ teaspoon lemon juice
½ cup sugar
2 cups heavy cream
14 ounces sweetened condensed milk
2 teaspoons vanilla extract

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Fresh Blackberry Ice Cream (No Churn)

Step 1: Prepare the Blackberry Puree

Add the blackberries to a blender and pulse until fully pureed. You want a smooth, juicy consistency.

Press the puree through a fine-mesh sieve.
Discard the pulp; you should have about 2 cups of liquid.

Step 2: Cook the Puree Mixture

Transfer the liquid to a medium saucepan, add in the lemon juice and sugar.

Heat over medium-high heat until reduced by half and thickened, about 5 minutes; stir occasionally.
Transfer to a bowl and refrigerate until cold, about 2 hours.

Step 3: Whip the Cream

Add the heavy cream to a large bowl.

Using an electric mixer, beat until stiff peaks form.
Turn the speed to low and slowly pour in the condensed milk.
Add vanilla extract.
Turn speed back up to high and beat until thickened.

Step 4: Combine Mixtures

Transfer 2 cups of whipped cream to another bowl.

Add in the cooled blackberry puree; mix until well combined.
Gently fold this mixture into the remaining whipped cream to create beautiful swirls—be careful not to over mix!

Step 5: Freeze Your Ice Cream

Transfer your mixture into a freezer-safe container.

Freeze for at least 6 hours before serving.

Now you’re ready to enjoy your delicious homemade Fresh Blackberry Ice Cream (No Churn)!

How to Serve Fresh Blackberry Ice Cream (No Churn)

Fresh Blackberry Ice Cream is a delightful treat that can be served in many creative ways. Whether you’re hosting a summer gathering or simply treating yourself, these serving suggestions will enhance your experience.

In a Waffle Cone

Crisp and crunchy, a waffle cone adds texture and fun to your ice cream. Fill it generously for a perfect summer snack.

With Fresh Berries

Garnish your ice cream with extra fresh blackberries or mixed berries. This adds a pop of color and an extra burst of flavor.

Topped with Whipped Cream

A dollop of homemade or store-bought whipped cream makes this dessert even more indulgent. It’s the perfect creamy contrast to the icy texture.

Drizzled with Chocolate Sauce

Add a rich chocolate sauce on top for a sweet twist. The combination of blackberry and chocolate creates a deliciously decadent treat.

Served with Shortbread Cookies

Pair your ice cream with buttery shortbread cookies. The crunchy texture complements the creamy ice cream perfectly.

In a Milkshake

Blend Fresh Blackberry Ice Cream with some milk for an easy and refreshing milkshake. It’s a wonderful way to enjoy this treat on hot days.

How to Perfect Fresh Blackberry Ice Cream (No Churn)

Achieving the perfect texture and flavor in your no-churn ice cream is easier than you think. Here are some tips to help you master this delightful dessert.

Use ripe blackberries: Choose fresh blackberries that are fully ripe for the best flavor and sweetness in your ice cream.
Chill the puree: Always let the blackberry puree cool completely before mixing it into the whipped cream. This ensures a smoother texture.
Don’t overmix: When folding in the blackberry puree, gently combine to maintain those beautiful swirls. Overmixing can lead to an unappealing color.
Freeze thoroughly: Let your ice cream freeze for at least 6 hours or overnight for optimal firmness and scoopability.
Serve at room temperature: If it’s too hard straight from the freezer, let it sit at room temperature for about 5-10 minutes before serving for easier scooping.
Experiment with flavors: Feel free to add other ingredients like mint or lime zest to create unique flavor profiles.

Best Side Dishes for Fresh Blackberry Ice Cream (No Churn)

Fresh Blackberry Ice Cream pairs wonderfully with several side dishes that complement its sweet and fruity flavor. Here are some great options:

Fruit Salad
A mix of seasonal fruits adds freshness and balances the richness of the ice cream.
Grilled Peaches
Caramelized grilled peaches provide a warm, sweet contrast to the cold ice cream.
Chocolate Chip Cookies
Soft and chewy cookies create an irresistible combination when served alongside icy desserts.
Pound Cake Slices
Thick slices of pound cake serve as a sturdy base for scoops of your delicious blackberry ice cream.
Cheesecake Bites
Mini cheesecake bites offer a tangy richness that pairs beautifully with berry flavors.
Brownie Squares
Fudgy brownies bring chocolatey goodness that complements the tartness of blackberries perfectly.

Common Mistakes to Avoid

Making Fresh Blackberry Ice Cream (No Churn) is a delightful process, but there are common mistakes that can affect your results. Here are some pitfalls to watch out for:

Overmixing the Cream: If you overmix the whipped cream, it will turn grainy and lose volume. Stop mixing once you achieve stiff peaks.
Skipping the Sieve: Not pressing the blackberry puree through a sieve can leave pulp in your ice cream, impacting texture. Always strain for a smooth finish.
Not Chilling the Puree: Failing to refrigerate the blackberry mixture can lead to a soupy ice cream. Always chill it until cold before combining with whipped cream.
Incorrect Freezing Time: Removing the ice cream too early can result in a soft texture. Ensure it freezes for at least 6 hours for optimal firmness.
Using Warm Ingredients: Adding warm ingredients can melt your whipped cream. Make sure all components are cold before mixing.

Storage & Reheating Instructions

Refrigerator Storage

Store any leftover Fresh Blackberry Ice Cream in an airtight container in the fridge for up to 2 days.
Ensure it’s tightly sealed to prevent absorption of other odors.

Freezing Fresh Blackberry Ice Cream (No Churn)

For long-term storage, keep the ice cream in a freezer-safe container.
It can be frozen for up to 2 months without significant loss of flavor or texture.

Reheating Fresh Blackberry Ice Cream (No Churn)

Oven: Avoid using an oven as this will melt the ice cream completely.
Microwave: If needed, use short bursts of low power to soften it slightly for easier scooping, but be cautious not to melt it.
Stovetop: This method is not recommended; fresh blackberry ice cream should not be reheated.

Frequently Asked Questions

Can I use frozen blackberries for Fresh Blackberry Ice Cream (No Churn)?

Yes, you can use frozen blackberries if fresh ones are not available. Just thaw them before blending.

How long does it take to make Fresh Blackberry Ice Cream (No Churn)?

The preparation time is approximately 15 minutes, followed by chilling and freezing time totaling about 6 hours.

Is this recipe suitable for people with dairy allergies?

This recipe contains dairy products. For a dairy-free version, consider using coconut cream and adjusting other ingredients accordingly.

What are some variations of this Fresh Blackberry Ice Cream (No Churn)?

You can customize this recipe by adding different fruits like raspberries or strawberries or including mix-ins like chocolate chips or nuts.

Final Thoughts

Fresh Blackberry Ice Cream (No Churn) is a simple yet indulgent treat perfect for summer. Its creamy texture combined with sweet blackberry swirls makes it irresistible. Feel free to customize it with your favorite fruits or toppings! Give this easy recipe a try and enjoy a refreshing dessert that everyone will love.