Raspberry Peach Pie is the perfect summer dessert that combines the sweet flavors of juicy peaches and tart raspberries. This pie not only delights your taste buds but also offers a beautiful presentation, making it suitable for any occasion—from backyard barbecues to holiday celebrations. Its versatility allows for various toppings, and the buttery crust wraps around the luscious filling, creating a delightful treat that everyone will love.
Why You’ll Love This Recipe
- Fresh Flavor: The combination of ripe peaches and fresh raspberries brings a burst of flavor that screams summer.
- Easy to Make: With simple ingredients and straightforward steps, even novice bakers can create this delicious pie.
- Versatile Toppings: Dress it up with whipped cream, ice cream, or a drizzle of caramel for different occasions.
- Make Ahead: This pie can be prepared in advance, allowing you to enjoy time with family and friends without stress.
- Freezes Well: Leftovers can be frozen for later enjoyment, making it a great option for meal prep.
Tools and Preparation
Having the right tools makes preparing Raspberry Peach Pie easier and more enjoyable. Here are some essential items you’ll need:
Essential Tools and Equipment
- Pie plate
- Mixing bowls
- Rolling pin
- Knife
- Baking sheet
Importance of Each Tool
- Pie plate: A sturdy pie plate ensures even baking and helps maintain the shape of your pie.
- Mixing bowls: Having multiple sizes allows for easy mixing of ingredients without spills or messes.
Ingredients
This is a great summer pie with multiple ways to top it! This is great for the summer.
For the Crust
- 2 recipes All Butter Pie Crust
For the Filling
- ¼ cup (32 g) cornstarch
- ⅔ cups (134 g) granulated sugar, plus more for sprinkling
- 12 ounces (340 g) fresh raspberries, washed and drained
- 16 ounces (454 g) frozen peaches, thawed and drained
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
For Topping
- Egg wash and sanding sugar
How to Make Raspberry Peach Pie
Step 1: Preheat the Oven
Preheat your oven to 425°F. This initial high temperature helps create a flaky crust.
Step 2: Prepare the Crusts
Prepare two crusts for your pie in a 9-inch pie plate. Roll out your dough evenly for best results.
Step 3: Mix Cornstarch and Sugar
In a small bowl, stir together the cornstarch and granulated sugar until well combined.
Step 4: Combine Fruit with Flavorings
In a large bowl, place your fresh raspberries and thawed peaches. Add lemon juice and vanilla extract. Sprinkle the sugar mixture over the fruit and toss gently to coat.
Step 5: Assemble the Pie
Spread the fruit filling into your prepared pie plate. Carefully lay the top crust over the filling. Crimp and trim edges as desired. Cut slits in the top crust to allow steam to escape during baking. Brush with egg wash and sprinkle with sanding sugar.
Step 6: Bake the Pie
Place your pie pan on a rimmed baking sheet. Cover edges with a pie crust shield to prevent burning. Bake at 425°F for 10 minutes. Then lower oven temperature to 350°F and continue baking until crust is light golden brown—about 45-55 minutes more. Allow cooling completely before slicing.
Step 7: Store Your Pie
Store any leftover pie in the refrigerator for up to 3 days or freeze it for up to 3 months. Enjoy your delicious Raspberry Peach Pie!
How to Serve Raspberry Peach Pie
Serving Raspberry Peach Pie can elevate any summer gathering or family dinner. This versatile dessert pairs well with various toppings and accompaniments, enhancing its delightful flavors.
Ice Cream
- Vanilla Ice Cream: A classic choice that contrasts beautifully with the fruity filling.
- Peach Sorbet: For a refreshing twist, serve a scoop of peach sorbet on the side.
Whipped Cream
- Homemade Whipped Cream: Light and airy, it adds a creamy texture that complements the pie’s tartness.
Fresh Berries
- Mixed Fresh Berries: Top your pie with a handful of fresh raspberries and blueberries for extra color and flavor.
Nuts
- Chopped Pecans: Toasted pecans add crunch and a nutty flavor that pairs well with the sweet fruit.
Mint Leaves
- Fresh Mint: Garnishing your pie with mint leaves adds a pop of color and freshness to each slice.
How to Perfect Raspberry Peach Pie
To ensure your Raspberry Peach Pie turns out perfectly every time, consider these helpful tips:
- Use fresh fruit: Using fresh raspberries and ripe peaches enhances the flavor and texture of your pie.
- Chill the crust: Make sure to chill your pie crust before baking for flakier layers.
- Don’t skip the egg wash: Brushing an egg wash on the crust gives it a beautiful golden color when baked.
