Copycat Texas Roadhouse Smothered Chicken

Recipe By:

Alexandra

Posted:

May 28, 2025

Updated:

May 28, 2025

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Recreate the famous Copycat Texas Roadhouse Smothered Chicken at home with this easy recipe. This dish features tender chicken breasts topped with sautéed mushrooms, caramelized onions, and melted Monterey Jack cheese, making it a perfect choice for family dinners or casual gatherings. It’s quick, delicious, and brings the taste of Texas Roadhouse right to your kitchen in just 35 minutes.

Why You’ll Love This Recipe

Quick Preparation: With a total cooking time of only 40 minutes, this dish is perfect for weeknight meals.
Flavorful Toppings: The combination of sautéed mushrooms and caramelized onions adds depth and richness.
Cheesy Goodness: Melted Monterey Jack cheese creates a delightful ooey-gooey finish that will please any cheese lover.
Versatile Serving Options: Enjoy it with rice, mashed potatoes, or a side salad for a complete meal.
Family-Friendly: Kids and adults alike will love this hearty dish, making it great for all occasions.

Tools and Preparation

To make this recipe efficiently, you’ll need some essential kitchen tools. Having the right equipment can make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

Large skillet
Meat mallet
Plastic wrap
Cutting board
Knife

Importance of Each Tool

Large skillet: Provides enough space to cook chicken evenly without overcrowding.
Meat mallet: Ensures uniform thickness in chicken breasts for consistent cooking.
Cutting board: A stable surface that keeps your workspace organized while slicing ingredients.

Ingredients

For the Chicken

2 large chicken breasts
1 teaspoon seasoned salt (such as Lawry’s)
1/2 teaspoon ground black pepper

For Sautéing

1 tablespoon butter (plus extra if needed)
1 medium onion (cut into 1/4-inch slices)
Salt to taste
1/2 pound button mushrooms (sliced)

For Topping

1/4 pound Monterey Jack cheese (shredded)

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Copycat Texas Roadhouse Smothered Chicken

Step 1: Prepare the Chicken

Cut the chicken breasts in half horizontally.
Place each half between sheets of plastic wrap.
Gently pound with a meat mallet until uniform in thickness.
Season the chicken with seasoned salt and ground black pepper.

Step 2: Sauté Onions and Mushrooms

Place the butter in a large skillet over medium-low heat.
Once hot, add the onions along with a two-finger pinch of salt.
Sauté for 3 to 4 minutes, stirring occasionally.
Add the mushrooms and sauté for another 3 to 4 minutes until they begin to brown.
Remove both the mushrooms and onions from the skillet.

Step 3: Cook the Chicken

If the skillet is dry, add an additional teaspoon of butter.
Place the seasoned chicken breasts into the hot skillet without overcrowding.
Cook for about 6 to 8 minutes on one side.
Flip and cook for another 3 to 4 minutes on the other side until cooked through.

Step 4: Add Toppings and Serve

Top each piece of chicken with sautéed onions, mushrooms, and shredded Monterey Jack cheese.
Turn off the stove when the cheese has melted completely.
Serve hot garnished with chopped parsley.

Enjoy your homemade Copycat Texas Roadhouse Smothered Chicken!

How to Serve Copycat Texas Roadhouse Smothered Chicken

Serving Copycat Texas Roadhouse Smothered Chicken is a delightful experience that can elevate any meal. This dish pairs beautifully with various sides and garnishes that enhance its rich flavors.

Classic Sides

Mashed Potatoes: Creamy and buttery mashed potatoes complement the chicken’s richness.
Steamed Vegetables: Fresh steamed broccoli or green beans add color and nutrients to your plate.
Dinner Rolls: Soft, warm rolls are perfect for soaking up any extra sauce.

Salads

Caesar Salad: Crisp romaine lettuce with creamy dressing balances the savory chicken.
Garden Salad: A fresh mix of greens, tomatoes, and cucumbers adds a refreshing touch.

