These Grilled Smoked Paprika Chicken Kabobs are perfect for any occasion, whether it’s a summer barbecue or a cozy family dinner. The use of smoked paprika adds a unique flavor that elevates the dish, while the yogurt marinade ensures that the chicken remains juicy and tender. Easy to prepare and packed with flavor, these kabobs are sure to impress your guests and become a favorite at your gatherings.
Why You’ll Love This Recipe
- Incredible Flavor: The combination of smoked paprika and yogurt creates a mouthwatering taste that’s hard to resist.
- Easy Preparation: With simple steps and minimal ingredients, you can whip these kabobs up in no time.
- Versatile Serving Options: Serve them as an appetizer or main dish; they pair well with salads, rice, or grilled vegetables.
- Health-conscious Choice: This recipe is gluten-free and offers a high protein content, making it suitable for clean eating.
- Perfect for Meal Prep: Marinate ahead of time and grill when you’re ready for a quick, delicious meal.
Tools and Preparation
To make these delicious kabobs, you’ll need some essential tools in your kitchen. Having the right equipment makes the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Grill
- Skewers (metal or soaked wooden)
- Mixing bowl
- Basting brush
Importance of Each Tool
- Grill: Provides direct heat for cooking the kabobs evenly while adding that irresistible smoky flavor.
- Skewers: Essential for holding everything together; choose metal for durability or soak wooden ones to prevent burning.
- Mixing Bowl: Great for marinating the chicken in yogurt and spices thoroughly.
- Basting Brush: Useful for applying oil to the grill or brushing on additional marinade for enhanced flavor.
Ingredients
One of my favorite grilling recipes! These Smoked Paprika Chicken Kabobs are marinated in a spiced yogurt sauce, which makes them incredibly tender and delicious.
For the Marinade
- 1 1/2 cup plain nonfat Greek yogurt
- juice of 1/2 lemon
- 1 1/2 teaspoons smoked paprika (divided)
- 1 1/2 teaspoons crushed dried rosemary
- 1 1/2 teaspoons kosher salt (divided)
- 1/2 teaspoon garlic powder
For the Kabobs
- 2 1/4 pounds boneless skinless chicken thighs (trimmed & cut into 1-inch pieces)
- 1/4 red onion (rings separated & cut into 1-inch pieces)
- 1 red bell pepper (cut into 1-inch pieces)
- 1 teaspoon olive oil
- 1/4 teaspoon ground pepper
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Grilled Smoked Paprika Chicken Kabobs
Step 1: Prepare the Marinade
In a large bowl, stir together the yogurt, lemon juice, 1 ¼ teaspoon smoked paprika, rosemary, 1 teaspoon salt, and garlic powder. Add the chicken pieces and stir to coat. Cover and marinate in the fridge for at least 1 hour and up to 8 hours.
Step 2: Prepare Vegetables
Place the onion and red bell pepper pieces in a medium bowl. Toss with olive oil, ¼ teaspoon salt, and ground pepper until well coated.
Step 3: Preheat the Grill
Preheat your grill to medium-high heat. If using wooden skewers, soak them in warm water for at least 30 minutes prior to grilling. Lightly brush the grill grates with canola oil to prevent sticking.
Step 4: Assemble Skewers
Thread the marinated chicken (shaking off excess marinade), onion pieces, and red bell pepper onto six skewers. Sprinkle with remaining ¼ teaspoon smoked paprika and ¼ teaspoon salt.
Step 5: Grill Kabobs
Grill until the chicken is cooked through, approximately 12 to 15 minutes. Turn halfway through cooking for even grilling. Serve hot!
How to Serve Grilled Smoked Paprika Chicken Kabobs
Serving Grilled Smoked Paprika Chicken Kabobs can elevate your meal experience. These kabobs are versatile and can be paired with various sides and condiments to enhance their flavor.
With Fresh Salads
- Greek Salad – A refreshing mix of cucumbers, tomatoes, olives, and feta cheese drizzled with olive oil.
- Cabbage Slaw – Crunchy cabbage mixed with a tangy dressing provides a perfect contrast.
In Wraps or Pitas
- Pita Bread – Stuff the grilled chicken kabobs inside warm pita bread along with fresh veggies and tzatziki.
- Lettuce Wraps – For a lighter option, use lettuce leaves to wrap the kabobs with your favorite toppings.
Accompanied by Dips
- Tzatziki Sauce – A creamy yogurt-based dip that complements the smoky flavors beautifully.
- Hummus – Serve alongside hummus for a Mediterranean twist.
How to Perfect Grilled Smoked Paprika Chicken Kabobs
Perfecting your Grilled Smoked Paprika Chicken Kabobs is all about attention to detail. Here are some tips to ensure they turn out delicious every time.
- Use Fresh Ingredients – Fresh chicken and vegetables yield better flavor and texture in your kabobs.
- Marinate Longer – Marinating your chicken for at least 4 hours enhances its tenderness and flavor.
- Control Grill Temperature – Cooking on medium-high heat ensures even cooking without burning the kabobs.
- Soak Skewers – If using wooden skewers, soaking them prevents burning during grilling.
- Don’t Overcrowd the Skewers – Leave space between pieces for even cooking and easier flipping.
