MINI TIRAMISU CUPS

Name: Mini Tiramisu Cups
Prep time: 20 min
Cook time: PT-485904H51M24S
Total time: 11 min
Cuisine: Italian
Ingredients: 1 cup mascarpone cheese; 1 cup heavy cream; 1/3 cup granulated sugar; 1 teaspoon vanilla extract; 1 cup strong brewed espresso (or very strong coffee); 12 ladyfinger cookies

Recipe By:

Alexandra

Posted:

June 5, 2025

Updated:

June 5, 2025

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Mini Tiramisu Cups are a delightful twist on the classic Italian dessert, offering a perfect blend of rich mascarpone cream and espresso-dipped ladyfingers. These mini treats are ideal for any occasion, from dinner parties to casual gatherings. Their bite-sized nature makes them easy to serve and enjoy, while their creamy texture and bold coffee flavor ensure they leave a lasting impression.

Why You’ll Love This Recipe

Easy to Make: This recipe simplifies the traditional tiramisu, making it accessible for bakers of all skill levels.
Versatile Dessert: Perfect for any gathering, these Mini Tiramisu Cups can be served at birthdays, holidays, or just because!
Decadent Flavor: The combination of mascarpone cheese and espresso creates a rich and creamy experience that satisfies sweet cravings.
Elegant Presentation: Serving desserts in cups adds a touch of sophistication to your table setting.
Customizable: You can easily adjust ingredients or add toppings to suit your taste preferences.

Tools and Preparation

Before diving into this delicious recipe, gather your essential tools. Having the right equipment will streamline your preparation process.

Essential Tools and Equipment

Mixing bowls
Spatula
Electric mixer or whisk
Measuring cups and spoons
Small cups or ramekins

Importance of Each Tool

Mixing bowls: These are crucial for combining ingredients without making a mess.
Electric mixer: This tool saves time and ensures your heavy cream is whipped perfectly for that light texture.

Ingredients

Mini Tiramisu Cups are bite-sized versions of the classic Italian dessert, featuring layers of mascarpone cream and espresso-dipped ladyfingers, perfect for any occasion.

Ingredients:
– 1 cup mascarpone cheese
– 1 cup heavy cream
– 1/3 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 cup strong brewed espresso (or very strong coffee)
– 2 tablespoons coffee liqueur (optional)
– 2 tablespoons granulated sugar
– 12 ladyfinger cookies

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make MINI TIRAMISU CUPS

Step 1: Prepare the Mascarpone Mixture

In a large mixing bowl, combine the mascarpone cheese and granulated sugar.
Using a spatula, gently fold these ingredients together until combined.
In another bowl, whip the heavy cream and vanilla extract together until soft peaks form.
Slowly add the whipped cream into the mascarpone mixture, gently folding until smooth and creamy.

Step 2: Prepare the Coffee Mixture

Boil 1 cup of water and then remove from heat to cool slightly before adding coffee.
Add the strong brewed espresso and sugar to the pot, stirring until sugar is dissolved.
If using, stir in the coffee liqueur and allow to cool to room temperature.

Step 3: Assemble the Mini Tiramisu Cups

Quickly dip ladyfinger cookies into the coffee mixture.
Layer them at the bottom of each cup.
Add a generous layer of mascarpone cream on top of the ladyfingers.
Repeat the layers until you reach the top of each cup, finishing with a final layer of mascarpone cream.

Step 4: Chill Before Serving

Place your assembled Mini Tiramisu Cups in the refrigerator to chill for at least 4 hours before serving. Enjoy this delightful dessert chilled!

How to Serve MINI TIRAMISU CUPS

Mini Tiramisu Cups are delightful and versatile. They can be served in various ways to elevate your dessert experience. Here are some creative serving suggestions to impress your guests.

Individual Dessert Plates

Arrange each Mini Tiramisu Cup on a decorative plate for an elegant presentation.
Garnish with cocoa powder or chocolate shavings for added flair.

Coffee Pairing

Serve alongside a shot of espresso or cappuccino.
The coffee enhances the flavors of the tiramisu and creates a perfect pairing.

Seasonal Fruit Accompaniment

Add fresh berries like strawberries or raspberries on the side.
Their tartness complements the sweetness of the dessert beautifully.

Chocolate Drizzle

Drizzle melted chocolate over the top before serving.
This adds an extra layer of richness and visual appeal.

Mint Leaves Garnish

Top each cup with a sprig of fresh mint.
This not only looks beautiful but also adds a refreshing taste contrast.

