Frozen Peach Bellinis

Recipe By:

Alexandra

Posted:

June 7, 2025

Updated:

June 7, 2025

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There’s nothing quite like Frozen Peach Bellinis to melt away those scorching hot summer days. This delightful frozen drink offers a refreshing twist on the traditional bellini cocktail. With just four simple ingredients, you can whip up a slushy, peachy treat perfect for any occasion—from backyard barbecues to elegant brunches. The best part? The frozen peaches do all the work, giving this drink its irresistible texture and flavor.

Why You’ll Love This Recipe

Easy to Make: With only four ingredients, this recipe is quick and requires minimal effort.
Refreshing Flavor: The combination of frozen peaches and sparkling wine creates a delightful summer beverage.
Versatile for Any Occasion: Perfect for brunches, parties, or just relaxing on a sunny day.
Customizable Garnish: Feel free to add your favorite herbs or fresh fruit for an extra touch.
Low-Calorie Indulgence: At just 125 calories per serving, you can enjoy this treat without guilt.

Tools and Preparation

Preparing your Frozen Peach Bellinis is straightforward, but having the right tools makes it even easier.

Essential Tools and Equipment

blender
champagne flutes or wine glasses
measuring cups
knife

Importance of Each Tool

blender: A high-quality blender ensures that your mixture is smooth and creamy, which is key for the best experience.
champagne flutes or wine glasses: These enhance your presentation and elevate the drinking experience.

Ingredients

Here’s what you’ll need to make your delicious Frozen Peach Bellinis:

2 16-oz bags frozen peach slices (about 6 cups)
1/2 cup Peach Schnapps
1/3 cup granulated sugar
1 bottle 750 ml Prosecco or other Sparkling White Wine
1 fresh peach (cut into 8 slices for garnish)
8 sprigs Fresh Mint (for garnish)

How to Make Frozen Peach Bellinis

Step 1: Blend the Base

Combine one bag of frozen peaches, peach schnapps, half of the Prosecco, and granulated sugar in a blender. Blend well until the mixture is smooth. If it starts to jam, add a little more Prosecco.

Step 2: Add More Peaches

Once your mixture is smooth and while blending, begin adding the remaining frozen peaches a small handful at a time until fully incorporated.

Step 3: Finalize with Prosecco

Add the rest of the Prosecco into the mixture. Blend again until everything is well combined and smooth.

Step 4: Serve and Garnish

Pour the mixture into champagne flutes or wine glasses. Garnish with slices of fresh peach and sprigs of mint if desired. Enjoy your refreshing Frozen Peach Bellinis!

How to Serve Frozen Peach Bellinis

Serving frozen peach bellinis is all about enhancing their refreshing qualities while making them visually appealing. Here are some creative ideas to elevate your serving experience.

For a Classic Brunch

Use champagne flutes for an elegant presentation.
Serve alongside light pastries or fruit platters to complement the drink’s sweetness.

Poolside Refreshment

Garnish with extra peach slices and mint for a festive touch.
Pair with fresh summer salads or grilled shrimp for a perfect summer day by the pool.

At a Garden Party

Offer in mason jars for a rustic vibe.
Complement with light appetizers like bruschetta or cheese boards that balance the drink’s flavors.

Movie Night Treat

Serve in oversized glasses with fun straws for a casual feel.
Pair with popcorn tossed in a bit of salt and pepper for a unique twist on snacking.

How to Perfect Frozen Peach Bellinis

To ensure your frozen peach bellinis are as delicious as possible, keep these tips in mind.

Use ripe peaches: Overripe peaches will give your drink more natural sweetness and enhance its flavor.
Chill your Prosecco: A well-chilled sparkling wine will keep your drink refreshing and bubbly.
Adjust sweetness: Taste your mixture before serving; feel free to add more sugar if you prefer a sweeter bellini.
Blend incrementally: Add frozen peaches gradually to achieve the ideal slushy texture without overworking the blender.
Experiment with flavors: Try adding other fruits like strawberries or mangoes for a unique twist on the classic recipe.

Best Side Dishes for Frozen Peach Bellinis

Pairing side dishes with frozen peach bellinis can enhance your overall experience. Here are some delightful options to consider:

Caprese Skewers: Fresh mozzarella, basil, and cherry tomatoes drizzled with balsamic glaze make for a refreshing appetizer.
Shrimp Tacos: Lightly spiced shrimp served in corn tortillas bring zest that complements the fruity flavors of the bellini.
Cucumber Sandwiches: Cream cheese spread on soft bread topped with thin cucumber slices offers a cool crunch.
Fruit Salad: A medley of seasonal fruits will echo the peachy notes while keeping things light and fresh.
Mini Quiches: Savory bites filled with vegetables or cheese add heartiness without overwhelming the palate.
Bruschetta: Toasted bread topped with diced tomatoes and basil gives an Italian flair that pairs beautifully with peach drinks.

Common Mistakes to Avoid

Making Frozen Peach Bellinis can be simple, but common mistakes can affect your drink’s taste and texture. Here are some pitfalls to avoid:

Using fresh peaches: Fresh peaches may not provide the right texture for your bellini. Stick with frozen peach slices for a slushy and refreshing drink.
Over-blending: Blending too long can turn your mixture into liquid instead of keeping it slushy. Blend just until smooth, then add remaining frozen peaches gradually.
Skipping the garnish: Neglecting to garnish your drink can make it look less appealing. Always add fresh peach slices and mint for a beautiful presentation.
Not measuring ingredients: Eyeballing the ingredients might lead to an unbalanced flavor. Use precise measurements for the best taste in your Frozen Peach Bellinis.
Using flat Prosecco: Ensure your sparkling wine is chilled and fresh. Flat Prosecco will not give you that bubbly experience that makes a bellini special.

Storage & Reheating Instructions

Refrigerator Storage

Duration: Store in the refrigerator for up to 1 day.
Container: Keep in an airtight container to prevent oxidation and maintain freshness.

Freezing Frozen Peach Bellinis

Duration: Store in the freezer for up to 2 months.
Container: Use freezer-safe containers or bags, ensuring they are sealed tightly.

Reheating Frozen Peach Bellinis

Oven: Not recommended as it may alter texture; best enjoyed cold.
Microwave: Heat in short bursts at low power if necessary, but this may change consistency.
Stovetop: Avoid heating on the stovetop as this can ruin the slushy texture.

Frequently Asked Questions

How do I make Frozen Peach Bellinis non-alcoholic?

You can substitute Peach Schnapps and Prosecco with sparkling peach juice or soda. This way, you’ll still enjoy a refreshing drink without the alcohol.

Can I use other fruits for Frozen Bellinis?

Absolutely! While this recipe focuses on peaches, feel free to experiment with other frozen fruits like strawberries or mangoes for a unique twist on the classic bellini.

How can I adjust the sweetness of my Frozen Peach Bellinis?

If you prefer a less sweet drink, reduce the amount of sugar or use unsweetened fruit puree instead. Taste as you go to achieve your desired sweetness level.

What’s the best occasion for serving Frozen Peach Bellinis?

These drinks are perfect for summer parties, brunches, or any festive gathering. Their vibrant color and refreshing taste make them a hit at celebrations!

Final Thoughts

Frozen Peach Bellinis are a delightful way to cool off during hot days while enjoying a sophisticated cocktail. Their easy preparation allows for customization based on your preferences—feel free to mix in other fruits or adjust sweetness levels! Try this recipe today and impress your guests with a deliciously refreshing treat!