Irresistible Crispy Parmesan Chicken with Garlic Cream Sauce

Name: Crispy Parmesan Chicken with Garlic Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 lbs); 1 cup freshly grated Parmesan cheese; 1 cup seasoned breadcrumbs; 2 large eggs; 3 cloves fresh garlic, minced; 1 cup heavy cream; 1 cup low-sodium chicken broth; 2 tsp Dijon mustard; Salt and pepper to taste; Nonstick cooking spray

Recipe By:

Alexandra

Posted:

April 28, 2025

Updated:

April 28, 2025

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The aroma of crispy Parmesan chicken wafting through the air is enough to make anyone’s stomach growl in anticipation. Pair that with a luscious garlic cream sauce, and you have a dish that’s not just dinner; it’s an experience that tickles your taste buds and warms your soul. Imagine golden-brown chicken, crisp on the outside and juicy within, all swimming in a velvety sauce that wraps around each bite like a cozy blanket.

This recipe isn’t just about flavor; it transports me back to family dinners where laughter echoed around the table, everyone fighting for the last piece. Whether you’re celebrating a special occasion or just trying to impress yourself (you deserve it!), this Crispy Parmesan Chicken with Garlic Cream Sauce will have everyone asking for seconds—and maybe even thirds!

Why You'll Love This Recipe

This amazing chicken dish is simple to prepare, making weeknight cooking feel like gourmet dining.
The flavors blend beautifully, creating a mouthwatering experience that makes each bite memorable.
Its golden presentation ensures it stands out on any dinner table, delighting guests as much as their taste buds.
Plus, it’s versatile enough for any meal—perfect for pairing with pasta, rice, or veggies!

Ingredients for Crispy Parmesan Chicken with Garlic Cream Sauce

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Parmesan Cheese: Freshly grated Parmesan works best to achieve that perfect crust and flavor.
Breadcrumbs: Use seasoned breadcrumbs for extra flavor or plain if you prefer to control the seasoning.
Fresh Garlic: Choose firm cloves for maximum flavor; you can’t have too much garlic in my book!
Heavy Cream: This adds richness to our sauce; you can substitute with coconut cream for a dairy-free option.

For the Sauce:

Chicken Broth: Opt for low-sodium broth so you can better control the saltiness of the sauce.
Dijon Mustard: Adds a subtle tang that enhances the overall flavor profile without overpowering.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crispy Parmesan Chicken with Garlic Cream Sauce

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat and Prep

Preheat your oven to 400°F (200°C). Grab a baking dish and spray it lightly with nonstick cooking spray. Season both sides of your chicken breasts with salt and pepper—just enough to give them some love.

Step 2: Create Your Breading Mixture

In one bowl, combine freshly grated Parmesan cheese and seasoned breadcrumbs. In another bowl, crack a couple of eggs and whisk them until they’re frothy. This will be your binding agent—because nobody wants sad breading!

Step 3: Coat the Chicken

Dunk each chicken breast first into the egg wash then into your breadcrumb mixture. Make sure they’re well-coated; we want crispy goodness all around!

Step 4: Bake It Up

Place your coated chicken breasts onto the prepared baking dish. Pop them in the oven for about 25-30 minutes or until they reach an internal temperature of 165°F (75°C) and are golden brown.

Step 5: Whip Up The Sauce

While your chicken is baking, let’s make that heavenly garlic cream sauce! In a skillet over medium heat, melt down some butter (or substitute with olive oil). Add minced garlic and sauté until fragrant—trust me, your kitchen will smell divine!

Step 6: Finish The Sauce

Stir in heavy cream and chicken broth along with Dijon mustard. Let it simmer for about five minutes until it thickens up nicely. Taste and season with salt and pepper as desired.

Once everything is ready, transfer those crispy beauties onto plates and drizzle generously with your creamy garlic sauce. A sprinkle of fresh parsley would add an elegant touch if you’re feeling fancy!

Now sit back and enjoy every satisfying bite of this Crispy Parmesan Chicken with Garlic Cream Sauce! Your taste buds will thank you while your friends think you’ve become a culinary wizard overnight!

You Must Know

This amazing chicken marinade offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting the Cooking Process

Sear the chicken first to lock in those flavors, then while it’s sizzling away, cook your pasta and whip up that luscious garlic cream sauce. This method saves time and ensures everything comes together perfectly.

Add Your Touch

Feel free to swap out the chicken for turkey or even beef if you’re feeling adventurous. Add some sun-dried tomatoes or spinach for an extra burst of color and flavor. The possibilities are endless!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm in a skillet over medium heat, adding a splash of broth to keep things creamy.

Chef's Helpful Tips

Always let your chicken rest before slicing to retain juiciness.
Don’t rush the sauce; allow it to reduce for maximum flavor.
Experiment with herbs; fresh basil or thyme elevate the dish wonderfully.

I once made this crispy Parmesan chicken for a family gathering, and my cousin nearly proposed marriage after tasting it! Nothing beats hearing how much your loved ones enjoy your cooking—it warms the heart (and fills the belly).

FAQs

What is the best way to make Crispy Parmesan Chicken with Garlic Cream Sauce?

To create the perfect Crispy Parmesan Chicken with Garlic Cream Sauce, start by coating chicken breasts in a mixture of breadcrumbs and grated Parmesan cheese. Bake or pan-fry until golden brown. For the garlic cream sauce, sauté minced garlic in olive oil, then add heavy cream and seasonings. Combine both for a delightful dish that impresses guests and family alike.

Can I use turkey instead of chicken for this recipe?

Yes, you can use turkey in place of chicken for your Crispy Parmesan Chicken with Garlic Cream Sauce. Turkey breast works well due to its lean nature and ability to absorb flavors. Follow the same steps for coating and cooking, ensuring it reaches the proper internal temperature for safety.

How can I make this dish healthier?

To make Crispy Parmesan Chicken with Garlic Cream Sauce healthier, consider baking the chicken instead of frying it. Use whole-grain breadcrumbs or panko for added fiber. You can also reduce the amount of cream in the sauce or substitute it with low-fat alternatives while still enjoying a rich flavor profile.

What side dishes pair well with Crispy Parmesan Chicken?

Crispy Parmesan Chicken with Garlic Cream Sauce pairs beautifully with a variety of sides. Roasted vegetables, such as asparagus or Brussels sprouts, complement the dish’s richness. For a lighter option, serve it alongside a fresh green salad drizzled with lemon vinaigrette to balance flavors perfectly.

Conclusion for Crispy Parmesan Chicken with Garlic Cream Sauce

Crispy Parmesan Chicken with Garlic Cream Sauce offers a delicious blend of textures and flavors that will delight your taste buds. By following easy preparation steps using chicken or turkey, you can create a satisfying meal for any occasion. The creamy garlic sauce enhances the dish without overpowering it, making each bite enjoyable. Whether you choose to bake or pan-fry your chicken, this recipe is sure to become a household favorite. Enjoy your culinary creation!

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