Pineapple Chicken Kabobs

Name: Pineapple Chicken Kabobs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Hawaiian
Ingredients: 2 pounds boneless skinless chicken breast; 3 cups fresh pineapple; 2-3 bell peppers (assorted colors); 1 large red onion; Olive oil, salt, and pepper; Reduced sodium soy sauce; Canned pineapple juice; Ketchup; Dark brown sugar; Fresh garlic; Fresh ginger

Recipe By:

Alexandra

Posted:

June 3, 2025

Updated:

June 3, 2025

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These Pineapple Chicken Kabobs are a delightful fusion of flavors that bring the taste of Hawaii right to your backyard. Perfect for summer cookouts or family gatherings, these kabobs are easy to prepare and grill. The sweet pineapple combined with tender chicken and colorful veggies creates a visually appealing dish that is sure to impress. Enjoy the tropical twist in every bite!

Why You’ll Love This Recipe

Easy to Prepare – With simple steps and minimal prep time, you can have these kabobs ready for grilling in no time.
Flavorful Combination – The blend of pineapple, chicken, and colorful veggies offers a burst of flavor that everyone will love.
Versatile Dish – Great as a main course or served as an appetizer at parties, these kabobs fit any occasion.
Healthy Option – Packed with protein and fresh ingredients, they make for a nutritious meal without sacrificing taste.
Grill-Friendly – Ideal for outdoor cooking, these kabobs are a fun way to enjoy grilling season.

Tools and Preparation

Before you dive into making your Pineapple Chicken Kabobs, gather the necessary tools. Having the right equipment will streamline your cooking process.

Essential Tools and Equipment

Skewers (wooden or metal)
Grill (charcoal or gas)
Bowl for mixing marinade
Gallon-size zippered plastic storage bag
Basting brush
Small saucepan

Importance of Each Tool

Skewers – Essential for threading ingredients together, skewers allow even cooking on the grill.
Grill – Grilling adds smoky flavor and caramelization that enhances the overall taste of the kabobs.
Basting Brush – This tool helps apply the basting sauce evenly during grilling for added flavor.

Ingredients

These Hawaiian-inspired Pineapple Chicken Kabobs are glazed with a tropical basting sauce and grilled until tender and caramelized. A fresh, flavorful summer meal!

2 pounds boneless skinless chicken breast, chopped into 1 ½-inch cubes
3 cups cubed fresh pineapple (from 1 pineapple, slice 1-inch thick, then cube)
2 large or 3 small bell peppers (cut into 1 ½-inch pieces; use assorted colors for contrast)
1 large red onion (cut into 1 ½-inch pieces)
2 tablespoons olive oil (plus additional as needed for brushing the grill)
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
12 wooden or metal skewers (about 10 to 12 inches long)
⅓ cup reduced sodium soy sauce (or tamari for gluten-free)
⅓ cup canned pineapple juice (100% juice)
⅓ cup ketchup
¼ cup packed dark brown sugar
1 tablespoon extra virgin olive oil
2 teaspoons sesame oil
2 teaspoons minced garlic
2 teaspoons grated or minced fresh ginger root
¼ teaspoon salt (or to taste)
¼ teaspoon freshly ground black pepper (or to taste)
1 tablespoon water
1 teaspoon cornstarch

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Pineapple Chicken Kabobs

Step 1: Prepare the Chicken and Marinade

Place the chicken pieces in a gallon-size zippered plastic storage bag and set aside.
In a small mixing bowl, whisk together the marinade ingredients through the pepper (reserve water and cornstarch for later).
Measure out and transfer ⅔ cup of the marinade (about half) to a small container and refrigerate it for later. Pour the remaining marinade over the chicken in the bag.
Press out as much air as possible, seal the bag, and transfer it to the refrigerator. Marinate for at least 1 hour and no more than 3 hours.
If using wooden skewers, place them in a long container covered with water. Soak them while the chicken marinates to help prevent burning on the grill.

Step 2: Assemble the Skewers

When ready to cook, prepare your grill by starting coals or preheating a gas grill over MEDIUM heat.
While heating the grill, toss pineapple, peppers, and onion in a large bowl with 2 tablespoons olive oil seasoned with salt and pepper.
Assemble each skewer by threading equal amounts of chicken, veggies, and pineapple onto them. Discard any leftover chicken marinade.

Step 3: Make the Basting Sauce

Combine cornstarch and water in a small bowl.
Pour reserved marinade into a small saucepan over MEDIUM-LOW heat.
Add cornstarch slurry and stir until thickened; remove from heat.

Step 4: Grill the Kabobs

Brush grill grates with olive oil if needed.
Place skewers on the grill; cook for about 5 to 6 minutes until nicely browned.
Flip kabobs; brush grilled side with basting sauce; cook another 4 to 5 minutes until chicken reaches an internal temperature of 165 degrees F.
Flip again; brush with any remaining basting sauce before transferring kabobs to a serving platter.

