Copycat KFC Coleslaw

Recipe By:
Alexandra
Updated:

The Copycat KFC Coleslaw recipe offers a delightful way to enjoy the classic fast-food side dish from the comfort of your home. This creamy, tangy coleslaw pairs perfectly with grilled meats, sandwiches, or even as a refreshing snack on its own. With simple ingredients and easy preparation, you can whip up this crowd-pleaser for picnics, barbecues, or family dinners. Its standout flavors and textures will transport you right back to your favorite KFC meal.

Why You’ll Love This Recipe

  • Quick Preparation: Ready in just 15 minutes with minimal effort.
  • Fresh Ingredients: Use fresh vegetables for a crunchy texture that beats store-bought options.
  • Customizable Flavor: Adjust sweetness or acidity to match your taste preferences easily.
  • Perfect for Any Occasion: Ideal for summer barbecues, holiday dinners, or casual gatherings.
  • Healthier Alternative: Enjoy the same great taste without the added preservatives found in fast-food versions.

Tools and Preparation

Before diving into making your Copycat KFC Coleslaw, gather a few essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

  • Food processor
  • Medium mixing bowl
  • Whisk
  • Knife
  • Cutting board

Importance of Each Tool

  • Food processor: Speeds up the dicing process for cabbage and carrots, ensuring uniformity.
  • Medium mixing bowl: Provides ample space to combine ingredients without mess.
  • Whisk: Ensures a smooth blend of the dressing ingredients for perfect creaminess.

Ingredients

Now, even if we can’t get to KFC – or if we know it’s healthier not to – we can still enjoy their slaw any time with this Copycat KFC Coleslaw Recipe.

For the Slaw

  • 6 cups of diced cabbage
  • 1 carrot
  • 2 TBSP finely chopped onion
  • 1/3 cup of granulated sugar
  • 1/2 tsp salt
  • 1/4 tsp of ground pepper
  • 1/2 cup of mayonnaise
  • 1/4 cup of whole milk
  • 1/4 cup of buttermilk
  • 2 TBSP of white vinegar
  • 3 TBSP of lemon juice

For Garnish

  • 2 tablespoons fresh parsley, finely chopped

How to Make Copycat KFC Coleslaw

Step 1: Prepare the Vegetables

Using a food processor, dice the cabbage, carrots, and onion. I shredded them in the food processor and then diced them with a knife for those small bits that KFC uses.

Step 2: Make the Dressing

In a medium bowl, combine the sugar, salt, pepper, mayonnaise, buttermilk, whole milk, vinegar, and lemon juice. Whisk well until smooth.

Step 3: Combine and Chill

Pour the dressing over the cabbage mixture. Mix thoroughly until all vegetables are coated in dressing. Chill for at least 2 hours before serving to let flavors meld together.

This Copycat KFC Coleslaw is sure to become a staple in your kitchen. Enjoy!

How to Serve Copycat KFC Coleslaw

Copycat KFC Coleslaw is a versatile dish that pairs well with many meals. Whether you’re hosting a barbecue or enjoying a casual dinner, these serving suggestions will enhance your dining experience.

As a Side Dish

  • Serve alongside fried chicken for a classic combination that balances flavors and textures.
  • Pair with grilled meats to add a refreshing and crunchy element to your meal.

In Sandwiches

  • Use as a topping for pulled pork sandwiches, adding creaminess and crunch.
  • Include in wraps or hoagies for an extra layer of flavor and texture.

On Salads

  • Toss in green salads for added crunch and sweetness.
  • Use it as a base for a coleslaw salad by adding additional veggies.

How to Perfect Copycat KFC Coleslaw

Making the perfect Copycat KFC Coleslaw requires attention to detail. Here are some tips to ensure yours is just right.

  • Choose fresh ingredients: Fresh cabbage and carrots will provide the best texture and flavor.
  • Chill before serving: Allowing the coleslaw to chill enhances its flavors and makes it more refreshing.
  • Adjust sweetness: Taste the dressing before combining; you can add more sugar if you prefer it sweeter.
  • Use whole milk: For creaminess, stick with whole milk instead of low-fat options.

Best Side Dishes for Copycat KFC Coleslaw

Copycat KFC Coleslaw complements numerous side dishes perfectly. Here are some great options to serve alongside it.

  1. Fried Chicken: The classic pairing that everyone loves; juicy fried chicken goes hand in hand with creamy coleslaw.
  2. Cornbread: Sweet cornbread adds warmth and complements the tangy flavors of the coleslaw nicely.
  3. Baked Beans: Hearty baked beans offer a savory contrast that balances the sweetness of the slaw.
  4. Potato Wedges: Crispy potato wedges provide a satisfying crunch and work well with the creamy coleslaw.
  5. Grilled Vegetables: Charred veggies bring out natural sweetness, enhancing your meal’s overall flavor profile.
  6. Macaroni Salad: A creamy macaroni salad mirrors the texture of coleslaw, making for a comforting side.

