Decadent Salted Caramel Kentucky Butter Cake Recipe

Salted Caramel Kentucky Butter Cake is an irresistible delight that combines the richness of butter with a sweet, gooey salted caramel sauce that will make your taste buds dance. Picture this: you slice into a warm, moist cake, and a cascade of luscious caramel flows out like a fountain of happiness, filling your kitchen with the aroma of sweet nostalgia.

This cake isn’t just a dessert; it’s a memory waiting to happen. I remember the first time I tasted it at my aunt’s house during family gatherings. The laughter, the chatter, and then—boom!—the moment someone cut into this masterpiece. Everyone paused, forks poised mid-air as if in prayer. “What is this magic?” we wondered. Perfect for celebrations or just when you need a sweet pick-me-up, this cake promises to deliver an experience that’s nothing short of heavenly.

Ingredients for Salted Caramel Kentucky Butter Cake

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A sturdy base for our cake; make sure it’s fresh for optimal results.
• Sugar: Granulated sugar adds sweetness and helps create that perfect cake texture.
• Baking Powder: This leavening agent ensures your cake rises beautifully.
• Unsalted Butter: Use room temperature butter for easy mixing and richness in flavor.
• Eggs: Large eggs are ideal; they help bind everything together and ensure a fluffy texture.
• Vanilla Extract: Pure vanilla extract enhances all the flavors in the cake.
• Milk: Whole milk creates moisture and tenderness in your cake.

For the Salted Caramel Sauce:

• Brown Sugar: Dark brown sugar gives a deeper caramel flavor; it’s essential for that rich taste.
• Unsalted Butter: You’ll need more butter here to create that silky smooth sauce.
• Heavy Cream: Adds creaminess and depth to the sauce; don’t skimp on this!
• Sea Salt: A sprinkle of sea salt takes the sweetness over the top; adjust according to your taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Salted Caramel Kentucky Butter Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a bundt pan generously with nonstick cooking spray or butter so your masterpiece doesn’t stick.

Step 2: Prepare Your Batter

In a large mixing bowl, cream together unsalted butter and sugar until light and fluffy. Add in eggs one at a time, followed by vanilla extract; mix well until combined.

Step 3: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour and baking powder. Gradually add this dry mixture to the wet ingredients while alternating with milk. Mix until just combined; avoid over-mixing.

Step 4: Bake the Cake

Pour your batter into the prepared bundt pan, smoothing out the top with a spatula. Bake for about 45-50 minutes or until a toothpick inserted comes out clean.

Step 5: Make the Salted Caramel Sauce

While your cake bakes, prepare the salted caramel sauce by melting brown sugar and unsalted butter in a saucepan over medium heat until bubbly. Stir constantly before adding heavy cream slowly; simmer until thickened.

Step 6: Assemble

Once your cake has cooled slightly, invert it onto a serving plate. Drizzle generous amounts of salted caramel sauce over the top and let it soak into those crevices for maximum indulgence.

Serve warm slices with extra caramel on top or even alongside vanilla ice cream if you’re feeling fancy! Enjoy every last crumb of this delightful creation that truly brings joy with each bite!

Perfecting the Cooking Process

To achieve the best results, start by preparing your cake batter while preheating your oven. Bake the cake until golden brown, then drizzle with warm salted caramel sauce for that decadent finish.

Add Your Touch

Feel free to swap out regular flour for gluten-free alternatives or add in chocolate chips for extra indulgence. You can also experiment with different nuts to customize this cake to suit your taste buds.

Storing & Reheating

Store any leftover cake in an airtight container at room temperature for up to three days. If you need to reheat, pop a slice in the microwave for about 10 seconds for that fresh-baked warmth.

Sometimes, I whip up this Salted Caramel Kentucky Butter Cake when friends visit, and it’s always met with delighted gasps and requests for seconds! It’s truly unforgettable.

FAQs:

What is Salted Caramel Kentucky Butter Cake?

Salted Caramel Kentucky Butter Cake is a moist, rich dessert that combines the flavors of butter, sugar, and caramel with a hint of salt. It features a buttery cake soaked in a decadent caramel sauce, making it incredibly indulgent. This cake is perfect for celebrations or as a treat to enjoy with your favorite beverage. The unique blend of flavors creates a delightful experience for your taste buds, ensuring every bite is memorable.

How do I store Salted Caramel Kentucky Butter Cake?

To store Salted Caramel Kentucky Butter Cake, allow it to cool completely before wrapping it tightly in plastic wrap or aluminum foil. This will help retain its moisture and flavor. You can keep the cake at room temperature for up to three days. For longer storage, consider refrigerating it for up to one week. If you want to keep it even longer, freeze individual slices in an airtight container for up to three months.

Can I make Salted Caramel Kentucky Butter Cake without eggs?

Yes, you can create a delicious version of Salted Caramel Kentucky Butter Cake without eggs by using egg substitutes like applesauce, mashed bananas, or commercial egg replacers. These alternatives help bind the ingredients together while keeping the cake moist and flavorful. Adjust baking times accordingly as eggless cakes may require slight modifications in cooking time.

What toppings pair well with Salted Caramel Kentucky Butter Cake?

You can enhance your Salted Caramel Kentucky Butter Cake by adding various toppings such as whipped coconut cream, chopped nuts like pecans or walnuts, or additional drizzles of salted caramel sauce. Fresh fruit like sliced strawberries or raspberries also complements the rich flavors beautifully. Experimenting with different toppings can elevate your dessert experience and impress your guests.

Conclusion for Salted Caramel Kentucky Butter Cake:

In summary, Salted Caramel Kentucky Butter Cake is an exquisite dessert that offers a delightful combination of buttery richness and sweet-salty caramel flavors. With simple ingredients and easy preparation steps, this cake is perfect for any occasion. Storing it properly ensures that you can enjoy its delectable taste for days. Whether you’re celebrating or just treating yourself, this cake will leave you satisfied and craving more!

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Salted Caramel Kentucky Butter Cake

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Salted Caramel Kentucky Butter Cake is a decadent dessert that features a moist, buttery cake generously soaked in a warm salted caramel sauce. This delightful treat bursts with flavor and is perfect for any occasion—from lively family gatherings to cozy nights at home. With its golden crust and gooey caramel, it’s not just a cake; it’s an experience that will leave you craving more.

• Total Time: 1 hour 5 minutes
• Yield: Serves about 12 slices 1x

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tsp baking powder
• ¾ cup unsalted butter (softened)
• 4 large eggs
• 2 tsp vanilla extract
• 1 cup whole milk
• 1 cup brown sugar (packed)
• ½ cup unsalted butter
• ½ cup heavy cream
• ½ tsp sea salt

Instructions

1. Preheat your oven to 350°F (175°C). Grease a bundt pan with nonstick spray.
2. In a large bowl, cream together the softened butter and granulated sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
3. In another bowl, whisk together the flour and baking powder. Gradually add this mixture to the wet ingredients, alternating with milk, until just combined.
4. Pour the batter into the prepared bundt pan and bake for 45-50 minutes or until a toothpick comes out clean.
5. For the caramel sauce, melt brown sugar and butter in a saucepan over medium heat until bubbly; stir constantly. Gradually add heavy cream and simmer until thickened.
6. Once the cake cools slightly, invert it onto a plate and drizzle warm salted caramel over the top.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 24g
• Sodium: 180mg
• Fat: 18g
• Saturated Fat: 11g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 100mg

Keywords: Substitute gluten-free flour for a gluten-free version. Incorporate chocolate chips or nuts for added texture. Store leftovers in an airtight container at room temperature for up to three days.