Peaches and Cream Cake is a delightful dessert that perfectly balances the sweetness of ripe peaches with the light, fluffy texture of cream. Imagine biting into a slice of this cake, where fresh peach slices glisten like jewels atop a cloud of whipped cream, creating an experience that feels both indulgent and refreshing.
This cake isn’t just a treat; it’s a celebration of summer! It brings back memories of family picnics and backyard barbecues, where laughter mingled with the sweet aroma of baked goods. Whether you’re hosting a party or simply treating yourself, this Peaches and Cream Cake is sure to make any occasion feel special.
Why You'll Love This Recipe
- This Peaches and Cream Cake is incredibly easy to prepare, making it perfect for bakers of all skill levels.
- The flavor profile combines the sweetness of peaches with the richness of cream for a delightful taste explosion.
- Its visually appealing layers will have your friends asking for seconds before they even finish their first slice.
- Versatile enough to serve at summer gatherings or cozy family dinners, this cake is always a hit!
Ingredients for Peaches And Cream Cake
Here’s what you’ll need to make this delicious dish:
- Fresh Peaches: Use ripe peaches for the best flavor. They should be slightly soft to the touch but not mushy.
- Cake Flour: This helps create a light and fluffy texture in your cake. You can substitute with all-purpose flour if necessary.
- Sugar: Both granulated sugar and powdered sugar are used in this recipe to sweeten the cake and frosting.
- Baking Powder: Essential for giving your cake that lovely rise. Make sure it’s fresh for optimal results.
- Unsalted Butter: Use softened butter to ensure it incorporates smoothly into the batter.
- Eggs: These add moisture and richness. Make sure they’re at room temperature for better mixing.
- Milk: Whole milk works best here, adding moisture to the cake. You can also use non-dairy milk as an alternative.
- Whipped Cream: Homemade or store-bought, this creamy topping brings everything together beautifully!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Peaches And Cream Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease and flour two round cake pans so your masterpiece doesn’t stick when it’s time for serving.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the cake flour, baking powder, and sugar until evenly combined. This is where all that fluffy magic starts!
Step 3: Cream Butter and Sugar
In another bowl, beat the softened butter until creamy. Gradually add in the sugar mixture while continuing to mix until it’s light and fluffy—about three minutes should do it!
Step 4: Add Eggs and Milk
Beat in each egg one at a time until fully incorporated. Then slowly add in the milk until everything is combined into a smooth batter that smells so good you might want to dive right in!
Step 5: Fold in Peaches
Gently fold in chopped fresh peaches with a spatula into your batter. This step adds bursts of fruity goodness throughout every bite!
Step 6: Bake and Cool
Divide the batter between prepared pans. Bake for about 25-30 minutes or until golden brown on top and a toothpick comes out clean when poked in the center. Let them cool before layering with whipped cream.
Once cooled, assemble your layers by placing one cake on a plate, slathering it with whipped cream, adding more peach slices on top, then stacking your second layer on top! Finish by decorating with extra whipped cream and peach slices for that Instagram-worthy look.
Transfer to plates and watch as everyone dives into this delightful dessert! Enjoy every last crumb because trust me—you’ll want every bite!
You Must Know
- This delightful Peaches and Cream Cake offers more than just sweetness; it elevates any gathering.
- With its vibrant colors and heavenly aroma, it’s a showstopper at picnics and parties.
- The best part?
- It’s so easy to make, you’ll wonder why you didn’t try it sooner.
Perfecting the Cooking Process
Start by preheating your oven while you prepare the batter. Mix the dry ingredients first, then cream the butter and sugar. Fold in your peach puree before adding the flour mixture for even distribution. Bake until golden brown, ensuring perfect results every time.
Add Your Touch
Feel free to swap out peaches for your favorite fruit like strawberries or blueberries if they’re in season. You can also experiment with adding spices like cinnamon or nutmeg to elevate the flavor profile or drizzle with honey for extra sweetness.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop individual slices in the microwave for about 15 seconds or enjoy them cold for a refreshing treat that still tastes divine.
Chef's Helpful Tips
- To make this cake truly shine, ensure your butter is at room temperature for easy creaming.
- Use ripe peaches for maximum sweetness and flavor.
- A touch of vanilla extract can elevate your cream topping to new heights.
I remember baking this Peaches and Cream Cake for my friend’s birthday party last summer. Everyone raved about it, and I felt like a superstar chef—definitely a moment I will cherish!
FAQs :
What is the best way to store Peaches And Cream Cake?
To keep your Peaches And Cream Cake fresh, store it in an airtight container in the refrigerator. This helps maintain its moisture and flavor. If you plan to enjoy it later, consider wrapping individual slices in plastic wrap before placing them in the container. For longer storage, you can freeze the cake, but be sure to wrap it tightly in foil or freezer wrap. Thaw it in the refrigerator before serving for the best texture.
Can I use frozen peaches for Peaches And Cream Cake?
Yes, you can use frozen peaches for your Peaches And Cream Cake. Make sure to thaw and drain any excess liquid from the peaches to prevent the cake from becoming soggy. Frozen peaches can be just as flavorful as fresh ones, making them a great alternative if fresh peaches are not available. This option allows you to enjoy this delightful dessert year-round.
How long does it take to prepare Peaches And Cream Cake?
Preparing Peaches And Cream Cake typically takes about 20-30 minutes, depending on your baking experience. Baking time usually ranges from 25-35 minutes, so set aside about an hour for the entire process. This cake is straightforward to make, even for beginners. Once baked and cooled, you will need additional time to assemble and frost it with cream for a delicious finish.
Can I make Peaches And Cream Cake ahead of time?
Absolutely! You can make Peaches And Cream Cake ahead of time and store it in the refrigerator for up to three days. To maintain optimal freshness, frost the cake just before serving if possible. This prevents the cream from becoming too soft or losing its whipped texture. Preparing this cake ahead allows flavors to meld beautifully while saving you time on special occasions.
Conclusion for Peaches And Cream Cake :
In summary, Peaches And Cream Cake is a delightful dessert that combines fresh fruit with creamy frosting for a satisfying treat. It’s easy to prepare and can be made with either fresh or frozen peaches, allowing versatility throughout the year. By following proper storage methods, you can enjoy this cake at its best quality for several days. Whether for a special occasion or everyday enjoyment, this recipe is sure to please everyone at your table!
Peaches and Cream Cake
Peaches and Cream Cake is a delightful summer dessert that perfectly marries the sweetness of ripe peaches with rich, fluffy whipped cream. This light and airy cake is perfect for any occasion, from family picnics to festive gatherings. With its vibrant colors and refreshing flavors, this cake is sure to impress your guests and become a seasonal favorite.
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
Ingredients
- 2 cups cake flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ cup unsalted butter (softened)
- 3 large eggs (room temperature)
- 1 cup whole milk
- 2 cups fresh peaches (chopped)
- 2 cups whipped cream (homemade or store-bought)
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together the cake flour, baking powder, and sugar until well combined.
- In another bowl, cream the softened butter until smooth, then gradually mix in the sugar mixture until fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in the milk until fully combined.
- Gently fold in the chopped peaches into the batter.
- Divide the batter between prepared pans and bake for 25-30 minutes or until golden brown. Cool before frosting with whipped cream.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 320
- Sugar: 21g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: For enhanced flavor, add vanilla extract to your whipped cream. Frozen peaches can be used; ensure they are thawed and drained properly to avoid excess moisture.
