easy hamburger potato casserole

Looking for a meal that everyone will love? This easy hamburger potato casserole is perfect. It’s a mix of juicy ground beef, creamy potatoes, and melted cheese. It’s ready in under an hour, making it great for busy nights or weekends. Whether you’re feeding a family or hosting friends, this dish stands out for its comforting flavor and simplicity.

Why You’ll Love This Recipe

• Quick Preparation: This casserole can be assembled in just a few minutes, making it ideal for those hectic evenings.
• Family-Friendly: With its delicious blend of flavors, even picky eaters will ask for seconds.
• Versatile Ingredients: You can easily customize the recipe by adding vegetables or different cheeses to suit your taste.
• One-Dish Wonder: Everything cooks in one pan, which means less cleanup for you after the meal.
• Comfort Food Classic: The combination of beef and creamy potatoes is sure to warm hearts and bellies alike.

Tools and Preparation

To make this easy hamburger potato casserole, you’ll need some basic kitchen tools. Being prepared with the right equipment makes the cooking process smoother.

Essential Tools and Equipment

• Skillet
• Baking dish
• Mixing bowl
• Knife
• Cutting board

Importance of Each Tool

• Skillet: Essential for browning the ground beef to enhance flavor before adding it to the casserole.
• Baking dish: A sturdy dish is crucial to hold all ingredients together while baking evenly.
• Mixing bowl: Needed to combine the soup, milk, and onion before layering them over the potatoes.

Ingredients

Here’s what you’ll need for this easy hamburger potato casserole:

For the Casserole

• 1 pound ground beef
• 4 cups sliced potatoes
• 1 can cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1 diced onion
• Salt and pepper to taste

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make easy hamburger potato casserole

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your casserole cooks evenly from the start.

Step 2: Brown the Ground Beef

In a skillet over medium heat:
1. Add the ground beef.
2. Cook until browned, breaking it up with a spatula.
3. Drain any excess fat once cooked.

Step 3: Layer the Potatoes

In your baking dish:
1. Arrange half of the sliced potatoes evenly at the bottom.

Step 4: Prepare the Soup Mixture

In a mixing bowl:
1. Combine the cream of mushroom soup, milk, and diced onion.
2. Stir until well mixed.

Step 5: Assemble the Casserole

1. Pour half of the soup mixture over the layer of potatoes.
2. Add all of the browned ground beef on top.
3. Sprinkle with salt and pepper to taste.
4. Layer remaining potatoes over beef.
5. Pour rest of soup mixture on top.

Step 6: Add Cheese Topping

Sprinkle shredded cheddar cheese generously over all layers in your baking dish.

Step 7: Bake Until Tender

Place in preheated oven:
– Bake for about 1 hour or until potatoes are tender when pierced with a fork.

Enjoy your delicious easy hamburger potato casserole!

How to Serve easy hamburger potato casserole

This easy hamburger potato casserole is a versatile dish that pairs well with various sides and toppings. Here are some delightful serving suggestions to enhance your meal.

With Fresh Salad

• Garden Salad: A mix of greens, tomatoes, and cucumbers for a refreshing contrast.
• Caesar Salad: Crisp romaine, crunchy croutons, and creamy dressing add richness.

Topped with Extras

• Sour Cream: A dollop adds creaminess and balances flavors perfectly.
• Green Onions: Chopped green onions provide a fresh bite and color.

Accompanied by Bread

• Garlic Bread: Warm, buttery garlic bread complements the casserole’s flavors wonderfully.
• Dinner Rolls: Soft rolls are perfect for scooping up the casserole.

How to Perfect easy hamburger potato casserole

To make your easy hamburger potato casserole even better, consider these handy tips.

• Bold seasoning: Don’t be shy with salt and pepper; they enhance the dish’s overall flavor.
• Layering technique: Ensure potatoes are evenly layered for consistent cooking throughout.
• Cheese variety: Experiment with different cheeses like Monterey Jack or Gouda for unique tastes.
• Pre-cook potatoes: Slightly pre-cooking potatoes can help achieve tenderness more quickly.

Best Side Dishes for easy hamburger potato casserole

This hearty casserole pairs wonderfully with several side dishes. Here are some great options to serve alongside.