Drinks

Iced Tea: Sweet tea or unsweetened iced tea pairs well with the savory notes of the dish.
Lemonade: A chilled glass of lemonade provides a zesty contrast to the rich flavors.

How to Perfect Copycat Texas Roadhouse Smothered Chicken

To achieve the best results with your Copycat Texas Roadhouse Smothered Chicken, follow these helpful tips.

Bold seasoning: Season your chicken well before cooking to ensure deep flavor throughout.
Even thickness: Pound the chicken evenly so it cooks uniformly and stays juicy.
Controlled heat: Cook on medium-low heat to avoid burning while ensuring thorough cooking.
Fresh ingredients: Use fresh mushrooms and onions for better texture and taste.
Melt cheese perfectly: Cover the skillet briefly after adding cheese to help it melt evenly without overcooking the chicken.

Best Side Dishes for Copycat Texas Roadhouse Smothered Chicken

Pairing your Copycat Texas Roadhouse Smothered Chicken with complementary side dishes enhances the overall dining experience. Here are some great options to consider.

Coleslaw: A crunchy slaw adds a refreshing bite that contrasts nicely with the creamy chicken.
Corn on the Cob: Sweet corn can be a delightful addition, offering sweetness that balances savory flavors.
Baked Beans: Hearty baked beans provide a sweet, smoky flavor that pairs perfectly with chicken.
French Fries: Crispy fries are always a favorite and can be enjoyed alongside this flavorful dish.
Roasted Vegetables: A medley of roasted carrots, zucchini, and bell peppers brings out natural sweetness and texture.
Macaroni and Cheese: Creamy mac and cheese is comfort food that harmonizes well with smothered chicken.

Common Mistakes to Avoid

When making Copycat Texas Roadhouse Smothered Chicken, it’s easy to overlook some important steps. Here are common mistakes to avoid for the best results.

Skipping the pounding step: Not pounding the chicken breasts can lead to uneven cooking. Make sure to pound them to a uniform thickness for even results.
Using too much heat: Cooking at too high a temperature can dry out the chicken. Always use medium-low heat when sautéing and cooking the chicken for tenderness.
Overcrowding the skillet: Placing too many chicken pieces in the skillet will lower the temperature and result in steaming instead of browning. Cook in batches if necessary.
Neglecting seasoning: Failing to season properly can make your dish bland. Be generous with seasoned salt and pepper to enhance flavor.
Not letting cheese melt completely: Serving without fully melted cheese can affect texture and taste. Ensure the cheese is melted before serving for a gooey finish.

Refrigerator Storage

Store leftovers in an airtight container.
Consume within 3-4 days for optimal freshness.

Freezing Copycat Texas Roadhouse Smothered Chicken

Place cooled portions in freezer-safe containers or bags.
Can be frozen for up to 2-3 months.

Reheating Copycat Texas Roadhouse Smothered Chicken

Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until heated through.
Microwave: Use medium power for 1-2 minutes, checking frequently to avoid overheating.
Stovetop: Heat in a skillet over medium-low heat, adding a splash of broth if needed to keep it moist.

Frequently Asked Questions

How can I customize my Copycat Texas Roadhouse Smothered Chicken?

You can add different cheeses like cheddar or pepper jack for extra flavor. Additionally, try including bell peppers or spinach for more veggies.

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well too! They are juicier and can add more flavor, but adjust cooking times as needed since they may take longer.

What sides pair well with Copycat Texas Roadhouse Smothered Chicken?

Consider serving it with mashed potatoes, green beans, or a fresh salad. These sides complement the richness of the dish perfectly.

How do I know when the chicken is done?

The internal temperature should reach 165°F (75°C). A meat thermometer is helpful for checking doneness accurately.

Final Thoughts

Copycat Texas Roadhouse Smothered Chicken is not only delicious but also versatile. You can easily customize it with your favorite toppings or side dishes. Give this recipe a try; it’s perfect for family dinners or impressing guests!