Garlic Butter Brazilian Steak

Garlic Butter Brazilian Steak is a mouthwatering dish that combines the rich flavors of perfectly cooked steak with a luscious garlic butter sauce. This recipe is perfect for any occasion, whether it’s a weekend barbecue or a cozy family dinner. The unique blend of seasonings and the buttery sauce elevate this dish, making it a standout choice for steak lovers.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, you can whip up this delicious meal in no time.
• Rich Flavors: The combination of garlic and butter adds an irresistible flavor that enhances the steak’s natural taste.
• Versatile Cooking Methods: Whether you prefer grilling or stovetop cooking, this recipe adapts to your kitchen setup.
• Perfect for Any Occasion: Impress your guests at dinner parties or enjoy it as a hearty family meal.
• Customizable Heat Level: Adjust the spice with optional red pepper flakes for those who like a bit of heat.

Tools and Preparation

To make Garlic Butter Brazilian Steak, having the right tools can make your cooking experience easier and more enjoyable.

Essential Tools and Equipment

• Cast-iron skillet or heavy pan
• Grill (optional)
• Small saucepan
• Tongs
• Measuring spoons

Importance of Each Tool

• Cast-iron skillet: Excellent for achieving a nice sear due to its ability to retain high heat.
• Grill: Ideal for outdoor cooking, giving the steak a smoky flavor.
• Tongs: Perfect for flipping steaks without piercing them, preserving juices.

Ingredients

For the Steak

• 4 picanha steaks (or sirloin/ribeye), about 1-inch thick
• 2 tablespoons olive oil
• 1 teaspoon salt (preferably coarse sea salt)
• ½ teaspoon black pepper
• 1 teaspoon smoked paprika (optional for added smokiness)

For the Garlic Butter Sauce

• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon lemon juice
• 1 teaspoon fresh parsley, chopped
• ½ teaspoon red pepper flakes (optional for a spicy kick)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Garlic Butter Brazilian Steak

Step 1: Prepare the Steak

1. Remove the steaks from the refrigerator 30 minutes before cooking to let them reach room temperature. This ensures even cooking.
2. Pat the steaks dry with paper towels to help create a perfect crust when searing.
3. Drizzle the steaks with olive oil, then season generously with salt, black pepper, and smoked paprika (if using). Rub the seasoning evenly over the meat.

Step 2: Cook the Steak (Grill or Stovetop)

For Grilling

1. Preheat the grill to high heat (about 450°F – 500°F).
2. Place the steaks on the grill and cook for 4-5 minutes per side for medium-rare (internal temp: 130°F).
3. Remove from the grill and let rest for 5-10 minutes before serving.

For Stovetop (Cast-Iron or Skillet Method)

1. Heat a cast-iron skillet or heavy pan over high heat until very hot.
2. Add 1 tablespoon olive oil and place the steaks in the pan.
3. Sear for 3-4 minutes per side until a deep brown crust forms.
4. Use tongs to hold the steak on its side, rendering the fat cap for 30-60 seconds.

Step 3: Make the Garlic Butter Sauce

1. In a small saucepan, melt butter over medium heat.
2. Add garlic and sauté for 1-2 minutes until fragrant.
3. Stir in lemon juice, parsley, and red pepper flakes. Remove from heat.

Step 4: Serve and Enjoy

1. Drizzle garlic butter sauce over the rested steaks.
2. Garnish with extra parsley and serve immediately.
3. Pair with classic Brazilian sides like grilled vegetables, rice, or pão de queijo (cheese bread).

How to Serve Garlic Butter Brazilian Steak

Serving Garlic Butter Brazilian Steak is all about enhancing its rich flavors and complementing its juiciness. Here are some delicious ways to enjoy this mouthwatering dish.

Pair with Fresh Salads

• Mixed Greens Salad: A light salad with mixed greens, cherry tomatoes, and a tangy vinaigrette balances the richness of the steak.
• Caesar Salad: The creamy dressing and crunchy croutons provide a satisfying contrast to the tender meat.

Accompany with Starchy Sides

• Mashed Potatoes: Creamy mashed potatoes soak up the garlic butter sauce wonderfully, making each bite more indulgent.
• Baked Potatoes: Serve with toppings like sour cream and chives for a hearty side that complements the steak perfectly.

Add Some Grilled Vegetables

• Grilled Asparagus: Tossed in olive oil and seasonings, grilled asparagus adds a fresh crunch that pairs well with the garlic butter flavors.
• Roasted Bell Peppers: Sweet and smoky peppers enhance the overall taste profile of the meal.

Enjoy with Bread

• Garlic Bread: The buttery, garlicky goodness of garlic bread is a perfect match for soaking up any leftover sauce on your plate.
• Pão de Queijo: These cheesy Brazilian bread rolls add a delightful chewiness that complements your steak beautifully.

How to Perfect Garlic Butter Brazilian Steak

To make your Garlic Butter Brazilian Steak truly exceptional, consider these essential tips:

• Bold seasoning: Generously season your steaks with salt and pepper before cooking to enhance their natural flavors.
• Resting time matters: Allowing the cooked steak to rest helps retain its juices, ensuring every bite is moist and flavorful.
• Use high heat: Cooking at high temperatures creates a perfect sear, giving you that delicious crust while keeping the inside tender.
• Butter basting technique: Baste the steaks with garlic butter during the last few minutes of cooking for an extra burst of flavor.
• Quality meat choice: Selecting good-quality cuts like picanha ensures a juicy and flavorful steak experience.
• Watch internal temperature: Use a meat thermometer to check for doneness, aiming for medium-rare (130°F) for best results.

