A slice of decadence awaits you with this Dark Chocolate Cherry Cheesecake, a dessert that tantalizes your taste buds and brings smiles all around. Imagine sinking your fork into a velvety layer of rich chocolate and tart cherries, each bite a delightful dance of flavors that transforms any occasion into a celebration.
This cheesecake isn’t just food; it’s an experience! I remember the first time I made it; I was knee-deep in cherry pits and dark chocolate shavings, laughing at how messy I was. But oh, the joy when my friends gathered around to devour it! Perfect for birthdays, anniversaries, or simply as a reward for surviving another week of work, this cheesecake promises to elevate any gathering into something spectacular.
Why You'll Love This Recipe
- This Dark Chocolate Cherry Cheesecake is not only easy to prepare but also offers an explosion of flavors that will leave you wanting more.
- Its stunning presentation makes it the star of any dessert table.
- The versatility allows you to enjoy it on special occasions or as a cozy treat after a long day.
- Plus, who can resist that luscious chocolatey goodness paired with tart cherries?
Ingredients for Dark Chocolate Cherry Cheesecake
Here’s what you’ll need to make this delicious dish:
- Chocolate Cookie Crust: Use crushed chocolate cookies mixed with melted butter for a rich base that complements the cheesecake perfectly.
- Dark Chocolate: Opt for high-quality dark chocolate (70% cocoa or higher) for deep flavor and smooth texture.
- Fresh Cherries: Pitted and chopped cherries add tartness and freshness to balance the richness of the cheesecake.
- Cream Cheese: Full-fat cream cheese creates that creamy texture we all crave in cheesecakes.
- Sugar: Granulated sugar sweetens the mixture while allowing other flavors to shine through.
- Sour Cream: Adds tanginess and moisture, making your cheesecake incredibly rich but not overly sweet.
- Agar-Agar Powder: A plant-based gelling agent used instead of gelatin, ensuring our cheesecake sets beautifully without animal-derived ingredients.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Dark Chocolate Cherry Cheesecake
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Crust
Preheat your oven to 350°F (175°C). In a bowl, combine crushed chocolate cookies with melted butter until crumbly. Press this mixture firmly into the bottom of a springform pan. Bake for about 10 minutes until set and slightly crisp.
Step 2: Melt the Chocolate
In a heatproof bowl over simmering water (or in short bursts in the microwave), melt the dark chocolate until smooth. Allow it to cool slightly while you prepare the filling.
Step 3: Mix the Filling
In another bowl, beat together cream cheese and sugar until creamy. Add sour cream and mix well. Gradually stir in the melted chocolate until fully incorporated.
Step 4: Add Cherries
Fold in your chopped fresh cherries gently into the mixture—this is where your cheesecake gets its flair! You want every slice bursting with cherry goodness.
Step 5: Set It All Together
Sprinkle agar-agar powder over some warm water (follow package instructions) and add it to your filling mixture as you blend everything together. Pour this luscious filling over your cooled crust.
Step 6: Chill
Refrigerate your masterpiece for at least four hours or overnight if you can resist temptation! The longer it chills, the better it sets.
Serve slices chilled with some extra fresh cherries on top or even a dollop of whipped topping if you’re feeling fancy. Trust me; everyone will be begging you for seconds—maybe even thirds! Enjoy every bite of your Dark Chocolate Cherry Cheesecake adventure!
You Must Know
- This delightful Dark Chocolate Cherry Cheesecake combines rich flavors and creamy textures, making it the ultimate treat for any occasion.
- With a little patience and creativity, you can whip up a show-stopping dessert that impresses everyone at the table.
Perfecting the Cooking Process
Start by preparing the crust first to allow it to cool while you make the filling. Blend the cream cheese and dark chocolate together, then fold in cherries for a luscious mix.
Add Your Touch
Feel free to swap out cherries with raspberries or strawberries for a different fruity twist. Add a splash of vanilla extract or a pinch of sea salt to elevate the flavor profile.
Storing & Reheating
Store leftovers in an airtight container in the refrigerator for up to five days. If needed, let it sit at room temperature for about 15 minutes before serving to soften slightly.
Chef's Helpful Tips
- For a perfectly smooth cheesecake, ensure all your ingredients are at room temperature before mixing.
