Cherry Pie Bites are the perfect blend of flaky pastry and sweet cherry filling, making them an irresistible dessert for any occasion. Whether you’re hosting a party, celebrating a holiday, or simply satisfying your sweet tooth, these bites deliver great flavor in every bite. With simple ingredients and a quick preparation process, you’ll have a delightful treat ready in no time.
Why You’ll Love This Recipe
- Easy to Make: With just a few ingredients and simple steps, you can whip up Cherry Pie Bites quickly.
- Delicious Flavor: The combination of buttery crescent roll dough and rich cherry filling creates a burst of flavor that everyone will love.
- Versatile Treat: Perfect for parties, potlucks, or as an after-dinner dessert, these bites fit any occasion.
- Customizable: Feel free to experiment with different fillings like apple or blueberry for variety.
- Kid-Friendly: These bites are fun to make with kids and are sure to be a hit with the whole family.
Tools and Preparation
To get started on making your Cherry Pie Bites, gather your tools and equipment. Having everything ready will streamline the cooking process.
Essential Tools and Equipment
- Muffin tin
- Nonstick cooking spray
- Mixing bowl
- Whisk
Importance of Each Tool
- Muffin tin: Ensures even cooking and shapes the dough nicely for perfect bite-sized treats.
- Nonstick cooking spray: Prevents sticking, allowing for easy removal of the baked bites without mess.
Ingredients
Ingredients:
– 1 21 oz can cherry pie filling
– 2 8 oz tubes crescent roll dough
– 1 cup powdered sugar
– 1-2 tablespoons milk
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Cherry Pie Bites
Step 1: Preheat the Oven
Set your oven to 375°F (190°C). Lightly grease a standard muffin tin with nonstick cooking spray.
Step 2: Prepare Dough
Unroll the crescent roll dough and place each piece into a muffin tin, positioning the widest part at the bottom.
Step 3: Add Filling
Spoon cherry pie filling into each dough cup, using about 3 to 4 heaping tablespoons. It’s fine if some filling overflows while baking.
Step 4: Fold Dough
Gently fold the dough corners over the filling to enclose it as much as possible.
Step 5: Bake
Place in the oven and bake for 13-14 minutes, or until golden brown.
Step 6: Make the Glaze
In a small bowl, whisk together the powdered sugar and milk until smooth. Adjust the milk for your preferred glaze consistency.
Step 7: Glaze the Bites
Drizzle the glaze over the warm cherry bites using a spoon. Serve and enjoy!
How to Serve Cherry Pie Bites
Cherry Pie Bites are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or just indulging in a sweet snack, serving them creatively can enhance the experience.
With a Scoop of Ice Cream
- Vanilla Ice Cream: A classic pairing that adds creaminess and balances the tartness of cherries.
- Chocolate Ice Cream: For chocolate lovers, this combination creates an indulgent dessert experience.
Drizzled with Caramel Sauce
- Warm Caramel: Drizzling warm caramel over the bites adds a rich flavor that complements the cherry filling beautifully.
- Salted Caramel: A touch of salt brings out the sweetness and enhances the overall taste.
Topped with Whipped Cream
- Fresh Whipped Cream: Light and airy, whipped cream adds a fluffy texture that pairs perfectly with the cherry filling.
- Flavored Whipped Cream: Consider adding vanilla or almond extract to your whipped cream for an extra twist.
Served on a Dessert Platter
- Variety Display: Arrange Cherry Pie Bites alongside other desserts like brownies or cookies for an appealing dessert spread.
- Garnished with Fresh Cherries: Adding fresh cherries as garnish not only looks beautiful but also enhances the cherry flavor.
How to Perfect Cherry Pie Bites
To make your Cherry Pie Bites even better, consider these helpful tips. They will elevate your baking game and ensure delightful results every time.
- Choose quality filling: Use high-quality cherry pie filling for the best flavor. Look for brands that use real fruit.
- Don’t overfill: While it’s tempting to add more filling, overfilling can cause spills. Stick to 3-4 tablespoons per bite for optimal results.
- Cool before glazing: Allow the bites to cool slightly before adding glaze. This prevents it from melting into the bites.
- Experiment with dough: Try using puff pastry instead of crescent roll dough for a flakier texture.
- Add spices: A pinch of cinnamon or nutmeg in the filling can enhance flavors and provide warmth.
- Serve fresh: For the best taste and texture, serve your Cherry Pie Bites fresh out of the oven.
Best Side Dishes for Cherry Pie Bites
Pairing side dishes with Cherry Pie Bites can round out your meal nicely. Here are some great options to consider.
- Vanilla Ice Cream: The perfect creamy complement to balance the sweetness of your Cherry Pie Bites.