- Adjust sweetness: Taste your fruit mixture before baking; adjust sugar according to your preference for sweetness.
- Let it cool completely: Allowing the pie to cool helps set the filling, making it easier to slice.
Best Side Dishes for Raspberry Peach Pie
Pairing side dishes with Raspberry Peach Pie can enhance your meal experience. Here are some great options:
- Grilled Chicken Salad: A light salad with grilled chicken adds protein and balances the sweetness of the pie.
- Coleslaw: A tangy coleslaw provides crunch and contrasting flavors to the dessert.
- Roasted Veggies: Seasoned roasted vegetables offer a hearty side that complements sweet pies well.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil create a refreshing side dish that brightens up the meal.
- Corn on the Cob: Sweet corn is perfect for summer meals and pairs nicely with fruity desserts.
- Potato Salad: A creamy potato salad can round out your meal, making it satisfying without overshadowing dessert.
Common Mistakes to Avoid
Making a Raspberry Peach Pie can be simple, but there are common pitfalls to watch out for.
- Not using fresh ingredients: Fresh raspberries and thawed peaches will enhance the flavor. Always check for quality before using.
- Skipping the cornstarch: Cornstarch thickens the filling. Omitting it can lead to a runny pie. Always measure accurately.
- Underbaking the crust: A pale crust indicates underbaking. Ensure it turns light golden brown for the best texture. Adjust baking time as necessary.
- Ignoring steam vents: Cutting slits in the top crust allows steam to escape. Failing to do so can result in a soggy pie. Be sure to make these slits before baking.
- Not cooling before slicing: Slicing too soon can lead to messy pieces. Allow the pie to cool completely for clean slices.
Refrigerator Storage
- Store the Raspberry Peach Pie in an airtight container.
- It will remain fresh in the refrigerator for up to 3 days.
Freezing Raspberry Peach Pie
- Wrap the pie tightly in plastic wrap or aluminum foil.
- Freeze for up to 3 months for optimal freshness.
Reheating Raspberry Peach Pie
- Oven: Preheat to 350°F and warm the pie for about 15-20 minutes until heated through.
- Microwave: Heat individual slices on medium power for 30-60 seconds, checking frequently.
- Stovetop: Place slices in a skillet over low heat, covering it with a lid, and warm gently.
Frequently Asked Questions
How can I customize my Raspberry Peach Pie?
You can add spices like cinnamon or nutmeg for extra flavor or substitute other fruits like blueberries or cherries.
Can I use frozen raspberries in this recipe?
Yes, frozen raspberries can be used, but ensure they are thawed and drained well before adding them to the filling.
What is the best way to serve Raspberry Peach Pie?
Serve it warm with a scoop of vanilla ice cream or whipped cream on top for a delightful treat.
How do I know when my Raspberry Peach Pie is done baking?
Look for a light golden crust and bubbling fruit filling around the edges as signs that it’s fully baked.
Final Thoughts
Raspberry Peach Pie is not only delicious but also incredibly versatile. You can personalize it with various toppings or fruit combinations. This summer dessert will surely impress your family and friends—give it a try!
Raspberry Peach Pie
Raspberry Peach Pie is a delightful summer dessert that harmonizes the sweet, juicy flavors of peaches with the tangy zest of fresh raspberries. This pie not only captivates your palate but also dazzles on the table, making it perfect for gatherings, picnics, or family dinners. The buttery, flaky crust encases a luscious filling that can be dressed up with various toppings such as ice cream, whipped cream, or a sprinkle of nuts. Whether you’re enjoying it at a backyard barbecue or during holiday celebrations, this versatile pie is sure to impress.
- Total Time: 1 hour 30 minutes
- Yield: Serves 8
Ingredients
- 2 recipes All Butter Pie Crust
- ¼ cup cornstarch
- ⅔ cup granulated sugar
- 12 ounces fresh raspberries
- 16 ounces frozen peaches (thawed)
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- Egg wash and sanding sugar for topping
Instructions
- Preheat your oven to 425°F.
- Prepare two pie crusts in a 9-inch pie plate.
- In a small bowl, mix cornstarch and sugar.
- In a large bowl, combine raspberries and thawed peaches with lemon juice and vanilla. Toss with the sugar mixture.
- Pour the fruit filling into the prepared crust and cover with the top crust. Cut slits for steam to escape and brush with egg wash.
- Bake on a rimmed baking sheet for 10 minutes at 425°F, then reduce temperature to 350°F and bake for an additional 45-55 minutes until golden brown.
- Allow cooling completely before slicing.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Use fresh fruit for optimal flavor and texture. Chill your crust before baking for flakiness. Let the pie cool fully to set before slicing.
