These Chocolate Chip Cheesecake Cookies are the perfect treat for any occasion. Soft, chewy, and bursting with gooey chocolate, they also feature a delightful cheesecake filling that takes them to another level of indulgence. Whether you’re hosting a party or simply craving a sweet snack, these cookies are sure to impress with their unique flavors and textures.
Why You’ll Love This Recipe
- Decadent Flavor: The combination of rich cream cheese and chocolate chips creates a mouthwatering experience in every bite.
- Perfect for Any Occasion: These cookies are ideal for holidays, birthdays, or any time you want to share something special.
- Easy to Make: With simple ingredients and straightforward steps, even novice bakers can whip these up with ease.
- Impressive Presentation: The creamy filling peeked inside makes these cookies look as good as they taste, making them great for gatherings.
- Versatile Treat: Pair them with coffee or milk, or serve them at dessert tables; they fit right in anywhere.
Tools and Preparation
Before diving into the baking process, gather your tools to make your experience smooth and enjoyable.
Essential Tools and Equipment
- Stand mixer or electric mixer
- Mixing bowls
- Measuring cups and spoons
- Parchment paper
- Baking sheets
- Freezer-safe container
Importance of Each Tool
- Stand mixer or electric mixer: This tool will ensure your butter and sugars are creamed to perfection without tiring out your arms.
- Parchment paper: Helps prevent sticking and makes cleanup a breeze while baking your cookies.
Ingredients
These chocolate chip cheesecake cookies are soft, chewy, and loaded with gooey chocolate. They’re also stuffed with a dreamy cheesecake filling!
For the Cheesecake Filling
- 8 oz cream cheese
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
For the Cookie Dough
- 1 cup unsalted butter, softened
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semisweet chocolate chips
How to Make Chocolate Chip Cheesecake Cookies
Step 1: Make the Cheesecake Filling
In a large bowl, beat the cream cheese, powdered sugar, and vanilla until smooth. Scoop 2 teaspoon-sized balls onto a parchment-lined baking sheet and freeze.
Step 2: Make the Cookie Dough
In a large mixing bowl, cream the butter and sugars using an electric mixer on medium speed until light and fluffy. Then beat in the eggs and vanilla on low until fully combined.
Step 3: Combine Dry Ingredients
In another bowl, whisk together the flour, cornstarch, baking soda, and salt. Gradually mix this dry mixture into the wet ingredients until halfway combined. Add the chocolate chips and finish mixing until just incorporated.
Step 4: Chill the Dough
Cover the dough tightly with plastic wrap and chill it in the refrigerator for 2-3 hours or overnight for best results.
Step 5: Assemble and Bake
Scoop cookie dough into tablespoon-sized balls. Create an indent in half of them; place a frozen cheesecake ball in this indent. Wrap the remaining dough around each filled ball. Pinch to seal securely. Arrange on parchment-lined baking sheets with about 2 inches between each cookie.
Step 6: Preheat Oven
While assembling cookies, place trays in the fridge. Preheat your oven to 350°F (175°C).
Step 7: Bake
Bake for 12-14 minutes until edges are lightly browned and tops look set. Let cool on trays for about 10 minutes before transferring cookies to a wire rack to cool completely. Serve warm or at room temperature and enjoy!
How to Serve Chocolate Chip Cheesecake Cookies
Serving chocolate chip cheesecake cookies is all about enhancing their deliciousness. These cookies can be enjoyed on their own or paired with delightful accompaniments that elevate their flavor even further.
Pair with Milk
- A classic choice, milk complements the rich and creamy texture of the cookies perfectly.
Add Ice Cream
- Serve warm cookies with a scoop of vanilla ice cream for a decadent dessert experience.
Top with Whipped Cream
- A dollop of whipped cream adds lightness and sweetness, contrasting beautifully with the chewy cookie.
Use Fresh Berries
- Fresh strawberries or raspberries can provide a refreshing burst of flavor that balances the richness of the cookies.
Create a Dessert Platter
- Arrange the cookies alongside other desserts like brownies or mini tartlets for an indulgent dessert spread at gatherings.
How to Perfect Chocolate Chip Cheesecake Cookies
Perfecting chocolate chip cheesecake cookies requires attention to detail and some handy tips. Follow these suggestions to ensure your cookies turn out flawlessly every time.
- Use Room Temperature Ingredients: Allowing cream cheese and eggs to reach room temperature helps achieve a smooth batter, ensuring even mixing and better texture.
- Chill the Dough: Chilling the cookie dough before baking prevents excessive spreading, resulting in thicker and chewier cookies.
- Don’t Overmix: When combining dry ingredients with wet, mix just until combined. Overmixing can lead to tough cookies.
- Watch Baking Time: Keep an eye on your cookies as they bake. Removing them from the oven when they are lightly browned will help maintain a soft center.
- Store Properly: To keep your cookies fresh, store them in an airtight container at room temperature for up to a week.