- Fresh Fruit Salad: A refreshing mix of seasonal fruits provides a light contrast to the rich flavors of pie bites.
- Cheese Platter: A selection of cheeses can offer savory notes that pair well with sweet desserts like these bites.
- Chocolate Fondue: Dip slices of fruit or even pieces of the pie bites into chocolate for an indulgent experience.
- Coffee or Tea: A warm beverage enhances dessert time, making it cozy and enjoyable.
- Mini Cheesecakes: Another sweet option that pairs well without overshadowing the flavors of your Cherry Pie Bites.
- Nut Mix: A simple bowl of seasoned nuts adds crunch and saltiness, balancing out the sweetness perfectly.
- Caramel Dip: Serve with sliced apples or pretzels for an added layer of flavor that complements both sweet and salty cravings.
Common Mistakes to Avoid
Making Cherry Pie Bites can be fun and easy, but some common mistakes can lead to less-than-perfect results.
- Using too much filling: Overfilling your dough cups can cause the filling to spill out during baking. Use 3 to 4 heaping tablespoons for the perfect balance.
- Neglecting to grease the tin: Skipping this step can make it difficult to remove your bites later. Always use nonstick cooking spray on your muffin tin.
- Not preheating the oven: Baking in a cold oven affects the texture and rise. Always preheat to 375°F (190°C) before placing your bites inside.
- Ignoring baking time: Keeping them in the oven for too long can lead to burnt bites. Check for golden brown color around the 13-minute mark.
- Forgetting the glaze: The glaze adds sweetness and shine, enhancing the taste. Don’t skip this step; whisk together powdered sugar and milk for a delightful finish.
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow bites to cool completely before storing to prevent sogginess.
Freezing Cherry Pie Bites
- Place fully cooled bites in a freezer-safe container or bag.
- They can be frozen for up to 3 months. Make sure they are well-sealed.
Reheating Cherry Pie Bites
- Oven: Preheat your oven to 350°F (175°C). Place bites on a baking sheet and reheat for about 10 minutes.
- Microwave: Heat individual bites on a microwave-safe plate for about 15-20 seconds until warm.
- Stovetop: Heat in a skillet over low heat for a few minutes, turning occasionally to avoid burning.
Frequently Asked Questions
Can I use homemade cherry pie filling for Cherry Pie Bites?
Yes, you can use homemade cherry pie filling! Just ensure it’s thick enough so it doesn’t spill out during baking.
How do I know when my Cherry Pie Bites are done?
Your bites are done when they turn golden brown, typically around 13-14 minutes of baking time.
Can I customize my Cherry Pie Bites?
Absolutely! Feel free to add spices like cinnamon or nutmeg, or try different fillings like blueberry or apple for variety.
Are Cherry Pie Bites suitable for freezing?
Yes, these bites freeze well! Just store them properly and reheat when needed.
What should I serve with Cherry Pie Bites?
They pair nicely with whipped cream or vanilla ice cream for an extra special treat!
Final Thoughts
These Cherry Pie Bites are not only delicious but also versatile enough for any occasion. Whether you’re serving them at a party or enjoying them as a sweet snack, they never disappoint. Feel free to customize the filling or add your favorite glaze to make them truly yours. Give this recipe a try and enjoy every bite!
Cherry Pie Bites
Cherry Pie Bites are a delightful fusion of flaky pastry and sweet cherry filling that make for an irresistible dessert. Perfect for any occasion, these bite-sized treats combine the buttery goodness of crescent roll dough with rich cherry filling, delivering a burst of flavor in every mouthful. With just a few simple ingredients and easy preparation steps, you can whip up these delicious bites in no time. Whether you’re hosting a party or indulging your sweet tooth, Cherry Pie Bites are sure to impress your family and friends.
- Total Time: 29 minutes
- Yield: Approximately 12 servings 1x
Ingredients
- 1 can (21 oz) cherry pie filling
- 2 tubes (8 oz each) crescent roll dough
- 1 cup powdered sugar
- 1–2 tablespoons milk
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a standard muffin tin with nonstick cooking spray.
- Unroll the crescent roll dough and place each piece into the muffin tin, ensuring the widest part is at the bottom.
- Spoon 3-4 heaping tablespoons of cherry pie filling into each dough cup, allowing some overflow.
- Gently fold the corners of the dough over the filling.
- Bake for 13-14 minutes until golden brown.
- In a small bowl, whisk together powdered sugar and milk until smooth for the glaze.
- Drizzle the glaze over warm bites and serve.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite (45g)
- Calories: 150
- Sugar: 12g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Experiment with different fillings like apple or blueberry for variation. Allow bites to cool slightly before glazing to prevent melting.
