Korean BBQ Chicken Bowls with Gochujang Cream Sauce | Ready in 30 mins – the BEST flavor combo! This dish is a delightful explosion of flavors that brings together juicy chicken, vibrant vegetables, and a creamy sauce that’s hard to resist. Perfect for weeknight dinners or casual gatherings, these bowls are not only quick to prepare but also customizable to suit your taste. With just a handful of ingredients and minimal prep time, you can create a meal that’s both satisfying and delicious.
Why You’ll Love This Recipe
- Quick and Easy: In just 30 minutes, you can have a flavorful meal ready to serve.
- Flavor-Packed: The combination of gochujang and other spices creates an irresistible taste.
- Versatile: Customize your bowls by adding other veggies or toppings to suit your preferences.
- Healthy Ingredients: Packed with lean protein and fresh veggies, it’s a nutritious option for any meal.
- Perfect for Meal Prep: Make ahead for quick lunches or dinners throughout the week.
Tools and Preparation
To make Korean BBQ Chicken Bowls with Gochujang Cream Sauce, you will need some essential tools that make cooking easier. Here’s what you’ll need:
Essential Tools and Equipment
- Large skillet or wok
- Medium mixing bowl
- Small mixing bowl
- Whisk
- Measuring cups and spoons
Importance of Each Tool
- Large skillet or wok: Perfect for cooking chicken evenly while allowing it to brown nicely.
- Medium mixing bowl: Ideal for marinating the chicken with all the delicious sauces and spices.
- Whisk: Ensures your sauces are smooth and well combined without lumps.
Ingredients
For the Chicken Bowl
- 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
- 1/4 cup soy sauce
- 2 tbsp gochujang (Korean chili paste)
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tsp grated ginger
- 1 clove garlic, minced
- 1/2 tsp black pepper
- 1 tbsp cornstarch
- 1 tbsp water
- 1 cup cooked rice
- 1 cup shredded carrots
- 1 cup shredded red cabbage
- 1/2 cup chopped green onions
For the Gochujang Cream Sauce
- 1/4 cup mayonnaise
- 2 tbsp gochujang
- 1 tbsp milk or cream
- 1 tsp rice vinegar
- 1/2 tsp sesame oil
For Garnish
- Sesame seeds, for garnish
How to Make Korean BBQ Chicken Bowls with Gochujang Cream Sauce | Ready in 30 mins – the BEST flavor combo!
Step 1: Marinate the Chicken
In a medium bowl, whisk together soy sauce, gochujang, brown sugar, sesame oil, rice vinegar, ginger, garlic, and black pepper. Add chicken pieces and toss to coat thoroughly. Allow marinating for at least 15 minutes; longer is ideal for enhanced flavor.
Step 2: Prepare Cornstarch Slurry
In a small bowl, whisk together cornstarch and water until smooth. Set aside this mixture for later use.
Step 3: Cook the Chicken
Heat a large skillet or wok over medium-high heat. Add marinated chicken pieces and cook while stirring occasionally until browned and fully cooked—about 8-10 minutes.
Step 4: Thicken the Sauce
Stir in the cornstarch slurry from Step 2. Continue cooking for an additional 1-2 minutes until the sauce thickens slightly.
Step 5: Make the Gochujang Cream Sauce
While chicken cooks, prepare the gochujang cream sauce. In another small bowl, whisk together mayonnaise, gochujang, milk (or cream), rice vinegar, and sesame oil until smooth and creamy.
Step 6: Assemble Your Bowls
To assemble each bowl, divide cooked rice evenly among them. Top with Korean BBQ chicken mixture along with shredded carrots, shredded red cabbage, and chopped green onions.
Step 7: Drizzle with Sauce
Generously drizzle each bowl with the prepared gochujang cream sauce.
Step 8: Garnish
Finish by garnishing with sesame seeds for an added crunch.
Step 9: Serve Immediately
Serve your Korean BBQ Chicken Bowls warm and enjoy this delightful meal!
How to Serve Korean BBQ Chicken Bowls with Gochujang Cream Sauce | Ready in 30 mins – the BEST flavor combo!
Serving Korean BBQ Chicken Bowls with Gochujang Cream Sauce is a delightful experience. You can customize each bowl to suit your taste and make it visually appealing. Here are some creative serving suggestions to enhance your meal.
Add Fresh Herbs
- Cilantro: Sprinkle freshly chopped cilantro on top for a burst of freshness.
- Mint: Add mint leaves for a unique flavor twist that complements the richness of the sauce.
Include Crunchy Texture
- Toasted Nuts: Toss in some toasted sesame seeds or crushed peanuts for added crunch.
- Pickled Vegetables: Serve with pickled radishes or cucumbers for a tangy contrast.
Enhance with Extra Sauces
- Spicy Mayo: Drizzle extra spicy mayo on top for those who love heat.
- Soy Sauce: Offer soy sauce on the side for additional seasoning options.
Pair with a Beverage
- Iced Tea: A refreshing iced tea pairs well, balancing the spicy elements of the dish.
- Soju: If you’re feeling adventurous, serve with soju for an authentic Korean experience.
How to Perfect Korean BBQ Chicken Bowls with Gochujang Cream Sauce | Ready in 30 mins – the BEST flavor combo!
Perfecting your Korean BBQ Chicken Bowls is all about attention to detail. Here are some tips to ensure your dish is as delicious as possible.
- Marinate Longer: Allow the chicken to marinate for at least 30 minutes for deeper flavor absorption.
- Use Fresh Ingredients: Fresh vegetables and herbs enhance the overall taste and presentation of your dish.
- Watch Cooking Time: Ensure not to overcook the chicken; aim for a juicy texture by monitoring closely.
- Adjust Spice Levels: Tailor the amount of gochujang based on your spice preference, making it milder or hotter.
