Peach Burrata Caprese Salad is the perfect dish for summer gatherings, picnics, and family dinners. This vibrant salad features sweet, ripe peaches paired with creamy burrata cheese, fresh basil, and crispy prosciutto. It’s a delightful combination that will impress your guests and brighten any occasion. With its refreshing flavors and elegant presentation, this Peach Burrata Caprese Salad is a must-try!
Why You’ll Love This Recipe
- Refreshing Flavor: The combination of juicy peaches and creamy burrata creates a delightful taste that embodies summer.
- Easy to Prepare: With just a few simple ingredients, this salad comes together in no time—perfect for busy weeknights.
- Versatile Dish: Enjoy it as a light lunch, side dish at barbecues, or an elegant starter for dinner parties.
- Healthful Ingredients: Packed with fresh greens and fruits, this salad is not only delicious but also nutritious.
- Stunning Presentation: The colorful layers make for an eye-catching centerpiece on any table.
Tools and Preparation
Preparing your Peach Burrata Caprese Salad is easy when you have the right tools. Here are some essential items you’ll need.
Essential Tools and Equipment
- Sharp knife
- Cutting board
- Baking sheet
- Large platter
Importance of Each Tool
- Sharp knife: A sharp knife ensures clean cuts of both peaches and burrata, enhancing the overall presentation.
- Cutting board: A sturdy cutting board provides a safe surface for chopping fruits and arranging ingredients.
- Baking sheet: Use it to crisp up the prosciutto if you choose to add this tasty garnish.
Ingredients
A fabulous summer salad featuring ripe peaches, crispy prosciutto, and creamy burrata cheese topped with basil and balsamic. It’s refreshing, decadent, and delicious!
For the Salad
- 2 cups packed spring mix greens
- 1-2 fresh ripe peaches
- 8 ounces burrata
- 1 cup fresh basil leaves
- 2 ounces sliced prosciutto (optional)
- 1-2 tablespoons balsamic glaze
- 1 tablespoon extra virgin olive oil
- Salt and pepper
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Peach Burrata Caprese Salad
Step 1: Optional Prosciutto Garnish
Preheat the oven to 400 degrees F. Tear the slices of prosciutto into 1-2 inch pieces. Lay the pieces on a baking sheet and bake for 5-6 minutes until crisp.
Step 2: Prepare the Platter
Set out a large platter. Arrange the salad greens on the platter in an even layer.
Step 3: Add Burrata
Break the burrata ball into 2-4 chunks and place the pieces on top of the greens.
Step 4: Slice Peaches
Slice the peaches into wedges or thin slices. Arrange them around the burrata chunks on the platter.
Step 5: Finish with Basil and Prosciutto
Sprinkle fresh basil leaves over the top along with optional crispy prosciutto pieces. Season generously with salt and pepper.
Step 6: Drizzle Dressings
When ready to serve, drizzle balsamic glaze and olive oil over the entire salad for added flavor.
Now you’re ready to enjoy this Peach Burrata Caprese Salad! It’s not just food; it’s an experience that celebrates summer in every bite.
How to Serve Peach Burrata Caprese Salad
This Peach Burrata Caprese Salad is not only a feast for the eyes but also a delight for the taste buds. Here are some creative ideas for serving this refreshing salad.
Platter Presentation
- Arrange the salad on a large, colorful platter to showcase the vibrant colors of the peaches and greens.
- Garnish with extra basil leaves for an aromatic touch.
Individual Bowls
- Serve in individual bowls for a more personal dining experience.
- Top each bowl with a drizzle of balsamic glaze just before serving.
Picnic Style
- Pack the salad into mason jars for a fun picnic option.
- Layer ingredients carefully to keep them fresh until you’re ready to eat.
Appetizer Portions
- Serve as hors d’oeuvres by using small skewers or toothpicks.
- Create bite-sized portions with burrata, peach, and prosciutto for easy grabbing.
How to Perfect Peach Burrata Caprese Salad
To ensure your Peach Burrata Caprese Salad is absolutely perfect, consider these helpful tips.
- Choose Ripe Peaches: Select peaches that are slightly soft to the touch for the best sweetness and flavor.
- Use Fresh Basil: Fresh basil adds a fragrant aroma and enhances the overall taste of the salad.
- Opt for High-Quality Olive Oil: A good quality extra virgin olive oil elevates the dish with rich flavors.
- Avoid Over-Dressing: Drizzle balsamic glaze and olive oil sparingly to prevent sogginess while still adding flavor.
- Serve Immediately: For optimal taste and texture, serve the salad right after assembling it.
- Experiment with Cheese: Try incorporating different cheeses like mozzarella or goat cheese if you want variety.
Best Side Dishes for Peach Burrata Caprese Salad
Pair your Peach Burrata Caprese Salad with these delicious side dishes to create a complete meal. Each option complements the fresh flavors perfectly.
