This Strawberries and Cream Cheesecake is an exquisite dessert that’s perfect for any occasion, especially Valentine’s Day. Its thick, creamy texture combined with the fresh flavors of strawberry and cream makes it a delightful treat. The surprise of strawberry cream truffles baked inside adds a unique twist that everyone will love!
Why You’ll Love This Recipe
- Decadent Flavor: The rich blend of strawberries and cream creates a harmonious taste that melts in your mouth.
- Perfect for Celebrations: Whether it’s Valentine’s Day or a birthday, this cheesecake is sure to impress your guests.
- Easy to Make: With straightforward instructions, even beginner bakers can create this stunning dessert.
- Beautiful Presentation: The swirls of whipped cream and chocolate truffles make this cheesecake visually appealing.
Tools and Preparation
Before you begin, gather all the necessary tools to ensure a smooth baking process.
Essential Tools and Equipment
- 9-inch springform pan
- Mixing bowls
- Hand mixer
- Piping bag with 1M tip
- Measuring cups and spoons
Importance of Each Tool
- 9-inch springform pan: Allows easy removal of the cheesecake without damage.
- Hand mixer: Ensures smooth mixing of the cream cheese and other ingredients for a creamy texture.
Ingredients
This strawberries and cream cheesecake features a delicious mix of ingredients that contribute to its rich flavor.
For the Crust
- 1 1/4 cups digestive cookie crumbs or graham cracker crumbs (13 cookies)
- 1 tablespoon granulated sugar
- 4 tablespoons butter (melted)
For the Cheesecake Filling
- 24 ounces cream cheese (room temperature)
- 1 1/4 cups granulated sugar
- 4 large eggs
- 1 cup full-fat sour cream
- 1/4 cup heavy cream
- 2 teaspoons vanilla extract
- 3 tablespoons Torani strawberry syrup
- 1 teaspoon strawberry extract
- 7 – 9 Lindt strawberry cream white chocolate truffles
For the Whipped Cream Topping
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 11 Lindt strawberry cream white chocolate truffles
How to Make Strawberries and Cream Cheesecake
Step 1: Prepare the Crust
- Preheat your oven to 325 degrees. Spray the sides of a 9-inch springform pan with nonstick baking spray. Wrap the sides with parchment paper.
- In a mixing bowl, combine the cookie crumbs, melted butter, and sugar until it resembles wet sand.
- Press this mixture evenly into the bottom of the prepared pan.
- Bake in the oven for 10 minutes, then remove and let cool while you prepare the filling.
Step 2: Make the Cheesecake Filling
- In another mixing bowl, add room temperature cream cheese. Beat with a hand mixer on medium speed until smooth. Scrape down the bowl as needed.
- Gradually add in granulated sugar while continuing to beat on medium speed until well combined.
- Add eggs one at a time, beating well after each addition, making sure to scrape down the sides again.
- Mix in sour cream, heavy cream, and vanilla extract until everything is combined smoothly.
- Pour half of this batter into another bowl and set aside.
- Incorporate Torani strawberry syrup and strawberry extract into the remaining batter until you achieve a light pink color.
- Pour this pink batter onto your crust; it does not need to be completely cooled.
- Place about 7-9 Lindt truffles in a circle on top of the pink batter while leaving space around the edges.
- Carefully pour remaining cheesecake batter over everything ensuring it’s fully covered.
Step 3: Water Bath Baking Method
- Wrap two layers of heavy-duty tin foil around the outside of your springform pan securely. Place it in a larger pan filled with water up to about an inch deep.
- Bake for approximately 1 hour 16 minutes to 1 hour 25 minutes or until slightly jiggly in just the center like jello; if it jiggles all over, return it to bake longer.
- Turn off your oven when done and crack open the door slightly; let cheesecake cool inside for 1-2 hours before transferring it to chill overnight in the fridge.
Step 4: Prepare Whipped Cream Topping
- Just before serving, whip together heavy cream and powdered sugar until stiff peaks form using your hand mixer.
- Transfer whipped cream into a piping bag fitted with a 1M tip and pipe swirls on top of your chilled cheesecake.