Best Side Dishes for Korean BBQ Chicken Bowls with Gochujang Cream Sauce | Ready in 30 mins – the BEST flavor combo!
Pairing side dishes with your Korean BBQ Chicken Bowls elevates the dining experience. Here are some fantastic options to consider.
- Kimchi: A classic Korean side that adds tangy flavors and probiotics; great for balance.
- Steamed Broccoli: Lightly steamed broccoli provides a healthy crunch and vibrant color.
- Fried Rice: A flavorful fried rice complements the main dish while adding more texture and taste.
- Asian Slaw: This crunchy slaw adds freshness and can be made quickly with pre-shredded veggies.
- Miso Soup: A warm miso soup offers umami notes that pair wonderfully with chicken bowls.
- Spring Rolls: These light appetizers filled with veggies add an extra layer of flavor and crunch.
Common Mistakes to Avoid
When preparing Korean BBQ Chicken Bowls with Gochujang Cream Sauce, it’s easy to make a few common mistakes. Here are some to watch out for:
- Skipping the marination: Failing to marinate the chicken can lead to bland flavors. Allow at least 15 minutes, or even longer, for the marinade to penetrate the meat.
- Overcooking the chicken: Cooking the chicken too long can make it dry. Aim for 8-10 minutes on medium-high heat, stirring occasionally until it’s nicely browned.
- Neglecting the sauce thickness: Not using cornstarch can result in a watery sauce. Be sure to mix cornstarch with water and add it at the right time for a nice thick coating.
- Forgetting garnish: Skipping sesame seeds or green onions can detract from presentation and flavor. Don’t forget these toppings—they add texture and color!
- Not balancing flavors: Too much gochujang can overpower other tastes. Adjust the amount according to your spice preference for a balanced dish.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for up to 3 days.
- Allow to cool completely before sealing for best results.
Freezing Korean BBQ Chicken Bowls with Gochujang Cream Sauce | Ready in 30 mins – the BEST flavor combo!
- Use freeze-safe containers or bags.
- Freeze for up to 3 months.
- Label with date and contents for easy identification.
Reheating Korean BBQ Chicken Bowls with Gochujang Cream Sauce | Ready in 30 mins – the BEST flavor combo!
- Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 15-20 minutes.
- Microwave: Use a microwave-safe container, cover loosely, and heat in intervals of 1 minute until warm.
- Stovetop: Heat in a skillet over medium heat, stirring occasionally until heated through.
Frequently Asked Questions
Can I customize my Korean BBQ Chicken Bowls with Gochujang Cream Sauce?
You can definitely customize your bowls! Add different vegetables like bell peppers or snap peas, or switch up the protein by using beef or tofu.
How spicy are these Korean BBQ Chicken Bowls with Gochujang Cream Sauce?
The spice level depends on how much gochujang you use. Start with less if you’re sensitive to heat and adjust as needed.
Can I make this recipe ahead of time?
Yes! You can marinate the chicken a day ahead and store it in the fridge. Just cook it when you’re ready to serve.
What sides pair well with Korean BBQ Chicken Bowls with Gochujang Cream Sauce?
These bowls pair nicely with kimchi or pickled vegetables. A simple cucumber salad also complements the flavors well.
Final Thoughts
Korean BBQ Chicken Bowls with Gochujang Cream Sauce are not only quick and easy but also bursting with flavor. This dish is versatile enough to accommodate various ingredients based on what you have at home. Don’t hesitate to get creative by adding your favorite veggies or adjusting spice levels! Enjoy this delightful meal that brings excitement to your dinner table!
Korean BBQ Chicken Bowls with Gochujang Cream Sauce
Korean BBQ Chicken Bowls with Gochujang Cream Sauce offer a delightful blend of flavors that makes for an exciting and satisfying meal. Ready in just 30 minutes, these bowls feature succulent chicken marinated in a savory mix of soy sauce, gochujang, and spices, paired with vibrant vegetables and a creamy, spicy sauce. Perfect for busy weeknights or casual gatherings, this dish is easily customizable to suit individual tastes. Whether you want to add extra veggies or adjust the spice level, Korean BBQ Chicken Bowls are not only quick to prepare but also packed with nutrition, making them an ideal choice for any meal.
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
- 1.5 lbs boneless, skinless chicken thighs
- 1/4 cup soy sauce
- 2 tbsp gochujang
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tsp grated ginger
- 1 clove garlic, minced
- 1/2 tsp black pepper
- 1 tbsp cornstarch
- 1 tbsp water
- 1 cup cooked rice
- 1 cup shredded carrots
- 1 cup shredded red cabbage
- 1/2 cup chopped green onions
- 1/4 cup mayonnaise
- 1 tbsp milk or cream
- 1 tsp rice vinegar
- 1/2 tsp sesame oil
- Sesame seeds, for garnish
Instructions
- Marinate chicken in soy sauce, gochujang, brown sugar, sesame oil, rice vinegar, ginger, garlic, and black pepper for at least 15 minutes.
- In a small bowl, mix cornstarch with water; set aside.
- Heat a skillet over medium-high heat and cook marinated chicken until browned (8-10 minutes).
- Add cornstarch slurry to thicken the sauce; cook for another 1-2 minutes.
- Prepare the gochujang cream sauce by whisking mayonnaise, gochujang, milk (or cream), rice vinegar, and sesame oil until smooth.
- Assemble bowls with cooked rice topped with chicken mixture and veggies.
- Drizzle with gochujang cream sauce and garnish with sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 528
- Sugar: 9g
- Sodium: 1020mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 99mg
Keywords: For added flavor depth, marinate chicken longer than 15 minutes. Customize bowls with additional toppings like fresh herbs or crunchy nuts. Adjust the level of gochujang to suit your spice preference.
