These Grilled Potatoes Recipe are a must-try for anyone looking to elevate their summer barbecues. Crispy on the outside and fluffy on the inside, these potatoes are seasoned with fresh herbs and lemon zest, making them the perfect accompaniment to your favorite grilled meats or vegetarian dishes. Ready in just 30 minutes, they’re ideal for family gatherings or casual weeknight dinners.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes only 30 minutes from start to finish, making it perfect for busy weeknights.
- Flavorful Seasoning: The combination of garlic powder, onion powder, and herbs brings out the natural potato flavor while adding a delightful twist.
- Versatile Side Dish: These grilled potatoes complement various entrees, from steak to grilled vegetables, making them suitable for any meal.
- Healthy Choice: With the use of fresh ingredients and olive oil, this dish is a healthier alternative to fried potatoes.
- Crowd-Pleaser: The crispy texture and vibrant flavors make these potatoes a hit at parties and cookouts.
Tools and Preparation
To prepare your Grilled Potatoes Recipe, you’ll need a few essential tools that will make the cooking process smoother and more efficient.
Essential Tools and Equipment
- Grill or grill pan
- Large pot
- Colander
- Mixing bowl
- Tongs
Importance of Each Tool
- Grill or grill pan: Essential for achieving that perfect char and smoky flavor that complements the potatoes.
- Large pot: Used for boiling the potatoes to ensure they cook evenly before grilling.
- Colander: Helps drain excess water after boiling, preventing soggy potatoes.
- Mixing bowl: Perfect for combining marinade ingredients and tossing the potatoes for an even coat.
Ingredients
These Crispy Grilled Potatoes are seasoned with fresh parsley and rosemary and ready in less than 30 minutes. This is the perfect side dish for all your meaty entrees this summer.
Ingredients:
– 5-6 large Idaho or russet potatoes (cut into wedges)
– 1 teaspoon kosher salt
– 1 teaspoon freshly ground black pepper
– 2 tablespoons garlic powder
– 1 tablespoon onion powder
– Zest of 1 lemon
– Juice of 1 lemon
– 1/2 cup extra-virgin olive oil
– 2 tablespoons fresh rosemary (chopped)
– 2 tablespoons fresh parsley (chopped)
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Grilled Potatoes Recipe
Step 1: Boil the Potatoes
- Bring a large pot with water over high heat. Add about 1 teaspoon of salt once it comes to a boil, stirring to dissolve.
- Add the potato wedges and cook until al dente, about 10 minutes. Avoid overcooking. Drain in a colander and let cool slightly.
Step 2: Prepare the Grill
- Heat the grill to medium-high heat. If using a grill pan, place it over medium-high heat and lightly oil the surface.
Step 3: Mix Marinade Ingredients
- In a large mixing bowl, combine all marinade ingredients except for parsley. This includes garlic powder, onion powder, lemon zest, lemon juice, olive oil, rosemary, salt, and pepper.
Step 4: Coat the Potatoes
- Add the boiled potato wedges to the marinade mixture.
- Toss gently to ensure each wedge is evenly coated with seasoning.
Step 5: Grill the Potatoes
- Place the potato wedges on the grill (or grill pan) in a single layer.
- Grill for about 5 minutes on each side until golden brown and crispy.
Step 6: Finish with Parsley
- After grilling, add parsley to any remaining marinade mixture.
- Return grilled potatoes to this mixture and toss again gently to combine before serving.
Step 7: Serve Immediately
Enjoy your delicious grilled potatoes hot off the grill as a perfect side dish!
How to Serve Grilled Potatoes Recipe
Crispy Grilled Potatoes make for a versatile side dish that pairs beautifully with a variety of meals. Here are some delicious serving suggestions to elevate your dining experience.
With Grilled Meats
- Steak: The rich flavors of grilled steak complement the crispy texture of the potatoes perfectly.
- Chicken: Serve alongside grilled chicken for a classic summer meal.
- Fish: Lightly seasoned fish, such as salmon or tilapia, pairs well with the fresh flavors of the potatoes.
As Part of a Salad
- Greek Salad: Toss grilled potatoes into a Greek salad for added texture and heartiness.
- Caesar Salad: Add them to a Caesar salad for a satisfying twist on the traditional recipe.
Dipped in Sauces
- Garlic Aioli: A creamy garlic aioli adds richness and flavor to your grilled potatoes.
- Spicy Ketchup: For those who love a kick, spicy ketchup can enhance the taste with heat.
How to Perfect Grilled Potatoes Recipe
Perfecting your Grilled Potatoes is easy with these simple tips. Follow these suggestions to achieve crispy, flavorful results every time.
- Choose the Right Potatoes: Use large Idaho or russet potatoes for the best texture. They hold up well during grilling.
- Cut Even Wedges: Make sure your potato wedges are uniform in size. This ensures even cooking and browning.
- Don’t Overcook Before Grilling: Boil just until al dente. Overcooked potatoes can become mushy on the grill.
- Marinate Well: Allow the potatoes to soak in the marinade fully for enhanced flavor.
- Preheat Your Grill: Ensure your grill is hot before adding the potatoes. This helps achieve a nice char on the outside.
