Coconut Lime Chicken

Name: Coconut Lime Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Tropical
Ingredients: 4 boneless, skinless chicken breasts; 1 tablespoon olive oil or coconut oil; 1 teaspoon salt; ½ teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon ground cumin; ½ teaspoon paprika; ½ teaspoon chili flakes (optional, for heat); 1 small onion, finely chopped; 3 cloves garlic, minced; 1 cup canned coconut milk (full-fat for best results); ½ cup chicken broth; 2 tablespoons fresh lime juice; 1 teaspoon lime zest; 1 tablespoon soy sauce or coconut aminos; 1 teaspoon honey or maple syrup (optional, for balance); 2 tablespoons fresh cilantro, chopped (for garnish); 2 tablespoons fresh parsley, finely chopped (for garnish)

Recipe By:

Alexandra

Posted:

May 27, 2025

Updated:

May 27, 2025

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Coconut Lime Chicken is a delightful fusion of flavors that combines the creamy richness of coconut milk with the zesty brightness of lime. This dish is perfect for various occasions, whether it’s a cozy weeknight dinner or an elegant meal for entertaining guests. The tender chicken simmered in a luscious coconut sauce makes every bite irresistible. Serve it over rice, quinoa, or alongside roasted vegetables to create a satisfying and vibrant meal.

Why You’ll Love This Recipe

Quick and Easy: With just 30 minutes from start to finish, this recipe is perfect for busy weeknights.
Flavor Explosion: The combination of coconut milk and lime creates a unique balance of savory and tangy flavors that will delight your taste buds.
Versatile Serving Options: Enjoy Coconut Lime Chicken with rice, quinoa, or even on its own with a side of vegetables—perfect for any palate.
Healthy Ingredients: Packed with lean protein and wholesome ingredients, this dish is both nutritious and satisfying.
Impressive Presentation: With its vibrant sauce and fresh cilantro garnish, this dish looks as good as it tastes—ideal for impressing guests.

Tools and Preparation

Before you begin making Coconut Lime Chicken, gather your tools for a seamless cooking experience.

Essential Tools and Equipment

Large skillet
Measuring spoons
Cutting board
Chef’s knife
Wooden spoon or spatula

Importance of Each Tool

Large skillet: Provides ample space to sear the chicken evenly and allows for easy stirring of the sauce.
Cutting board: Ensures safety and cleanliness while chopping ingredients like onions and garlic.
Chef’s knife: A sharp knife makes prep work quicker and more efficient, allowing you to chop herbs and vegetables easily.

Ingredients

Coconut Lime Chicken requires the following ingredients:

4 boneless, skinless chicken breasts (or thighs)
1 tablespoon olive oil or coconut oil
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon ground cumin
½ teaspoon paprika
½ teaspoon chili flakes (optional, for heat)
1 small onion, finely chopped
3 cloves garlic, minced
1 cup canned coconut milk (full-fat for best results)
½ cup chicken broth
2 tablespoons fresh lime juice
1 teaspoon lime zest
1 tablespoon soy sauce or coconut aminos
1 teaspoon honey or maple syrup (optional, for balance)
2 tablespoons fresh cilantro, chopped (for garnish)

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Coconut Lime Chicken

Step 1: Season the Chicken

Pat the chicken dry with paper towels. Season both sides generously with salt, pepper, garlic powder, cumin, paprika, and chili flakes if desired.

Step 2: Sear the Chicken

Heat olive oil or coconut oil in a large skillet over medium-high heat. Add the seasoned chicken to the pan and sear for about 4-5 minutes on each side until golden brown. Remove the chicken from the pan and set aside.

Step 3: Sauté Aromatics

In the same skillet, add the chopped onion. Cook for about 2-3 minutes until softened. Stir in minced garlic and cook for an additional 30 seconds until fragrant.

Step 4: Add Liquids

Pour in the chicken broth while scraping up any browned bits from the bottom of the pan—this enhances flavor. Then stir in coconut milk along with lime juice, lime zest, soy sauce (or coconut aminos), and honey if using.

Step 5: Simmer the Sauce

Reduce heat to medium-low. Allow the sauce to simmer for approximately 5 minutes so that all flavors meld beautifully.

Step 6: Return the Chicken

Place the seared chicken back into the pan. Spoon some sauce over each piece. Cover and let it simmer for another 8-10 minutes until fully cooked; check that it reaches an internal temperature of 165°F/75°C.

Step 7: Garnish and Serve

Once cooked through, sprinkle fresh cilantro over the top before serving warm with rice, quinoa, or your choice of vegetables. Enjoy your flavorful Coconut Lime Chicken!

How to Serve Coconut Lime Chicken

Coconut Lime Chicken is a versatile dish that pairs beautifully with various sides. Whether you’re hosting a dinner party or enjoying a cozy meal at home, there are plenty of creative ways to serve this flavorful chicken.

Over Rice

Steamed Jasmine Rice: The fragrant rice absorbs the creamy coconut sauce perfectly.
Coconut Rice: For added flavor, cook your rice in coconut milk for a rich twist.

