Chimichurri Steak

Treat yourself to this incredible chimichurri steak! The combination of tender flank steak and flavorful chimichurri sauce creates a dish that’s perfect for various occasions. Whether you’re hosting a backyard barbecue or preparing a cozy dinner at home, this recipe stands out with its vibrant flavors and simplicity.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can create a restaurant-quality meal right in your kitchen.
• Bursting with Flavor: The fresh herbs and spices in the chimichurri sauce elevate the taste of the steak, making every bite unforgettable.
• Versatile Dish: Enjoy it on its own, serve it with sides, or use it in sandwiches and salads for leftover magic.
• Quick Cooking Time: This recipe takes only 25 minutes from start to finish, making it perfect for weeknight dinners or last-minute gatherings.
• Impressive Presentation: Slicing the steak against the grain and drizzling it with chimichurri makes for an eye-catching dish that will impress your guests.

Tools and Preparation

To prepare your chimichurri steak efficiently, you’ll need some essential tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Cast-iron skillet or grill pan
• Mixing bowl
• Whisk or spoon
• Cutting board
• Knife

Importance of Each Tool

• Cast-iron skillet or grill pan: This tool provides excellent heat retention and ensures a perfect sear on your steaks.
• Mixing bowl: Ideal for combining ingredients without mess. It allows for easy stirring and seasoning.
• Cutting board: A sturdy surface is crucial for safely slicing your steak after cooking.

Ingredients

Ingredients:
– 2 ribeye or New York strip steaks, about 1.5 inches thick
– 2 tbsp olive oil
– Salt and freshly ground black pepper, to taste
– 1 cup fresh parsley leaves, finely chopped
– 3 garlic cloves, minced
– 2 tbsp fresh oregano leaves, finely chopped (or 1 tbsp dried oregano if fresh isn’t available)
– 1/2 cup extra virgin olive oil
– 2 tbsp red wine vinegar
– 1/2 tsp red pepper flakes
– 1/2 tsp salt, or to taste
– 1/4 tsp freshly ground black pepper

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Chimichurri Steak

Step 1: Bring Steaks to Room Temperature

Remove steaks from the refrigerator 30-45 minutes before cooking to bring them to room temperature. This helps them cook evenly.

Step 2: Prepare Chimichurri Sauce

In a medium bowl:
* Combine the parsley, garlic, and oregano.
* Add olive oil, red wine vinegar, red pepper flakes, salt, and black pepper.
* Stir well to blend all ingredients.
* Taste and adjust seasoning if needed. Set aside for at least 10 minutes (or up to an hour) at room temperature to allow flavors to meld together.

Step 3: Season the Steaks

Pat the steaks dry with a paper towel to remove any surface moisture. This helps create a good sear.
Generously season both sides with salt and freshly ground black pepper by pressing the seasoning into the meat.

Step 4: Heat Your Pan

Place a cast-iron skillet or grill pan over high heat. Let it heat up for 3-5 minutes until very hot.
Add 2 tablespoons of olive oil and swirl the pan to coat evenly; the oil should shimmer but not smoke excessively.

Step 5: Sear the Steaks

Carefully place the steaks in the hot pan:
* Sear without moving for about 3-4 minutes on one side until a deep golden-brown crust forms.
* Flip the steaks and cook for another 3-4 minutes on the other side for medium-rare doneness. Adjust cooking time according to your preference.

Step 6: Resting Period

Transfer the steaks to a cutting board and loosely cover them with foil. Allow them to rest for about 5-10 minutes so juices can redistribute.

Step 7: Slice the Steak

After resting, slice the steaks against the grain into approximately 1/4-inch thick slices.
Arrange slices on a serving plate or individual plates and drizzle generously with chimichurri sauce.

Step 8: Serve

Serve immediately with extra chimichurri sauce on the side for dipping. Enjoy your mouthwatering chimichurri steak!

How to Serve Chimichurri Steak

Chimichurri steak is a flavorful dish that shines with the right accompaniments. Here are some suggestions for serving this delicious meal to elevate your dining experience.