- Garnish each swirl with an additional Lindt truffle for decoration.
- Slice, serve, and enjoy! Store any leftovers in the fridge.
This strawberries and cream cheesecake promises indulgent sweetness that’s perfect for sharing! Enjoy every bite!
How to Serve Strawberries and Cream Cheesecake
Serving your strawberries and cream cheesecake can be a delightful experience. Here are some creative ways to present this delicious dessert that will impress your guests.
Individual Slices
- Cut the cheesecake into slices and place each piece on a decorative plate. This makes it easy for guests to serve themselves and enjoy.
With Fresh Strawberries
- Garnish each slice with fresh strawberries. This adds a vibrant color and enhances the strawberry flavor in the cheesecake.
Drizzled with Strawberry Sauce
- Serve with a drizzle of homemade strawberry sauce on top. The extra sweetness complements the creamy texture of the cheesecake beautifully.
Accompanied by Whipped Cream
- Add a dollop of whipped cream next to each slice for an added layer of richness and creaminess that pairs perfectly with the cheesecake.
As Part of a Dessert Platter
- Include slices of strawberries and cream cheesecake on a larger dessert platter. Pair it with other desserts like brownies or cookies for variety.
How to Perfect Strawberries and Cream Cheesecake
Creating the perfect strawberries and cream cheesecake involves attention to detail. Here are some tips to ensure your cheesecake turns out flawlessly.
- Use Room Temperature Ingredients: Ensure all dairy ingredients are at room temperature before mixing. This helps achieve a smooth batter without lumps.
- Don’t Overmix: When combining ingredients, mix just until incorporated. Overmixing can introduce too much air, causing cracks during baking.
- Water Bath Method: Bake your cheesecake in a water bath to maintain moisture and prevent cracking. This method creates even heat distribution while baking.
- Gradual Cooling: Allow the cheesecake to cool gradually in the oven after baking. Sudden temperature changes can lead to cracks as it cools down.
- Chill Overnight: For best results, let your cheesecake chill overnight in the fridge. This allows flavors to meld and improves the overall texture.
Best Side Dishes for Strawberries and Cream Cheesecake
Strawberries and cream cheesecake is rich and flavorful, making it an ideal centerpiece for any dessert table. Pair it with these side dishes for a complete dining experience.
- Vanilla Ice Cream: A classic pairing that offers creamy contrast; serve alongside or on top of the cheesecake for extra indulgence.
- Fruit Salad: A refreshing mix of seasonal fruits balances the richness of the cheesecake, providing a light option that cleanses the palate.
- Chocolate-Covered Strawberries: These sweet treats enhance the strawberry flavor while adding an elegant touch to your dessert presentation.
- Espresso or Coffee: A hot cup of espresso or coffee complements the sweetness of the cheesecake, making it an excellent choice for adults.
- Cheesecake Bites: Small bites made from leftover cheesecake scraps can be served as mini desserts; they’re fun and easy to eat!
- Lemon Sorbet: The tangy flavor of lemon sorbet provides a refreshing contrast to the sweet richness of the cake, cleansing your palate after each bite.
- Panna Cotta: This silky Italian dessert pairs well with strawberries, enhancing the overall flavor profile while keeping things sophisticated.
- Shortbread Cookies: Serve alongside for added crunch; their buttery flavor makes them an excellent complement to creamy desserts like this one.
Common Mistakes to Avoid
Making a Strawberries and Cream Cheesecake can be rewarding, but there are common pitfalls to watch out for. Here are some mistakes to avoid:
- Skipping the Room Temperature Ingredients: Using cold cream cheese can lead to lumps in your batter. Always ensure your cream cheese is at room temperature for a smooth texture.
- Not Measuring Ingredients Accurately: Baking is a science, and inaccurate measurements can affect the outcome. Use measuring cups and spoons for precision, particularly for sugar and flour.
- Overmixing the Batter: Mixing too much after adding eggs can incorporate excess air, leading to cracks during baking. Mix just until combined for a denser cheesecake.
- Ignoring Oven Temperature Variations: Every oven is different; yours may not be accurate. Invest in an oven thermometer to ensure your cheesecake bakes evenly.
