This Peanut Butter S’mores Pie is a delightful dessert that brings together the rich flavors of chocolate and peanut butter, making it perfect for summer gatherings. This pie combines the classic s’mores experience with a creamy twist that will impress your guests. Its no-bake filling and toasted meringue topping offer a unique touch, making it ideal for barbecues, potlucks, or family celebrations.
Why You’ll Love This Recipe
- Easy to Make: With simple steps and minimal prep time, this pie is accessible even for novice bakers.
- Decadent Flavor: The rich combination of creamy peanut butter and dark chocolate creates an irresistible taste.
- Versatile Dessert: Perfect for summer parties or cozy gatherings, this pie suits various occasions.
- No-Bake Filling: Enjoy a refreshing dessert without the need for extensive baking.
- Impressive Presentation: The fluffy meringue topping adds visual appeal, making your dessert a showstopper.
Tools and Preparation
To make the Peanut Butter S’mores Pie, you’ll need some essential tools. These items will help you prepare the dish efficiently while ensuring great results.
Essential Tools and Equipment
- Stand mixer
- Mixing bowls
- 9-inch pie dish
- Heatproof bowl
- Rubber spatula
- Offset spatula
Importance of Each Tool
- Stand mixer: Essential for achieving perfectly whipped cream and meringue with minimal effort.
- Mixing bowls: A variety of sizes allows you to separate ingredients easily during preparation.
- Pie dish: A sturdy 9-inch pie dish ensures even cooking of the crust and easy serving.
Ingredients
This peanut butter s’mores pie is perfect for all your summer celebrations.
For the Crust
- 1 cup graham cracker crumbs
- 4 tablespoons unsalted butter, melted
For the Chocolate Layer
- 8 ounces dark chocolate (I used Ghirardelli 60% Cacao)
- 1/3 cup heavy whipping cream, cold
For the Peanut Butter Filling
- 1 cup creamy peanut butter (not natural)
- 8 ounces cream cheese, at room temperature
- ⅓ cup whole milk
- 1 teaspoon pure vanilla extract
- ¾ cup powdered sugar
For the Meringue Topping
- 1 cup granulated sugar, divided
- ½ cup water
- 1 tablespoon light corn syrup
- 4 large egg whites
How to Make Peanut Butter S’mores Pie
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F. Grease a 9-inch pie dish and set it aside. In a large bowl, combine the graham cracker crumbs and melted butter. Mix until the mixture resembles wet sand. Press this mixture into the bottom and sides of your prepared pie dish. Bake until set, about 10-12 minutes. Once done, transfer it to a rack to cool completely.
Step 2: Prepare the Chocolate Layer
Melt the chocolate in a heatproof bowl set over a simmering saucepan filled with water. Stir until smooth. Pour this melted chocolate over your cooled crust, spreading it evenly with an offset spatula up the sides of the crust. Chill until set, at least 10 minutes.
Step 3: Whip the Cream
While waiting for the chocolate to set, beat heavy cream in a stand mixer on medium-high speed until soft peaks form. Transfer whipped cream to a small bowl and refrigerate until needed.
Step 4: Make Peanut Butter Filling
Clean the mixing bowl then add peanut butter, cream cheese, milk, and vanilla extract. Beat on medium speed until smooth (about 2-3 minutes). Reduce speed to low before adding powdered sugar; mix until combined.
Step 5: Fold in Whipped Cream
Using a rubber spatula, gently fold in half of your chilled whipped cream until just incorporated. Then fold in the remaining whipped cream. Spoon this filling into your cooled crust and smooth out the top.
Step 6: Chill Until Set
Cover with plastic wrap and chill in the refrigerator until set—about 3 hours or overnight if preferred.
Step 7: Prepare Meringue Topping
In a medium saucepan over medium heat, combine ¾ cup sugar, water, and corn syrup. Bring to a boil while stirring until sugar dissolves; continue cooking without stirring until syrup reaches about 230 degrees F.
Step 8: Whip Egg Whites
While your syrup is cooking, whip egg whites in a large mixing bowl using medium-high speed until soft peaks form. Gradually add in remaining ¼ cup sugar while mixing.
