Street Corn Pasta Salad with Cilantro Pesto & Goat Cheese

Recipe By:
Alexandra
Updated:
Street Corn Pasta Salad with Cilantro Pesto & Goat Cheese

Delight in the vibrant flavors of Street Corn Pasta Salad with Cilantro Pesto & Goat Cheese. This dish captures the essence of summer, perfectly blending sweet corn, fresh vegetables, and creamy goat cheese into a pasta salad that’s sure to impress at any gathering. Whether it’s a picnic, barbecue, or a simple family dinner, this recipe is versatile and easy to prepare. The standout feature? A luscious cilantro pesto that elevates each bite!

Why You’ll Love This Recipe

  • Flavor Explosion: The combination of roasted corn, zesty cilantro pesto, and creamy goat cheese creates a delightful taste experience.
  • Easy to Prepare: With straightforward steps, you can whip up this salad in just 45 minutes.
  • Perfect for Any Occasion: Whether it’s a casual lunch or a festive gathering, this pasta salad fits right in.
  • Fresh Ingredients: Using seasonal corn and vibrant veggies ensures every bite is packed with freshness.
  • Vegetarian Friendly: This dish is suitable for vegetarians, making it a great option for diverse diets.

Tools and Preparation

Before diving into the cooking process, gather your tools to make your experience smooth and enjoyable.

Essential Tools and Equipment

  • Large mixing bowl
  • Grill or stovetop grill pan
  • Pot for boiling pasta
  • Food processor

Importance of Each Tool

  • Large mixing bowl: Essential for combining all ingredients without spilling.
  • Grill or stovetop grill pan: Provides the perfect char to the corn, enhancing its flavor.
  • Pot for boiling pasta: Necessary for cooking the pasta to al dente perfection.
  • Food processor: Makes blending the cilantro pesto quick and easy.

Ingredients

Here’s what you’ll need to create this delicious Street Corn Pasta Salad with Cilantro Pesto & Goat Cheese:

For the Corn

  • 2 large ears of corn, shucked and cleaned
  • 1-2 teaspoons avocado or olive oil
  • ½ teaspoon chili powder
  • ½ teaspoon cumin
  • Freshly ground salt and pepper

For the Pasta

  • 8 ounces bow tie pasta (or your favorite pasta)
  • 1 red bell pepper, diced
  • ½ avocado, diced
  • ⅓ cup goat cheese crumbles
  • ½ cup diced red onion

For the Cilantro Pesto

  • 1 cup cilantro leaves (about ½ a bunch)
  • ⅓ cup roasted or raw cashews
  • 1 small lime, juiced
  • 1 clove garlic
  • 1 jalapeño, seeded
  • 2 tablespoons olive oil or avocado oil
  • ¼ teaspoon salt, plus more to taste
  • Freshly ground black pepper
  • 1-2 tablespoons water, if necessary to thin the pesto

For Garnish

  • Extra cilantro
  • ½ avocado, if desired
  • 2 tablespoons goat cheese crumbles
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How to Make Street Corn Pasta Salad with Cilantro Pesto & Goat Cheese

Step 1: Preheat the Grill

Preheat your grill to high. Drizzle the corn with olive or avocado oil. Sprinkle with chili powder, cumin, salt, and pepper. Place the corn directly on the grill and turn occasionally until charred and cooked (about 10 minutes). Allow it to cool before cutting the corn from the cob.

Step 2: Boil the Pasta

While grilling the corn, boil your preferred pasta according to package instructions until al dente.

Step 3: Combine Pasta and Cool Water

Once cooked, drain the pasta and rinse it under cool water. Transfer it into a large mixing bowl.

Step 4: Make the Cilantro Pesto

In a food processor, combine cilantro leaves, cashews, lime juice, garlic clove, jalapeño, olive oil, salt, and pepper. Process until smooth. If needed, add water gradually to help thin out the pesto.

Step 5: Mix in Pesto

Add the freshly made cilantro pesto directly into the bowl with your cooled pasta. Stir well until fully combined.

Step 6: Add Remaining Ingredients

Gently fold in grilled corn, diced red bell pepper, avocado pieces, goat cheese crumbles, and diced red onion into the pasta mixture.