- Skipping the Water Bath: A water bath helps maintain moisture and prevents cracking. Always wrap your springform pan with foil and use a larger pan filled with water.
- Not Letting It Chill Properly: Skipping the overnight chill can result in a soft cheesecake. Allow it to chill thoroughly for the best flavor and texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover cheesecake in an airtight container.
- It will remain fresh in the fridge for up to 5 days.
- Keep it covered to prevent it from absorbing odors.
Freezing Strawberries and Cream Cheesecake
- Wrap individual slices tightly in plastic wrap before placing them in a freezer-safe container.
- It can be frozen for up to 3 months while maintaining its flavor.
- Thaw overnight in the refrigerator before serving.
Reheating Strawberries and Cream Cheesecake
- Oven: Preheat the oven to 250°F (120°C). Place the cheesecake on a baking sheet covered with foil for about 10-15 minutes until warmed through.
- Microwave: Heat individual slices on medium power for about 30 seconds. Check regularly to avoid overheating.
- Stovetop: Use a skillet over low heat with a lid. Place a slice of cheesecake inside, cover, and warm gradually for about 5-7 minutes.
Frequently Asked Questions
How long does Strawberries and Cream Cheesecake need to set?
The cheesecake should chill overnight in the refrigerator after baking. This helps it set properly and enhances its flavor.
Can I substitute ingredients in my Strawberries and Cream Cheesecake?
Yes! You can replace sour cream with Greek yogurt or use different flavored extracts depending on your preference.
What’s the best way to serve Strawberries and Cream Cheesecake?
Serve chilled, topped with fresh strawberries or whipped cream for an extra touch of elegance.
How do I know when my Strawberries and Cream Cheesecake is done?
The cheesecake is done when it slightly jiggles in just the center like jello. If it shakes all over, it needs more time in the oven.
Final Thoughts
This Strawberries and Cream Cheesecake is not only indulgent but also versatile enough for any occasion. Whether it’s Valentine’s Day or just a sweet treat at home, it’s sure to impress. Feel free to customize it by adding different fruits or flavors that you love! Try making this delightful dessert today!
Strawberries and Cream Cheesecake
Indulge in the blissful flavors of our Strawberries and Cream Cheesecake, a delightful dessert that captures the essence of springtime sweetness. This creamy cheesecake features a luscious blend of strawberries and cream cheese, complemented by a surprise of strawberry cream truffles baked inside. Perfect for special occasions like Valentine’s Day or simply to satisfy your sweet tooth, this dessert is easy to prepare and visually stunning with swirls of whipped cream and chocolate truffles. Elevate your dessert game with this showstopper that promises to impress family and friends at any gathering.
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 12 slices 1x
Ingredients
- 1 1/4 cups digestive cookie crumbs
- 1 3/4 cups granulated sugar
- 4 tablespoons butter, melted
- 24 ounces cream cheese
- 4 large eggs
- 1 cup sour cream
- 1/4 cup heavy cream
- 1 cup heavy cream for topping
- 2 teaspoons vanilla extract
- 3 tablespoons Torani strawberry syrup
- 1 teaspoon strawberry extract
- 16 Lindt strawberry cream white chocolate truffles
Instructions
- Preheat oven to 325°F. Prepare a 9-inch springform pan with nonstick spray and parchment paper.
- Mix cookie crumbs, melted butter, and sugar until sandy; press into the pan and bake for 10 minutes.
- Beat cream cheese until smooth; gradually add sugar, then eggs one at a time. Mix in sour cream, heavy cream, and vanilla.
- Divide batter; mix half with strawberry syrup and extract. Pour pink batter into crust, place truffles on top, then pour remaining batter over.
- Bake in a water bath for 75 minutes or until slightly jiggly in the center. Cool in the oven for 2 hours before chilling overnight.
- Whip heavy cream with powdered sugar, pipe onto cheesecake, and garnish with additional truffles before serving.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 415
- Sugar: 24g
- Sodium: 270mg
- Fat: 31g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 105mg
Keywords: Ensure all ingredients are at room temperature for a smoother batter. Use a water bath to prevent cracking during baking. Chill overnight for best flavor development.
