Homemade Fudge Rounds

Homemade fudge rounds are a delightful treat that brings back nostalgic memories of childhood snacks. These soft, chocolatey cookies filled with rich frosting are perfect for any occasion, from birthday parties to cozy evenings at home. Unlike store-bought versions, these homemade fudge rounds are free from preservatives, allowing you to indulge in pure flavor without the guilt. With a preparation time of just over half an hour, you can easily whip up a batch that will impress family and friends alike.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, anyone can create these delicious fudge rounds.
• Rich Flavor: The combination of cocoa powder and butter creates a deep chocolate flavor that is hard to resist.
• Customizable: Feel free to add your favorite mix-ins like nuts or chocolate chips for a personal touch.
• Perfect for Sharing: These large sandwich cookies are great for parties or as gifts to loved ones.
• No Preservatives: Enjoy the pure taste of homemade treats without artificial additives.

Tools and Preparation

Before diving into this delicious recipe for homemade fudge rounds, gather your tools and set up your workspace. Having everything ready will make the baking process smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer
• Microwave-safe bowl
• Cookie sheet
• Parchment paper
• Ziploc bag

Importance of Each Tool

• Stand mixer: This tool makes it easy to cream butter and sugar thoroughly, ensuring a fluffy texture in your frosting.
• Cookie sheet: A good quality cookie sheet ensures even baking, preventing burnt cookies or uneven shapes.

Ingredients

Homemade fudge rounds are just as soft and flavorful as the store-bought version, minus all the preservatives! These are easy to make in just over half an hour.

• 10 Tablespoons unsalted butter (melted)
• ⅔ cup natural cocoa powder
• 1 ⅔ cup sugar
• 2 eggs + 1 egg yolk (room temperature)
• 1 ½ Tablespoon water
• 1 teaspoon vanilla extract
• 1 ⅓ cup all-purpose flour
• 2 teaspoons cornstarch
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¾ cup butter (softened (1 1/2 sticks))
• 3 cups powdered sugar (divided)
• 4 ½ Tablespoons natural cocoa powder
• ¼ teaspoon salt
• 6 Tablespoons heavy cream (divided)
• ½ teaspoon vanilla extract
• 1 cup milk chocolate melting wafers (or you may substitute 1 cup milk chocolate chips and 1 teaspoon shortening)

How to Make Homemade Fudge Rounds

Step 1: Preheat the Oven

Preheat your oven to 350F (177C) and line a cookie sheet with parchment paper. Set it aside for later use.

Step 2: Melt the Butter

Cut the butter into tablespoon-sized pieces and place them in a large microwave-safe bowl. Microwave in 15-second increments, stirring between each increment until the butter is completely melted.

Step 3: Combine Cocoa Powder

Stir in the cocoa powder until fully incorporated. Allow the butter/cocoa mixture to cool until it’s no longer warm to the touch before continuing.

Step 4: Add Sugar and Eggs

Add sugar to the mixture and stir well. Then add eggs, vanilla extract, and water, mixing thoroughly until combined.

Step 5: Mix Dry Ingredients

In a separate bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients while stirring until everything is fully combined.

Step 6: Shape Cookies

Scoop out cookie dough using a tablespoon-sized scoop. Drop rounded spoonfuls onto your prepared cookie sheet, making sure they are at least two inches apart.

Step 7: Bake Cookies

Bake in the preheated oven at 350F for about 10–12 minutes. Allow cookies to cool completely on the cookie sheet before filling them with frosting.

Frosting Steps:

Step 8: Cream Butter for Frosting

In a stand mixer, beat softened butter until well-creamed.

Step 9: Mix Sugar and Cocoa Powder

Add one cup of powdered sugar along with cocoa powder. Sprinkle in salt and stir until everything is well-combined.

Step 10: Add Heavy Cream

Add two tablespoons of heavy cream and mix well. Repeat this process by adding another cup of powdered sugar followed by two more tablespoons of cream until all ingredients are combined smoothly. Finally, stir in vanilla extract.

Step 11: Assemble Cookies

Pair off cooled cookies into sandwich pairs. Generously spread or pipe frosting onto the bottom of one cookie before topping it with another cookie.

Step 12: Melt Chocolate

Melt chocolate wafers according to package instructions or microwave chocolate chips with shortening in increments until fully melted.

Step 13: Decorate Cookies

Pour melted chocolate into a small Ziploc bag and snip off a small corner. Pipe melted chocolate over each assembled cookie. Allow them to harden before serving.

How to Serve Homemade Fudge Rounds

Homemade fudge rounds are delightful treats that can be enjoyed in various ways. Whether you want to impress guests or indulge yourself, here are some serving suggestions.

With a Glass of Milk

• Pair your fudge rounds with a cold glass of milk for a classic and satisfying combination.

As a Dessert Platter

• Arrange several fudge rounds on a dessert platter alongside fresh fruits and other cookies for an appealing dessert spread.

Warmed with Ice Cream

• Heat the fudge rounds slightly in the microwave and serve them with a scoop of vanilla ice cream on top for a warm dessert experience.

Drizzled with Caramel Sauce

• Add a drizzle of caramel sauce over your fudge rounds for an extra layer of sweetness and flavor.

Topped with Whipped Cream

• Serve the fudge rounds topped with whipped cream and chocolate shavings for an elegant touch.

With Coffee or Espresso

• Enjoy these cookies alongside your morning coffee or as an afternoon pick-me-up with espresso for a delightful treat.

How to Perfect Homemade Fudge Rounds

Making perfect homemade fudge rounds is all about attention to detail. Here are some tips to help you achieve the best results.