With Roasted Vegetables

• Seasoned Veggies: Toss seasonal vegetables like bell peppers, zucchini, and asparagus in olive oil and herbs before roasting for a colorful side.

On a Bed of Greens

• Fresh Salad: Serve slices of chimichurri steak on a bed of mixed greens, topped with cherry tomatoes and avocado for a refreshing contrast.

With Grilled Corn

• Sweet Corn: Pair the steak with grilled corn on the cob brushed with lime butter for a sweet and tangy flavor that complements the chimichurri.

Accompanied by Rice

• Flavorful Rice: Serve alongside fragrant rice, like cilantro lime rice, which will absorb the delicious juices from the steak and sauce.

With Crusty Bread

• Dipping Delight: Offer slices of crusty bread to soak up any extra chimichurri sauce left on the plate. It’s a simple yet satisfying addition.

Topped with Avocado Salsa

• Creamy Addition: Add a spoonful of avocado salsa on top of the sliced steak. The creaminess balances out the bold flavors of the chimichurri.

How to Perfect Chimichurri Steak

Cooking the perfect chimichurri steak can be straightforward with these helpful tips. Follow these guidelines to ensure every bite is tender and full of flavor.

• Bold Marinade: Marinate your steak in chimichurri sauce for at least an hour before cooking. This enhances its flavor and tenderness.
• High Heat Cooking: Use high heat to sear the steaks quickly. This creates a flavorful crust while keeping the inside juicy.
• Let it Rest: Always allow your cooked steak to rest. This redistributes juices, making each slice more flavorful.
• Slice Correctly: Cut against the grain when slicing your steak. This helps make each bite tender and easy to chew.
• Balance Seasoning: Don’t shy away from seasoning your steaks well. A generous amount of salt and pepper enhances the overall taste.
• Serve Fresh: For best results, serve chimichurri sauce fresh or within a few hours of preparation to maintain its vibrant flavor.

Best Side Dishes for Chimichurri Steak

Completing your chimichurri steak meal with tasty sides can create a well-rounded dining experience. Consider these delicious options to accompany your main dish.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic pair wonderfully with the robust flavors of chimichurri.
2. Grilled Asparagus: Lightly grilled asparagus drizzled with lemon juice adds a fresh touch that complements the richness of the steak.
3. Quinoa Salad: A refreshing quinoa salad mixed with cucumber, tomatoes, and feta provides a healthy crunch alongside your main dish.
4. Baked Sweet Potatoes: Sweet potatoes roasted until caramelized offer a delightful sweetness that balances out savory flavors.
5. Coleslaw: A crunchy coleslaw made with cabbage and carrots adds texture and brightness, enhancing each bite of steak.
6. Cornbread Muffins: Sweet cornbread muffins can act as a delightful side that pairs well with both steak and chimichurri sauce.
7. Sautéed Spinach: Quickly sautéed spinach seasoned with garlic will add color and nutrients to your meal without overpowering it.
8. French Fries or Sweet Potato Fries: Crispy fries provide comfort food vibes that everyone loves, making them an excellent choice for pairing.

Enjoy crafting your perfect meal around this incredible chimichurri steak!

Common Mistakes to Avoid

When making chimichurri steak, avoiding common mistakes can elevate your dish significantly.

• Not allowing the steaks to rest: Resting the steak allows juices to redistribute, ensuring a juicy and tender bite. Always cover the cooked steak loosely with foil and let it sit for 5-10 minutes before slicing.
• Skipping the seasoning: Properly seasoning your steak is crucial for flavor. Generously season both sides with salt and pepper before cooking to enhance the meat’s natural taste.
• Not bringing steaks to room temperature: Cooking cold steaks can lead to uneven cooking. Remove them from the refrigerator 30-45 minutes prior to cooking for optimal results.
• Overcrowding the pan: Placing too many steaks in the pan can lower the temperature, resulting in steaming rather than searing. Cook in batches if necessary for that perfect crust.
• Ignoring chimichurri resting time: Allowing your chimichurri sauce to sit helps meld flavors. Let it rest for at least 10 minutes at room temperature before serving.