- Flip Carefully: Use tongs to flip your wedges gently so they don’t break apart while grilling.
Best Side Dishes for Grilled Potatoes Recipe
Grilled Potatoes are an excellent addition to any meal, but they are even better when served with complementary sides. Here are some top choices to consider.
- Coleslaw: A crunchy, tangy coleslaw balances out the richness of grilled dishes.
- Corn on the Cob: Sweet corn adds freshness and sweetness to your plate during summer months.
- Baked Beans: Hearty baked beans provide a comforting contrast to crispy potatoes.
- Fruit Salad: A refreshing fruit salad brings brightness and acidity that enhances all flavors.
- Grilled Vegetables: Mix it up with assorted grilled veggies like zucchini and bell peppers for extra nutrition.
- Macaroni Salad: Creamy macaroni salad is perfect for picnics and complements grilled food wonderfully.
Common Mistakes to Avoid
When making your Grilled Potatoes Recipe, it’s easy to make some common errors. Here are a few mistakes to watch out for:
- Overcooking the potatoes: Cooking the potatoes too long can make them mushy. Aim for al dente by boiling for about 10 minutes.
- Skipping the marinade: Neglecting to marinate can lead to bland flavors. Ensure you coat the potatoes well in the marinade for maximum taste.
- Not preheating the grill: Failing to heat the grill can result in uneven cooking. Always preheat to medium-high for perfect grilling.
- Ignoring fresh herbs: Using dried herbs instead of fresh can lessen the flavor. Fresh parsley and rosemary add vibrant notes, so don’t skip them!
- Crowding the grill: Placing too many potatoes on the grill may cause steaming rather than grilling. Grill in batches for an even char.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Grilled potatoes will last up to 3-4 days in the refrigerator.
Freezing Grilled Potatoes Recipe
- Allow grilled potatoes to cool completely before freezing.
- Use freezer-safe containers or bags; they can be stored for up to 2 months.
Reheating Grilled Potatoes Recipe
- Oven: Preheat your oven to 400°F (200°C). Spread potatoes on a baking sheet and reheat for about 10-15 minutes until warmed through.
- Microwave: Place grilled potatoes in a microwave-safe dish. Heat on high for 1-2 minutes, checking and stirring halfway through.
- Stovetop: Heat a skillet over medium heat with a little olive oil. Add potatoes and cook, stirring occasionally, until heated through, about 5-7 minutes.
Frequently Asked Questions
How do I make my Grilled Potatoes Recipe crispy?
To achieve crispiness, ensure you boil the potatoes just until al dente and then grill them over medium-high heat without overcrowding.
Can I use different types of potatoes for this Grilled Potatoes Recipe?
Yes! While Idaho or russet potatoes are great, you can also use Yukon Gold or red potatoes for a different texture and flavor.
What should I serve with my Grilled Potatoes Recipe?
These grilled potatoes pair wonderfully with meats like steak, chicken, or fish. They also complement salads beautifully!
Can I customize my Grilled Potatoes Recipe?
Absolutely! Feel free to add other spices or herbs according to your taste preferences, such as paprika or thyme.
Final Thoughts
This Grilled Potatoes Recipe is not only quick but also versatile enough to accompany any meal. The combination of fresh herbs and zesty lemon elevates the dish, making it a must-try this summer. Don’t hesitate to customize it with your favorite seasonings or veggies! Enjoy your grilling adventure!
Grilled Potatoes Recipe
Elevate your summer barbecues with these mouthwatering Grilled Potatoes! Crispy on the outside and fluffy on the inside, they are infused with fresh herbs and zesty lemon for a burst of flavor. Perfectly seasoned and ready in just 30 minutes, these potatoes make an ideal side dish for grilled meats, fish, or even as a hearty addition to salads. Whether you’re hosting a backyard cookout or enjoying a casual family dinner, these grilled potatoes are bound to impress everyone at the table.
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
Ingredients
- 5–6 large Idaho or russet potatoes (cut into wedges)
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons garlic powder
- 1 tablespoon onion powder
- Zest of 1 lemon
- Juice of 1 lemon
- ½ cup extra-virgin olive oil
- 2 tablespoons fresh rosemary (chopped)
- 2 tablespoons fresh parsley (chopped)
Instructions
- Boil the Potato Wedges: In a large pot, bring water to a boil and add salt. Cook potato wedges until al dente (about 10 minutes), then drain.
- Prepare the Grill: Heat the grill to medium-high heat and lightly oil the grill pan if using.
- Mix Marinade: In a mixing bowl, combine garlic powder, onion powder, lemon zest, lemon juice, olive oil, rosemary, salt, and pepper.
- Coat Potatoes: Add boiled potato wedges to the marinade and toss gently until evenly coated.
- Grill Potatoes: Place potato wedges on the grill in a single layer. Grill for about 5 minutes on each side until golden brown and crispy.
- Finish & Serve: Toss grilled potatoes with remaining parsley before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For an extra twist, experiment with different herbs like thyme or add paprika for spice. Ensure potatoes are cut uniformly for even cooking.
