Grilled Peaches with Cinnamon Honey Ricotta

Sweet, juicy peaches are the star of this delightful dessert: Grilled Peaches with Cinnamon Honey Ricotta. This recipe showcases the natural sweetness of peaches, perfectly complemented by a creamy, spiced ricotta topping. Ideal for summer gatherings or a simple weeknight treat, these grilled peaches bring a unique twist to your dessert table.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 13 minutes from start to finish, making it perfect for busy days.
• Flavorful Delight: The combination of cinnamon, honey, and creamy ricotta enhances the natural flavor of grilled peaches.
• Healthier Dessert Option: With fresh ingredients and lower calories, this dish is a guilt-free indulgence.
• Versatile Serving Ideas: Serve as a light dessert or pair with breakfast items like pancakes or yogurt for a wholesome meal.
• Impressive Presentation: Grilled peaches topped with ricotta look stunning on any plate, perfect for entertaining.

Tools and Preparation

Before diving into the recipe, gather your tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Grill
• Mixing bowl
• Whisk
• Brush for butter or oil

Importance of Each Tool

• Grill: Provides the perfect heat to caramelize the sugars in the peaches, enhancing their sweetness.
• Mixing bowl: Essential for combining ingredients smoothly without mess.
• Whisk: Helps achieve a creamy texture in the ricotta mixture, ensuring all flavors blend well.

Ingredients

To prepare your Grilled Peaches with Cinnamon Honey Ricotta, you will need the following fresh ingredients:

For the Peaches

• Melted butter or coconut oil for brushing on the peaches
• 4 peaches (halved and the pit removed)

For the Ricotta Mixture

• 3/4 cup part skim ricotta
• 1 tablespoon honey (plus more for drizzling on top)
• 1/2 teaspoon ground cinnamon (plus more for sprinkling on top)
• 1/2 teaspoon vanilla extract

How to Make Grilled Peaches with Cinnamon Honey Ricotta

Step 1: Prepare the Ricotta Mixture

1. In a small bowl, whisk together the ricotta, honey, cinnamon, and vanilla extract.
2. Cover and refrigerate until ready to use.

Step 2: Preheat Your Grill

1. Preheat your grill to medium-high heat.
2. Brush melted butter or coconut oil onto the flesh side of each peach half.

Step 3: Grill the Peaches

1. Place the peaches cut side down onto the hot grill.
2. Grill for about 3 minutes or until they are warm and have nice grill marks.

Step 4: Assemble and Serve

1. Top each grilled peach half with a generous spoonful of the cinnamon honey ricotta mixture.
2. Sprinkle with additional cinnamon and drizzle with more honey before serving.

Enjoy your delicious Grilled Peaches with Cinnamon Honey Ricotta as a refreshing dessert that’s sure to impress!

How to Serve Grilled Peaches with Cinnamon Honey Ricotta

Grilled peaches with cinnamon honey ricotta make for a delightful dessert that can be served in various ways. Whether you’re hosting a summer barbecue or enjoying a quiet evening, these peaches are versatile and tasty.

As a Standalone Dessert

• Serve the grilled peaches warm as a simple yet elegant dessert. The sweetness of the peaches pairs perfectly with the creamy ricotta mixture.

With Ice Cream

• For an extra indulgence, top your grilled peaches with a scoop of vanilla ice cream. The cold ice cream complements the warm peaches beautifully.

Over Pancakes or Waffles

• Add grilled peaches on top of pancakes or waffles for a unique breakfast twist. Drizzle with additional honey for extra sweetness.

In a Fruit Salad

• Chop the grilled peaches into smaller pieces and mix them into a fresh fruit salad. This adds flavor and texture to your dish.

With Toasted Nuts

• Sprinkle some toasted almonds or walnuts over the top for added crunch. Nuts also enhance the flavor profile of this dessert.

Accompanied by Fresh Mint

• Garnish your dish with fresh mint leaves to add color and a refreshing taste. The mint elevates the presentation and flavor.

How to Perfect Grilled Peaches with Cinnamon Honey Ricotta

To ensure your grilled peaches are perfectly cooked and delicious, consider these helpful tips:

• Choose ripe peaches: Select firm but ripe peaches for the best flavor and texture when grilled.
• Preheat your grill: Make sure your grill is hot before placing the peaches on it to achieve nice grill marks.
• Brush lightly: Use melted butter or coconut oil sparingly to avoid overly greasy peaches while grilling.
• Monitor cooking time: Grill the peaches just until they are warm and have grill marks; overcooking can lead to mushy fruit.
• Experiment with spices: Feel free to add different spices like nutmeg or cardamom for unique flavor variations.
• Serve immediately: Grilled peaches are best enjoyed fresh off the grill, ensuring optimal taste and texture.

Best Side Dishes for Grilled Peaches with Cinnamon Honey Ricotta

Grilled peaches with cinnamon honey ricotta pair well with several side dishes that complement their sweetness. Here are some suggestions to enhance your meal:

1. Greek Yogurt Parfait: Layer Greek yogurt, granola, and fresh fruits for a healthy side that balances the sweetness of the dessert.
2. Arugula Salad: A light arugula salad with balsamic vinaigrette offers a peppery contrast to the sweet flavors of grilled peaches.
3. Cheese Platter: A selection of cheeses such as goat cheese or brie can provide savory options alongside sweet grilled fruit.
4. Quinoa Salad: A quinoa salad mixed with vegetables adds protein and fiber, making it a wholesome accompaniment.
5. Grilled Chicken Skewers: Serve skewers of marinated chicken for a protein-rich side that complements the sweet and savory elements of this dish.
6. Roasted Vegetables: Roasted seasonal vegetables create a hearty side that enhances the overall meal experience.
7. Chocolate Fondue: For chocolate lovers, serving chocolate fondue alongside allows guests to dip their grilled peach slices for an indulgent treat.
8. Sweet Potato Fries: Crispy sweet potato fries provide a crunchy texture and contrast well against the softness of grilled peaches.

