Crockpot Potato Broccoli Cheddar Soup – Easy and Delicious!

Recipe By:

Alexandra

Posted:

May 31, 2025

Updated:

May 31, 2025

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This Crockpot Potato Broccoli Cheddar Soup – Easy and Delicious! is the perfect comfort food for chilly days. It’s not only creamy and flavorful but also incredibly easy to make. With simple ingredients like potatoes, broccoli, and cheddar cheese, this soup is versatile enough for family dinners, gatherings, or even meal prep for the week. Let the slow cooker do all the heavy lifting while you enjoy a warm bowl of goodness.

Why You’ll Love This Recipe

Hassle-Free Cooking: Simply toss everything in your crockpot and let it work its magic.
Creamy Texture: The combination of heavy cream and cheddar cheese creates a rich, satisfying soup.
Nutritious Ingredients: Packed with veggies like broccoli and potatoes, this soup is healthy and filling.
Versatile Serving Options: Enjoy it as a main dish or a side. It pairs well with crusty bread or a fresh salad.
Family-Friendly Flavor: The deliciously cheesy taste appeals to both kids and adults alike.

Tools and Preparation

To make this delicious Crockpot Potato Broccoli Cheddar Soup, you’ll need some essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

Slow cooker
Cutting board
Chef’s knife
Immersion blender
Ladle

Importance of Each Tool

Slow cooker: Allows for hands-off cooking, ensuring flavors meld beautifully over time.
Immersion blender: Helps achieve the desired soup consistency without transferring hot liquid to a blender.

Ingredients

This Crockpot Potato Broccoli Cheddar Soup is a creamy, comforting dish perfect for chilly days. Made with simple ingredients like potatoes, broccoli, cheddar cheese, and flavorful broth, this soup is ideal for a weeknight dinner. The slow cooker does all the work, making it a hassle-free meal that the whole family will enjoy.

For the Soup

4 cups diced potatoes (about 4 medium potatoes)
3 cups fresh broccoli florets
1 medium onion, chopped
3 cloves garlic, minced
4 cups vegetable broth
1 cup shredded cheddar cheese (plus extra for topping)
1 cup heavy cream (or milk for a lighter option)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika

For Garnish

Optional toppings: croutons, chopped green onions, or turkey bacon bits

How to Make Crockpot Potato Broccoli Cheddar Soup – Easy and Delicious!

Step 1: Combine Ingredients

Place the diced potatoes, broccoli florets, onion, garlic, vegetable broth, salt, pepper, and paprika in your crockpot. Stir well to combine all ingredients.

Step 2: Cook the Soup

Cover your crockpot. Cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender.

Step 3: Blend to Desired Consistency

Once cooked, use an immersion blender to puree the soup according to your preference. For chunkier soup lovers, blend just half of it.

Step 4: Add Cream and Cheese

Stir in the heavy cream and shredded cheddar cheese until melted. This will give your soup that signature creamy texture.

Step 5: Serve Hot

Ladle into bowls and garnish with extra cheese or your choice of toppings. Enjoy your delicious Crockpot Potato Broccoli Cheddar Soup!

How to Serve Crockpot Potato Broccoli Cheddar Soup – Easy and Delicious!

Serving your Crockpot Potato Broccoli Cheddar Soup can elevate the meal experience, making it even more enjoyable for everyone. Here are some delightful ways to present this creamy soup.

With Fresh Herbs

Chopped Parsley: Adds a burst of color and freshness. Sprinkle on top just before serving.
Chives: These mild onion-flavored herbs enhance the soup’s taste. Finely chop and sprinkle for a gourmet touch.

Topped with Crunch

Croutons: Offers a satisfying crunch that contrasts nicely with the creamy texture. Use store-bought or homemade croutons.
Bacon Bits: For a savory twist, add crispy bacon bits. They bring a smoky flavor that pairs well with the cheese.

Served with Bread

Garlic Bread: Perfect for dipping, garlic bread complements the soup’s flavors beautifully. Toast slices with garlic butter for an extra kick.
Dinner Rolls: Soft, fluffy rolls are ideal for soaking up the rich broth. Serve warm for the best experience.