Refrigerator Storage

• Store leftover chimichurri steak in an airtight container.
• It can be kept in the refrigerator for up to 3 days.
• Ensure the steak is completely cooled before sealing it to avoid moisture buildup.

Freezing Chimichurri Steak

• Wrap individual servings tightly in plastic wrap or aluminum foil.
• Place wrapped portions in a freezer-safe bag or container.
• Frozen chimichurri steak is best consumed within 3 months for optimal flavor.

Reheating Chimichurri Steak

• Oven: Preheat oven to 250°F (120°C). Place steak on a baking sheet and heat until warmed through (about 20 minutes).
• Microwave: Use a microwave-safe plate, cover with a damp paper towel, and reheat on low power in short intervals until warm.
• Stovetop: Heat a skillet over medium-low heat. Add a splash of olive oil and gently warm each side for a few minutes until heated through.

Frequently Asked Questions

What cuts of meat are best for chimichurri steak?

Flank steak, ribeye, or New York strip are ideal because they absorb flavors well and offer great texture when cooked properly.

How do I make my chimichurri sauce spicier?

To add heat, increase the amount of red pepper flakes in your chimichurri sauce. You can also incorporate diced jalapeños or other hot peppers.

Can I use dried herbs instead of fresh for chimichurri?

Yes, but fresh herbs provide a brighter flavor. If using dried oregano, reduce the amount since it’s more concentrated than fresh.

How should I slice my chimichurri steak?

Always slice against the grain to ensure each piece is tender. For flank steak, look for the direction of muscle fibers and cut perpendicular to them.

Can I double this recipe?

Absolutely! You can easily double the ingredients if you’re serving more people. Just make sure you have sufficient cooking space and adjust cooking times as needed.

Final Thoughts

Chimichurri steak is not only delicious but also versatile. Its vibrant flavors make it perfect for summer barbecues or cozy dinners at home. Feel free to customize both the steak seasoning and chimichurri ingredients according to your taste preferences! Enjoy creating this mouthwatering dish!

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Chimichurri Steak

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Indulge in the vibrant flavors of chimichurri steak, a dish that perfectly marries tender, juicy ribeye or New York strip steaks with a zesty chimichurri sauce. Ideal for everything from backyard barbecues to cozy weeknight dinners, this recipe is easy to prepare and sure to impress. The fresh herbs and spices in the chimichurri elevate the rich taste of the steak, making every bite a burst of flavor. With a quick cooking time and minimal prep, you can enjoy a restaurant-quality meal at home that’s both visually stunning and utterly delicious.

• Total Time: 25 minutes
• Yield: Serves 2

Ingredients

Scale 1x2x3x

• 2 ribeye or New York strip steaks (1.5 inches thick)
• 2 tablespoons olive oil
• Salt and freshly ground black pepper
• 1 cup fresh parsley leaves (finely chopped)
• 3 garlic cloves (minced)
• 2 tablespoons fresh oregano leaves (or 1 tablespoon dried oregano)
• 1/2 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1/2 teaspoon red pepper flakes

Instructions

1. Bring steaks to room temperature by removing them from the refrigerator 30-45 minutes before cooking.
2. In a bowl, combine parsley, garlic, oregano, olive oil, vinegar, red pepper flakes, salt, and pepper. Mix well and let it rest for at least 10 minutes.
3. Pat the steaks dry and season generously with salt and pepper.
4. Heat a cast-iron skillet over high heat for 3-5 minutes. Add olive oil.
5. Sear steaks for about 3-4 minutes per side for medium-rare.
6. Let steaks rest under foil for 5-10 minutes before slicing against the grain.
7. Drizzle with chimichurri sauce and serve immediately.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling
• Cuisine: Argentinian

Nutrition

• Serving Size: 1 steak (approximately 200g)
• Calories: 450
• Sugar: 0g
• Sodium: 720mg
• Fat: 34g
• Saturated Fat: 10g
• Unsaturated Fat: 24g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 39g
• Cholesterol: 110mg

Keywords: Marinade your steak in chimichurri sauce for an hour before cooking to enhance its flavor. For added heat, increase red pepper flakes or add diced jalapeños to your chimichurri.