With Quinoa

Lemon Quinoa: This light and zesty option complements the chicken’s flavors while adding extra protein.
Herbed Quinoa: Toss quinoa with fresh herbs for freshness that balances the rich sauce.

On a Salad

Mixed Greens Salad: Top a bed of mixed greens with sliced Coconut Lime Chicken for a refreshing meal.
Cabbage Slaw: A crunchy slaw adds texture and acidity, enhancing the dish’s overall taste.

With Roasted Vegetables

Seasonal Veggies: Roast vegetables like bell peppers, zucchini, and carrots to bring out their natural sweetness alongside the chicken.
Asparagus or Broccoli: Lightly steamed or roasted, these green veggies add color and nutrition to your plate.

How to Perfect Coconut Lime Chicken

To ensure your Coconut Lime Chicken turns out perfectly every time, keep these tips in mind.

Use Fresh Ingredients: Fresh lime juice and zest elevate the dish’s flavor profile significantly.
Don’t Overcook the Chicken: Ensure the internal temperature reaches 165°F (75°C) without drying it out by checking it early.
Adjust Spice Levels: Feel free to modify chili flakes based on your heat preference; omit them for a milder dish.
Let It Rest: Allowing the chicken to rest after cooking helps retain its juices for a more succulent bite.
Experiment with Herbs: Try adding fresh basil or mint for an extra layer of flavor that pairs well with coconut and lime.
Serve Immediately: Enjoy your dish right after cooking for the best taste and texture experience.

Best Side Dishes for Coconut Lime Chicken

Pairing side dishes with Coconut Lime Chicken can enhance your meal experience. Here are some delicious options:

Garlic Bread: Crispy garlic bread provides a delightful crunch that contrasts beautifully with the creamy sauce.
Cilantro Lime Rice: This vibrant rice is infused with lime juice and cilantro, making it a perfect match for the chicken’s flavors.
Mango Salsa: A fresh salsa adds sweetness and acidity, balancing the richness of the dish wonderfully.
Roasted Sweet Potatoes: Their natural sweetness complements the savory elements of Coconut Lime Chicken nicely.
Grilled Corn on the Cob: This summer favorite brings a bit of smokiness that enhances the overall flavor profile.
Sautéed Spinach: Quickly sautéed spinach offers nutrition and a pop of color while being easy to prepare.

Common Mistakes to Avoid

Many home cooks encounter pitfalls when making Coconut Lime Chicken. Here are some common mistakes and how to avoid them:

Overcooking the Chicken: Cook the chicken until it reaches an internal temperature of 165°F (75°C). Using a meat thermometer can help ensure it’s perfectly cooked without drying out.
Skipping Seasoning: Don’t skip seasoning your chicken before cooking. A good mix of salt, pepper, and spices enhances the dish’s flavor. Always season both sides for balanced taste.
Rushing the Sauce: Allow the sauce to simmer adequately after adding all the liquids. This step is crucial for melding flavors; aim for at least 5 minutes on medium-low heat.
Using Low-Quality Coconut Milk: Opt for full-fat coconut milk for a richer, creamier sauce. Light coconut milk may not provide the same depth of flavor.
Ignoring Fresh Ingredients: Fresh lime juice and zest brighten the dish significantly. Avoid bottled lime juice as it can lack freshness and taste.

Refrigerator Storage

Store Coconut Lime Chicken in an airtight container.
It will last up to 3-4 days in the refrigerator.
Make sure to cool it down before sealing.

Freezing Coconut Lime Chicken

Freeze in a freezer-safe container or heavy-duty freezer bag.
It can be stored for up to 2-3 months.
Label with the date so you can keep track of freshness.

Reheating Coconut Lime Chicken

Oven: Preheat to 350°F (175°C). Place chicken in a baking dish, cover with foil, and heat for about 15-20 minutes until warmed through.
Microwave: Use a microwave-safe container, cover loosely, and heat on medium power for 1-2 minutes. Stir halfway through for even heating.
Stovetop: Heat a skillet over medium heat. Add a splash of water or broth, then add chicken and cover. Heat for about 5-7 minutes, stirring occasionally until warm.

Frequently Asked Questions

What can I serve with Coconut Lime Chicken?

You can pair this dish with rice, quinoa, or roasted vegetables for a complete meal that complements its flavors beautifully.

Can I use other types of meat?

Absolutely! This recipe works well with shrimp or pork. Adjust cooking times accordingly based on the meat type.

How do I make Coconut Lime Chicken spicy?

To add heat, increase the amount of chili flakes or serve with sliced jalapeños on top.

Can I make this dish ahead of time?

Yes! You can prepare it ahead of time and store it in the refrigerator. Just reheat before serving for best results.

Final Thoughts

Coconut Lime Chicken is a delightful blend of creamy coconut and zesty lime that makes it perfect for any occasion. Its versatility allows you to customize ingredients based on your preferences. Whether you’re preparing a quick weeknight dinner or hosting friends, this recipe is sure to impress. Give it a try and enjoy this tropical flavor experience!