How to Perfect Crockpot Potato Broccoli Cheddar Soup – Easy and Delicious!

Creating the perfect Crockpot Potato Broccoli Cheddar Soup involves a few simple tips to enhance its flavor and texture.

Choose Fresh Ingredients: Using fresh potatoes and broccoli will ensure maximum flavor and nutrition.
Adjust Consistency: If you prefer a thicker soup, blend less of it. For a smoother texture, blend more thoroughly.
Add Seasoning Gradually: Taste as you go! Adjust salt and pepper according to your preference during cooking.
Use Quality Cheese: A good quality cheddar makes all the difference in flavor. Opt for sharp cheddar for an intense cheesy taste.

Best Side Dishes for Crockpot Potato Broccoli Cheddar Soup – Easy and Delicious!

Pairing side dishes with your Crockpot Potato Broccoli Cheddar Soup can turn it into a complete meal. Here are some great options:

Garden Salad: A light salad with mixed greens balances the richness of the soup. Toss with vinaigrette for added zest.
Stuffed Peppers: Colorful stuffed peppers make a hearty complement. Fill them with rice, beans, or quinoa for extra protein.
Cheesy Garlic Biscuits: Fluffy biscuits topped with cheese are perfect for soaking up every drop of soup.
Roasted Veggies: Seasonal roasted vegetables provide additional nutrients and textures that pair well with the creamy soup.
Quiche: A slice of quiche adds elegance and protein to your meal while enhancing its comfort factor.
Fruit Salad: A refreshing fruit salad offers a sweet contrast to the savory flavors of your soup, making it a delightful end to your meal.

Common Mistakes to Avoid

Making Crockpot Potato Broccoli Cheddar Soup can be a delightful experience, but a few common mistakes can affect your results.

Skipping the sauté step: Not sautéing the onions and garlic can lead to a bland soup. Sautéing enhances the flavors before adding them to the crockpot.
Using low-quality cheese: Low-quality cheese can result in a grainy texture. Always opt for good quality cheddar for a creamy finish.
Overcooking the broccoli: Cooking broccoli too long can make it mushy. Add it later in the cooking process for better texture.
Not adjusting seasoning: Failing to taste and adjust seasoning can make your soup bland. Always taste before serving and adjust salt and pepper as needed.
Ignoring the blending step: Skipping the blending step may leave you with an uneven texture. Blend to your preference for a smooth or chunky consistency.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 4 days.
Allow the soup to cool before refrigerating to prevent condensation.

Freezing Crockpot Potato Broccoli Cheddar Soup – Easy and Delicious!

Freeze in portion-sized containers for up to 3 months.
Leave some space at the top of the container for expansion when freezing.

Reheating Crockpot Potato Broccoli Cheddar Soup – Easy and Delicious!

Oven: Preheat to 350°F (175°C) and bake in an oven-safe dish for about 20 minutes, stirring occasionally until heated through.
Microwave: Heat in microwave-safe bowls for 2-3 minutes, stirring halfway through for even heating.
Stovetop: Warm over medium heat, stirring frequently until hot, about 5-10 minutes.

Frequently Asked Questions

What is the best type of cheese for Crockpot Potato Broccoli Cheddar Soup?

Using sharp cheddar cheese is ideal as it adds depth of flavor. You can also mix in other cheeses like Gruyère or Monterey Jack for variation.

Can I make this soup vegetarian?

Yes! Simply use vegetable broth instead of chicken broth, and you have a delicious vegetarian option!

How do I customize my Crockpot Potato Broccoli Cheddar Soup?

Feel free to add other vegetables like carrots or cauliflower. You can also experiment with different herbs and spices for added flavor.

How long does it take to cook Crockpot Potato Broccoli Cheddar Soup?

Cooking on low takes about 6-8 hours, while cooking on high takes approximately 3-4 hours.

Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli works well too! Just add it during the last hour of cooking so it retains some texture.

Final Thoughts

This Crockpot Potato Broccoli Cheddar Soup is not only comforting but also incredibly versatile. You can easily customize it with your favorite ingredients or toppings. Give it a try; it’s perfect for any weeknight dinner!