1. Steamed Vegetables: A mix of broccoli, carrots, and cauliflower adds nutrition and color.
2. Coleslaw: A tangy coleslaw provides crunch and acidity to cut through the richness.
3. Corn on the Cob: Sweet corn adds a delightful pop of flavor that complements the casserole.
4. Baked Beans: Sweet and savory baked beans create a comforting balance with the casserole.
5. Fruit Salad: A light fruit salad offers a refreshing contrast to the warm dish.
6. Mashed Potatoes: For those who love potatoes, creamy mashed potatoes can be an indulgent addition.

Common Mistakes to Avoid

Making an easy hamburger potato casserole can be simple, but there are a few common mistakes to watch out for.

• Using the wrong potatoes: Not all potatoes are ideal for casseroles. Starchy potatoes like Russets work best as they become tender and fluffy when baked.
• Overcooking the beef: If you overcook the ground beef while browning, it can become tough. Cook just until browned, then drain the fat before layering.
• Skipping the seasoning: Failing to season your dish can lead to bland flavors. Don’t forget to add salt and pepper to taste, enhancing the overall taste of your casserole.
• Not layering properly: Improper layering can affect cooking time and texture. Ensure potatoes are layered evenly before adding the soup mixture and beef for consistent cooking.
• Ignoring cooking times: Baking for less or more than an hour can lead to undercooked or burnt potatoes. Keep an eye on the timer and check for tenderness.

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 3–4 days.
• Allow it to cool before refrigerating.

Freezing easy hamburger potato casserole

• Use a freezer-safe container.
• Can be frozen for up to 2–3 months.
• Wrap tightly in plastic wrap or aluminum foil before placing in a container.

Reheating easy hamburger potato casserole

• Oven: Preheat to 350°F (175°C) and bake covered for about 20-25 minutes until heated through.
• Microwave: Heat individual portions on high for 2-3 minutes, checking frequently.
• Stovetop: Heat in a skillet over low heat, stirring occasionally until warm.

Frequently Asked Questions

What is easy hamburger potato casserole?

Easy hamburger potato casserole is a hearty dish made with ground beef, sliced potatoes, cream of mushroom soup, cheese, and seasonings. It’s baked until everything is tender and flavorful.

Can I customize my easy hamburger potato casserole?

Yes! You can add vegetables like corn or peas, switch cheeses, or use different soups like chicken or broccoli cheese soup for variety.

How long does easy hamburger potato casserole last in the fridge?

It lasts about 3–4 days when stored properly in an airtight container after cooking.

Can I make easy hamburger potato casserole ahead of time?

Absolutely! You can prepare it a day in advance and store it in the refrigerator until you’re ready to bake it.

Final Thoughts

This easy hamburger potato casserole is not only delicious but also incredibly versatile. It’s perfect for busy weeknights or casual gatherings with friends. Feel free to customize it with your favorite ingredients or side dishes. Give this recipe a try; you won’t be disappointed!

Print

Easy Hamburger Potato Casserole

Print Recipe

Pin Recipe

Looking for a comforting meal that brings everyone together? This easy hamburger potato casserole is the answer! Combining juicy ground beef, creamy potatoes, and gooey cheese, this dish is not only delicious but also quick to prepare—ready in under an hour! Perfect for busy weeknights or relaxed weekends, it’s a family favorite that even picky eaters will love. With its one-dish wonder design, cleanup is minimal, making your cooking experience enjoyable and hassle-free. Customize it with your favorite veggies or cheeses, and serve it up with a fresh salad or warm bread for a complete meal.

• Total Time: 1 hour 15 minutes
• Yield: Serves 6

Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 4 cups sliced potatoes
• 1 can cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1 diced onion
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet over medium heat, brown the ground beef and drain excess fat.
3. In a baking dish, layer half of the sliced potatoes.
4. In a mixing bowl, combine cream of mushroom soup, milk, and diced onion.
5. Pour half of the soup mixture over the potatoes; add the browned beef.
6. Season with salt and pepper; layer remaining potatoes on top.
7. Pour the rest of the soup mixture over the top and sprinkle with cheddar cheese.
8. Bake for about 1 hour or until potatoes are tender.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 392
• Sugar: 2g
• Sodium: 694mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 70mg

Keywords: Feel free to add vegetables like corn or peas for extra nutrition. Experiment with different cheeses such as Monterey Jack or Gouda for varied flavors.