Step 7: Chill or Serve Immediately

You can either place your salad in the fridge until ready to serve or serve immediately! When serving, garnish with extra cilantro, additional avocado slices if desired, goat cheese crumbles, and jalapeño slices if you like some heat. Enjoy!

How to Serve Street Corn Pasta Salad with Cilantro Pesto & Goat Cheese

This vibrant and delicious street corn pasta salad is perfect for summer gatherings or casual meals. It’s versatile and can be served in various ways to suit your occasion.

For a Casual BBQ

  • Chilled Delight: Serve the pasta salad cold straight from the fridge for a refreshing accompaniment to grilled meats.
  • Taco Bar Side: Pair it with a taco spread, allowing guests to customize their plates with both vibrant flavors.

As a Main Course

  • Hearty Meal: Add some grilled chicken or shrimp on top of the pasta salad for a filling and satisfying meal.
  • Vegetarian Option: Keep it vegetarian-friendly by adding extra beans or chickpeas for protein.

At Potlucks

  • Easy Transport: This dish is perfect for potlucks! Transport it in a large bowl with a lid to keep it fresh.
  • Garnish On Arrival: Bring along extra cilantro and goat cheese to sprinkle on top just before serving for added flair.

How to Perfect Street Corn Pasta Salad with Cilantro Pesto & Goat Cheese

Creating the ultimate street corn pasta salad is all about balance and freshness. Here are some tips to elevate your dish:

  • Bold Flavors: Use fresh lime juice in your cilantro pesto for an extra zing that brightens up the entire salad.
  • Season Well: Don’t skimp on salt and pepper; they enhance the natural sweetness of the corn and richness of the goat cheese.
  • Fresh Ingredients: Whenever possible, opt for fresh produce instead of pre-packaged items to ensure maximum flavor.
  • Make Ahead: Prepare your salad ahead of time. Allowing it to chill enhances the flavors as they meld together beautifully.
  • Customizable Add-ins: Feel free to add other veggies like cherry tomatoes or black beans for added texture and nutrition.
  • Texture Matters: For a crunchy contrast, consider adding toasted nuts or seeds just before serving.
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Best Side Dishes for Street Corn Pasta Salad with Cilantro Pesto & Goat Cheese

Complementing your street corn pasta salad with the right sides can create a well-rounded meal. Here are some fantastic side dishes that pair wonderfully:

  1. Grilled Veggies: A medley of seasonal vegetables, grilled until tender, adds depth and flavor.
  2. Caprese Skewers: Fresh mozzarella, basil, and cherry tomatoes drizzled with balsamic glaze make for a light appetizer.
  3. Watermelon Feta Salad: This sweet and salty combination refreshes the palate between bites of hearty pasta salad.
  4. Corn on the Cob: Charred corn complements your dish perfectly, enhancing the corn theme!
  5. Avocado Toast: A simple yet trendy side that can be customized with various toppings like radishes or chili flakes.
  6. Spicy Black Bean Dip: Serve with tortilla chips for a kick that works well alongside your creamy pasta salad.

Common Mistakes to Avoid

Making a delicious Street Corn Pasta Salad with Cilantro Pesto & Goat Cheese is easy, but a few common mistakes can hinder your results. Here are some tips to help you avoid them:

  • Skipping the grilling step: Grilling the corn adds a smoky flavor that elevates the dish. Don’t skip this crucial step; it makes all the difference.
  • Overcooking the pasta: Cooking pasta beyond al dente can lead to a mushy texture. Be sure to follow package instructions and test for doneness just before draining.
  • Not seasoning adequately: Failing to season your ingredients, especially the corn, can result in bland flavors. Use salt and pepper generously when grilling and mixing.
  • Ignoring pesto consistency: If your cilantro pesto is too thick, it won’t blend well with your pasta. Add water gradually until you achieve a smooth consistency that coats the pasta evenly.
  • Forgetting garnishes: Garnishes like extra cilantro or avocado enhance presentation and flavor. Don’t skip them when serving; they add that final touch!

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Keep vegetables and goat cheese separate if possible for optimal freshness.

