In this delightful Stone Fruit Salad with Burrata, summer’s best flavors come together in a vibrant dish that’s perfect for any occasion. With juicy peaches and sweet cherries paired with creamy burrata, this salad is not only visually stunning but also incredibly tasty. Whether you’re hosting a picnic, a light lunch, or simply looking for a healthy snack, this salad offers a refreshing option that everyone will love.
Why You’ll Love This Recipe
- Easy to Prepare: This stone fruit salad comes together in just a few minutes, making it an effortless choice for busy days.
- Bursting with Flavor: The combination of sweet fruits and creamy burrata creates a delightful mix of tastes and textures.
- Versatile Serving Options: Serve it as a side dish at barbecues or as a light meal on its own; it fits perfectly into any dining scenario.
- Healthy Ingredients: Packed with vitamins from fresh fruits and greens, this salad is a guilt-free indulgence that nourishes your body.
- Stunning Presentation: The colorful array of fruits and the elegant burrata make this salad visually appealing for any gathering.
Tools and Preparation
Before diving into the recipe, gather your tools to make the process smooth and enjoyable.
Essential Tools and Equipment
- Large platter
- Knife
- Cutting board
- Measuring spoons
Importance of Each Tool
- Large platter: This allows you to present your salad beautifully, showcasing the colors of the ingredients.
- Knife: A sharp knife ensures clean cuts for the fruits, enhancing their visual appeal.
- Cutting board: Protects your surfaces while giving you ample space to slice your ingredients efficiently.
- Measuring spoons: Helps you control the amount of olive oil and balsamic glaze, ensuring balanced flavors.
Ingredients
In this summer salad, peaches, cherries, and burrata come together for a sweet, creamy stone fruit salad.
- 5 oz baby arugula (washed)
- 1 8-oz package burrata (torn into bite-sized pieces)
- 1 yellow peach (pitted and sliced thinly)
- 1 white peach (pitted and sliced thinly)
- 1/2 cup dark sweet cherries (pitted and halved)
- 1/2 cup rainier cherries (pitted and halved)
- Extra-virgin olive oil (to taste)
- Kosher salt and freshly ground black pepper (to taste)
- Balsamic glaze (to taste)
- Basil or mint leaves (for garnish (optional))
For Garnish
- Basil or mint leaves (for garnish)
How to Make Stone Fruit Salad with Burrata
Step 1: Prepare the Arugula
Start by placing the arugula down on a large platter. Drizzle it all over with extra-virgin olive oil, then sprinkle with kosher salt. This creates a flavorful base for your salad.
Step 2: Add Fruits and Cheese
Evenly distribute the sliced yellow peach, white peach, dark sweet cherries, rainier cherries, and torn burrata pieces on top of the arugula. Drizzle again with olive oil and balsamic glaze for added flavor.
Step 3: Season and Garnish
Season with freshly ground black pepper to taste. If you choose to use them, sprinkle basil or mint leaves over the top as an optional garnish. Enjoy your refreshing stone fruit salad!
How to Serve Stone Fruit Salad with Burrata
This delightful stone fruit salad with burrata is perfect for summer gatherings or a light lunch. It offers a refreshing balance of sweetness and creaminess, making it a versatile dish that pairs well with various accompaniments.
As a Main Dish
- Serve it on its own as a light lunch or dinner option. The combination of arugula, stone fruits, and burrata makes it hearty enough to enjoy as the main attraction.
With Grilled Meats
- Pair this salad with grilled chicken or pork. The smoky flavors from the grill complement the sweet stone fruits beautifully.
On a Charcuterie Board
- Include this salad on a charcuterie board. Its vibrant colors and textures will enhance your spread, making it visually appealing.
As an Appetizer
- Serve small portions in individual bowls as an appetizer. This elegant presentation adds a touch of sophistication to any meal.
With Fresh Bread
- Enjoy the salad alongside crusty bread. Dipping the bread into the creamy burrata adds an extra level of indulgence.
How to Perfect Stone Fruit Salad with Burrata
To make your stone fruit salad truly shine, consider these helpful tips for enhancing its flavors and presentation.
- Use ripe fruits: Select peaches and cherries that are perfectly ripe for maximum sweetness and juiciness.
- Add texture: Include nuts like toasted almonds or pistachios for a delightful crunch.
- Experiment with herbs: While basil and mint are great choices, try adding fresh tarragon for a unique flavor twist.
- Drizzle generously: Don’t skimp on the olive oil and balsamic glaze; they elevate the dish significantly.
- Chill before serving: Refrigerate the salad for about 30 minutes before serving to allow the flavors to meld.
- Customize ingredients: Feel free to swap in other seasonal fruits like plums or nectarines based on availability.
Best Side Dishes for Stone Fruit Salad with Burrata
This stone fruit salad pairs wonderfully with numerous side dishes. Here are some options that can complement your meal beautifully.
- Grilled Vegetables: A mix of zucchini, bell peppers, and asparagus adds a healthy touch and smoky flavor.
