Irresistible Blueberry Sour Cream Coffee Cake Recipe

There’s something magical about the warm, inviting aroma of a freshly baked Blueberry Sour Cream Coffee Cake wafting through your kitchen. The tender crumb, rich flavors of tangy sour cream, and bursts of juicy blueberries create a delightful experience that makes even a Monday morning feel like a cozy Sunday brunch. Picture this: it’s a lazy weekend, and you just made a cake that looks as good as it tastes. Now that’s a recipe for happiness!

Remember the last time someone brought dessert to the office? Everyone was buzzing with excitement! Now imagine being that person; you waltz in with this delightful coffee cake that magically transforms everyone into dessert enthusiasts. It’s perfect for gatherings, brunches, or just because you deserve something sweet after a long day. Trust me, every bite of this cake promises an adventure in flavor and nostalgia.

Ingredients for Blueberry Sour Cream Coffee Cake

Here’s what you’ll need to make this delicious dish:

• Fresh Blueberries: Opt for plump, vibrant blueberries; they add natural sweetness and bursts of flavor to your cake.
• Sour Cream: A key ingredient that adds moisture and richness, making the cake incredibly tender.
• All-Purpose Flour: Use unbleached flour for best results; it provides structure while keeping the cake light.
• Baking Powder: Essential for leavening; make sure it’s fresh for the best rise.
• Sugar: Granulated sugar sweetens the batter; use brown sugar if you want a deeper flavor.
• Eggs: They bind everything together and add richness; room temperature eggs work best.
• Unsalted Butter: Creamed with sugar for a light texture; ensure it’s softened for easy mixing.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Blueberry Sour Cream Coffee Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). While that’s warming up, grease a round or square baking pan with nonstick cooking spray or butter. This will ensure your masterpiece doesn’t stick when it’s time to serve.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. This step is crucial because it helps distribute the leavening agents evenly throughout your batter.

Step 3: Cream Butter and Sugar

In another bowl, beat together the softened unsalted butter and granulated sugar until it’s light and fluffy—about three minutes should do it! This creates air pockets in the batter that help your cake rise beautifully.

Step 4: Add Eggs and Sour Cream

Add the eggs one at a time into your buttery mixture, mixing well after each addition. Then stir in the sour cream until everything is well blended. Your batter should be smooth and creamy by now!

Step 5: Combine Wet and Dry Ingredients

Gradually mix in your dry ingredients from Step 2 into the wet mixture from Step 3. Stir gently until just combined—overmixing can lead to tougher cake!

Step 6: Fold in Blueberries

Finally, gently fold in those gorgeous blueberries until they’re evenly distributed throughout the batter. Transfer this colorful mixture into your prepared baking pan and smooth out the top.

Now that you’ve mastered how to make Blueberry Sour Cream Coffee Cake, pop it into the oven for about 50-60 minutes or until golden brown. A toothpick inserted into the center should come out clean (or maybe with just a few crumbs).

When it’s done baking, let it cool slightly before slicing. Serve warm or at room temperature—either way, it’s fantastic paired with coffee or tea! Enjoy every delicious bite of your creation!

Perfecting the Cooking Process

Start by preheating your oven and preparing your baking pan. Mix the wet ingredients first to create a smooth batter, then gently fold in the dry ingredients and blueberries. Bake until golden brown for the perfect texture.

Add Your Touch

Feel free to swap out blueberries for raspberries or diced apples if you’re feeling adventurous. You can also add spices like cinnamon or nutmeg for an extra kick, or sprinkle some nuts on top for crunch.

Storing & Reheating

Store any leftovers in an airtight container at room temperature for up to three days. For a delicious warm treat, simply reheat slices in the microwave for about 15-20 seconds before serving.

I remember the first time I made this Blueberry Sour Cream Coffee Cake; my friends couldn’t stop raving about it! It became a staple at our brunch gatherings, turning ordinary mornings into something special.

FAQs

What is Blueberry Sour Cream Coffee Cake?

Blueberry Sour Cream Coffee Cake is a delightful dessert that combines fresh blueberries and creamy sour cream in a moist, fluffy cake. This recipe uses simple ingredients, making it easy to prepare at home. The cake has a tender crumb and a rich flavor that pairs beautifully with coffee or tea. Perfect for brunch or an afternoon snack, this cake can be enjoyed by everyone, regardless of dietary preferences.

How do I store Blueberry Sour Cream Coffee Cake?

To keep your Blueberry Sour Cream Coffee Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, consider refrigerating it for up to a week. You can also freeze the cake by wrapping it tightly in plastic wrap and placing it in a freezer-safe bag. Thaw the cake overnight in the fridge before serving for the best taste and texture.

Can I use frozen blueberries for this recipe?

Yes, you can use frozen blueberries in your Blueberry Sour Cream Coffee Cake. Just make sure to thaw them first and drain any excess moisture to avoid adding too much liquid to the batter. Frozen blueberries work well in recipes like this one, as they retain their flavor and nutrients even after being frozen. This makes them a convenient option when fresh blueberries are out of season.

What can I substitute for sour cream in this recipe?

If you do not have sour cream on hand, several substitutes can work well in your Blueberry Sour Cream Coffee Cake. Plain Greek yogurt is an excellent alternative that provides a similar tangy flavor and creamy texture. You can also use buttermilk or cottage cheese blended until smooth as another replacement. These options will ensure your cake remains moist while contributing to its delicious taste.

Conclusion for Blueberry Sour Cream Coffee Cake

In summary, Blueberry Sour Cream Coffee Cake is an easy-to-make dessert that offers a perfect blend of flavors and textures. With its moist crumb from the sour cream and bursts of sweetness from the blueberries, it’s an ideal treat for any occasion. Don’t hesitate to experiment with various ingredients or toppings to create your unique twist on this classic coffee cake recipe! Enjoy every bite with your favorite beverage!

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Blueberry Sour Cream Coffee Cake

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Blueberry Sour Cream Coffee Cake is a scrumptious dessert that combines moist, fluffy cake with the vibrant flavors of fresh blueberries and creamy sour cream. Perfect for brunch or an afternoon pick-me-up, this easy-to-make cake will impress anyone who takes a bite. With its tender crumb and rich flavor, it pairs beautifully with coffee or tea, making it an inviting addition to any gathering.

• Total Time: 1 hour 15 minutes
• Yield: Serves 12 1x

Ingredients

Scale 1x2x3x

• 1 cup fresh blueberries
• 1 cup sour cream
• 2 cups all-purpose flour
• 2 tsp baking powder
• 1 cup granulated sugar
• 2 large eggs (room temperature)
• 1/2 cup unsalted butter (softened)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a round or square baking pan.
2. In a bowl, whisk together flour, baking powder, and salt. Set aside.
3. In another bowl, cream softened butter and sugar until light and fluffy.
4. Add eggs one at a time, mixing well after each. Stir in sour cream until smooth.
5. Gradually mix in dry ingredients until just combined; fold in blueberries.
6. Pour batter into the prepared pan and smooth the top. Bake for 50-60 minutes until golden brown.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 280
• Sugar: 18g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 50mg

Keywords: - For extra flavor, add a teaspoon of vanilla extract to the wet mixture. - Substitute blueberries with raspberries or apples for different variations. - Store leftovers in an airtight container at room temperature for up to three days.