These Peanut Butter Whip Brownies are an irresistible treat that perfectly combines the rich, fudgy texture of brownies with a creamy peanut butter topping. Ideal for any occasion, these brownies are sure to impress your friends and family. Whether you’re hosting a party or simply craving something sweet, this recipe stands out with its delightful layers and easy preparation.
Why You’ll Love This Recipe
- Easy to Make: With just a few simple steps, you can whip up these brownies in no time.
- Decadent Flavor: The combination of chewy brownies and creamy peanut butter whip creates an unforgettable taste experience.
- Versatile Topping: Feel free to switch up the toppings; try different candies or nuts for variety!
- Perfect for Sharing: This recipe yields 16 servings, making it a great choice for parties or gatherings.
- Kid-Friendly: With M&M’s on top, kids will love these brownies just as much as adults!
Tools and Preparation
Before diving into making your Peanut Butter Whip Brownies, gather the necessary tools and equipment. Having everything ready will ensure a smooth baking process.
Essential Tools and Equipment
- Mixing bowl
- Electric mixer
- Baking pan (9×13 inch)
- Rubber spatula
Importance of Each Tool
- Mixing bowl: Provides ample space for ingredients to blend together without spilling.
- Electric mixer: Ensures the peanut butter whip is perfectly smooth and fluffy.
- Baking pan: A 9×13 inch pan is ideal for even baking and easy cutting into squares.
- Rubber spatula: Great for scraping down the sides of bowls and ensuring no mixture goes to waste.
Ingredients
To create these mouthwatering Peanut Butter Whip Brownies, you’ll need the following ingredients:
For the Brownies
- 1 box favorite brownie mix + ingredients it calls for (usually oil, eggs & water)
For the Peanut Butter Whip Topping
- 1 cup creamy peanut butter
- 8 oz cream cheese (room temperature)
- 1 cup confectioners sugar
- 8 oz whipped topping (like Cool Whip or similar)
- 1 cup M&M’s®

How to Make Peanut Butter Whip Brownies
Step 1: Prepare the Brownie Base
- Preheat your oven according to brownie mix instructions.
- In a mixing bowl, combine the brownie mix with required ingredients (oil, eggs, water) until well blended.
- Pour the brownie batter into a greased 9×13 inch baking pan.
- Bake according to package instructions or until a toothpick comes out clean.
Step 2: Make the Peanut Butter Whip
- In another mixing bowl, beat together cream cheese, creamy peanut butter, and confectioners sugar until smooth.
- Gently fold in the whipped topping, mixing until completely combined.
Step 3: Assemble Your Brownies
- Once the brownies have cooled completely, spread the peanut butter whip evenly over the top.
- Sprinkle with M&M’s®, pressing them gently into the topping.
Step 4: Slice and Serve
- Cut into squares or bars once set.
- Enjoy your delightful Peanut Butter Whip Brownies with family and friends!
How to Serve Peanut Butter Whip Brownies
Serving Peanut Butter Whip Brownies can be as fun and creative as making them. These delightful treats are perfect for any occasion. Here are some serving suggestions to elevate your dessert experience.
Individual Dessert Cups
- Use small cups to serve individual portions of brownies topped with peanut butter whip. This makes for an attractive presentation at parties.
Brownie Sundae
- Create a brownie sundae by adding a scoop of vanilla ice cream on top of each brownie and drizzling with chocolate sauce.
Mini Brownie Bites
- Cut the brownies into bite-sized pieces for easy snacking. These mini bites are perfect for gatherings or as a sweet treat during movie night.
Coffee Pairing
- Serve the brownies alongside a cup of freshly brewed coffee. The rich flavors of peanut butter and chocolate pair perfectly with a strong, aromatic brew.
Topped with Fresh Fruit
- Add slices of banana or strawberries on top of the peanut butter whip for a refreshing twist and added nutrition.
Chocolate Drizzle
- Enhance the brownies with a drizzle of melted chocolate over the top before serving. This extra touch will make them even more indulgent.
How to Perfect Peanut Butter Whip Brownies
To achieve the best Peanut Butter Whip Brownies, consider these helpful tips that ensure delicious results every time.
- Use Quality Ingredients: Choose high-quality brownie mix and fresh cream cheese for the best flavor and texture.
- Room Temperature Cream Cheese: Ensure your cream cheese is at room temperature to create a smooth, creamy peanut butter whip without lumps.
- Don’t Overbake: Keep an eye on the brownies while baking. They should be fudgy in the center; check for doneness with a toothpick.
- Chill Before Serving: Allow the brownies to set in the fridge after topping them with peanut butter whip. Chilling enhances their flavor.
- Experiment with Toppings: Feel free to add other toppings like nuts or crushed cookies for added texture and taste.
- Store Properly: Keep leftovers in an airtight container in the refrigerator to maintain freshness.