How to Perfect MINI TIRAMISU CUPS

To ensure your Mini Tiramisu Cups turn out perfectly every time, follow these helpful tips.

Use Fresh Ingredients: Always opt for fresh mascarpone cheese and real espresso. This enhances the flavor significantly.
Whip Cream Properly: Whip the heavy cream until soft peaks form for a smooth texture. Avoid over-whipping, which can lead to graininess.
Dip Quickly: When dipping ladyfingers, do it quickly to prevent them from becoming soggy. A quick dip maintains their structure.
Chill Thoroughly: Allow your Mini Tiramisu Cups to chill in the refrigerator for at least 4 hours. This helps set the layers and blend flavors.
Experiment with Flavors: Feel free to add different liqueurs or flavored extracts to customize your Mini Tiramisu Cups and make them unique.

Best Side Dishes for MINI TIRAMISU CUPS

Pairing side dishes with Mini Tiramisu Cups can enhance your dessert experience. Here are some great options that complement this sweet treat.

Fruit Salad: A light mixture of seasonal fruits provides a refreshing contrast to the rich flavors of tiramisu.
Cheese Platter: A selection of cheeses like Brie or Gouda can balance out the sweetness of your dessert.
Italian Biscotti: These crunchy cookies serve as a delightful texture contrast when served alongside Mini Tiramisu Cups.
Chocolate-Covered Strawberries: These sweet treats add an extra layer of indulgence and elegance.
Pistachio Crumble: A sprinkle of crushed pistachios offers a nutty crunch that pairs well with creamy desserts.
Espresso Affogato: A scoop of vanilla ice cream topped with hot espresso creates a warm-cold sensation that complements tiramisu perfectly.

Common Mistakes to Avoid

Making Mini Tiramisu Cups can be simple, but there are some common pitfalls to watch for. Here are mistakes to avoid for the best results.

Overmixing the Mascarpone: This can lead to a grainy texture. Gently fold the mascarpone with the whipped cream to ensure a smooth and creamy mixture.
Using Warm Coffee: If you dip ladyfingers in warm coffee, they become too soggy. Always let your espresso cool to room temperature before dipping.
Skipping Chilling Time: Not allowing the cups to chill can affect flavor and texture. Ensure you refrigerate them for at least 4 hours for the best taste.
Not Layering Properly: Incorrect layering can disrupt the dessert’s structure. Alternate layers of ladyfingers and mascarpone cream evenly for a balanced bite.
Neglecting Quality Ingredients: Using low-quality coffee or mascarpone will affect taste. Opt for high-quality ingredients for an authentic experience.

Storage & Reheating Instructions

Refrigerator Storage

Store in airtight containers to keep them fresh.
They will last up to 3 days in the refrigerator.
Keep layers intact; do not cut into portions until ready to serve.

Freezing MINI TIRAMISU CUPS

These cups can be frozen for up to 2 months.
Use freezer-safe containers or wrap tightly in plastic wrap.
Thaw in the refrigerator overnight before serving.

Reheating MINI TIRAMISU CUPS

Oven: Preheat oven to 350°F (175°C) and place cups on a baking tray. Warm for about 10 minutes, but it’s best served chilled.
Microwave: Place in a microwave-safe container without covering. Heat on low power in 15-second intervals until just softened, though this is not recommended as it may alter texture.
Stovetop: Not ideal for reheating, as it can ruin the layered structure and taste of your mini tiramisu cups.

Frequently Asked Questions

Can I make MINI TIRAMISU CUPS ahead of time?

Yes, these desserts actually benefit from being made a day ahead. The flavors meld beautifully after sitting overnight in the fridge.

What if I don’t have coffee liqueur?

You can simply omit it or replace it with more brewed espresso. The dessert will still taste great!

How do I know if my mascarpone is fresh?

Fresh mascarpone should be creamy and smooth without any discoloration or sour smell. Always check the expiration date before use.

Can I customize MINI TIRAMISU CUPS?

Absolutely! You can add flavors like chocolate or fruit puree between layers, making them adaptable to your tastes.

What is the best way to serve MINI TIRAMISU CUPS?

Serve these cups chilled, garnished with cocoa powder or chocolate shavings for an elegant touch that enhances presentation and flavor.

Final Thoughts

Mini Tiramisu Cups are delightful little desserts that pack a punch of flavor in every bite. Their versatility allows you to customize them according to your preferences, making them perfect for any occasion. Enjoy creating these delicious treats that everyone will love!