Soft, fluffy, and undeniably delicious, OMG! Soft-Batch Mini M&M & Chocolate Chip Cookies are perfect for any occasion. These cookies are loaded with random mini chocolate chips and vibrant mini M&Ms in every bite. Whether you’re hosting a party, celebrating a birthday, or simply craving something sweet, these cookies are sure to impress. Their addicting flavor and bakery-style texture make them a must-try!
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, you’ll have these cookies ready in no time.
- Deliciously Soft: The addition of vanilla pudding mix keeps these cookies soft and chewy, making every bite delightful.
- Versatile Treat: Great for parties, school lunches, or just a cozy night at home. Perfect for sharing or savoring alone!
- Colorful Fun: The mini M&Ms add a pop of color and sweetness that makes these cookies visually appealing as well as tasty.
- Batch Friendly: This recipe yields up to 2 dozen medium cookies or 18 large ones, making it easy to bake for friends or family.
Tools and Preparation
Before diving into the baking process, gather your tools to ensure a smooth baking experience.
Essential Tools and Equipment
- Stand mixer or hand mixer
- Large mixing bowl
- Baking sheet
- Parchment paper
- Wooden spoon
- Cookie scoop
Importance of Each Tool
- Stand mixer or hand mixer: Saves time and effort when creaming butter and sugars together.
- Baking sheet: Ensures even baking and easy cookie transfer once baked.
- Parchment paper: Prevents sticking and allows for easy cleanup after baking.
Ingredients
Soft, fluffy, bakery style, really good cookies with random mini chocolate chips and mini M&M’s in every bite. Addicting…of course!
For the Cookie Dough
- 1/2 cup butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- 1 1/3 cups all purpose flour
- 1/4 cup vanilla instant pudding mix
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cup mini chocolate chips
- 1 1/4 cups Mini M&Ms
- 1/2 teaspoon butter extract (optional)
How to Make OMG! Soft-Batch Mini M&M & Chocolate Chip Cookies
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F. Line a large baking sheet with parchment paper to prevent the cookies from sticking.
Step 2: Cream Together Butter and Sugars
In a large mixing bowl, use your stand mixer or hand mixer to cream together the softened butter with both sugars until well combined.
Step 3: Add Wet Ingredients
Add the large egg and pure vanilla extract (and optional butter extract) into the mixture. Mix until everything is well incorporated.
Step 4: Combine Dry Ingredients
Next, add in the all-purpose flour, vanilla pudding mix, baking soda, and salt. Mix on low speed until just combined; be careful not to overmix.
Step 5: Fold in Chocolate Chips and M&Ms
Remove the mixer from the bowl. Gently stir in the mini chocolate chips and Mini M&Ms using a wooden spoon until evenly distributed throughout the dough.
Step 6: Scoop Dough onto Baking Sheet
Using a medium or large cookie scoop, place scoops of dough on your prepared baking sheet—about 1 inch apart for medium cookies or 2 inches apart for large ones.
Step 7: Bake the Cookies
Bake in your preheated oven for about 10-12 minutes for medium cookies or 12-14 minutes for large ones. Keep an eye on them; they should be lightly golden around the edges.
Step 8: Cool Before Serving
Once baked, allow the cookies to cool on the cookie sheet for about 10 minutes before transferring them to a cooling rack.
Enjoy your freshly baked OMG! Soft-Batch Mini M&M & Chocolate Chip Cookies!
How to Serve OMG! Soft-Batch Mini M&M & Chocolate Chip Cookies
These cookies are a delightful treat that can be enjoyed in various ways. Whether serving them at a party or enjoying them with a cup of coffee, here are some fun serving suggestions.
Pair with Milk
- A classic pairing that complements the sweetness of the cookies.
Ice Cream Sandwiches
- Use two cookies to sandwich your favorite ice cream for a delicious dessert.
Cookie Platter
- Arrange the cookies on a platter with other desserts for a beautiful display at gatherings.
Warm with Chocolate Sauce
- Drizzle warm chocolate sauce over the cookies for an extra indulgent treat.
Coffee Companion
- Enjoy these cookies alongside a cup of coffee or tea for a cozy afternoon snack.
Gift in a Jar
- Layer the ingredients in a jar and tie it with a ribbon for a charming gift idea.
How to Perfect OMG! Soft-Batch Mini M&M & Chocolate Chip Cookies
A few simple tips can elevate your cookie-making game. Here’s how to ensure your cookies turn out perfectly every time.
- Use softened butter: This helps create a creamy texture and ensures proper mixing.
- Don’t overmix: Mix until just combined to keep your cookies soft and fluffy.
- Chill the dough: For thicker cookies, chill the dough for 30 minutes before baking.
- Monitor baking time: Keep an eye on them as they bake; underbake slightly for that soft-batch texture.
- Add more mix-ins: Feel free to increase mini chocolate chips or M&Ms for an extra burst of flavor.
- Store properly: Keep them in an airtight container to maintain freshness and softness.
