Garlic Parmesan Chicken Meatloaves

Name: Garlic Parmesan Chicken Meatloaves
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 1 pound ground chicken; 1/2 cup grated Parmesan cheese; 1/2 cup breadcrumbs or almond flour; 1/4 cup finely chopped parsley; 3 garlic cloves, minced; 1 egg, beaten; 1 tsp dried oregano; Salt and black pepper to taste; 1/4 cup milk; 2 tbsp olive oil

Recipe By:

Alexandra

Posted:

June 4, 2025

Updated:

June 4, 2025

Pin1

1 Shares

Jump to Recipe·Print Recipe

Make the best Garlic Parmesan Chicken Meatloaves with this healthy, baked, Mediterranean-friendly recipe. These meatloaves are not only easy to prepare but also perfect for any occasion, from family dinners to casual gatherings. Enjoy the cheesy flavor combined with the aromatic garlic, making them a family favorite.

Why You’ll Love This Recipe

Quick and Easy: With just 10 minutes of prep time, you can have a delicious meal ready in under an hour.
Healthy Ingredients: Using ground chicken and fresh herbs keeps this dish light yet satisfying.
Family-Friendly: Kids and adults alike will love the cheesy goodness of these meatloaves.
Versatile Flavor: Customize by adding your favorite spices or vegetables for a personal touch.
Mediterranean Delight: Enjoy a taste of the Mediterranean with every bite, thanks to aromatic garlic and parsley.

Tools and Preparation

To make Garlic Parmesan Chicken Meatloaves, you’ll need some essential kitchen tools. Having the right equipment ensures smooth cooking and great results.

Essential Tools and Equipment

Mixing bowl
Baking sheet
Measuring cups
Wooden spoon or spatula

Importance of Each Tool

Mixing bowl: A spacious bowl allows you to combine all ingredients thoroughly without mess.
Baking sheet: A non-stick baking sheet helps avoid sticking, making cleanup easier.
Measuring cups: Accurate measurements ensure the right balance of flavors in your meatloaves.

Ingredients

Make the best Garlic Parmesan Chicken Meatloaves with this healthy, baked, Mediterranean-friendly recipe. Easy, cheesy, and family-approved!

For the Meatloaf

1 pound ground chicken
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs or almond flour
1/4 cup finely chopped parsley
3 garlic cloves, minced
1 egg, beaten
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
1/4 cup milk
2 tbsp olive oil
1/4 cup shredded mozzarella cheese (optional)

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Garlic Parmesan Chicken Meatloaves

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) to ensure it’s hot enough for baking.

Step 2: Prepare the Mixture

In a mixing bowl:
1. Combine the ground chicken, grated Parmesan cheese, breadcrumbs (or almond flour), chopped parsley, minced garlic, beaten egg, dried oregano, salt, and black pepper.
2. Mix gently until well combined.

Step 3: Add Milk

Pour in the milk:
– Stir until just combined; be careful not to overmix as this can make the meatloaf tough.

Step 4: Shape Mini Meatloaves

Using your hands:
– Shape the mixture into four mini meatloaves.
– Place them on a greased baking sheet.

Step 5: Bake in Oven

Drizzle olive oil over each meatloaf:
– Bake for 25–30 minutes or until their internal temperature reaches 165°F.

Step 6: Add Cheese (Optional)

If desired:
– In the last five minutes of baking, add shredded mozzarella on top of each meatloaf for extra cheesiness.

Enjoy your delicious Garlic Parmesan Chicken Meatloaves!

How to Serve Garlic Parmesan Chicken Meatloaves

Serving Garlic Parmesan Chicken Meatloaves can be as creative as you want. These tasty meatloaves pair well with various sides and garnishes to elevate your dining experience.

Classic Dinner Plate

Mashed Potatoes: Creamy and buttery mashed potatoes complement the savory flavors of the meatloaf.
Steamed Vegetables: Fresh veggies like broccoli or green beans add color and nutrition to your plate.

Mediterranean Twist

Couscous Salad: Light couscous mixed with vegetables and herbs enhances the Mediterranean vibe.
Tzatziki Sauce: This refreshing yogurt sauce made with cucumber and garlic pairs perfectly for a cool contrast.