Common Mistakes to Avoid

Grilling peaches can be a delightful experience, but there are a few common mistakes to watch out for to ensure your Grilled Peaches with Cinnamon Honey Ricotta come out perfectly.

• Skipping the Preheat
  Failing to preheat your grill can lead to uneven cooking. Always preheat your grill to medium-high heat for optimal grilling.
• Not Using Enough Fat
  Skimping on melted butter or oil can cause the peaches to stick to the grill. Brush the flesh generously before grilling.
• Overcooking the Peaches
  Cooking peaches for too long will make them mushy. Grill them for about 3 minutes, just until they warm through and get nice grill marks.
• Ignoring Flavor Enhancements
  Overlooking additional honey or cinnamon on top can diminish flavor. Always drizzle more honey and sprinkle extra cinnamon before serving.
• Using Unripe Peaches
  Choosing hard or unripe peaches will result in a less enjoyable texture. Select ripe peaches that yield slightly when pressed.

Storage & Reheating Instructions

Refrigerator Storage

• Store grilled peaches in an airtight container.
• They will last up to 3 days in the refrigerator.
• Keep the cinnamon honey ricotta mixture separate for best quality.

Freezing Grilled Peaches with Cinnamon Honey Ricotta

• Freeze grilled peaches in a single layer on a baking sheet.
• Once frozen, transfer them to a freezer-safe bag for up to 3 months.
• Do not freeze the ricotta mixture; prepare it fresh when ready to eat.

Reheating Grilled Peaches with Cinnamon Honey Ricotta

• Oven: Preheat oven to 350°F (175°C). Place peaches on a baking sheet and warm for about 5-7 minutes.
• Microwave: Heat on medium power in short intervals of 30 seconds until warmed through.
• Stovetop: Warm in a skillet over low heat, turning gently until heated evenly.

Frequently Asked Questions

How do I choose the best peaches for grilling?

Selecting ripe, fragrant peaches is key. Look for ones that yield slightly when pressed but are firm enough not to fall apart during grilling.

Can I use other fruits instead of peaches?

Absolutely! You can substitute with nectarines, plums, or even pineapple for a different twist on this delicious recipe.

What can I serve with Grilled Peaches with Cinnamon Honey Ricotta?

These grilled peaches pair well with vanilla ice cream or Greek yogurt, adding creaminess and extra flavor.

How do I know when my grilled peaches are done?

Peaches are ready when they have visible grill marks and are warmed through, usually taking about 3 minutes on medium-high heat.

Can I prepare the ricotta mixture ahead of time?

Yes! You can prepare the cinnamon honey ricotta mixture up to one day in advance and store it in the refrigerator until ready to use.

Final Thoughts

Grilled Peaches with Cinnamon Honey Ricotta is a delightful summer dessert that showcases juicy, sweet flavors paired with creamy richness. This recipe’s versatility allows you to customize it by adding nuts or swapping out fruits. Try it today and elevate your summer gatherings!

Print

Grilled Peaches with Cinnamon Honey Ricotta

Print Recipe

Pin Recipe

Grilled Peaches with Cinnamon Honey Ricotta is a refreshing summer dessert that highlights the natural sweetness of juicy peaches. Grilling caramelizes the sugars, enhancing their flavor while adding a delightful smoky note. Paired with a creamy ricotta mixture infused with honey and cinnamon, this dish transforms simple ingredients into an impressive treat. Perfect for summer gatherings or a weeknight indulgence, these grilled peaches can be served warm on their own or as a topping for pancakes, waffles, or even ice cream. This recipe is quick and easy to prepare, making it an ideal choice for busy days when you crave something delicious and satisfying.

• Total Time: 13 minutes
• Yield: Serves 4 (2 peach halves per serving) 1x

Ingredients

Scale 1x2x3x

• 4 ripe peaches
• Melted butter or coconut oil (for brushing)
• 3/4 cup part-skim ricotta
• 1 tablespoon honey (plus more for drizzling)
• 1/2 teaspoon ground cinnamon (plus more for garnish)
• 1/2 teaspoon vanilla extract

Instructions

1. Prepare the ricotta mixture by whisking together ricotta, honey, cinnamon, and vanilla in a bowl. Cover and refrigerate.
2. Preheat the grill to medium-high heat. Brush melted butter or coconut oil onto each peach half.
3. Grill the peaches cut side down for about 3 minutes until warm and marked.
4. Serve by topping each peach half with the ricotta mixture, adding extra cinnamon and honey as desired.

• Author: Jennifer
• Prep Time: 5 minutes
• Cook Time: 8 minutes
• Category: Dessert
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 170
• Sugar: 12g
• Sodium: 40mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 10mg

Keywords: Choose ripe but firm peaches for optimal grilling. For added texture, consider sprinkling toasted nuts on top before serving. Experiment with spices like nutmeg for unique flavor variations.