Best Side Dishes for OMG! Soft-Batch Mini M&M & Chocolate Chip Cookies
These cookies are delightful on their own, but pairing them with side dishes can enhance your dessert experience. Here are some tasty options to consider.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream balances the sweetness of the cookies.
- Fruit Salad: Fresh fruit adds a refreshing contrast to the richness of the cookies.
- Hot Chocolate: A warm mug of hot chocolate makes for a comforting combination.
- Chocolate Milkshake: Blend up a chocolate milkshake for an indulgent treat.
- Yogurt Parfait: Layer yogurt with granola and berries for a healthier side option.
- Cheese Platter: Pairing sweet cookies with cheese can create interesting flavor contrasts.
- Nut Mix: A bowl of mixed nuts provides crunch and balances the sweetness.
- Coffee Float: Pour cold brew over cold vanilla ice cream for a refreshing drink alongside your cookies.
Common Mistakes to Avoid
When baking OMG! Soft-Batch Mini M&M & Chocolate Chip Cookies, it’s easy to make some common mistakes. Here are a few pitfalls to avoid:
- Overmixing the dough: Mixing the dough too much can lead to tough cookies. Mix just until combined for soft, fluffy results.
- Ignoring ingredient temperatures: Using butter that’s too cold will affect the texture. Make sure your butter is softened at room temperature before starting.
- Not measuring flour correctly: Spoon and level your flour instead of scooping directly from the bag. This helps prevent overly dense cookies.
- Skipping the chilling step: If you have time, chilling your dough for 30 minutes can enhance flavor and texture.
- Underbaking or overbaking: Keep an eye on your cookies as they bake. They should look slightly underbaked when you take them out for that soft-batch feel.
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing OMG! Soft-Batch Mini M&M & Chocolate Chip Cookies
- Freeze cookies in an airtight container for up to 3 months.
- Separate layers with parchment paper to avoid sticking.
Reheating OMG! Soft-Batch Mini M&M & Chocolate Chip Cookies
- Oven: Preheat to 350°F and warm cookies for 5-7 minutes for a fresh-out-of-the-oven taste.
- Microwave: Microwave individual cookies for about 10-15 seconds until warm.
- Stovetop: Heat in a skillet over low heat for a couple of minutes until warmed through.
Frequently Asked Questions
What makes OMG! Soft-Batch Mini M&M & Chocolate Chip Cookies so soft?
The combination of brown sugar, butter, and vanilla pudding mix creates a moist texture that keeps these cookies soft and chewy.
Can I use regular M&Ms instead of mini ones?
Absolutely! You can substitute regular M&Ms; however, keep in mind that the size may affect the overall cookie appearance and texture.
How can I customize my OMG! Soft-Batch Mini M&M & Chocolate Chip Cookies?
Feel free to mix in different types of chocolate chips or nuts based on your preference. You can even add dried fruit for a unique twist!
How long do these cookies stay fresh?
When stored properly in an airtight container, they remain fresh for up to one week in the refrigerator or three months in the freezer.
Can I make this recipe gluten-free?
Yes! Simply substitute all-purpose flour with a gluten-free flour blend, ensuring it contains xanthan gum or another binding agent.
Final Thoughts
These OMG! Soft-Batch Mini M&M & Chocolate Chip Cookies are not only delicious but also incredibly versatile. Whether you enjoy them as they are or want to experiment with different mix-ins, you’re bound to create something special. Don’t hesitate—try this recipe today and indulge in cookie bliss!
OMG! Soft-Batch Mini M&M & Chocolate Chip Cookies
Indulge in the ultimate cookie experience with OMG! Soft-Batch Mini M&M & Chocolate Chip Cookies. These soft, fluffy delights are packed with vibrant mini M&Ms and rich chocolate chips, making each bite a colorful explosion of flavor. Perfect for any occasion—be it birthdays, parties, or cozy nights at home—these cookies are guaranteed to impress family and friends. With their bakery-style texture and irresistible taste, they will quickly become a favorite treat in your household.
- Total Time: 27 minutes
- Yield: Approximately 24 medium cookies 1x
Ingredients
- 1/2 cup softened butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- 1 1/3 cups all-purpose flour
- 1/4 cup vanilla instant pudding mix
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups mini chocolate chips
- 1 1/4 cups mini M&Ms
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until smooth.
- Mix in the egg and vanilla extract until fully combined.
- Gradually add flour, vanilla pudding mix, baking soda, and salt; mix on low speed until just combined.
- Fold in mini chocolate chips and mini M&Ms using a wooden spoon.
- Scoop dough onto the prepared baking sheet, spacing them about an inch apart.
- Bake for 10-12 minutes for medium cookies or 12-14 minutes for large ones until lightly golden around the edges.
- Let cool on the baking sheet for about 10 minutes before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <2g
- Cholesterol: 15mg
Keywords: For thicker cookies, chill the dough for at least 30 minutes before baking. Customize by adding your favorite nuts or swapping in different types of chocolate chips.
