Delicious Chicken Enchilada Soup – 30-Minute Recipe

Name: Chicken Enchilada Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 3 cups boneless, skinless chicken breasts (about 4 breasts); 2 cloves fresh garlic, minced; 1 medium onion, diced; 1 cup bell peppers (mixed colors), chopped; 1 (14.5 oz) can diced tomatoes, undrained; 4 cups low-sodium chicken broth; 1 cup enchilada sauce (store-bought or homemade); 1 cup corn (canned or frozen); 1 (15 oz) can black beans, rinsed and drained; 1/4 cup fresh cilantro, chopped

Recipe By:

Alexandra

Posted:

May 14, 2025

Updated:

May 14, 2025

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Here’s a delightful Chicken Enchilada Soup recipe that will warm your heart and fill your belly. Imagine a bubbling pot of golden broth, bursting with savory spices, tender chicken, and vibrant veggies. The aroma wafts through your kitchen, making it feel like a fiesta has just dropped by.

This soup isn’t just for chilly nights; it’s perfect for lazy weekends or even a quick weeknight dinner. My first encounter with this dish was during a particularly rainy day when I needed something cozy and comforting. As soon as I took the first spoonful, it was like a warm hug from an old friend. You’ll want to savor every moment, so grab your favorite spoon and let’s dive into this flavor-packed bowl of joy!

Why You'll Love This Recipe

This Chicken Enchilada Soup is easy to prepare and can be on the table in under 30 minutes.
The flavor profile is rich with spices that dance on your taste buds, making it irresistible.
Visually, its colorful ingredients create a feast for the eyes as well as the palate.
Versatile enough to accommodate any dietary preference, this soup is perfect for any occasion!

Ingredients for Chicken Enchilada Soup

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts to create tender bites that soak up all the soup flavors.
Fresh Garlic: A couple of cloves will add a wonderful depth to the broth; always opt for firm garlic for best results.
Onion: A medium onion adds sweetness when sautéed; chop it finely to ensure even cooking.
Bell Peppers: Use a mix of colors—red, green, or yellow—for added sweetness and visual appeal.
Canned Diced Tomatoes: These bring acidity and richness; look for ones packed in juice rather than sauce.
Chicken Broth: Use low-sodium broth to control the saltiness while enhancing the flavor profile.
Enchilada Sauce: Store-bought or homemade, this is essential for that classic enchilada taste.
Corn: Canned or frozen corn adds sweetness and texture; it’s like little bursts of sunshine in your soup.
Black Beans: Rinse them well before adding; they provide protein and heartiness.
Cilantro: Fresh cilantro at the end brightens up the flavors and adds freshness—don’t skip it if you love herbs!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken Enchilada Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by dicing your onions, chopping bell peppers into bite-sized pieces, and mincing garlic cloves. Gather all your canned goods so you’re ready to roll.

Step 2: Sauté Aromatics

In a large pot over medium heat, add some olive oil. Once it’s hot, toss in the diced onion and sauté until translucent—about five minutes. Add minced garlic and bell peppers next; cook until they soften.

Step 3: Cook the Chicken

Now it’s time to add those chicken breasts! Pour in your chicken broth along with diced tomatoes (juice and all), enchilada sauce, corn, and black beans. Bring everything to a simmer.

Step 4: Shred That Chicken

After about twenty minutes of simmering bliss (and just when you can’t stand waiting any longer), carefully remove the chicken breasts. Shred them with two forks—this is where you can release any pent-up frustration from your day!

Step 5: Combine Everything

Return the shredded chicken back into the pot along with fresh cilantro. Stir well to combine everything beautifully; let it simmer for another five minutes so all those flavors meld together.

Step 6: Serve It Up!

Ladle generous portions into bowls. You can top each serving with extra cilantro or tortilla strips if you like that crunch factor. Enjoy while it’s hot!

With each bowlful of Chicken Enchilada Soup, you’re not just feeding yourself—you’re indulging in a culinary hug that will leave you feeling warm inside. So go ahead; treat yourself!

You Must Know

This amazing chicken marinade offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting the Cooking Process

Start by searing the chicken in a pot to lock in juices, then chop your veggies and sauté while the chicken cooks. Next, combine everything with broth and spices, letting the flavors meld beautifully. This sequence ensures maximum flavor with minimal hassle.

Add Your Touch

Feel free to swap out chicken for turkey or beef if you’re feeling adventurous. Toss in some black beans or corn for extra texture or sprinkle with fresh cilantro to brighten the dish. Customize the spices to suit your taste—spicy or mild, you choose!

Storing & Reheating

Store leftover chicken enchilada soup in an airtight container in the fridge for up to three days. When reheating, do so gently on the stove over low heat, adding a splash of broth if it thickens too much.

Chef's Helpful Tips

Always season your layers—don’t skip seasoning at every stage for maximum flavor depth.
Don’t overcrowd your pot when searing; it leads to steaming instead of browning!
Lastly, allow your soup to rest after cooking; it’ll enhance overall taste and consistency.

Sharing this recipe always reminds me of a cozy night in with friends, where laughter mingled with the savory aroma wafting from my kitchen. Their delighted faces as they savored each spoonful made every effort worthwhile!

FAQs:

What is Chicken Enchilada Soup?

Chicken Enchilada Soup is a flavorful and hearty dish that combines tender chicken, zesty enchilada sauce, and vegetables in a comforting broth. This soup is perfect for a cozy dinner, providing a warm and satisfying meal that the entire family can enjoy. It often features spices like cumin and chili powder, which enhance its rich flavor profile. Whether served with tortilla chips or garnished with cheese, it’s a delightful way to experience traditional Mexican flavors in a new form.

How do you make Chicken Enchilada Soup?

To make Chicken Enchilada Soup, start by sautéing onions and garlic in a pot until fragrant. Then add diced chicken and cook until browned. Stir in enchilada sauce, chicken broth, corn, and black beans. Simmer for about 20 minutes to meld the flavors. Finally, add lime juice and season with salt and pepper to taste. Serve hot with toppings like avocado, cilantro, or shredded cheese for an extra burst of flavor.

Can I make Chicken Enchilada Soup ahead of time?

Absolutely! Chicken Enchilada Soup can be made ahead of time and stored in the refrigerator for up to three days. When preparing it in advance, allow the soup to cool completely before transferring it to an airtight container. To reheat, simply warm it on the stove over medium heat until heated through. This makes it a convenient option for meal prep or busy weeknights, ensuring you always have a delicious meal ready to go.

Is Chicken Enchilada Soup healthy?

Yes! Chicken Enchilada Soup can be a healthy choice when made with lean chicken breast and plenty of vegetables. The use of low-sodium chicken broth and fresh ingredients can further enhance its nutritional value. By controlling the ingredients used, you can create a balanced meal that provides protein, fiber, and essential vitamins while still being satisfying and delicious.

Conclusion for Chicken Enchilada Soup:

In summary, Chicken Enchilada Soup is a delightful dish that combines flavorful ingredients into a comforting bowl perfect for any occasion. It is simple to prepare and can be customized based on your preferences or dietary needs. Whether you enjoy it as a quick weeknight dinner or as part of your meal prep routine, this soup promises warmth and satisfaction in every spoonful. Enjoy experimenting with toppings to elevate your dining experience!

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