Greek Chicken Kebab Recipe

The Greek Chicken Kebab Recipe is a delicious and vibrant dish perfect for summer grilling. This recipe combines tender chicken marinated in a zesty lemon-garlic mixture, delivering an explosion of flavor in every bite. Ideal for backyard barbecues, family gatherings, or even a cozy weeknight dinner, these kebabs can be enjoyed on their own or served with your favorite sides. Their versatility and juicy texture make them a standout choice that everyone will love.

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can have these kebabs ready to grill in no time.
• Flavorful Marinade: The combination of lemon juice, garlic, and olive oil creates a savory marinade that infuses the chicken with rich flavors.
• Healthy Option: Packed with protein and low in carbs, this recipe makes for a nutritious meal without sacrificing taste.
• Grill-Friendly: Perfect for outdoor cooking, these skewers add a delightful charred flavor that enhances their appeal.
• Versatile Serving Options: Serve them with pita bread, salads, or as part of a larger Mediterranean feast for endless meal possibilities.

Tools and Preparation

Before starting your Greek Chicken Kebab Recipe, gather the essential tools you’ll need to make the process smooth and enjoyable.

Essential Tools and Equipment

• Metal skewers
• Large mixing bowl
• Whisk
• Grill (outdoor or stovetop)

Importance of Each Tool

• Metal skewers: These are durable and reusable, making them ideal for grilling without worrying about breakage.
• Large mixing bowl: A spacious bowl allows you to easily mix all ingredients and marinate the chicken thoroughly.
• Whisk: Using a whisk ensures that your marinade ingredients blend perfectly for even flavor distribution.

Ingredients

The juiciest and best summery chicken kebab made with garlic, lemon juice, olive oil and grape tomatoes. So good!

For the Marinade

• 2 teaspoons lemon peel (finely shredded)
• 3 tablespoons lemon juice
• 1 tablespoon parsley leaves (finely chopped)
• 2 tablespoons olive oil
• 2 cloves garlic (finely minced)
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

For the Chicken Kebabs

• 1 1/2 lb (750g) chicken breast (cut into bite-sized pieces)
• 1 cup grape tomatoes

For Garnish

• 2 tablespoons fresh parsley, finely chopped

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

How to Make Greek Chicken Kebab Recipe

Step 1: Prepare the Marinade

In a large bowl, whisk together the lemon peel, lemon juice, parsley leaves, olive oil, minced garlic, salt, and black pepper until well combined.

Step 2: Marinate the Chicken

Add the bite-sized pieces of chicken to the marinade. Toss to coat each piece thoroughly. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes.

Step 3: Assemble the Skewers

Once marinated, thread the chicken pieces and grape tomatoes onto metal skewers. Alternate between chicken and tomatoes for colorful presentation.

Step 4: Grill the Kebabs

Preheat your grill to medium heat. Place the skewers on the grill and baste them with any remaining marinade. Grill for about 4-6 minutes on each side or until both sides are cooked through and slightly charred.

Step 5: Serve Immediately

Remove from grill and let cool slightly before serving. Garnish with finely chopped fresh parsley for an added burst of color and flavor. Enjoy your Greek Chicken Kebabs!

How to Serve Greek Chicken Kebab Recipe

Serving your Greek Chicken Kebab Recipe can elevate the meal experience, turning a simple dish into a delightful feast. Pairing these flavorful kebabs with the right sides and sauces enhances their taste and makes for a well-rounded meal.

With Fresh Salads

• Greek Salad: A mix of tomatoes, cucumbers, olives, and feta cheese for a refreshing side.
• Tzatziki Salad: A cool yogurt-based dip that complements the savory flavors of the kebabs.

On Pita Bread

• Pita Wraps: Serve the kebabs in warm pita bread with fresh veggies and sauces for easy eating.
• Stuffed Pita: Fill pita pockets with chicken kebab pieces, lettuce, and garlic sauce.

With Rice or Grains

• Lemon Rice: Fluffy rice infused with lemon zest pairs beautifully with grilled chicken.
• Quinoa Pilaf: Nutty quinoa tossed with herbs offers a healthy option to enjoy alongside the kebabs.

Accompanied by Dips

• Hummus: A creamy chickpea dip that adds richness to your meal.
• Baba Ganoush: Smoky eggplant dip that pairs wonderfully with grilled meats.

How to Perfect Greek Chicken Kebab Recipe

To make your Greek Chicken Kebab Recipe truly outstanding, consider these simple tips. Each one will help you achieve deliciously juicy and flavorful kebabs.

