Savory Pepper Steak with Bell Peppers and Onion Recipe

The aroma of sizzling beef mixed with colorful bell peppers and the sweet, earthy scent of onions fills the kitchen, tantalizing your taste buds before you even take a bite. This Pepper Steak with Bell Peppers and Onion is not just a dish; it’s a symphony of flavors that dances on your palate, making any meal feel like a grand affair.

Picture this: it’s a cozy evening at home, and you’re trying to impress friends or family without burning down the kitchen. This dish is your secret weapon. Easy to prepare yet bursting with flavor, it’s perfect for everything from casual weeknight dinners to more festive occasions. You’ll want to savor every moment as you dive into this deliciousness!

Ingredients for Pepper Steak with Bell Peppers and Onion

Here’s what you’ll need to make this delicious dish:

• Beef Sirloin: Aim for about 1 pound of sirloin steak; its tenderness makes it perfect for quick cooking.
• Bell Peppers: Choose a mix of red, yellow, and green bell peppers for a vibrant visual appeal and sweet flavor.
• Onion: A medium yellow onion works best; its sweetness balances the savory elements beautifully.
• Garlic: Fresh garlic cloves (about three) add aromatic richness that elevates the entire dish.
• Soy Sauce: Use low-sodium soy sauce so you can control the saltiness while still getting that umami punch.
• Broth: Beef broth (or vegetable broth for a lighter touch) adds moisture and depth to the sauce.
• Agar-Agar: A plant-based gelling agent that thickens sauces beautifully without any animal products.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pepper Steak with Bell Peppers and Onion

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by slicing the beef sirloin into thin strips against the grain. This ensures each piece is tender when cooked. Chop up those bell peppers into bite-sized pieces and slice the onion.

Step 2: Sauté the Beef

In a large skillet over medium-high heat, add a splash of oil. Once hot, toss in the beef strips. Cook them for about five minutes until they are browned on all sides but still juicy.

Step 3: Add Vegetables

Throw in your chopped bell peppers and onions into the skillet with the beef. Sauté everything together for another five minutes until they are slightly softened but still vibrant.

Step 4: Create Your Sauce

In a small bowl, whisk together soy sauce, minced garlic, and broth. Sprinkle in some agar-agar if you want that luscious thickness! Pour this magic mixture over your beef and veggies in the skillet.

Step 5: Simmer Together

Let everything simmer on low heat for about ten minutes. This allows all those flavors to meld together beautifully while giving your kitchen that irresistible aroma.

Step 6: Serve It Up!

Transfer your pepper steak masterpiece onto plates. Pair it with steamed rice or noodles if you’re feeling fancy! Drizzle extra sauce over each serving for an added flavor boost.

Finally, gather everyone around and watch their eyes light up as they dig into this delightful Pepper Steak with Bell Peppers and Onion—trust me; it’ll become an instant favorite!

Perfecting the Cooking Process

Start by marinating your chicken with a mix of spices and juices. While that’s soaking up all the goodness, chop your bell peppers and onions. Sear the chicken first, then toss in the veggies to create a delicious stir-fry.

Add Your Touch

Feel free to swap out chicken for beef or turkey if you’re feeling adventurous. Add some crushed garlic or ginger for an extra kick, or throw in some broccoli for a nutritious twist. The possibilities are endless!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, use a skillet over medium heat to bring back that fresh, juicy taste without drying it out.

Sometimes I whip this pepper steak up for friends, and they always ask for seconds! It’s become our unofficial “party dish” because who doesn’t love colorful food that packs a punch?

FAQs:

What is Pepper Steak with Bell Peppers and Onion?

Pepper Steak with Bell Peppers and Onion is a flavorful dish made using tender beef, vibrant bell peppers, and sweet onions. The beef is usually stir-fried to perfection, often seasoned with spices and sauces for added depth. This recipe is versatile, allowing for variations in ingredients while still maintaining the core flavors. It’s a quick meal that can be served over rice or noodles, making it an excellent choice for busy weeknights.

How can I make Pepper Steak with Bell Peppers and Onion healthier?

To make Pepper Steak with Bell Peppers and Onion healthier, consider using lean cuts of beef or substituting chicken or turkey. Increase the amount of bell peppers and onions to boost fiber content and reduce the amount of oil used in cooking. You can also serve it with brown rice or whole-grain noodles instead of white rice to add more nutrients to your meal.

Can I use plant-based substitutes in this recipe?

Absolutely! If you want a plant-based version of Pepper Steak with Bell Peppers and Onion, substitute beef with tofu or tempeh. Additionally, use vegetable broth instead of any meat-based broths. You can also incorporate other vegetables like snap peas or mushrooms to add texture and flavor without compromising the essence of the dish.

What sides pair well with Pepper Steak with Bell Peppers and Onion?

Pepper Steak with Bell Peppers and Onion pairs wonderfully with steamed rice, quinoa, or even whole-grain noodles. For a lighter option, consider serving it alongside a fresh garden salad or roasted vegetables. These sides not only complement the flavors but also enhance the overall nutrition of your meal.

Conclusion for Pepper Steak with Bell Peppers and Onion:

In summary, Pepper Steak with Bell Peppers and Onion is an easy-to-make dish that delights the palate. With its combination of tender beef (or alternative proteins), colorful bell peppers, and onions, it’s a feast for both the eyes and taste buds. This recipe allows for healthy adaptations while maintaining its delicious essence. Enjoy this flavorful meal as a perfect addition to your weekly dinner rotation!

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Pepper Steak with Bell Peppers and Onion

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Pepper Steak with Bell Peppers and Onion is a vibrant and flavorful dish that combines tender beef, colorful bell peppers, and sweet onions in a delightful stir-fry. This easy-to-make recipe is perfect for busy weeknight dinners or special occasions, promising to impress family and friends alike. With its mouthwatering aroma and stunning presentation, every bite of this hearty meal will be savored.

• Total Time: 35 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 1 lb beef sirloin, sliced into thin strips
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 green bell pepper, chopped
• 1 medium yellow onion, sliced
• 3 cloves garlic, minced
• 3 tbsp low-sodium soy sauce
• ½ cup beef broth (or vegetable broth)
• 1 tsp agar-agar

Instructions

1. Slice the beef sirloin against the grain into thin strips.
2. Heat a large skillet over medium-high heat with a splash of oil. Add the beef strips and cook for about 5 minutes until browned.
3. Add the chopped bell peppers and sliced onions to the skillet. Sauté for another 5 minutes until slightly softened.
4. In a small bowl, whisk together soy sauce, minced garlic, and broth. Stir in agar-agar if desired.
5. Pour the sauce mixture over the beef and vegetables in the skillet. Simmer on low heat for about 10 minutes to let flavors meld.
6. Serve hot over rice or noodles, drizzling extra sauce on top if preferred.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stir-Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 4g
• Sodium: 540mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 3g
• Protein: 33g
• Cholesterol: 80mg

Keywords: - For added flavor, marinate the beef in soy sauce and garlic for at least 30 minutes before cooking. - Feel free to substitute beef with chicken or tofu for different protein options. - To enhance nutrition, serve with brown rice or whole-grain noodles instead of white rice.