Common Mistakes to Avoid

Making Copycat KFC Coleslaw is simple, but a few common mistakes can ruin your dish. Here are some pitfalls to watch out for:

  • Using the Wrong Cabbage: Always use fresh green cabbage. Red or Savoy cabbages will alter the flavor and color of your coleslaw.
  • Not Chilling Long Enough: Failing to chill the coleslaw for at least 2 hours can lead to a less flavorful dish. The flavors need time to meld together.
  • Overdressing the Slaw: Adding too much dressing can make the coleslaw soggy. Start with less and add more as needed to achieve your desired consistency.
  • Skipping Fresh Ingredients: Using pre-packaged or old vegetables diminishes the freshness of your coleslaw. Always use fresh, quality ingredients for the best taste.
  • Ignoring Seasoning Balance: Not adjusting sugar, salt, or vinegar can affect the overall taste. Taste your dressing before combining it with the cabbage mixture to get the right balance.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Ensure it’s completely cooled before sealing to prevent condensation.

Freezing Copycat KFC Coleslaw

  • Freezing is not recommended as it may change texture and taste.
  • If necessary, freeze it in a freezer-safe container for up to 1 month, but expect some loss of quality upon thawing.

Reheating Copycat KFC Coleslaw

  • Oven: Preheat to 350°F (175°C). Place in a covered dish and heat for about 10 minutes until warmed through.
  • Microwave: Heat in 30-second intervals, stirring between each interval until warm. Be cautious not to overheat.
  • Stovetop: Warm on low heat while stirring frequently. This method helps maintain texture better than microwaving.

Frequently Asked Questions

Can I customize my Copycat KFC Coleslaw?

Yes! You can add ingredients like apples or nuts for extra flavor and crunch. Adjusting the sweetness or acidity based on your preference is also a great idea.

How do I make my Copycat KFC Coleslaw healthier?

To make it healthier, consider using Greek yogurt instead of mayonnaise. This will reduce calories while adding protein and creaminess.

Is this recipe suitable for meal prep?

Absolutely! It keeps well in the fridge and is perfect for meal prep, just ensure you store it properly for freshness.

What should I serve with Copycat KFC Coleslaw?

This versatile side pairs well with fried chicken, barbecued meats, or even sandwiches. It’s a great addition to any picnic or potluck!

How long does Copycat KFC Coleslaw last?

When stored in the refrigerator in an airtight container, it lasts up to 3 days before losing freshness.

Final Thoughts

Copycat KFC Coleslaw is a delightful side dish that brings a taste of nostalgia without leaving home. Its creamy texture and balance of flavors make it versatile enough for any occasion. Feel free to customize this recipe by adding different vegetables or adjusting seasonings to suit your palate. Give it a try; you won’t regret it!

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Copycat KFC Coleslaw

Indulge in the nostalgic taste of Copycat KFC Coleslaw, a creamy and tangy side dish that brings the essence of your favorite fast-food meal right into your kitchen. This homemade version is not only simple to prepare but also allows you to customize the flavors to your liking. With fresh ingredients like crunchy cabbage and carrots, combined with a rich dressing, this coleslaw pairs perfectly with grilled meats, sandwiches, or even as a refreshing snack on its own. Perfect for summer barbecues, holiday gatherings, or casual family dinners, this recipe is bound to become a go-to favorite. Enjoy the classic flavor without worrying about preservatives found in store-bought versions.

  • Total Time: 16 minute
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 6 cups diced cabbage
  • 1 carrot
  • 2 tablespoons finely chopped onion
  • 1/3 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1/2 cup mayonnaise
  • 1/4 cup whole milk
  • 1/4 cup buttermilk
  • 2 tablespoons white vinegar
  • 3 tablespoons lemon juice

Instructions

  1. Prepare the Vegetables: Use a food processor to finely chop cabbage, carrot, and onion.
  2. Make the Dressing: In a medium bowl, whisk together sugar, salt, pepper, mayonnaise, buttermilk, whole milk, vinegar, and lemon juice until smooth.
  3. Combine and Chill: Mix the dressing with the chopped vegetables until well-coated. Chill for at least 2 hours before serving.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 250
  • Sugar: 16g
  • Sodium: 320mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 10mg

Keywords: Customize by adding apples or nuts for added crunch. To make it healthier, substitute Greek yogurt for mayonnaise.

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