• Marinate Longer: Allow your chicken to marinate for at least 1 hour for deeper flavor absorption.
• Use Metal Skewers: They conduct heat better than wooden skewers, ensuring even cooking.
• Avoid Crowding the Skewers: Leave space between pieces to allow heat circulation for even grilling.
• Preheat Your Grill: Start with a hot grill surface to create a nice sear on your chicken kebabs.
• Baste Regularly: Applying the marinade while grilling keeps the kebabs moist and flavorful.
• Let Rest Before Serving: Allowing cooked kebabs to rest for a few minutes helps retain juices.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Best Side Dishes for Greek Chicken Kebab Recipe

Pairing your Greek Chicken Kebab Recipe with complementary side dishes can enhance the overall dining experience. Here are some fantastic options to consider:

1. Grilled Vegetables: Charred bell peppers, zucchini, and onions add vibrant colors and flavors.
2. Feta Cheese Dip: Creamy feta blended with herbs is perfect for spreading on pita or enjoying as a dip.
3. Mediterranean Couscous Salad: Light couscous mixed with fresh herbs and vegetables provides a refreshing contrast.
4. Roasted Potatoes: Seasoned potatoes roasted until crispy lend a hearty touch to your meal.
5. Tabbouleh Salad: This parsley-based salad adds freshness and brightness alongside the kebabs.
6. Olive Tapenade: A savory spread made from olives; great on bread or as an accompaniment to grilled meats.

Common Mistakes to Avoid

When making a Greek Chicken Kebab Recipe, it’s easy to overlook some details. Here are common mistakes to avoid for the best results.

• Rushing the marination: Failing to marinate the chicken long enough can lead to bland flavors. Aim for at least 30 minutes for maximum taste.
• Using low-quality skewers: Wooden skewers can burn easily. Opt for metal skewers for better heat retention and ease of grilling.
• Not preheating the grill: Skipping this step can result in uneven cooking. Always preheat your grill to ensure that the kebabs cook evenly and develop a nice char.
• Overcrowding the skewers: Packing too much on a skewer restricts airflow and cooking. Leave space between pieces for even grilling.
• Neglecting basting: Forgetting to baste during cooking can lead to dryness. Use the marinade to baste your kebabs for added moisture and flavor.

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Greek Chicken Kebab Recipe

• Place cooked kebabs in freezer-safe bags or containers.
• They can be frozen for up to 3 months.

Reheating Greek Chicken Kebab Recipe

• Oven: Preheat your oven to 350°F (175°C) and place kebabs on a baking sheet. Heat until warmed through, about 10-15 minutes.
• Microwave: Place kebabs on a microwave-safe plate and cover with a damp paper towel. Heat in 30-second intervals until warm.
• Stovetop: Heat a skillet over medium heat and add a little oil. Cook kebabs for about 5-7 minutes, turning occasionally until heated through.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Frequently Asked Questions

What makes this Greek Chicken Kebab Recipe special?

This recipe combines fresh ingredients like garlic, lemon juice, and olive oil, ensuring each bite is packed with flavor.

Can I customize my Greek Chicken Kebabs?

Absolutely! You can add vegetables like bell peppers or zucchini to your skewers or substitute chicken with shrimp or tofu for variety.

How do I know when my kebabs are done?

Use a meat thermometer; chicken should reach an internal temperature of 165°F (75°C) for safe consumption.

Can I use different types of meat?

Yes, this recipe works well with pork or beef if you prefer those options instead of chicken.

What should I serve with these Greek Chicken Kebabs?

Serve them with pita bread, tzatziki sauce, or a fresh Greek salad for a complete meal experience.

Final Thoughts

The Greek Chicken Kebab Recipe is not only delicious but also versatile, allowing you to customize it according to your taste preferences. Whether you’re grilling for family or friends, this recipe is sure to impress. Don’t hesitate to experiment with different marinades and sides to make it your own!

Print

Greek Chicken Kebab Recipe

Print Recipe

Pin Recipe

Indulge in the vibrant flavors of our Greek Chicken Kebab Recipe, perfect for summer grilling and outdoor feasts. This dish features tender chicken marinated in a zesty blend of lemon, garlic, and olive oil, creating a mouthwatering explosion of taste. Ideal for backyard barbecues, family gatherings, or casual weeknight dinners, these juicy kebabs are versatile enough to be served on their own or alongside fresh salads and pita bread. Enjoy the delightful combination of grilled chicken and grape tomatoes, garnished with fresh parsley for an extra touch of flavor. With quick preparation and minimal cooking time, this recipe is sure to become a favorite for all occasions.

• Total Time: 22 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 1 1/2 lb (750g) chicken breast (cut into bite-sized pieces)
• 3 tablespoons lemon juice
• 2 tablespoons olive oil
• 2 cloves garlic (finely minced)
• 1 cup grape tomatoes
• Fresh parsley for garnish

Instructions

1. In a large bowl, whisk together lemon peel, lemon juice, olive oil, minced garlic, salt, and pepper.
2. Add chicken pieces to the marinade and coat thoroughly. Cover and refrigerate for at least 30 minutes.
3. Thread marinated chicken pieces and grape tomatoes onto metal skewers.
4. Preheat grill to medium heat and grill skewers for 4-6 minutes on each side until cooked through.
5. Remove from grill, garnish with parsley, and serve immediately.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Main
• Method: Grilling
• Cuisine: Greek

Nutrition

• Serving Size: 1 skewer (approx. 200g)
• Calories: 300
• Sugar: 2g
• Sodium: 420mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 1g
• Protein: 36g
• Cholesterol: 100mg

Keywords: For best results, marinate chicken for at least one hour. Consider adding bell peppers or zucchini to the skewers for extra flavor. Use metal skewers for even cooking; avoid overcrowding them on the grill.