Best Side Dishes for Chocolate Chip Cheesecake Cookies
When serving chocolate chip cheesecake cookies, consider pairing them with side dishes that complement their sweet flavors. Here are some great options:
- Fruit Salad: A vibrant mix of seasonal fruits adds freshness and balances the richness of the cookies.
- Chocolate Fondue: Melted chocolate provides an interactive dessert experience for dipping the cookies.
- Cheese Board: Select creamy cheeses that pair well with sweet treats for an elegant touch.
- Coffee or Espresso: A warm cup enhances the flavors of chocolate, making each bite even more enjoyable.
- Coconut Macaroons: These chewy delights offer a different texture while being sweet enough to match the cookie’s flavor.
- Mini Pies: Bite-sized fruit or chocolate pies can create a delightful variety on your dessert table.
- Nut Mix: A blend of roasted nuts offers a crunchy contrast to the soft, chewy texture of your cookies.
- Yogurt Parfaits: Layer yogurt with granola and berries for a healthy accompaniment that still feels indulgent.
Common Mistakes to Avoid
Making Chocolate Chip Cheesecake Cookies can be a delightful experience, but it’s easy to make mistakes. Here’s what to watch out for:
- Overmixing the dough: Mixing too much can lead to tough cookies. Mix until just combined to keep them soft and chewy.
- Skipping the chilling step: Chilling the dough helps the cookies retain their shape while baking. Don’t skip this crucial step!
- Using cold ingredients: Cold eggs or butter can affect how well your cookies bake. Always use room temperature ingredients for the best results.
- Not measuring flour correctly: Scoop and level your flour instead of scooping straight from the bag, which can lead to dense cookies. Use a kitchen scale if possible.
- Ignoring baking times: Keep an eye on your cookies as they bake. Pull them out when they’re lightly browned at the edges for a perfect texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store Chocolate Chip Cheesecake Cookies in an airtight container for up to 1 week.
- Place parchment paper between layers to prevent sticking.
Freezing Chocolate Chip Cheesecake Cookies
- Freeze cookies in a single layer on a baking sheet before transferring them to an airtight container.
- They will last up to 3 months in the freezer.
Reheating Chocolate Chip Cheesecake Cookies
- Oven: Preheat your oven to 350°F (175°C). Place cookies on a baking sheet and heat for 5-7 minutes until warm.
- Microwave: Place one cookie on a microwave-safe plate. Heat for 10-15 seconds until warmed through.
- Stovetop: Heat a skillet over low heat. Place the cookie in the skillet, cover, and heat for about 30 seconds.
Frequently Asked Questions
Can I make these Chocolate Chip Cheesecake Cookies ahead of time?
Yes! You can prepare the dough and freeze it for up to three months. Just thaw it overnight in the fridge before baking.
What type of chocolate chips should I use?
Semisweet chocolate chips work best, but feel free to mix in dark chocolate chips or white chocolate chips for variety.
Can I customize the filling?
Absolutely! You can add flavors like lemon zest or almond extract to the cheesecake filling for different tastes.
How do I know when my cookies are done?
Look for lightly browned edges and set tops. They will continue cooking slightly after being removed from the oven.
Why are my cookies flat?
Flat cookies may result from melted butter or too little flour. Ensure you measure accurately and avoid overmixing.
Final Thoughts
These Chocolate Chip Cheesecake Cookies are not only deliciously soft and chewy, but they also offer a delightful surprise with their creamy filling. Their versatility allows you to customize flavors and mix-ins easily, making them suitable for any occasion. Try this recipe today, and impress your family and friends with these delectable treats!
Chocolate Chip Cheesecake Cookies
Indulge in the deliciousness of Chocolate Chip Cheesecake Cookies, a delightful dessert that combines soft, chewy cookies with a rich, creamy cheesecake filling. These treats are perfect for any occasion, from casual snack time to festive gatherings. Bursting with gooey chocolate chips and a luscious center, they offer a unique twist on traditional cookies. Easy to make and visually impressive, these cookies are sure to become a favorite among family and friends. Serve them warm with a glass of milk or alongside your favorite ice cream for an unforgettable dessert experience.
- Total Time: 44 minutes
- Yield: Approximately 24 servings 1x
Ingredients
- 8 oz cream cheese
- 1/2 cup powdered sugar
- 1 cup unsalted butter
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 3/4 cups all-purpose flour
- 2 cups semisweet chocolate chips
Instructions
- Begin by preparing the cheesecake filling: In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Scoop into small balls and freeze.
- For the cookie dough, cream butter and sugars until fluffy. Add eggs and vanilla; mix well.
- Combine dry ingredients in another bowl; gradually blend into wet mixture. Fold in chocolate chips.
- Chill cookie dough in the refrigerator for at least 2 hours.
- Preheat oven to 350°F (175°C). Scoop dough around frozen cheesecake balls and place on baking sheets.
- Bake for 12-14 minutes until golden around the edges. Cool slightly before transferring to a wire rack.
- Prep Time: 30 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Use room temperature ingredients for better mixing. Chilling the dough helps maintain cookie shape during baking. Feel free to customize the filling with flavors like lemon or almond extract.