Best Side Dishes for Peanut Butter Whip Brownies
While Peanut Butter Whip Brownies are delicious on their own, pairing them with complementary side dishes can enhance your dessert experience. Here are some great options:
- Vanilla Ice Cream: A classic pairing that balances the richness of the brownies with creamy sweetness.
- Fresh Fruit Salad: A refreshing side that adds brightness and acidity, cutting through the richness of the dessert.
- Chocolate Milkshake: For chocolate lovers, this thick shake makes for an indulgent beverage that pairs beautifully with brownies.
- Whipped Cream: Serve alongside dollops of whipped cream for extra creaminess and flavor contrast.
- Peanut Butter Dip: Offer a small bowl of peanut butter dip for those who want even more peanut butter flavor alongside their brownies.
- Coffee or Espresso: A warm cup of coffee or espresso complements the flavors perfectly, making it an ideal drink choice.
- Caramel Sauce: Drizzle caramel sauce over your brownies or serve it on the side for additional sweetness and decadence.
- Chocolate-Covered Pretzels: Their salty crunch provides a wonderful contrast to the sweet, fudgy brownies.
Common Mistakes to Avoid
Making Peanut Butter Whip Brownies can be easy, but there are common mistakes that can affect their taste and texture. Here are a few to watch out for:
- Using cold cream cheese: Cold cream cheese can create lumps in your peanut butter whip. Always let it reach room temperature before mixing.
- Overbaking the brownies: Overbaking will lead to dry brownies. Keep an eye on them during the last few minutes of baking and do the toothpick test.
- Not measuring ingredients accurately: Precision is key in baking. Use measuring cups and spoons for both dry and wet ingredients to ensure perfect results.
- Skipping the cooling time: Allow the brownies to cool completely before adding the peanut butter whip. This ensures that the whip stays fluffy and doesn’t melt into the brownies.
- Using chunky peanut butter: Chunky peanut butter can disrupt the smooth texture of your whip. Stick with creamy peanut butter for a better mouthfeel.
Storage & Reheating Instructions
Refrigerator Storage
- Store Peanut Butter Whip Brownies in an airtight container.
- They will last up to 5 days in the fridge.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing Peanut Butter Whip Brownies
- Wrap individual brownies in plastic wrap or foil.
- Place them in a freezer-safe container or bag.
- The brownies can be frozen for up to 3 months.
Reheating Peanut Butter Whip Brownies
- Oven: Preheat your oven to 350°F (175°C). Place brownies in an oven-safe dish and cover with foil. Heat for about 10-15 minutes until warmed through.
- Microwave: For quick reheating, place a brownie on a microwave-safe plate. Heat for about 15-20 seconds, checking frequently to avoid overheating.
- Stovetop: Place a brownie in a skillet over low heat, covering it with a lid. Heat until warmed through, about 5 minutes.

Frequently Asked Questions
Can I use other nut butters for these Peanut Butter Whip Brownies?
Yes, you can substitute almond butter or cashew butter if you prefer, but keep in mind it will alter the flavor profile slightly.
How do I make these Peanut Butter Whip Brownies gluten-free?
To make gluten-free Peanut Butter Whip Brownies, choose a gluten-free brownie mix when preparing your recipe.
What toppings can I add to Peanut Butter Whip Brownies?
You can add crushed nuts, chocolate chips, or drizzles of chocolate sauce on top of your peanut butter whip for extra flavor and texture.
Can I prepare the peanut butter whip ahead of time?
Absolutely! You can prepare the peanut butter whip a day ahead and store it in an airtight container in the refrigerator until you are ready to assemble your brownies.
Final Thoughts
These Peanut Butter Whip Brownies are not only delicious but also versatile. With their chewy, fudgy base topped with creamy whipped peanut butter, they are sure to please everyone. Feel free to customize your brownies by adding different toppings or using various nut butters. Don’t hesitate—give this delightful treat a try!

Peanut Butter Whip Brownies
Indulge in the delightful experience of Peanut Butter Whip Brownies, a perfect fusion of rich brownie goodness and creamy peanut butter topping. These brownies boast a fudgy texture enhanced with a light, airy peanut butter whip, making them an unforgettable treat for any occasion. Whether you’re hosting a gathering or simply satisfying a sweet tooth, this recipe is sure to impress friends and family alike. With easy preparation and customizable toppings, these brownies are not only delicious but also a hit with both kids and adults.
- Total Time: 40 minutes
- Yield: Approximately 16 servings 1x
Ingredients
- 1 box favorite brownie mix + ingredients required (usually oil, eggs & water)
- 1 cup creamy peanut butter
- 8 oz cream cheese (room temperature)
- 1 cup confectioners sugar
- 8 oz whipped topping (like Cool Whip)
- 1 cup M&M's®
Instructions
- Preheat oven as per brownie mix instructions.
- In a mixing bowl, blend brownie mix with required ingredients until smooth. Pour into greased 9×13 inch baking pan.
- Bake according to package instructions or until a toothpick comes out clean. Let cool completely.
- In another bowl, beat cream cheese, peanut butter, and confectioners sugar until smooth. Gently fold in whipped topping.
- Spread the peanut butter whip over cooled brownies and sprinkle with M&M's®, pressing them gently into the topping.
- Slice into squares and serve.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie square (60g)
- Calories: 290
- Sugar: 23g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Use room temperature cream cheese for a smooth mixture. Chill the assembled brownies for enhanced flavor before serving. Feel free to customize with additional toppings like nuts or chocolate drizzle.