Freezing Street Corn Pasta Salad with Cilantro Pesto & Goat Cheese

  • It is best not to freeze this salad due to the creamy goat cheese and fresh vegetables.
  • If absolutely necessary, freeze only the pasta and corn mixture without added vegetables or cheese for up to 2 months.

Reheating Street Corn Pasta Salad with Cilantro Pesto & Goat Cheese

  • Oven: Preheat oven to 350°F. Spread salad on a baking sheet and warm for about 10-15 minutes.
  • Microwave: Heat in short intervals (1-2 minutes), stirring in between until warmed through.
  • Stovetop: Place in a skillet over medium heat, stirring frequently until warmed evenly.
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Frequently Asked Questions

Can I use different types of cheese in my Street Corn Pasta Salad with Cilantro Pesto & Goat Cheese?

Yes! You can substitute feta or ricotta for goat cheese if you prefer a different flavor profile.

What’s the best type of pasta for this salad?

Bow tie pasta works great, but feel free to use any short pasta you love, such as penne or fusilli.

How can I customize my Street Corn Pasta Salad with Cilantro Pesto & Goat Cheese?

You can add other veggies like cherry tomatoes or zucchini, or even grilled chicken for extra protein!

Is this salad gluten-free?

To make it gluten-free, simply use gluten-free pasta instead of traditional wheat-based options.

How long does it take to make this salad?

The total time is approximately 45 minutes from prep to serving, making it perfect for gatherings!

Final Thoughts

This Street Corn Pasta Salad with Cilantro Pesto & Goat Cheese is not only vibrant and tasty but also versatile enough for various occasions. You can customize it easily by adding different veggies or proteins according to your preference. Encourage your friends and family to try this delightful summer dish that celebrates fresh ingredients!

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Street Corn Pasta Salad with Cilantro Pesto & Goat Cheese

Street Corn Pasta Salad with Cilantro Pesto & Goat Cheese

Discover the perfect summer dish with our Street Corn Pasta Salad featuring Cilantro Pesto and Goat Cheese. This vibrant salad marries the sweetness of grilled corn with fresh vegetables, creamy goat cheese, and a zesty cilantro pesto that tantalizes your taste buds. Ideal for picnics, barbecues, or family dinners, this recipe is not only simple to prepare but also bursts with color and flavor. In just 45 minutes, you can create a dish that will impress your guests and leave them craving more. Enjoy the bounty of summer in every bite!

  • Total Time: 45 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 2 large ears of corn
  • 12 teaspoons avocado or olive oil
  • ½ teaspoon chili powder
  • ½ teaspoon cumin
  • Freshly ground salt and pepper
  • 8 ounces bow tie pasta
  • 1 red bell pepper, diced
  • ½ avocado, diced
  • ⅓ cup goat cheese crumbles
  • ½ cup diced red onion
  • 1 cup cilantro leaves
  • ⅓ cup roasted or raw cashews
  • 1 small lime, juiced
  • 1 clove garlic
  • 1 jalapeño, seeded
  • 2 tablespoons olive oil or avocado oil
  • ¼ teaspoon salt, plus more to taste
  • Freshly ground black pepper
  • 12 tablespoons water, if necessary to thin the pesto
  • Extra cilantro for garnish
  • ½ avocado for garnish, if desired
  • 2 tablespoons goat cheese crumbles for garnish

Instructions

  1. Preheat the grill. Drizzle corn with oil and seasonings; grill until charred (about 10 minutes). Cool and cut kernels off the cob.
  2. Boil pasta according to package instructions until al dente; drain and cool under running water.
  3. Blend cilantro pesto ingredients in a food processor until smooth.
  4. In a mixing bowl, combine cooled pasta with pesto and stir well.
  5. Gently fold in grilled corn, diced bell pepper, avocado, goat cheese, and red onion.
  6. Chill or serve immediately; garnish as desired.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Salad
  • Method: Grilling/Boiling
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 320
  • Sugar: 4g
  • Sodium: 250mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 5g
  • Protein: 9g
  • Cholesterol: 15mg

Keywords: For added protein, consider incorporating grilled chicken or chickpeas. Customize your salad by adding cherry tomatoes or other seasonal veggies. Make ahead for better flavor melding; refrigerate for up to 3 days.

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