This Creamy Strawberry Jello Mold is a delightful throwback dessert that brings sweetness and nostalgia to any gathering. With its smooth, creamy texture and vibrant color, it shines on dessert tables for brunches, picnics, or family dinners. This easy-to-make recipe requires just a few pantry staples, making it accessible for everyone. Whether you’re entertaining guests or looking for a simple treat to enjoy at home, this Strawberry Jello Mold is sure to impress!
Why You’ll Love This Recipe
- Easy Preparation: This recipe comes together in just 10 minutes of active prep time, making it perfect for busy days.
- Crowd-Pleaser: With its delicious flavor and appealing presentation, it’s a hit at gatherings and parties.
- Versatile Serving Options: Serve it as a refreshing dessert or a unique side dish at your next brunch.
- Few Ingredients: You only need basic pantry items to create this creamy delight.
- Make Ahead: Prepare it in advance and let it chill overnight for convenience.
Tools and Preparation
Before you begin making your Creamy Strawberry Jello Mold, gather your tools to ensure a smooth process.
Essential Tools and Equipment
- Mixing bowls
- Whisk
- Nonstick Jello mold
- Refrigerator
Importance of Each Tool
- Mixing bowls: These are essential for combining ingredients thoroughly without spills.
- Whisk: A good whisk helps achieve a smooth blend of the jello and sour cream mixture.
- Nonstick Jello mold: This tool ensures easy removal of the set jello without sticking.
Ingredients
This vintage Strawberry Jello Mold has a smooth and creamy texture, so delicious, and super easy using only a few pantry items. Great for a small crowd and perfect for a Sunday brunch!
For the Jello
- 6 ounce package Strawberry Jello
- 2 cups boiling water
- 1 cup ice cold water
For the Cream Mixture
- 15 ounce can jellied cranberry sauce
- 1 cup sour cream
For Garnish (Optional)
- whipped cream
How to Make Creamy Strawberry Jello Mold
Step 1: Dissolve the Gelatin
In a large bowl, completely dissolve the Vegan Gelatin in the boiling water. Whisk in the ice cold water. Place in the refrigerator for about 15-20 minutes to cool to the touch.
Step 2: Mix the Cream Ingredients
In a medium bowl, whisk together the cranberry sauce and sour cream until thoroughly incorporated and smooth.
Step 3: Combine Mixtures
Thoroughly combine the sour cream mixture with the cooled Vegan Gelatin until well mixed.
Step 4: Set the Mold
Transfer the mixture to a nonstick Jello mold lightly coated with cooking spray. Place in the refrigerator to set for at least 6 hours or overnight.
Step 5: Serve
Loosen the jello from the sides of the mold and invert onto a serving plate. Slice into pieces and enjoy with some whipped cream if desired!
How to Serve Creamy Strawberry Jello Mold
Serving Creamy Strawberry Jello Mold can elevate your gatherings with its vibrant colors and delightful taste. This dessert is versatile and can be paired with various accompaniments to enhance its flavor.
Whipped Cream
- Top each slice with freshly whipped cream for an extra creamy texture that complements the strawberry flavor beautifully.
Fresh Strawberries
- Add slices of fresh strawberries on top for a burst of freshness and additional fruitiness that pairs well with the Jello.
Mint Leaves
- Garnish with mint leaves for a pop of color and a refreshing herbal note that contrasts nicely with the sweetness of the Jello.
Ice Cream
- Serve alongside a scoop of vanilla ice cream to create a delightful mix of temperatures and textures that everyone will love.
Fruit Salad
- A side of mixed fruit salad adds a variety of flavors and makes the meal feel lighter, balancing out the sweetness of the Jello mold.
Nuts or Granola
- Sprinkle chopped nuts or granola on top for added crunch, providing a nice contrast to the smooth texture of the Jello.
How to Perfect Creamy Strawberry Jello Mold
To ensure your Creamy Strawberry Jello Mold turns out perfectly every time, consider these helpful tips:
- Use boiling water: Properly dissolving the gelatin in boiling water ensures a smooth consistency without any lumps.
- Cool before mixing: Allowing the gelatin mixture to cool before combining it with sour cream helps maintain its creamy texture.
- Choose quality ingredients: Opt for high-quality sour cream and jellied cranberry sauce for the best flavor profile.
- Chill adequately: Letting the mold set in the refrigerator for at least 6 hours guarantees it holds its shape when served.
- Lightly coat the mold: Spraying your Jello mold with cooking spray makes it easier to release once set, preventing any mess during serving.
- Serve chilled: Ensure the Jello is well-chilled before serving for maximum enjoyment, especially on warm days.