- Avoid over-mixing to prevent cracks on the surface.
- Chill your cheesecake overnight for the best flavor development before serving.
Sometimes I whip this cheesecake up for friends’ gatherings, and their reactions are pure joy! It’s always fun to see their eyes light up as they take that first bite of chocolatey bliss.
FAQs
What is the best way to store Dark Chocolate Cherry Cheesecake?
To preserve the freshness of your Dark Chocolate Cherry Cheesecake, store it in an airtight container in the refrigerator. It remains delicious for up to five days. Make sure to cover it properly to prevent it from absorbing any odors from the fridge. If you want to keep it longer, consider freezing individual slices. Wrap each slice in plastic wrap and then place them in a freezer-safe container. When you’re ready to enjoy, simply thaw it in the refrigerator overnight for the best texture.
Can I use different fruits for this cheesecake?
Absolutely! While cherries complement dark chocolate beautifully, you can experiment with other fruits like raspberries, strawberries, or blueberries. Each fruit brings a unique flavor profile that pairs well with the richness of the cheesecake. Just ensure that you adjust the sweetness according to the fruit’s tartness. You can even create a mixed berry topping for variety and added visual appeal.
How can I make a vegan version of Dark Chocolate Cherry Cheesecake?
To create a vegan Dark Chocolate Cherry Cheesecake, substitute traditional cream cheese with a plant-based alternative such as cashew cream or tofu blended until smooth. Use coconut cream for extra richness and sweetness. For the crust, opt for crushed nuts or dates combined with oats instead of regular cookies. This way, you maintain that creamy texture while keeping everything plant-based.
What are some serving suggestions for Dark Chocolate Cherry Cheesecake?
When serving Dark Chocolate Cherry Cheesecake, consider garnishing it with fresh cherries or a drizzle of cherry sauce for an elegant touch. A sprinkle of cocoa powder or grated dark chocolate adds a refined look and enhances flavor. Pairing each slice with a dollop of whipped coconut cream or vanilla ice cream can elevate this dessert experience even further.
Conclusion for Dark Chocolate Cherry Cheesecake
In summary, Dark Chocolate Cherry Cheesecake is a rich and indulgent dessert that balances sweetness and tartness perfectly. With its creamy filling and decadent crust, it’s sure to impress your guests at any gathering. Storing leftovers is simple; just keep them in an airtight container in the fridge or freeze individual slices for later enjoyment. Feel free to experiment with various fruits or make it vegan without sacrificing flavor. Enjoy every bite of this delightful treat!
Dark Chocolate Cherry Cheesecake
Experience the ultimate dessert delight with this Dark Chocolate Cherry Cheesecake. This luscious cheesecake features a rich chocolate cookie crust, creamy filling, and tart cherries, creating an unforgettable blend of flavors. Perfect for any celebration or as a special treat after a long day, each slice promises to elevate your dessert game. Whether you’re entertaining guests or enjoying a quiet night in, this cheesecake is sure to impress and satisfy.
- Total Time: 30 minutes
- Yield: Serves 8
Ingredients
- 1 ½ cups crushed chocolate cookies
- ½ cup unsalted butter (melted)
- 8 oz dark chocolate (70% cocoa or higher)
- 16 oz cream cheese (room temperature)
- ¾ cup granulated sugar
- 1 cup sour cream
- 1 cup pitted and chopped fresh cherries
- 2 tsp agar-agar powder
Instructions
- Preheat oven to 350°F (175°C). Combine crushed cookies and melted butter; press into the bottom of a springform pan. Bake for 10 minutes.
- Melt dark chocolate in a heatproof bowl over simmering water; allow to cool slightly.
- In another bowl, beat cream cheese and sugar until creamy. Mix in sour cream, then stir in melted chocolate until fully incorporated.
- Gently fold in chopped cherries.
- Sprinkle agar-agar powder over warm water according to package instructions and add to the filling mixture; blend until smooth.
- Pour the cheesecake filling over the cooled crust and refrigerate for at least four hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: For added flavor, consider mixing in vanilla extract or sea salt. Substitute cherries with raspberries or strawberries for a refreshing twist. Ensure all ingredients are at room temperature for a smoother texture.