• Use Room Temperature Ingredients: Ensure eggs and butter are at room temperature for better mixing and texture.
• Don’t Overmix the Dough: Mix just until combined to keep the cookies soft and chewy.
• Chill the Dough: If time allows, refrigerate the dough for 30 minutes before baking. This helps prevent spreading.
• Use Fresh Ingredients: Check expiration dates on baking powder, baking soda, and cocoa powder for optimal flavor.
• Monitor Baking Time: Keep an eye on your cookies while they bake; remove them when they look slightly underbaked for chewy centers.
• Let Cookies Cool Completely: Allow cookies to cool on the sheet before frosting to maintain their structure.

Best Side Dishes for Homemade Fudge Rounds

Fudge rounds can be complemented by various side dishes that enhance their richness. Consider these options when serving!

1. Fresh Berries: The tartness of berries like raspberries or strawberries balances the sweetness of fudge rounds perfectly.
2. Fruit Salad: A light fruit salad adds freshness and color, making your dessert table vibrant.
3. Cheese Platter: Include soft cheeses like brie or mascarpone that pair well with chocolate flavors.
4. Nut Mix: Offer a selection of nuts such as almonds or walnuts to add crunch and contrast to the soft cookies.
5. Chocolate Dipped Pretzels: These salty-sweet snacks provide an interesting texture alongside fudge rounds.
6. Mini Cheesecakes: Serve small cheesecakes as a rich complement to the chocolatey goodness of fudge rounds.
7. Coffee Cake: A slice of moist coffee cake pairs nicely, offering another layer of flavor without overpowering fudge rounds.
8. Ice Cream Sundae Bar: Set up an ice cream bar where guests can create their sundaes, making dessert interactive and fun!

Common Mistakes to Avoid

Homemade fudge rounds are a delightful treat, but making them can be tricky. Here are some common mistakes to watch out for:

• Not Preheating the Oven: Failing to preheat your oven can lead to uneven baking. Always ensure your oven is at the correct temperature before placing your cookies in.
• Using Cold Ingredients: Using cold eggs or butter can affect the dough’s texture. Make sure all ingredients are at room temperature for the best results.
• Overmixing the Dough: Overmixing can result in tough cookies. Mix just until combined for a softer, more tender fudge round.
• Skipping Parchment Paper: Not lining your baking sheet with parchment paper can cause sticking. Always line your sheets for easy removal and cleanup.
• Not Allowing Cookies to Cool Completely: Filling warm cookies can cause the frosting to melt. Let your cookies cool completely before frosting them.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover homemade fudge rounds in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Homemade Fudge Rounds

• Wrap individual cookies tightly in plastic wrap.
• Place them in a freezer-safe bag or container; they can be frozen for up to 3 months.

Reheating Homemade Fudge Rounds

• Oven: Preheat to 350F (177C). Place cookies on a baking sheet and heat for about 5 minutes or until warm.
• Microwave: Heat one cookie at a time for about 10-15 seconds. Be careful not to overheat!
• Stovetop: Use a skillet over low heat, covering it with a lid. Heat for about 1-2 minutes, checking frequently.

Frequently Asked Questions

Can I make homemade fudge rounds ahead of time?

You can prepare the dough and refrigerate it overnight before baking. This helps enhance the flavors and makes it easier to work with.

What variations can I try for homemade fudge rounds?

Feel free to add nuts, chocolate chips, or even flavored extracts like peppermint or almond extract to customize your fudge rounds!

How do I know when my fudge rounds are done baking?

The edges should look set and slightly firm while the centers may appear soft. They will continue cooking slightly after being removed from the oven.

Can I use different types of chocolate in this recipe?

Absolutely! You can substitute dark chocolate or white chocolate based on your preference for unique flavor combinations.

Final Thoughts

Homemade fudge rounds are not only delicious but also versatile! You can customize them with various fillings and toppings, making them perfect for any occasion. Try this recipe today and enjoy a delightful taste of nostalgia that will impress friends and family alike!

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Homemade Fudge Rounds

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Indulge in the nostalgic delight of homemade fudge rounds, soft and chocolatey cookies filled with a rich frosting that brings back childhood memories. Perfect for any occasion, these delectable treats are easily made from scratch, allowing you to savor pure flavor without artificial preservatives. In just over half an hour, you can whip up a batch that will impress family and friends alike. Customize them with your favorite mix-ins or enjoy them as they are – either way, these fudge rounds are sure to become a favorite!

• Total Time: 32 minutes
• Yield: Approximately 12 servings 1x

Ingredients

Scale 1x2x3x

• 10 tablespoons unsalted butter (melted)
• ⅔ cup natural cocoa powder
• 1 ⅔ cups sugar
• 2 eggs + 1 egg yolk (room temperature)
• 1 teaspoon vanilla extract
• 1 ⅓ cups all-purpose flour
• ¾ cup butter (softened)
• 3 cups powdered sugar
• 6 tablespoons heavy cream

Instructions

1. Preheat your oven to 350F (177C) and line a cookie sheet with parchment paper.
2. In a microwave-safe bowl, melt butter in increments, then stir in cocoa powder until well combined.
3. Mix in sugar, eggs, vanilla extract, and water until smooth.
4. In a separate bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt; gradually add to the wet mixture.
5. Scoop dough onto the prepared cookie sheet and bake for 10–12 minutes. Allow to cool completely.
6. For frosting: Cream softened butter and mix in powdered sugar and cocoa powder alternately with heavy cream until smooth.
7. Assemble cookies by spreading frosting between pairs and drizzle melted chocolate on top.

• Author: Jennifer
• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 fudge round (45g)
• Calories: 210
• Sugar: 18g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 35mg

Keywords: Use room temperature ingredients for the best texture. Don’t overmix the dough; mix just until combined for softer cookies. Refrigerate dough for 30 minutes if time allows to reduce spreading.