Best Side Dishes for Creamy Strawberry Jello Mold
When planning your meal around Creamy Strawberry Jello Mold, adding complementary side dishes can enhance the overall experience. Here are some fantastic options:
- Pasta Salad
A light pasta salad with vegetables adds color and texture, making it a refreshing side that pairs well with dessert. - Green Salad
A simple green salad dressed with vinaigrette offers a crisp contrast to the sweetness of the Jello mold. - Cheese Platter
A cheese platter featuring assorted cheeses provides savory options that balance out the dessert’s sweetness. - Grilled Vegetables
Grilled seasonal vegetables add smoky flavors to your meal, creating a delicious combination with your sweet dish. - Coleslaw
A tangy coleslaw can provide crunch and acidity, cutting through the richness of the Creamy Strawberry Jello Mold. - Mini Sandwiches
Assorted mini sandwiches make great finger foods that are easy to enjoy alongside this delectable dessert. - Fruit Skewers
Colorful fruit skewers not only look delightful but also provide additional fresh flavors that complement your meal perfectly. - Deviled Eggs
Classic deviled eggs add protein and richness, rounding out your spread while keeping things light yet satisfying.
Common Mistakes to Avoid
Making a Creamy Strawberry Jello Mold can be simple, but avoiding common pitfalls will ensure your dessert is a hit.
- Not dissolving the gelatin properly: Make sure to completely dissolve the gelatin in boiling water before adding cold water. This ensures a smooth texture.
- Skipping the cooling time: Allowing the gelatin mixture to cool before combining it with sour cream helps prevent curdling and ensures a creamy consistency.
- Using the wrong type of mold: A nonstick Jello mold works best. If you use a regular one, it may be difficult to release the Jello later.
- Not letting it set long enough: For the best texture, refrigerate your creamy strawberry Jello mold for at least 6 hours or overnight.
- Overcomplicating toppings: While whipped cream is optional, don’t feel pressured to add extra garnishes unless you want to elevate presentation.
Refrigerator Storage
- Store your Creamy Strawberry Jello Mold in an airtight container in the refrigerator.
- It will keep well for up to 5 days.
Freezing Creamy Strawberry Jello Mold
- Freezing is not recommended as it may alter the texture and consistency of the jello.
Reheating Creamy Strawberry Jello Mold
- Oven: Not recommended for reheating as it can change the texture.
- Microwave: You can microwave individual slices for about 10-15 seconds if needed, but do so with caution.
- Stovetop: Again, not suitable for reheating; serve chilled straight from the fridge.
Frequently Asked Questions
How long does it take for Creamy Strawberry Jello Mold to set?
The setting time for this dessert is at least 6 hours, but it’s best left overnight for optimal firmness.
Can I customize my Creamy Strawberry Jello Mold?
Absolutely! Feel free to add fresh strawberries or other fruits like blueberries for added flavor and color.
What should I serve with Creamy Strawberry Jello Mold?
Whipped cream is a popular choice, but you can also serve it with fresh fruit or a drizzle of chocolate sauce.
Can I make this recipe vegan?
Yes! Substitute regular sour cream with a plant-based alternative and ensure your gelatin is vegan-friendly.
Final Thoughts
This Creamy Strawberry Jello Mold is not just a delightful treat; it’s versatile and easy to customize. Perfect for gatherings or casual family meals, everyone will love its creamy texture and sweet flavor. Don’t hesitate to experiment with different fruits or toppings to make it your own!
Creamy Strawberry Jello Mold
Indulge in the nostalgic delight of Creamy Strawberry Jello Mold, a luscious dessert that adds a pop of color and sweetness to any gathering. With its smooth, creamy texture and refreshing strawberry flavor, this easy-to-make dish is perfect for brunches, picnics, or family dinners. Using just a handful of pantry staples, you can whip up this crowd-pleaser in no time. Whether you’re entertaining guests or simply treating yourself at home, this vibrant dessert is sure to impress and evoke fond memories.
- Total Time: 41 minute
- Yield: Serves approximately 8
Ingredients
- 6 oz package Strawberry Jello
- 2 cups boiling water
- 1 cup ice cold water
- 15 oz can jellied cranberry sauce
- 1 cup sour cream
- Optional: Whipped cream for garnish
Instructions
- In a large bowl, dissolve the Strawberry Jello in boiling water. Stir in ice cold water and let it cool for about 15-20 minutes.
- In a separate bowl, whisk together the jellied cranberry sauce and sour cream until smooth.
- Combine the cooled gelatin mixture with the cream mixture until well blended.
- Pour into a lightly greased nonstick Jello mold and refrigerate for at least 6 hours or overnight to set.
- Once set, invert onto a serving plate, slice, and serve with whipped cream if desired.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 22g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Ensure the gelatin is fully dissolved in boiling water for a smooth texture. Chill the mold overnight for best results. Customize your Jello Mold with fresh fruit or flavored yogurt variations.