Best Side Dishes for Grilled Smoked Paprika Chicken Kabobs
Pairing side dishes with your grilled kabobs makes for a complete meal. Here are some great options that complement the flavors of the grilled smoked paprika chicken kabobs.
- Quinoa Pilaf – A nutritious grain dish that adds a nutty flavor and pairs well with chicken.
- Roasted Vegetables – Seasonal veggies roasted to perfection provide color and taste contrast.
- Couscous Salad – Light and fluffy couscous mixed with herbs, veggies, and lemon juice is refreshing.
- Grilled Corn on the Cob – Sweet corn brushed with butter or spices enhances summer vibes.
- Rice Pilaf – Fluffy rice cooked with spices offers a comforting base for the kabobs.
- Potato Wedges – Crispy potato wedges seasoned perfectly make for a hearty side choice.
Common Mistakes to Avoid
Marinating the chicken correctly is crucial for delicious Grilled Smoked Paprika Chicken Kabobs. Here are some common mistakes to steer clear of:
- Skipping the marination time: Marinating for at least 1 hour enhances flavor and tenderness. Don’t rush this step!
- Overcrowding the skewers: If you pack too many ingredients on one skewer, they will cook unevenly. Use separate skewers for chicken and vegetables if necessary.
- Neglecting to preheat the grill: A hot grill sears the meat quickly, locking in juices. Always preheat your grill before adding the kabobs.
- Ignoring cooking times: Chicken should reach an internal temperature of 165°F (75°C). Use a meat thermometer to avoid undercooking or overcooking.
- Using cold ingredients: Room temperature chicken cooks more evenly than cold chicken straight from the fridge. Let it sit for about 15 minutes before grilling.
Refrigerator Storage
- Store grilled kabobs in an airtight container.
- They can be kept in the refrigerator for up to 3 days.
Freezing Grilled Smoked Paprika Chicken Kabobs
- Place cooled kabobs in a freezer-safe container or bag.
- They can be frozen for up to 3 months.
Reheating Grilled Smoked Paprika Chicken Kabobs
- Oven: Preheat your oven to 350°F (175°C). Place kabobs on a baking sheet and heat for about 10-15 minutes until warmed through.
- Microwave: Place kabobs on a microwave-safe plate. Heat in short intervals of 30 seconds until warm, turning occasionally.
- Stovetop: Heat a skillet over medium heat. Add a bit of oil and sauté kabobs for about 5-7 minutes until heated through.
Frequently Asked Questions
Can I use other spices for Grilled Smoked Paprika Chicken Kabobs?
Yes, feel free to experiment with spices like cayenne pepper or cumin to add different flavors to your kabobs!
How long can I marinate the chicken?
You can marinate the chicken for as little as 1 hour or up to 8 hours for maximum flavor and tenderness.
What sides pair well with Grilled Smoked Paprika Chicken Kabobs?
These kabobs go great with a fresh salad, rice pilaf, or grilled vegetables.
How can I customize my kabobs?
Add your favorite veggies like zucchini or mushrooms, or try using shrimp instead of chicken for variety.
Final Thoughts
Grilled Smoked Paprika Chicken Kabobs are not only packed with flavor but also offer great versatility. You can customize them with various vegetables and spices based on your preferences. Try them at your next barbecue; they are sure to be a hit!
Grilled Smoked Paprika Chicken Kabobs
Grilled Smoked Paprika Chicken Kabobs are a delightful addition to any meal, offering a burst of flavor with every bite. These tender chicken skewers are marinated in a creamy yogurt mixture infused with smoked paprika, crushed rosemary, and garlic powder, ensuring each piece is juicy and flavorful. Perfect for summer barbecues or cozy family dinners, these kabobs are easy to prepare and can be paired with various sides, making them versatile for any occasion. Whether served as an appetizer or main dish, they are sure to impress guests and become a staple at your gatherings.
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
Ingredients
- 1 1/2 cup plain nonfat Greek yogurt
- 2 1/4 pounds boneless skinless chicken thighs
- juice of 1/2 lemon
- 1 1/2 teaspoons smoked paprika
- 1 1/2 teaspoons crushed dried rosemary
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon garlic powder
- 1/4 red onion
- 1 red bell pepper
- 1 teaspoon olive oil
- 1/4 teaspoon ground pepper
- 2 tablespoons fresh parsley, finely chopped
Instructions
- In a mixing bowl, combine Greek yogurt, lemon juice, smoked paprika (reserve some for topping), rosemary, salt, and garlic powder. Add chicken pieces and coat well. Cover and marinate in the fridge for at least 1 hour (up to 8 hours).
- Toss onion and red bell pepper with olive oil, salt, and pepper in another bowl.
- Preheat grill to medium-high heat. Soak wooden skewers in water if using.
- Thread marinated chicken and vegetables onto skewers, leaving space between pieces.
- Grill kabobs for 12 to 15 minutes until the chicken is cooked through, turning halfway.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 270
- Sugar: 5g
- Sodium: 640mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Experiment with additional spices like cayenne or cumin for added flavor. For variety, substitute chicken with shrimp or add different vegetables like zucchini or mushrooms.
