Grilled Shrimp and Pineapple Skewers over Coconut Rice

These Grilled Shrimp and Pineapple Skewers over Coconut Rice are an easy meal for any night of the week! Perfect for family dinners, weekend BBQs, or casual get-togethers, this dish combines the sweetness of pineapple with succulent shrimp, all served over creamy coconut rice. The unique flavors are sure to impress your guests and satisfy your taste buds.

Why You’ll Love This Recipe

• Quick and Easy: This recipe is simple enough for busy weeknights, taking only about 55 minutes from start to finish.
• Flavorful Combination: The blend of grilled shrimp and fresh pineapple creates a deliciously sweet and savory experience.
• Versatile Serving Options: Enjoy these skewers on their own or paired with fresh vegetables for a complete meal.
• Perfect for Meal Prep: Make extra skewers to enjoy throughout the week; they taste great reheated!
• Crowd-Pleasing Dish: Ideal for gatherings, these skewers are sure to be a hit at parties or cookouts.

Tools and Preparation

Preparing this dish requires some basic kitchen tools. Having the right equipment will make your cooking experience smoother.

Essential Tools and Equipment

• Grill or grill pan
• Skewers (metal or soaked wooden)
• Large mixing bowl
• Pot with lid

Importance of Each Tool

• Grill or grill pan: Essential for achieving that perfect char and smoky flavor on your shrimp and pineapple.
• Skewers: Help keep the shrimp and pineapple together while grilling, making them easy to handle.
• Large mixing bowl: Ideal for marinating the shrimp evenly in the teriyaki sauce.
• Pot with lid: Necessary for cooking the coconut rice properly, ensuring it steams and cooks evenly.

Ingredients

For the Shrimp and Pineapple Skewers

• 1 lb large shrimp, peeled and deveined
• Sweet Baby Ray’s Honey Teriyaki Marinade
• 1 lb fresh pineapple, cut into 1-inch chunks

For Coconut Rice

• 1 cup long grain rice, uncooked
• 1 cup coconut milk
• 1 cup water

For Garnish

• (optional) chopped cilantro, for garnish

How to Make Grilled Shrimp and Pineapple Skewers over Coconut Rice

Step 1: Marinate the Shrimp

Place shrimp in a large bowl and cover with Sweet Baby Ray’s Honey Teriyaki Marinade. Toss to coat evenly. Marinate for 30 minutes.

Step 2: Prepare the Coconut Rice

While the shrimp is marinating, prepare the coconut rice:
1. In a pot, bring 1 cup long grain rice, 1 cup coconut milk, and 1 cup water to a boil.
2. Reduce heat to a simmer, cover, and cook for 15–20 minutes or until rice is tender. Keep warm until serving.

Step 3: Preheat the Grill

Preheat your grill to medium-high heat.

Step 4: Assemble Skewers

Thread shrimp and pineapple onto skewers, alternating between them. Ensure each skewer has both ingredients.

Step 5: Grill the Skewers

Oil the grill grate before placing skewers on it. Grill shrimp and pineapple for about 3–4 minutes per side or until shrimp turns pink and is no longer opaque. Optionally, brush with additional teriyaki sauce while grilling.

Step 6: Serve

Serve skewers over coconut rice. Garnish with chopped cilantro if desired.

Enjoy your flavorful Grilled Shrimp and Pineapple Skewers over Coconut Rice!

How to Serve Grilled Shrimp and Pineapple Skewers over Coconut Rice

These Grilled Shrimp and Pineapple Skewers over Coconut Rice are not only delicious but also versatile. You can elevate your meal with a few serving suggestions that complement the flavors of shrimp and pineapple beautifully.

Garnish with Fresh Herbs

• Cilantro: Chopped cilantro adds a fresh, herbal note that brightens the dish.
• Green Onions: Sliced green onions provide a mild onion flavor and a pop of color.

Add a Tangy Sauce

• Extra Teriyaki Sauce: Drizzle more Sweet Baby Ray’s Honey Teriyaki Marinade on top for extra flavor.
• Chili Sauce: For those who like heat, a splash of chili sauce can add a spicy kick.

Pair with Fresh Vegetables

• Grilled Zucchini: Simple grilled zucchini slices enhance the meal with their smoky taste.
• Mixed Greens Salad: A crisp salad provides a refreshing contrast to the warm skewers.

How to Perfect Grilled Shrimp and Pineapple Skewers over Coconut Rice

To ensure your Grilled Shrimp and Pineapple Skewers are perfect every time, here are some essential tips to follow.

• Marinate Properly: Allow the shrimp to marinate for at least 30 minutes to absorb all the flavors.
• Use Skewers Wisely: If using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning on the grill.
• Avoid Overcrowding: Space out the shrimp and pineapple on the skewers to allow even cooking.
• Check Doneness: Look for shrimp that is pink and opaque. This indicates they are fully cooked without being overdone.

Best Side Dishes for Grilled Shrimp and Pineapple Skewers over Coconut Rice

Pairing your Grilled Shrimp and Pineapple Skewers over Coconut Rice with the right side dishes can enhance your meal experience. Here are some excellent options.