- Quinoa Pilaf: Lightly seasoned quinoa provides additional protein and complements the salad’s textures well.
- Roasted Potatoes: Crispy roasted potatoes offer heartiness that balances out the freshness of the salad.
- Caprese Skewers: These colorful skewers made from tomatoes, mozzarella, and basil add Italian flair to your spread.
- Hummus Platter: A variety of hummus flavors served with pita chips brings a satisfying dip option to your table.
- Couscous Salad: A light couscous salad with lemon vinaigrette is refreshing and easy to prepare alongside this dish.
- Cheese Board: Include assorted cheeses such as goat cheese and feta for an elevated snacking experience.
- Fruit Salsa: A zesty fruit salsa can add another layer of sweetness that pairs well with both the burrata and stone fruits.
Common Mistakes to Avoid
When making your Stone Fruit Salad with Burrata, it’s essential to steer clear of common errors that can affect the flavor and presentation.
- Using unripe fruit: Unripe peaches or cherries will not provide the sweetness you need. Always choose ripe and fragrant stone fruits for the best taste.
- Overdressing the salad: Adding too much olive oil or balsamic glaze can overwhelm the fresh flavors. Start with a little and adjust to your taste.
- Neglecting seasoning: Skipping salt and pepper can leave your salad bland. Make sure to season adequately to enhance all the ingredients.
- Not using fresh herbs: Fresh basil or mint adds a burst of flavor. Don’t skip this step; it elevates your salad significantly.
- Preparing too early: Assembling your salad too far in advance can make it wilt. Serve it right after preparation for optimal freshness and presentation.
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for up to 2 days.
- Avoid adding dressing until ready to serve.
Freezing Stone Fruit Salad with Burrata
- This salad is not recommended for freezing as the textures will change.
- If necessary, freeze individual fruits before assembly and thaw when needed.
Reheating Stone Fruit Salad with Burrata
- Oven: Preheat to 350°F (175°C). Place salad on a baking sheet for about 5-10 minutes, but only if you want to warm it slightly—this isn’t typically necessary.
- Microwave: Heat on medium power in short bursts of 10-15 seconds. Be careful not to overheat; you want it warm, not cooked.
- Stovetop: If needed, toss gently in a skillet over low heat for just a minute or two until warmed through.
Frequently Asked Questions
Can I use other types of stone fruit in this salad?
Yes, you can experiment with plums or apricots. Just ensure they’re ripe and sweet!
How long does Stone Fruit Salad with Burrata last?
The salad lasts up to 2 days in the refrigerator if stored properly without dressing.
What can I substitute for burrata?
If you can’t find burrata, fresh mozzarella or goat cheese can be good alternatives that still provide creaminess.
Is this recipe suitable for meal prep?
While it’s best enjoyed fresh, you can prepare individual components ahead of time and assemble them just before serving.
Can I add nuts to this salad?
Absolutely! Toasted almonds or walnuts would add a nice crunch and enhance the flavor profile of your Stone Fruit Salad with Burrata.
Final Thoughts
This Stone Fruit Salad with Burrata is a delightful summer dish that balances sweetness and creaminess perfectly. Its versatility allows you to customize it based on what fruits are in season or your personal preferences. Don’t hesitate to try different variations and enjoy this refreshing salad at your next gathering!
Stone Fruit Salad with Burrata
Experience the essence of summer with this vibrant Stone Fruit Salad with Burrata. A delightful balance of juicy peaches, sweet cherries, and creamy burrata creates a refreshing dish perfect for any occasion, whether it’s a picnic, light lunch, or a healthy snack. This salad not only tantalizes the taste buds with its mix of flavors and textures but also captivates with its stunning presentation. Easy to prepare in just minutes, it’s a versatile choice that pairs beautifully with grilled meats or can stand alone as a light meal. Indulge guilt-free in this nourishing dish packed with vitamins from fresh fruits and greens.
- Total Time: 10 minutes
- Yield: Serves 4
Ingredients
- 5 oz baby arugula (washed)
- 1 8-oz package burrata (torn into bite-sized pieces)
- 1 yellow peach (pitted and sliced thinly)
- 1 white peach (pitted and sliced thinly)
- 1/2 cup dark sweet cherries (pitted and halved)
- 1/2 cup rainier cherries (pitted and halved)
- Extra virgin olive oil (to taste)
- Kosher salt and freshly ground black pepper (to taste)
- Balsamic glaze (to taste)
- Optional garnish: Basil or mint leaves
Instructions
- Prepare the arugula by placing it on a large platter. Drizzle with extra virgin olive oil and sprinkle with kosher salt.
- Evenly distribute the sliced peaches, cherries, and torn burrata on top of the arugula. Drizzle again with olive oil and balsamic glaze.
- Season to taste with freshly ground black pepper. Garnish with basil or mint leaves if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 270
- Sugar: 18g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Use ripe fruits for maximum sweetness. Add toasted nuts for extra crunch. Chill before serving to enhance flavor mingling.