- Grilled Chicken Skewers: Tender chicken marinated in herbs adds protein and pairs well with the salad’s lightness.
- Garlic Bread: Crunchy garlic bread provides a satisfying contrast to the creamy burrata in your salad.
- Quinoa Salad: A nutty quinoa salad brings additional textures and flavors, making it a hearty side.
- Caprese Bruschetta: Toasted bread topped with tomato, basil, and mozzarella echoes flavors found in your main dish.
- Roasted Vegetables: Seasoned and roasted seasonal vegetables add depth while remaining healthy and colorful.
- Pasta Primavera: A fresh vegetable pasta dish can be a filling complement without overpowering your salad.
Common Mistakes to Avoid
When preparing your Peach Burrata Caprese Salad, there are a few common mistakes to keep in mind to ensure the best flavor and presentation.
- Using unripe peaches: Always choose ripe peaches for the best flavor. Look for peaches that yield slightly when pressed.
- Overdressing the salad: Too much balsamic glaze can overpower the delicate flavors. Start with a small drizzle and adjust to taste.
- Ignoring fresh herbs: Fresh basil is essential for this salad. Dried herbs won’t provide the same vibrant flavor.
- Skipping the seasoning: A pinch of salt and pepper enhances all ingredients. Don’t forget to season generously!
- Serving immediately after assembling: Allowing the salad to rest for a few minutes lets the flavors meld beautifully.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover Peach Burrata Caprese Salad in an airtight container for up to 2 days.
- If possible, keep the dressing separate until ready to serve to prevent sogginess.
Freezing Peach Burrata Caprese Salad
- It is not recommended to freeze this salad as burrata cheese does not freeze well and may change texture upon thawing.
Reheating Peach Burrata Caprese Salad
- Oven: Preheat your oven to 350°F. Place the salad on a baking sheet and warm for about 5 minutes. Avoid overheating as it can spoil fresh ingredients.
- Microwave: Use a microwave-safe dish. Heat in short bursts of 15-20 seconds until just warm, checking frequently to avoid cooking.
- Stovetop: Place the salad in a skillet over low heat. Stir gently for a minute or two until warmed through.
Frequently Asked Questions
What is Peach Burrata Caprese Salad?
Peach Burrata Caprese Salad is a refreshing summer dish that combines ripe peaches, creamy burrata cheese, fresh basil, and optional prosciutto drizzled with balsamic glaze.
How do I select ripe peaches for my salad?
Choose peaches that are fragrant and yield slightly when gently squeezed. Avoid hard or overly soft fruits.
Can I make Peach Burrata Caprese Salad ahead of time?
You can prep most ingredients ahead but assemble right before serving for optimal freshness. Store components separately if needed.
What can I substitute for burrata cheese?
If you can’t find burrata, fresh mozzarella is a good alternative, though it won’t have the same creamy texture.
Is there a vegetarian option for this salad?
Yes! Simply omit the prosciutto for a delightful vegetarian version while still enjoying all the fresh flavors.
Final Thoughts
The Peach Burrata Caprese Salad offers a delightful mix of sweet and savory elements that make it perfect for summer gatherings or simple weeknight dinners. Its versatility allows for various customizations—add nuts for crunch or swap out basil with arugula for a different bite. Give it a try; you won’t be disappointed!
Peach Burrata Caprese Salad
Peach Burrata Caprese Salad is a stunning summer dish that combines juicy, ripe peaches with creamy burrata cheese, fragrant basil, and crispy prosciutto. This vibrant salad is perfect for outdoor gatherings, picnics, or as an elegant starter for dinner parties. The blend of flavors and textures—from the sweetness of the peaches to the richness of the burrata—creates a refreshing experience that will impress your guests. Easy to assemble and visually appealing, this salad highlights the best of summer produce, making it a must-try for any occasion.
- Total Time: 21 minutes
- Yield: Serves 4
Ingredients
- 2 cups spring mix greens
- 1–2 fresh ripe peaches
- 8 ounces burrata cheese
- 1 cup fresh basil leaves
- 2 ounces sliced prosciutto (optional)
- Balsamic glaze
- Extra virgin olive oil
- Salt and pepper
Instructions
- Preheat the oven to 400°F if using prosciutto. Tear prosciutto into pieces and bake for 5-6 minutes until crisp.
- Arrange spring mix greens on a large platter.
- Break burrata into chunks and place on top of the greens.
- Slice peaches into wedges and arrange around the burrata.
- Sprinkle fresh basil and optional crispy prosciutto over the salad.
- Drizzle with balsamic glaze and olive oil just before serving.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Salad
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 280
- Sugar: 9g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Choose peaches that yield slightly when pressed for optimal sweetness. Fresh basil enhances flavor; avoid dried herbs. Adjust dressing amounts to prevent sogginess while maintaining taste. Serve immediately after assembling for the best texture.