Best Side Dishes for Garlic Butter Brazilian Steak

Choosing the right sides can elevate your dining experience. Here are some fantastic options to serve alongside your Garlic Butter Brazilian Steak:

1. Rice and Beans: A classic Brazilian combination that adds heartiness and complements the steak’s rich flavors.
2. Grilled Pineapple: Sweet grilled pineapple offers a tropical twist that contrasts nicely with savory meat.
3. Sweet Potato Fries: Crispy fries provide a sweet touch while adding texture to your meal.
4. Corn on the Cob: Grilled or boiled corn enhances your plate with sweetness and crunch.
5. Coleslaw: A refreshing slaw adds a crisp element that balances out heavy dishes.
6. Couscous Salad: Fluffy couscous mixed with veggies offers a light yet satisfying accompaniment.

Common Mistakes to Avoid

Cooking Garlic Butter Brazilian Steak can be straightforward, but a few common mistakes can lead to less-than-perfect results. Here are some pitfalls to watch out for:

• Skipping Room Temperature: Not letting the steaks reach room temperature before cooking can result in uneven cooking. Always remove your steaks from the fridge 30 minutes prior.
• Using Cold Cooking Equipment: Starting with a cold grill or skillet leads to poor searing. Ensure your grill or pan is preheated to high heat for that perfect crust.
• Overcrowding the Pan or Grill: Adding too many steaks at once traps steam and prevents proper browning. Cook in batches if necessary to achieve that desired sear.
• Not Resting the Meat: Cutting into the steak immediately after cooking lets the juices escape. Allow your steak to rest for 5-10 minutes for maximum juiciness.
• Ignoring Seasoning: Underseasoning can dull flavors. Generously season your steaks with salt, pepper, and optional spices for bold flavor.

Refrigerator Storage

• Store leftover Garlic Butter Brazilian Steak in an airtight container.
• It will last in the refrigerator for up to 3 days.

Freezing Garlic Butter Brazilian Steak

• Wrap each steak tightly in plastic wrap, then place it in a freezer-safe bag.
• You can freeze it for up to 3 months without losing quality.

Reheating Garlic Butter Brazilian Steak

• Oven: Preheat the oven to 250°F (120°C). Place the steak on a baking sheet and heat until warmed through, about 20-25 minutes.
• Microwave: Place the steak on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until warm.
• Stovetop: Heat a skillet over low heat. Add a splash of water or broth and cover to steam for a few minutes until heated through.

Frequently Asked Questions

How do I achieve the perfect crust on my Garlic Butter Brazilian Steak?

To achieve a perfect crust, ensure that your grill or skillet is preheated properly. The high heat helps form a nice sear while locking in juices.

Can I use different cuts of beef for this recipe?

Yes! While picanha is traditional, you can also use sirloin or ribeye steaks. Adjust cooking times based on thickness for best results.

What sides pair well with Garlic Butter Brazilian Steak?

Classic Brazilian sides like grilled vegetables, rice, or pão de queijo (cheese bread) complement this dish perfectly and add variety to your meal.

How can I customize my Garlic Butter sauce?

Feel free to experiment by adding herbs like thyme or rosemary for different flavor profiles. You can also adjust garlic levels based on your preference.

Final Thoughts

Garlic Butter Brazilian Steak is not only delicious but also versatile enough to impress any guest. The combination of juicy meat and rich garlic butter sauce makes it irresistible. Don’t hesitate to customize it with your favorite herbs or sides! Enjoy this delightful dish at your next gathering or family dinner.

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Garlic Butter Brazilian Steak

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Garlic Butter Brazilian Steak is a delectable dish that showcases the juiciness of steak enhanced by a rich garlic butter sauce. Perfect for any gathering, this recipe delivers bold flavors with minimal effort. Whether you’re firing up the grill for a summer barbecue or preparing a cozy family dinner, this steak will surely impress. The combination of tender meat and garlic-infused butter creates an irresistible dish that’s both comforting and sophisticated. Serve it alongside vibrant salads or starchy sides for a complete meal that satisfies every palate.

• Total Time: 30 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 4 picanha steaks (or sirloin/ribeye), about 1-inch thick
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• Optional: smoked paprika, red pepper flakes, lemon juice, fresh parsley

Instructions

1. Remove steaks from the refrigerator and let them sit at room temperature for 30 minutes.
2. Pat dry and season both sides with olive oil, salt, black pepper, and smoked paprika (if using).
3. Cook on a preheated grill over high heat for 4-5 minutes per side for medium-rare or in a hot cast-iron skillet for 3-4 minutes per side.
4. In a small saucepan, melt butter over medium heat; add minced garlic and sauté until fragrant. Stir in lemon juice and parsley.
5. Drizzle garlic butter sauce over rested steaks, garnish with parsley, and serve immediately.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling/Stovetop
• Cuisine: Brazilian

Nutrition

• Serving Size: 1 steak (170g)
• Calories: 360
• Sugar: 0 grams
• Sodium: 600 mg
• Fat: 28 grams
• Saturated Fat: 10 grams
• Unsaturated Fat: 16 grams
• Trans Fat: 0 grams
• Carbohydrates: 2 grams
• Fiber: 0 grams
• Protein: 28 grams
• Cholesterol: 80 mg

Keywords: For added flavor, baste the steaks with the garlic butter during the last few minutes of cooking. Adjust seasoning to your taste; add red pepper flakes for a spicy kick.