Casual Serving

Slider Buns: Transform leftovers into sliders for a fun twist. Just add some lettuce and tomato!
Garlic Bread: Serve alongside warm garlic bread for an extra indulgent meal.

How to Perfect Garlic Parmesan Chicken Meatloaves

Getting the perfect texture and flavor in Garlic Parmesan Chicken Meatloaves is easy with a few tips. With these simple tricks, you’ll have a delicious dish every time.

Use fresh garlic: Freshly minced garlic provides more flavor than pre-minced options.
Don’t overmix: Mixing just until combined helps keep your meatloaves tender.
Add moisture: Using milk or even some vegetable broth can keep your meatloaves juicy.
Shape evenly: Make sure each meatloaf is the same size for consistent cooking.
Check doneness: Use a meat thermometer to ensure they reach 165°F for safe eating.
Let rest before serving: Letting them rest for a few minutes helps redistribute juices for better flavor.

Best Side Dishes for Garlic Parmesan Chicken Meatloaves

Pairing side dishes with Garlic Parmesan Chicken Meatloaves can enhance your meal’s overall appeal. Here are some delightful options to consider.

Roasted Potatoes: Crispy on the outside and soft on the inside, these are perfect for soaking up any juices.
Caesar Salad: A crisp Caesar salad adds freshness and crunch, balancing the richness of the meatloaf.
Quinoa Pilaf: Nutty quinoa pilaf mixed with herbs is a healthy, flavorful addition to your plate.
Grilled Asparagus: Tender, slightly charred asparagus makes for an elegant side that’s easy to prepare.
Coleslaw: A tangy coleslaw can provide a refreshing contrast to the savory meatloaf.
Ratatouille: This colorful vegetable medley brings Mediterranean flair, pairing beautifully with chicken flavors.

Common Mistakes to Avoid

Avoiding common mistakes will help you achieve the perfect Garlic Parmesan Chicken Meatloaves. Here are some pitfalls to watch out for:

Overmixing the meat: Mixing too much can make your meatloaves tough. Combine the ingredients until just mixed for a tender texture.
Skipping the egg: The egg acts as a binder, helping to hold the meatloaf together. Always include it to avoid crumbling.
Using stale breadcrumbs: Fresh breadcrumbs or almond flour provide better flavor and texture. Check your pantry and use fresh ingredients.
Not checking the temperature: Undercooked meat can be unsafe. Use a meat thermometer to ensure an internal temperature of 165°F.
Ignoring seasoning: Proper seasoning enhances flavor. Don’t skip on salt, pepper, or herbs; taste your mixture before shaping.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
Keep in the fridge for up to 4 days.
Allow to cool completely before sealing.

Freezing Garlic Parmesan Chicken Meatloaves

Wrap each meatloaf individually in plastic wrap.
Place them in a freezer-safe bag or container.
They can be frozen for up to 3 months.

Reheating Garlic Parmesan Chicken Meatloaves

Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 15-20 minutes until warmed through.
Microwave: Place on a microwave-safe plate and heat for 1-2 minutes, checking every 30 seconds to avoid drying out.
Stovetop: Heat in a skillet over medium heat for about 5-7 minutes, adding a splash of water or broth if needed to keep moist.

Frequently Asked Questions

Can I use turkey instead of chicken for Garlic Parmesan Chicken Meatloaves?

Yes, ground turkey works well as a substitute. Just ensure it’s well-seasoned since turkey can be milder in flavor compared to chicken.

How can I customize my Garlic Parmesan Chicken Meatloaves?

Feel free to add chopped vegetables, such as bell peppers or onions, or switch up the cheese types based on what you have on hand!

What should I serve with Garlic Parmesan Chicken Meatloaves?

These meatloaves pair nicely with a fresh salad, roasted vegetables, or mashed potatoes for a complete meal experience.

Can I make these meatloaves ahead of time?

Absolutely! You can prepare the mixture and shape them into loaves ahead of time, then refrigerate or freeze until you’re ready to bake.

Final Thoughts

Garlic Parmesan Chicken Meatloaves offer delicious flavors that everyone in the family will love. This recipe is not only easy but also versatile—feel free to customize it with your favorite herbs or cheeses. Give it a try and enjoy these savory bites at dinner tonight!