Step 9: Combine Syrup with Egg Whites
Once your sugar syrup reaches 230 degrees F, remove from heat. With your mixer running on low speed, carefully pour syrup down the side of your bowl in a steady stream (having someone help if using a hand mixer can be beneficial). Increase speed to medium-high; whisk until cool and stiff peaks form (about 7 minutes).
Step 10: Top Your Pie
Immediately dollop meringue onto your pie using spatula techniques to create peaks. Use a kitchen torch if desired to brown off meringue slightly.
Step 11: Serve Immediately
Slice up your delicious Peanut Butter S’mores Pie and serve right away! Enjoy this treat that everyone will love!
How to Serve Peanut Butter S’mores Pie
Serving Peanut Butter S’mores Pie can elevate your dessert experience, making it a delightful centerpiece for gatherings. Here are some creative serving suggestions to enhance this sweet treat.
Individual Slices
- Serve individual slices on decorative plates for a more elegant presentation. This allows each guest to enjoy their own portion with a fork.
With Whipped Cream
- Add a dollop of whipped cream on top of each slice. The lightness of the cream balances the richness of the pie beautifully.
Topped with Chocolate Drizzle
- Drizzle warm chocolate sauce over the pie just before serving. This adds an extra layer of indulgence and visual appeal.
With Fresh Berries
- Pair slices with fresh berries like strawberries or raspberries. The tartness of the berries complements the sweetness of the pie.
Ice Cream Scoop
- Serve alongside a scoop of vanilla ice cream. The cold ice cream contrasts nicely with the warm flavors in the pie.
Garnished with Mini Marshmallows
- Sprinkle mini marshmallows on top for that classic s’mores feel. A quick toast with a kitchen torch can add extra flavor and texture.
How to Perfect Peanut Butter S’mores Pie
Perfecting your Peanut Butter S’mores Pie takes some attention, but these tips will help you achieve dessert success.
- Use Quality Ingredients: High-quality peanut butter and chocolate make a noticeable difference in flavor.
- Cool Properly: Ensure that each layer cools completely before adding the next. This prevents any melting and maintains structure.
- Whip Cream Correctly: Whip heavy cream until soft peaks form; don’t overwhip or it may turn grainy.
- Meringue Technique: Pour hot syrup slowly down the side of the bowl when whipping egg whites for best results.
- Chill Long Enough: Allow enough time for chilling; overnight is ideal to let flavors meld.
- Garnish Creatively: Use toasted meringue peaks or chocolate shavings as an appealing garnish for your pie.
Best Side Dishes for Peanut Butter S’mores Pie
Pairing side dishes with your Peanut Butter S’mores Pie can create a well-rounded dessert experience. Here are some excellent options to consider.
- Fresh Fruit Salad: A colorful mix of seasonal fruits provides a refreshing contrast to the rich pie.
- Chocolate Chip Cookies: Classic cookies add another layer of sweetness and texture.
- Coffee or Espresso: A strong coffee pairs perfectly with dessert, balancing sweetness with its bold flavor.
- Nutty Granola Parfait: Layer granola, yogurt, and honey for a crunchy, tangy side that complements dessert well.
- Coconut Macaroons: These chewy treats offer a different texture while enhancing the s’mores theme.
- Cheese Platter: A selection of cheeses can provide savory notes that offset the sweetness of the pie.
- Homemade Lemonade: A refreshing beverage that cleanses the palate between bites.
- Mini Brownies: Fudgy brownies keep up with the chocolate theme while offering variety in desserts.
Common Mistakes to Avoid
It’s easy to make mistakes when preparing a delicious peanut butter s’mores pie. Here are some common pitfalls and how to avoid them.
- Using natural peanut butter: Natural peanut butter can make the filling too runny. Stick to creamy, processed peanut butter for the best texture.
- Not chilling the pie long enough: Failing to chill the pie adequately can result in a filling that doesn’t set properly. Aim for at least 3 hours or overnight for best results.