Enjoy your delicious Pineapple Chicken Kabobs, perfect for any gathering!

How to Serve Pineapple Chicken Kabobs

These Pineapple Chicken Kabobs are not only delicious but also versatile. They can be served in various ways to enhance your dining experience.

On a Bed of Rice

Jasmine Rice: Fluffy and fragrant, jasmine rice complements the tropical flavors of the kabobs.
Coconut Rice: For an extra hint of sweetness, coconut rice adds a delightful twist that pairs perfectly with the kabobs.

With Fresh Salad

Tropical Fruit Salad: A mix of fresh fruits like mango, kiwi, and berries balances the savory kabobs with sweetness.
Coleslaw: A crunchy coleslaw adds texture and a refreshing bite that contrasts nicely with the grilled chicken.

As Appetizers

Mini Skewers: Cut kabobs into smaller pieces for bite-sized appetizers perfect for parties.
Dip Options: Serve with dipping sauces like teriyaki or sweet chili for added flavor.

How to Perfect Pineapple Chicken Kabobs

To ensure your Pineapple Chicken Kabobs are a hit, follow these simple tips.

Bold Marinade: Marinate the chicken for at least one hour to infuse rich flavors throughout.
Soak Skewers: If using wooden skewers, soak them in water prior to grilling to prevent burning.
Even Pieces: Cut chicken and veggies into uniform sizes for even cooking on the grill.
Monitor Temperature: Use a meat thermometer to ensure your chicken reaches 165 degrees F for safety.
Baste Frequently: Brush the kabobs with basting sauce while grilling for extra flavor and moisture.

Best Side Dishes for Pineapple Chicken Kabobs

Pairing side dishes with your Pineapple Chicken Kabobs can elevate your meal. Here are some great options.

Grilled Vegetables: Seasonal veggies like zucchini and bell peppers add color and flavor.
Quinoa Salad: A light quinoa salad with herbs and lime complements the kabobs wonderfully.
Corn on the Cob: Sweet corn brushed with butter makes a classic side that everyone loves.
Garlic Bread: Crunchy garlic bread is perfect for soaking up any leftover marinade or juices.
Potato Wedges: Crispy potato wedges seasoned with herbs add a hearty touch.
Cucumber Salad: A refreshing cucumber salad provides a cool contrast to the warm kabobs.

Common Mistakes to Avoid

When making Pineapple Chicken Kabobs, avoiding common pitfalls can enhance your grilling experience and ensure delicious results.

Using unsoaked wooden skewers: If you opt for wooden skewers, soak them in water for at least 30 minutes before grilling. This prevents them from burning on the grill.
Skipping the marinade time: Marinating chicken for at least one hour is essential for flavor. Don’t rush this step; aim for three hours if possible for maximum taste.
Overcrowding the skewers: Ensure even cooking by not overpacking the skewers with chicken and veggies. Leave some space between pieces for heat circulation.
Ignoring internal temperature: Always check the chicken’s internal temperature with a meat thermometer. It should reach 165 degrees F to ensure it’s cooked properly and safe to eat.
Not brushing with basting sauce: Apply the basting sauce while grilling to add flavor and moisture. Skip this, and your kabobs may end up dry.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover kabobs in an airtight container in the fridge.
They will last for up to 3 days when properly stored.

Freezing Pineapple Chicken Kabobs

For long-term storage, freeze assembled kabobs in a single layer on a baking sheet.
Once frozen, transfer them to a freezer-safe container or bag; they can be stored for up to 3 months.

Reheating Pineapple Chicken Kabobs

Oven: Preheat your oven to 350°F. Place kabobs on a baking sheet and cover with foil. Heat for about 15-20 minutes until warmed through.
Microwave: Place kabobs on a microwave-safe plate and cover with a damp paper towel. Heat in short bursts of 30 seconds until warm.
Stovetop: Reheat in a skillet over medium heat, turning occasionally until heated through.

Frequently Asked Questions

Can I use other proteins instead of chicken?

Yes! You can substitute shrimp, beef, or tofu for a different protein option while keeping the same marinade flavors.

How do I make these Pineapple Chicken Kabobs gluten-free?

To make this recipe gluten-free, simply use tamari instead of soy sauce.

What vegetables pair well with Pineapple Chicken Kabobs?

Assorted bell peppers, zucchini, cherry tomatoes, and mushrooms work well with the flavors of these kabobs.

Can I prepare the kabobs ahead of time?

Absolutely! You can marinate the chicken earlier in the day and assemble the kabobs just before grilling.

Final Thoughts

These Pineapple Chicken Kabobs are not only flavorful but also versatile enough to suit various tastes. You can customize them by adding different vegetables or using various marinades. Give this tropical dish a try at your next barbecue—your family and friends will love it!

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Pineapple Chicken Kabobs

Why You’ll Love This Recipe