1. Thai Cucumber Salad: This refreshing salad complements the sweetness of pineapple with its tangy dressing.
2. Corn on the Cob: Grilled corn adds a sweet crunch that pairs well with savory ingredients.
3. Coleslaw: A creamy coleslaw adds texture and balances out the richness of coconut rice.
4. Roasted Asparagus: Lightly seasoned asparagus brings an earthy flavor that contrasts nicely with shrimp.
5. Garlic Bread: Crispy garlic bread is perfect for soaking up any leftover sauce from your skewers.
6. Quinoa Salad: A light quinoa salad offers a nutty flavor while keeping things healthy and filling.

Common Mistakes to Avoid

Marinating shrimp and grilling may seem straightforward, but there are common pitfalls to watch out for.

• Using frozen shrimp: Always use fresh or thawed shrimp for the best flavor and texture. Frozen shrimp can become rubbery when grilled.
• Skipping the marinade time: Marinating for at least 30 minutes is crucial. It allows the flavors to penetrate the shrimp, enhancing their taste.
• Overcooking the shrimp: Shrimp cook quickly. Grill them just until they turn pink; overcooking can result in a tough texture.
• Neglecting to oil the grill grate: Oil helps prevent sticking and ensures even cooking. Always brush your grill with oil before adding the skewers.
• Not preparing enough coconut rice: Rice expands while cooking, so make sure you have enough to serve with your skewers. Adjust quantities if needed for larger groups.

Refrigerator Storage

• Store leftover Grilled Shrimp and Pineapple Skewers over Coconut Rice in an airtight container.
• They will last up to 3 days in the refrigerator.
• Make sure the dish has cooled before sealing it to avoid condensation.

Freezing Grilled Shrimp and Pineapple Skewers over Coconut Rice

• Wrap the skewers tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating Grilled Shrimp and Pineapple Skewers over Coconut Rice

• Oven: Preheat your oven to 350°F (175°C). Place skewers on a baking sheet and cover with foil. Heat for about 10-15 minutes until warmed through.
• Microwave: Place skewers on a microwave-safe plate. Cover with a damp paper towel and heat in short intervals, checking frequently until hot.
• Stovetop: In a skillet over medium heat, add a splash of water or broth. Add skewers and cover, heating for about 5-7 minutes, turning occasionally until heated through.

Frequently Asked Questions

How do I make coconut rice?

Coconut rice is made by cooking long grain rice with coconut milk and water. Combine equal parts coconut milk and water with the rice, bring to a boil, then simmer until tender.

Can I use other marinades for the grilled shrimp?

Absolutely! While Sweet Baby Ray’s Honey Teriyaki Marinade adds great flavor, feel free to experiment with other marinades like BBQ sauce or garlic butter.

What can I serve with Grilled Shrimp and Pineapple Skewers over Coconut Rice?

This dish pairs well with various side dishes such as grilled vegetables, a light salad, or even some fresh fruit salsa for added sweetness.

How do I know when grilled shrimp is done?

Grilled shrimp are done when they turn pink and opaque. They should curl slightly but not be tightly curled, indicating they are cooked properly without being overdone.

Final Thoughts

These Grilled Shrimp and Pineapple Skewers over Coconut Rice are not just delicious but also versatile! You can customize them by adding your favorite vegetables or spices. Perfect for any weeknight dinner or special occasion, this dish is sure to impress your family and friends. Try it out today!

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Grilled Shrimp and Pineapple Skewers over Coconut Rice

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Grilled Shrimp and Pineapple Skewers over Coconut Rice offer a delightful culinary experience that captures the essence of summer. This vibrant dish features succulent shrimp marinated in Sweet Baby Ray’s Honey Teriyaki Sauce, grilled alongside juicy pineapple chunks, all served atop creamy coconut rice. Perfect for weeknight dinners or outdoor gatherings, these skewers blend sweet and savory flavors that will impress your family and friends.

• Total Time: 55 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 1 lb large shrimp, peeled and deveined
• 1 lb fresh pineapple, cut into 1-inch chunks
• Sweet Baby Ray’s Honey Teriyaki Marinade
• 1 cup long grain rice, uncooked
• 1 cup coconut milk
• 1 cup water
• Optional: chopped cilantro for garnish

Instructions

1. Marinate shrimp in teriyaki sauce for at least 30 minutes.
2. Cook coconut rice by boiling rice with coconut milk and water for 15–20 minutes.
3. Preheat grill to medium-high heat.
4. Assemble skewers by alternating shrimp and pineapple pieces.
5. Grill skewers for about 3–4 minutes on each side until shrimp are pink and opaque.
6. Serve over coconut rice and garnish with cilantro if desired.

• Author: Jennifer
• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Grilling
• Cuisine: Tropical

Nutrition

• Serving Size: 1 skewer (approx. 200g)
• Calories: 370
• Sugar: 10g
• Sodium: 620mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 180mg

Keywords: For added flavor, soak wooden skewers in water before use to prevent burning. Feel free to add your favorite vegetables to the skewers for extra color and nutrition. Leftovers can be stored in the refrigerator for up to three days or frozen for two months.