- Overmixing the meringue: Overmixing can lead to a grainy texture. Stop mixing once you see stiff peaks form for a smooth topping.
- Skipping the chocolate layer: The chocolate layer adds essential flavor and richness. Don’t skip this step; it’s a key part of the peanut butter s’mores pie experience.
- Not greasing the pie dish: If you don’t grease the dish, your crust may stick. Make sure to grease your pie dish thoroughly before adding the crust.
Storage & Reheating Instructions
Refrigerator Storage
- Duration: Store your peanut butter s’mores pie in the refrigerator for up to 4 days.
- Container: Use an airtight container or cover with plastic wrap to keep it fresh.
Freezing Peanut Butter S’mores Pie
- Duration: You can freeze this pie for up to 2 months.
- Container: Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer.
Reheating Peanut Butter S’mores Pie
- Oven: Preheat your oven to 350°F and heat for about 10 minutes until warm.
- Microwave: Heat individual slices on medium power for about 30 seconds to 1 minute.
- Stovetop: Place slices in a skillet on low heat, covering with a lid until warmed through.
Frequently Asked Questions
Can I use crunchy peanut butter instead of creamy?
You can use crunchy peanut butter if you prefer texture, but it might change the creaminess of the filling slightly.
How do I know when my meringue is done?
The meringue is ready when stiff peaks form and it looks glossy. Be careful not to overbeat it!
What should I do if my filling doesn’t set?
If your filling remains runny, it may need more chilling time. Make sure to refrigerate it for at least 3 hours or overnight.
Can I customize this peanut butter s’mores pie?
Absolutely! You can add toppings like crushed graham crackers, mini marshmallows, or even drizzle chocolate sauce on top for extra flavor.
Final Thoughts
This peanut butter s’mores pie is a delightful treat perfect for any summer celebration. Its rich flavors and creamy texture make it irresistible. Don’t hesitate to customize it with your favorite toppings or flavors! Try making this versatile dessert for your next gathering, and enjoy all the compliments that come your way!
Peanut Butter S’mores Pie
Indulge in the ultimate summer dessert with this Peanut Butter S’mores Pie, where rich chocolate meets creamy peanut butter in a delightful no-bake treat. This pie features a classic graham cracker crust, a velvety chocolate layer, and a light meringue topping that’s toasted to perfection. Perfect for barbecues, family gatherings, or potlucks, this dessert is not only easy to make but also visually stunning, guaranteed to impress your guests. Enjoy a slice of nostalgia with every bite as you savor the creamy filling and crunchy crust, making it an irresistible choice for any occasion.
- Total Time: 50 minutes
- Yield: Serves approximately 8
Ingredients
- 1 cup graham cracker crumbs
- 4 tablespoons unsalted butter (melted)
- 8 ounces dark chocolate
- 1/3 cup heavy whipping cream
- 1 cup creamy peanut butter
- 8 ounces cream cheese (room temperature)
- 1/3 cup whole milk
- 1 teaspoon pure vanilla extract
- 3/4 cup powdered sugar
- 4 large egg whites
Instructions
- Preheat your oven to 350°F. Combine graham cracker crumbs and melted butter in a bowl; press into a greased pie dish. Bake for 10-12 minutes until set, then cool.
- Melt dark chocolate over simmering water; pour into the cooled crust and chill until set.
- Whip heavy cream until soft peaks form; set aside.
- In a clean bowl, mix peanut butter, cream cheese, milk, and vanilla until smooth. Gradually add powdered sugar.
- Gently fold half of the whipped cream into the peanut butter mixture and spread over the chilled chocolate layer.
- Chill for at least 3 hours or overnight.
- Prepare meringue by boiling sugar, water, and corn syrup until it reaches 230°F. Whip egg whites until soft peaks form; gradually add the hot syrup while mixing until stiff peaks form.
- Spread meringue over the pie and toast lightly if desired.
- Serve immediately and enjoy!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 18g
- Sodium: 140mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg
Keywords: Allow each layer to cool completely before adding another to maintain structure. Customize with toppings like crushed graham crackers or mini marshmallows for extra flair.
